{"id":199627,"title":"Key lime pie s limetkovou n\u00e1pln\u00ed","modified":"2026-10-31T17:58:18+01:00","plain":"Kol\u00e1\u010d z Key Westu s kr\u00e9movou, sv\u011b\u017ee nakyslou limetkovou n\u00e1pln\u00ed na korpusu z grahamov\u00fdch su\u0161enek, korunovan\u00fd dozlatova zape\u010den\u00fdm sn\u011bhem.\n\n\n\nLimetka z ostrov\u016f Keys ud\u00e1v\u00e1 t\u00f3n u\u017e p\u0159i prvn\u00edm soustu: v\u00fdrazn\u00e1, sv\u011b\u017ee nakysl\u00e1 chu\u0165 v hladk\u00e9 a osv\u011b\u017euj\u00edc\u00ed n\u00e1plni. Korpus z grahamov\u00fdch su\u0161enek k\u0159upne pod vidli\u010dkou, zlatav\u00fd sn\u00edh se rozpl\u00fdv\u00e1 na jazyku s jemn\u00fdm n\u00e1dechem opra\u017een\u00e9ho cukru. Kol\u00e1\u010d vypad\u00e1 docela jednodu\u0161e, ale jeho vyv\u00e1\u017eenost z\u00e1vis\u00ed na n\u011bkolika p\u0159esn\u00fdch kroc\u00edch. V t\u00e9to verzi podle tety Sally z Key Westu n\u00e1pl\u0148 houstne je\u0161t\u011b p\u0159ed vlo\u017een\u00edm do trouby: pe\u010den\u00ed slou\u017e\u00ed hlavn\u011b k tomu, aby sn\u00edh zezl\u00e1tl.\n\n\n\nDal\u0161\u00ed studen\u00fd dezert, kter\u00fd p\u0159i kr\u00e1jen\u00ed dr\u017e\u00ed tvar: newyorsk\u00fd cheesecake\n\n\n\nCo d\u011bl\u00e1 z kol\u00e1\u010de \u201eKey\u201c?\n\n\n\nKey lime pie vd\u011b\u010d\u00ed za sv\u00e9 jm\u00e9no limetce z Keys, drobn\u00e9mu citrusu z floridsk\u00e9ho souostrov\u00ed. V americk\u00e9 kuchyni se vyzna\u010duje jednou volbou: pravou \u0161\u0165\u00e1vou z limetek z Keys nam\u00edsto b\u011b\u017en\u00e9 n\u00e1hra\u017eky. Tvo\u0159\u00ed ho t\u0159i \u010d\u00e1sti, korpus z grahamov\u00fdch su\u0161enek, citrusov\u00e1 n\u00e1pl\u0148 a sn\u011bhov\u00e1 vrstva.\n\n\n\nN\u00e1pl\u0148 rychle houstne d\u00edky sm\u011bsi \u017eloutk\u016f, slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka a limetkov\u00e9 \u0161\u0165\u00e1vy: kyselost zpevn\u00ed kondenzovan\u00e9 ml\u00e9ko a vznikne sv\u011b\u017ee nakysl\u00fd kr\u00e9m, kter\u00fd p\u0159i kr\u00e1jen\u00ed dr\u017e\u00ed tvar. Korpus dod\u00e1v\u00e1 k\u0159ehkou k\u0159upavost, sn\u00edh zase vzdu\u0161nou a lehce zkaramelizovanou strukturu, podobn\u011b jako u dal\u0161\u00edch lahodn\u00fdch dezert\u016f.\n\n\n\nP\u016fvod v Key Westu a recept tety Sally\n\n\n\nKey lime pie je \u00fazce spjat\u00fd s floridsk\u00fdmi ostrovy Keys: m\u00edstn\u00ed limetkov\u00e1 \u0161\u0165\u00e1va, slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko, korpus z grahamov\u00fdch su\u0161enek a sn\u00edh. Za p\u016fvodn\u00ed verzi se pova\u017euje recept p\u0159ipisovan\u00fd tet\u011b Sally z Curry Mansion Inn v Key Westu. Jeho princip je jednoduch\u00fd: \u010dty\u0159i vejce s odd\u011blen\u00fdmi b\u00edlky a \u017eloutky, \u0161\u0165\u00e1va z limetek z Keys, slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko, korpus z grahamov\u00fdch su\u0161enek a sn\u00edh zape\u010den\u00fd do kr\u00e1sn\u011b zlatav\u00e9 barvy.\n\n\n\nPodstatn\u00fd detail: n\u00e1pl\u0148 nezpev\u0148uje dlouh\u00e9 pe\u010den\u00ed. Houstne je\u0161t\u011b p\u0159ed vlo\u017een\u00edm do trouby d\u00edky reakci limetkov\u00e9 \u0161\u0165\u00e1vy se slazen\u00fdm kondenzovan\u00fdm ml\u00e9kem, a zachov\u00e1v\u00e1 si tak v\u00fdraznou citrusovou chu\u0165. Trouba nastaven\u00e1 p\u0159ibli\u017en\u011b na 180 \u00b0C slou\u017e\u00ed hlavn\u011b k tomu, aby sn\u00edh zezl\u00e1tl.\n\n\n\nHlavn\u00ed suroviny na kol\u00e1\u010d\n\n\n\n\n\n\n\n\u0160\u0165\u00e1va z limetek z Keys je rozhoduj\u00edc\u00ed surovinou: dod\u00e1v\u00e1 typickou kyselost a spolu se slazen\u00fdm kondenzovan\u00fdm ml\u00e9kem vytv\u00e1\u0159\u00ed n\u00e1pl\u0148, kter\u00e1 p\u0159i kr\u00e1jen\u00ed dr\u017e\u00ed tvar.\n\n\n\nSlazen\u00e9 kondenzovan\u00e9 ml\u00e9ko dod\u00e1v\u00e1 sladkost, plnou ml\u00e9\u010dnou chu\u0165 a hladkou konzistenci, kter\u00e9 vyva\u017euj\u00ed kyselost. \u017dloutky vy\u0161lehan\u00e9 do sv\u011btl\u00e9, hust\u00e9 p\u011bny p\u0159ed p\u0159id\u00e1n\u00edm \u0161\u0165\u00e1vy a kondenzovan\u00e9ho ml\u00e9ka zajist\u00ed hladk\u00fd, kompaktn\u00ed kr\u00e9m. Korpus z grahamov\u00fdch su\u0161enek tvo\u0159\u00ed k\u0159ehk\u00fd z\u00e1klad, jeho\u017e su\u0161enkov\u00e1 sladkost vyva\u017euje kyselost.\n\n\n\nZ odlo\u017een\u00fdch b\u00edlk\u016f vznikne sn\u011bhov\u00e1 vrstva: vy\u0161lehaj\u00ed se s trochou vinn\u00e9ho kamene a postupn\u011b p\u0159id\u00e1van\u00fdm cukrem, rozet\u0159ou po cel\u00e9m kol\u00e1\u010di a\u017e k okraj\u016fm a pot\u00e9 se v troub\u011b zape\u010dou dozlatova.\n\n\n\nDal\u0161\u00ed dezert korunovan\u00fd dozlatova zape\u010den\u00fdm sn\u011bhem: ban\u00e1nov\u00fd pudink\n\n\n\nZnaky prav\u00e9ho kol\u00e1\u010de\n\n\n\nPro typick\u00fd charakter \u201eKey\u201c s\u00e1z\u00ed verze tety Sally na pravou \u0161\u0165\u00e1vu z limetek z Keys, n\u00e1pl\u0148, kter\u00e1 tuhne p\u016fsoben\u00edm kyseliny m\u00edsto dlouh\u00e9ho pe\u010den\u00ed, a sn\u011bhovou vrstvu navrch. Hotov\u00fd kol\u00e1\u010d se p\u0159ed pod\u00e1v\u00e1n\u00edm nech\u00e1 vychladit, aby se dal \u00fahledn\u011b kr\u00e1jet, a zlatav\u00fd sn\u00edh mu dod\u00e1v\u00e1 charakteristick\u00fd vzhled.\n\n\n\n\n\n\tPrav\u00fd Key lime pie\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tN\u00e1pl\u01484 vejce (\u017eloutky a b\u00edlky odd\u011blen\u00e9)120 ml \u0161\u0165\u00e1vy z limetek Key lime1 plechovka slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka (397 g)Korpus1 kol\u00e1\u010dov\u00fd korpus z grahamov\u00fdch su\u0161enek o pr\u016fm\u011bru 20 cmSn\u011bhov\u00e1 vrstva4 b\u00edlky (odlo\u017een\u00e9 stranou)65 g cukru0.25 l\u017ei\u010dky vinn\u00e9ho kamene\t\n\t\n\t\tN\u00e1pl\u0148Vy\u0161lehejte \u017eloutky do sv\u011btl\u00e9 hust\u00e9 p\u011bny.P\u0159idejte limetkovou \u0161\u0165\u00e1vu a pot\u00e9 slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko a m\u00edchejte do zhoustnut\u00ed.Nalijte n\u00e1pl\u0148 na kol\u00e1\u010dov\u00fd korpus.Sn\u011bhov\u00e1 vrstvaVy\u0161lehejte b\u00edlky s vinn\u00fdm kamenem do tuh\u00e9ho sn\u011bhu.Postupn\u011b p\u0159id\u00e1vejte cukr a \u0161lehejte, dokud se netvo\u0159\u00ed leskl\u00e9 \u0161pi\u010dky.Rozet\u0159ete sn\u00edh po cel\u00e9m povrchu kol\u00e1\u010de a\u017e k okraj\u016fm korpusu.Pe\u010dte p\u0159i 180\u00b0C p\u0159ibli\u017en\u011b 20 minut, dokud sn\u00edh nezezl\u00e1tne.P\u0159ed pod\u00e1v\u00e1n\u00edm nechte vychladit v lednici.\t\n\t\n\t\tRecept tety Sally (Curry Mansion Inn, Key West), \u010dasto uv\u00e1d\u011bn\u00fd jako p\u016fvodn\u00ed verze Key lime pie.\nN\u00e1pl\u0148 se nepe\u010de: limetkov\u00e1 \u0161\u0165\u00e1va a slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko zhoustnou p\u016fsoben\u00edm kyseliny; kol\u00e1\u010d se d\u00e1v\u00e1 do trouby pouze proto, aby sn\u011bhov\u00e1 vrstva zezl\u00e1tla.\nPro autentickou chu\u0165 pou\u017eijte prav\u00e9 limetky Key lime.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199627"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/178160"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}