{"id":199624,"title":"Opi\u010d\u00ed chl\u00e9b po americku","modified":"2026-10-31T17:58:16+01:00","plain":"Sladk\u00fd trhac\u00ed chl\u00e9b z jemn\u00fdch kousk\u016f t\u011bsta obalen\u00fdch ve sko\u0159icov\u00e9m cukru a p\u0159elit\u00fdch m\u00e1slov\u00fdm karamelem.\n\n\n\nUtrhnete si jeden kousek, pak dal\u0161\u00ed a karamel se v\u00e1m lep\u00ed na prsty. Pod zlatav\u00fdm v\u011bncem se skr\u00fdvaj\u00ed vl\u00e1\u010dn\u00e1 sousta nas\u00e1kl\u00e1 m\u00e1slem, hn\u011bd\u00fdm t\u0159tinov\u00fdm cukrem a sko\u0159ic\u00ed, kter\u00e1 se odd\u011bluj\u00ed jedno po druh\u00e9m. P\u0159esn\u011b takovou dobrotu postav\u00edte v ned\u011bli r\u00e1no doprost\u0159ed stolu a nikdo se do n\u00ed nepust\u00ed vidli\u010dkou.\n\n\n\nDal\u0161\u00ed vl\u00e1\u010dn\u00e1 a vo\u0148av\u00e1 dobrota k sn\u00eddani: ban\u00e1nov\u00fd chleb\u00ed\u010dek\n\n\n\nCo je monkey bread?\n\n\n\nMonkey bread je sladk\u00fd trhac\u00ed chl\u00e9b: mal\u00e9 kousky t\u011bsta obalen\u00e9 ve sko\u0159icov\u00e9m cukru se naskl\u00e1daj\u00ed do v\u011bncov\u00e9 formy a p\u0159ed pe\u010den\u00edm se p\u0159elij\u00ed sm\u011bs\u00ed m\u00e1sla a hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru. V tomto receptu se m\u00e1slo s cukrem spole\u010dn\u011b zah\u0159\u00edvaj\u00ed, dokud sm\u011bs neza\u010dne m\u00edrn\u011b probubl\u00e1vat, a t\u011bsto se j\u00ed p\u0159elije t\u011bsn\u011b p\u0159ed vlo\u017een\u00edm do trouby. P\u0159i pe\u010den\u00ed pak vytvo\u0159\u00ed lesklou, t\u00e9m\u011b\u0159 zkaramelizovanou vrstvu.\n\n\n\nV\u0161echno stoj\u00ed na kontrastu: zlatav\u00fd povrch, zkaramelizovan\u00e1 vrstva, vl\u00e1\u010dn\u00fd vnit\u0159ek a mez\u00edrky, ve kter\u00fdch se soust\u0159ed\u00ed m\u00e1slo, cukr a sko\u0159ice. V\u011bncov\u00e1 forma nebo forma na b\u00e1bovku zajist\u00ed rovnom\u011brn\u00e9 prope\u010den\u00ed a po vyklopen\u00ed kr\u00e1sn\u011b tvarovan\u00fd v\u011bnec. Je to p\u0159esn\u011b v duchu bohat\u00fdch sladk\u00fdch dobrot americk\u00e9 kuchyn\u011b, o kter\u00e9 se s radost\u00ed pod\u011bl\u00edte.\n\n\n\nZjednodu\u0161en\u00e1 verze z chlazen\u00e9ho t\u011bsta\n\n\n\nTato verze si pr\u00e1ci usnad\u0148uje: m\u00edsto dom\u00e1c\u00edho kynut\u00e9ho t\u011bsta pou\u017e\u00edv\u00e1 chlazen\u00e9 t\u011bsto na americk\u00e9 podm\u00e1slov\u00e9 boch\u00e1nky biscuits. Jednotliv\u00e9 boch\u00e1nky odd\u011bl\u00edte, rozkr\u00e1j\u00edte na \u010dtvrtiny, kousky obal\u00edte ve sko\u0159icov\u00e9m cukru, vlo\u017e\u00edte do m\u00e1slem vymazan\u00e9 formy a p\u0159elijete sm\u011bs\u00ed m\u00e1sla a hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru. P\u0159i pe\u010den\u00ed nabudou a z\u016fstanou vl\u00e1\u010dn\u00e9 a lepkav\u00e9. V\u00fdsledkem je sladk\u00fd chl\u00e9b, kter\u00fd se pod\u00e1v\u00e1 tepl\u00fd a trh\u00e1 rukama. Sta\u010d\u00ed na n\u011bj p\u00e1r surovin a jednoduch\u00fd postup, stejn\u011b jako na dal\u0161\u00ed klasiky pozdn\u00edch sn\u00eddan\u00ed, nap\u0159\u00edklad americk\u00e9 l\u00edvance.\n\n\n\nHlavn\u00ed suroviny na monkey bread\n\n\n\n\n\n\n\nChlazen\u00e9 t\u011bsto na americk\u00e9 podm\u00e1slov\u00e9 boch\u00e1nky biscuits poslou\u017e\u00ed jako rychl\u00fd a jemn\u00fd z\u00e1klad, kter\u00fd snadno rozd\u011bl\u00edte na mal\u00e1 sousta. Cukr krupice sm\u00edchan\u00fd se sko\u0159ic\u00ed obal\u00ed jednotliv\u00e9 kousky a pom\u00e1h\u00e1 vytvo\u0159it zlatavou vrstvu. Sko\u0159ice dod\u00e1v\u00e1 typickou h\u0159ejivou v\u016fni; abyste se v jej\u00edm v\u00fdb\u011bru l\u00e9pe vyznali, seznamte se s \u010d\u00ednskou sko\u0159ic\u00ed.\n\n\n\nNesolen\u00e9 m\u00e1slo rozpu\u0161t\u011bn\u00e9 s tmav\u00fdm t\u0159tinov\u00fdm cukrem tvo\u0159\u00ed polevu, kter\u00e1 zate\u010de mezi kousky t\u011bsta a p\u0159i pe\u010den\u00ed z\u00edsk\u00e1 lesk. T\u0159tinov\u00fd cukr dod\u00e1v\u00e1 t\u00f3ny tmav\u00e9ho karamelu a spojuje jednotliv\u00e1 sousta. Tenk\u00e1 vrstva m\u00e1sla na form\u011b usnadn\u00ed vyklopen\u00ed a pom\u016f\u017ee zachovat zkaramelizovan\u00fd v\u011bnec neporu\u0161en\u00fd.\n\n\n\nDezert pro klidn\u00e9 vychutn\u00e1v\u00e1n\u00ed: newyorsk\u00fd cheesecake\n\n\n\nObm\u011bny, konzistence a pod\u00e1v\u00e1n\u00ed\n\n\n\nZ\u00e1klad snadno obm\u011bn\u00edte: pekanov\u00e9 o\u0159echy nebo j\u00e1dra vla\u0161sk\u00fdch o\u0159ech\u016f dodaj\u00ed k\u0159upavost, \u010dokol\u00e1dov\u00e9 peci\u010dky vytvo\u0159\u00ed rozpl\u00fdvaj\u00edc\u00ed se ostr\u016fvky a \u010derven\u00e9 bobulov\u00e9 ovoce p\u0159id\u00e1 nakysl\u00e9 t\u00f3ny. P\u0159i kombinov\u00e1n\u00ed \u010dokol\u00e1dy a o\u0159ech\u016f se m\u016f\u017eete inspirovat tak\u00e9 americk\u00fdmi brownies nebo americk\u00fdmi cookies. Pokud nem\u00e1te chlazen\u00e9 t\u011bsto na biscuits, poslou\u017e\u00ed i t\u011bsto na brio\u0161ku rozd\u011blen\u00e9 na mal\u00e9 kousky. V\u00fdsledek bude jemn\u011bj\u0161\u00ed a bude p\u0159ipom\u00ednat americk\u00e9 sko\u0159icov\u00e9 \u0161neky.\n\n\n\nMonkey bread chutn\u00e1 nejl\u00e9pe vla\u017en\u00fd. Nechte ho asi deset minut chladnout na m\u0159\u00ed\u017ece a po vyklopen\u00ed je\u0161t\u011b p\u00e1r minut odpo\u010d\u00edvat, aby karamel trochu zpevnil. Pod formu zasu\u0148te plech, kter\u00fd zachyt\u00ed p\u0159et\u00e9kaj\u00edc\u00ed polevu. Pod\u00e1v\u00e1 se k sn\u00eddani, pozdn\u00ed sn\u00eddani nebo ke sva\u010din\u011b a stejn\u011b jako americk\u00fd mrkvov\u00fd dort p\u0159\u00edmo vyb\u00edz\u00ed ke spole\u010dn\u00e9mu posezen\u00ed.\n\n\n\n\n\n\tPrav\u00fd americk\u00fd monkey bread\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tT\u011bsto3 v\u00e1le\u010dky t\u011bsta na americk\u00e9 podm\u00e1slov\u00e9 boch\u00e1nky (chlazen\u00e9ho (ka\u017ed\u00fd p\u0159ibli\u017en\u011b 460 g))Sko\u0159icov\u00fd cukr na obalen\u00ed200 g cukru1 l\u017e\u00edce mlet\u00e9 sko\u0159iceKaramel z m\u00e1sla a hn\u011bd\u00e9ho cukru225 g nesolen\u00e9ho m\u00e1sla165 g hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru (up\u011bchovan\u00e9ho)\t\n\t\n\t\tPostupP\u0159edeh\u0159ejte troubu na 180\u00b0C.Odd\u011blte jednotliv\u00e9 boch\u00e1nky t\u011bsta a ka\u017ed\u00fd rozkr\u00e1jejte na \u010dtvrtiny.Kousky vlo\u017ete do velk\u00e9ho mrazic\u00edho s\u00e1\u010dku, p\u0159idejte cukr a sko\u0159ici, uzav\u0159ete a prot\u0159ep\u00e1vejte, dokud se rovnom\u011brn\u011b neobal\u00ed (v p\u0159\u00edpad\u011b pot\u0159eby pracujte po men\u0161\u00edch d\u00e1vk\u00e1ch).V\u011bncovou formu (b\u00e1bovkov\u00e9ho typu) o pr\u016fm\u011bru 25 cm lehce vyma\u017ete m\u00e1slem a vlo\u017ete do n\u00ed obalen\u00e9 kousky.Do mal\u00e9ho rendl\u00edku dejte m\u00e1slo a hn\u011bd\u00fd t\u0159tinov\u00fd cukr.Zah\u0159\u00edvejte na st\u0159edn\u00edm plameni za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, dokud sm\u011bs neza\u010dne v\u0159\u00edt a m\u00e1slo se zcela nerozpust\u00ed.Horkou sm\u011bs\u00ed p\u0159elijte kousky t\u011bsta.Pe\u010dte 40 a\u017e 45 minut, dokud povrch kr\u00e1sn\u011b nezezl\u00e1tne.Nechte 10 minut chladnout na m\u0159\u00ed\u017ece, pot\u00e9 vyklopte na serv\u00edrovac\u00ed tal\u00ed\u0159.Nechte n\u011bkolik minut odpo\u010dinout a pod\u00e1vejte vla\u017en\u00e9.\t\n\t\n\t\tPokud nem\u00e1te americk\u00e9 chlazen\u00e9 t\u011bsto na boch\u00e1nky, pou\u017eijte brio\u0161kov\u00e9 t\u011bsto nakr\u00e1jen\u00e9 na kousky. Tipy: pod formu vlo\u017ete plech, abyste si usnadnili \u00faklid, nebo m\u00e1slo nejprve nechte zhn\u011bdnout pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.\nObm\u011bny: p\u0159idejte \u010derven\u00e9 bobulov\u00e9 ovoce, \u010dokol\u00e1dov\u00e9 peci\u010dky nebo o\u0159echy.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199624"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/178171"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}