{"id":199599,"title":"Banana bread v americk\u00e9m stylu","modified":"2026-10-31T17:57:35+01:00","plain":"Vl\u00e1\u010dn\u00fd a vo\u0148av\u00fd ban\u00e1nov\u00fd chleb\u00ed\u010dek ze zral\u00fdch ban\u00e1n\u016f se sko\u0159ic\u00ed, nakr\u00e1jen\u00fd na siln\u00e9 pl\u00e1tky k sn\u00eddani nebo ke sva\u010din\u011b.\n\n\n\nV\u0161echno za\u010d\u00edn\u00e1 t\u0159emi p\u0159ezr\u00e1l\u00fdmi ban\u00e1ny zapomenut\u00fdmi na kuchy\u0148sk\u00e9 lince. P\u0159i pe\u010den\u00ed se jejich sladk\u00e1 v\u016fn\u011b rozline po kuchyni, povrch zezl\u00e1tne a sko\u0159ice dod\u00e1 h\u0159ejiv\u00fd t\u00f3n. Je\u0161t\u011b vla\u017en\u00fd chleb\u00ed\u010dek nakr\u00e1j\u00edte, odhal\u00edte jemnou, hutnou st\u0159\u00eddku a hned pochop\u00edte, pro\u010d nikdy dlouho nevydr\u017e\u00ed.\n\n\n\nDal\u0161\u00ed sladkost k sn\u00eddani: bor\u016fvkov\u00e9 muffiny\n\n\n\nBan\u00e1nov\u00fd chleb\u00ed\u010dek, jednoduch\u00fd a vl\u00e1\u010dn\u00fd\n\n\n\nTento ban\u00e1nov\u00fd chleb\u00ed\u010dek se snadno kr\u00e1j\u00ed a jeho z\u00e1kladem je po\u0159\u00e1dn\u00e1 porce rozma\u010dkan\u00fdch, dob\u0159e vyzr\u00e1l\u00fdch ban\u00e1n\u016f. Do t\u011bsta pat\u0159\u00ed mouka, jedl\u00e1 soda, nesolen\u00e9 m\u00e1slo, t\u0159tinov\u00fd cukr, vejce, s\u016fl, sko\u0159ice, vanilka a trocha \u0159eck\u00e9ho jogurtu nebo hust\u00e9 smetany pro jemnost. Podle chuti m\u016f\u017eete p\u0159idat vla\u0161sk\u00e9 \u010di pekanov\u00e9 o\u0159echy nebo \u010dokol\u00e1dov\u00e9 peci\u010dky.\n\n\n\nCukru je tak akor\u00e1t: t\u0159tinov\u00e9ho cukru p\u0159idejte jen tolik, aby vynikla chu\u0165 ban\u00e1n\u016f. Pokud chcete chleb\u00ed\u010dek sp\u00ed\u0161e jako dezert, p\u0159idejte ho o n\u011bco v\u00edc.\n\n\n\nStejn\u00e1 v\u016fn\u011b sko\u0159ice v podzimn\u00edm pod\u00e1n\u00ed: d\u00fd\u0148ov\u00fd kol\u00e1\u010d.\n\n\n\nHlavn\u00ed suroviny na ban\u00e1nov\u00fd chleb\u00ed\u010dek\n\n\n\n\n\n\n\nMouka dr\u017e\u00ed t\u011bsto pohromad\u011b a umo\u017e\u0148uje kr\u00e1jet \u00fahledn\u00e9 pl\u00e1tky, jedl\u00e1 soda ho nakyp\u0159\u00ed, s\u016fl vyv\u00e1\u017e\u00ed sladkost a zv\u00fdrazn\u00ed ban\u00e1novou chu\u0165, sko\u0159ice dod\u00e1 h\u0159ejiv\u00fd t\u00f3n, ani\u017e by p\u0159ehlu\u0161ila ovoce.\n\n\n\nZm\u011bkl\u00e9 nesolen\u00e9 m\u00e1slo dod\u00e1 chu\u0165 a vl\u00e1\u010dnost, t\u0159tinov\u00fd cukr karamelovou sladkost a vejce t\u011bsto spoj\u00ed. Z\u00e1kladem jsou rozma\u010dkan\u00e9, velmi zral\u00e9 ban\u00e1ny, kter\u00e9 dodaj\u00ed chu\u0165 i vlhkost. Trocha \u0159eck\u00e9ho jogurtu nebo hust\u00e9 smetany udr\u017e\u00ed st\u0159\u00eddku jemnou a vanilka celkovou chu\u0165 zakulat\u00ed.\n\n\n\nP\u0159\u00edli\u0161 mnoho zral\u00fdch ban\u00e1n\u016f? Vyzkou\u0161ejte ban\u00e1nov\u00fd pudink\n\n\n\nObm\u011bny, p\u0159\u00edprava a skladov\u00e1n\u00ed\n\n\n\nPro k\u0159upnut\u00ed ponechte vla\u0161sk\u00e9 \u010di pekanov\u00e9 o\u0159echy, nebo je nahra\u010fte \u010dokol\u00e1dov\u00fdmi peci\u010dkami. Pokud nem\u00e1te \u0159eck\u00fd jogurt ani hustou smetanu, poslou\u017e\u00ed stejn\u00e9 mno\u017estv\u00ed rozma\u010dkan\u00e9ho ban\u00e1nu, neslazen\u00e9ho jable\u010dn\u00e9ho pyr\u00e9 nebo neochucen\u00e9ho d\u00fd\u0148ov\u00e9ho pyr\u00e9.\n\n\n\nM\u00e1te chu\u0165 na sladk\u00fd chl\u00e9b, o kter\u00fd se m\u016f\u017eete pod\u011blit? Opi\u010d\u00ed chl\u00e9b\n\n\n\nVelmi zral\u00e9 ban\u00e1ny dodaj\u00ed nejv\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a nejjemn\u011bj\u0161\u00ed st\u0159\u00eddku. Po p\u0159id\u00e1n\u00ed such\u00fdch surovin m\u00edchejte jen tak dlouho, aby se v\u0161e spojilo, ne d\u00e9le. V polovin\u011b pe\u010den\u00ed p\u0159ikryjte povrch alobalem, aby p\u0159\u00edli\u0161 nezhn\u011bdl.\n\n\n\nChleb\u00ed\u010dek je hotov\u00fd, kdy\u017e na zap\u00edchnut\u00e9m p\u00e1r\u00e1tku po vyta\u017een\u00ed z\u016fstane jen p\u00e1r vlhk\u00fdch drobe\u010dk\u016f. Nechte ho ve form\u011b zchladnout na vla\u017en\u00fd a p\u0159ed kr\u00e1jen\u00edm potom zcela vychladnout: bude l\u00e9pe dr\u017eet tvar. Dob\u0159e zabalen\u00fd vydr\u017e\u00ed p\u0159i pokojov\u00e9 teplot\u011b t\u0159i dny.\n\n\n\nPokud hled\u00e1te n\u00edzkosacharidovou verzi, tady je m\u016fj ban\u00e1nov\u00fd chleb\u00ed\u010dek z mandlov\u00e9 mouky.\n\n\n\n\n\n\tPrav\u00fd americk\u00fd ban\u00e1nov\u00fd chleb\u00ed\u010dek\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g hladk\u00e9 mouky1 l\u017ei\u010dka jedl\u00e9 sody0,25 l\u017ei\u010dky soli0,5 l\u017ei\u010dky sko\u0159ice (mlet\u00e9)115 g nesolen\u00e9ho m\u00e1sla (zm\u011bkl\u00e9ho)150 g hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru (up\u011bchovan\u00e9ho)2 vejce (pokojov\u00e9 teploty)345 g dob\u0159e zral\u00fdch ban\u00e1n\u016f (rozma\u010dkan\u00fdch (asi 3 velk\u00e9 nebo 4 st\u0159edn\u00ed))80 g b\u00edl\u00e9ho \u0159eck\u00e9ho jogurtu (nebo hust\u00e9 plnotu\u010dn\u00e9 zakysan\u00e9 smetany, pokojov\u00e9 teploty)1 l\u017ei\u010dka vanilkov\u00e9ho extraktu90 g pekanov\u00fdch o\u0159ech\u016f (nebo vla\u0161sk\u00fdch o\u0159ech\u016f, nahrubo nasekan\u00fdch (voliteln\u00e9))\t\n\t\n\t\tRo\u0161t um\u00edst\u011bte do spodn\u00ed t\u0159etiny trouby a troubu p\u0159edeh\u0159ejte na 180\u00b0C.Vyma\u017ete formu na chleb\u00ed\u010dek o rozm\u011brech 23 x 13 cm.Metli\u010dkou prom\u00edchejte mouku, jedlou sodu, s\u016fl a sko\u0159ici.Ve velk\u00e9 m\u00edse \u0161lehejte m\u00e1slo s hn\u011bd\u00fdm t\u0159tinov\u00fdm cukrem asi 3 minuty na st\u0159edn\u011b vysok\u00e9 ot\u00e1\u010dky, dokud sm\u011bs nezesv\u011btl\u00e1 a nebude kr\u00e9mov\u00e1.Na st\u0159edn\u00ed ot\u00e1\u010dky postupn\u011b p\u0159id\u00e1vejte vejce, ka\u017ed\u00e9 v\u017edy d\u016fkladn\u011b za\u0161lehejte.Vm\u00edchejte rozma\u010dkan\u00e9 ban\u00e1ny, jogurt (nebo smetanu) a vanilku.P\u0159idejte such\u00e9 p\u0159\u00edsady a \u0161lehejte na n\u00edzk\u00e9 ot\u00e1\u010dky jen do spojen\u00ed, t\u011bsto nep\u0159em\u00edchejte.Pokud pou\u017e\u00edv\u00e1te o\u0159echy, vm\u00edchejte je.T\u011bsto nalijte do formy.Pe\u010dte 60 a\u017e 65 minut, v polovin\u011b pe\u010den\u00ed p\u0159ikryjte alobalem, aby povrch p\u0159\u00edli\u0161 nezhn\u011bdl.Zkontrolujte prope\u010den\u00ed: na zap\u00edchnut\u00e9m p\u00e1r\u00e1tku by po vyta\u017een\u00ed m\u011blo z\u016fstat jen n\u011bkolik vlhk\u00fdch drobe\u010dk\u016f.Nechte 1 hodinu chladnout ve form\u011b na m\u0159\u00ed\u017ece, pot\u00e9 vyklopte a p\u0159ed kr\u00e1jen\u00edm nechte \u00fapln\u011b vychladnout.\t\n\t\n\t\t\t\n\t\n\t\tDessert, Go\u00fbterAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199599"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/190361"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}