{"id":199620,"title":"Krevety v t\u011bst\u00ed\u010dku sma\u017een\u00e9 dozlatova","modified":"2026-10-31T17:58:05+01:00","plain":"Lahodn\u00fd recept na asijsk\u00e9 krevety v t\u011bst\u00ed\u010dku, mnohem lep\u0161\u00ed ne\u017e z restaurace\n\n\n\nKlasika \u010d\u00ednsk\u00fdch restaurac\u00ed, a\u0165 u\u017e nab\u00edzej\u00ed neomezen\u00fd bufet, nebo v\u00fdb\u011br z j\u00eddeln\u00edho l\u00edstku: tuhle lah\u016fdku zn\u00e1 ve Francii snad ka\u017ed\u00fd. I kdy\u017e sma\u017een\u00ed m\u016f\u017ee nah\u00e1n\u011bt strach, chci v\u00e1s uklidnit: je to mnohem jednodu\u0161\u0161\u00ed, ne\u017e se zd\u00e1. A nepot\u0159ebujete ani frit\u00e9zu! Sta\u010d\u00ed hrnec.\n\n\n\n\n\n\n\nP\u016fvod krevet v t\u011bst\u00ed\u010dku\n\n\n\nP\u0159esto\u017ee si krevety v t\u011bst\u00ed\u010dku \u010dasto spojujeme s \u010d\u00ednskou kuchyn\u00ed, nepoda\u0159ilo se mi naj\u00edt zdroje, kter\u00e9 by p\u0159esn\u011b ur\u010dovaly jejich p\u016fvod. \n\n\n\nProst\u011b tu jsou \u201eodjak\u017eiva\u201c. \u010cetl jsem vypr\u00e1v\u011bn\u00ed lid\u00ed, kte\u0159\u00ed vyr\u016fstali v Asii a kter\u00fdm babi\u010dky p\u0159ipravovaly krevety v t\u011bst\u00ed\u010dku. A kdy\u017e \u0159\u00edk\u00e1m Asie, mysl\u00edm t\u00edm opravdu celou Asii. Najdete je \u00fapln\u011b v\u0161ude. \n\n\n\nPozor, v\u00edm, co v\u00e1s napad\u00e1: samoz\u0159ejm\u011b jsem sv\u00e9 p\u00e1tr\u00e1n\u00ed zam\u011b\u0159il pr\u00e1v\u011b na tuto konkr\u00e9tn\u00ed podobu krevet v t\u011bst\u00ed\u010dku. \n\n\n\nTedy na chu\u0165ov\u011b neutr\u00e1ln\u00ed t\u011bst\u00ed\u010dko, kter\u00e9 p\u0159i sma\u017een\u00ed p\u011bkn\u011b nab\u011bhne, obvykle pod\u00e1van\u00e9 s om\u00e1\u010dkou k nam\u00e1\u010den\u00ed, jako je sriracha, dom\u00e1c\u00ed sladk\u00e1 chilli om\u00e1\u010dka nebo i sladkokysel\u00e1 om\u00e1\u010dka\n\n\n\nPro opravdov\u00e9 mlsouny tu m\u00e1m sv\u016fj recept na majon\u00e9zu se srirachou\n\n\n\nKdybych toti\u017e sv\u00e9 p\u00e1tr\u00e1n\u00ed roz\u0161\u00ed\u0159il na v\u0161echny recepty na sma\u017een\u00e9 krevety, jen tak bych s n\u00edm neskon\u010dil! Od krevet se sol\u00ed a pep\u0159em p\u0159es krevetovou tempuru a\u017e po stovky variant, kter\u00e9 jsem vid\u011bl ve st\u00e1nc\u00edch na no\u010dn\u00edch trz\u00edch, mo\u017enost\u00ed je nekone\u010dn\u011b mnoho!\n\n\n\nVelmi obl\u00edben\u00e9 krevety se sol\u00ed a pep\u0159em , nebo po japonsku ebi fry\n\n\n\nSuroviny na \u010d\u00ednsk\u00e9 krevety v t\u011bst\u00ed\u010dku\n\n\n\nVoda: Je velmi d\u016fle\u017eit\u00e9, aby byla studen\u00e1. Teplotn\u00ed \u0161ok p\u0159i kontaktu s olejem pom\u016f\u017ee vytvo\u0159it k\u0159upav\u00e9 t\u011bst\u00ed\u010dko. M\u016f\u017eete pou\u017e\u00edt i perlivou vodu, kter\u00e1 k\u0159upavosti pom\u016f\u017ee je\u0161t\u011b v\u00edc\n\n\n\nKyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva: pr\u00e1v\u011b d\u00edky n\u011bmu t\u011bst\u00ed\u010dko kr\u00e1sn\u011b nab\u011bhne. Pozor na d\u00e1vkov\u00e1n\u00ed, pokud ho p\u0159id\u00e1te p\u0159\u00edli\u0161, m\u016f\u017ee snadno zanechat nep\u0159\u00edjemnou pachu\u0165\n\n\n\nKrevety: Vyberte st\u0159edn\u011b velk\u00e9. Ani p\u0159\u00edli\u0161 velk\u00e9, ani p\u0159\u00edli\u0161 mal\u00e9\n\n\n\n\n\n\tAutentick\u00e9 krevety v t\u011bst\u00ed\u010dku\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t30 krevet (st\u0159edn\u011b velk\u00fdch, ide\u00e1ln\u011b s neoloupan\u00fdm oc\u00e1skem)1 litr oleje na sma\u017een\u00edT\u011bst\u00ed\u010dko2 vejce200 g p\u0161eni\u010dn\u00e9 mouky150 ml vody (studen\u00e9)1 s\u00e1\u010dek pr\u00e1\u0161ku do pe\u010diva (1 s\u00e1\u010dek =  11 gram\u016f)1 \u0161petka  soli\t\n\t\n\t\tT\u011bst\u00ed\u010dkoVe velk\u00e9 m\u00edse sm\u00edchejte v\u0161echny suroviny dohladkaPokud t\u011bst\u00ed\u010dko p\u0159ipravujete p\u0159edem, dejte ho do lednice, mus\u00ed z\u016fstat studen\u00e9Sma\u017een\u00edPokud jsou krevety ji\u017e oloupan\u00e9 (oc\u00e1sek v\u017edy ponechte neporu\u0161en\u00fd jako na fotografii), osu\u0161te je pap\u00edrovou ut\u011brkouRozeh\u0159ejte olej na sma\u017een\u00ed na 175 stup\u0148\u016f a krevety uchopte za oc\u00e1sek, namo\u010dte je do t\u011bst\u00ed\u010dka a opatrn\u011b vlo\u017ete do olejeSma\u017ete 5 min nebo dozlatova\t\n\t\n\t\tPokud m\u00e1te r\u00e1di opravdu k\u0159upav\u00e9 t\u011bst\u00ed\u010dko, osma\u017ete krevety je\u0161t\u011b podruh\u00e9 po dobu 1-2 minut p\u0159i 180 stupn\u00edch, a to 5 minut pot\u00e9, co jste je nechali okapat\u00a0\n\t\n\t\n\t\tPlat principalAsiatique, Chinoise, Japonaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199620"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1529"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}