{"id":199586,"title":"Gyeongdan, korejsk\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky","modified":"2026-10-31T17:57:27+01:00","plain":"Zn\u00e1te japonsk\u00e9 mochi? N\u011bco podobn\u00e9ho najdete i v korejsk\u00e9 kuchyni, kde se jim \u0159\u00edk\u00e1 gyeongdan. Jsou mal\u00e9, roztomil\u00e9, pln\u011bn\u00e9 lahodnou pastou z \u010derven\u00fdch fazol\u00ed a obalen\u00e9 v chutn\u00fdch pr\u00e1\u0161kov\u00fdch posypech. Pot\u011b\u0161\u00ed v\u00e1s jako sladk\u00e1 te\u010dka po j\u00eddle (nebo p\u0159i no\u010dn\u00edm mls\u00e1n\u00ed, nikoho nesoud\u00edm)\n\n\n\nM\u016fj recept na mochi\n\n\n\nO tento recept se s n\u00e1mi pod\u011blil Flav’, kter\u00e9ho najdete tady na Instagramu a tady na TikToku, kde sd\u00edl\u00ed recepty na lahodn\u00e1 korejsk\u00e1 j\u00eddla. Mimochodem, pr\u00fd si pro n\u00e1s chyst\u00e1 i mal\u00e9 p\u0159ekvapen\u00ed, tak n\u00e1s sledujte d\u00e1l, informace sem je\u0161t\u011b dopln\u00edm…\n\n\n\nMal\u00e1 zaj\u00edmavost, Korejci kdysi v\u011b\u0159ili, \u017ee p\u0159id\u00e1v\u00e1n\u00ed \u010derven\u00fdch fazol\u00ed do j\u00eddla pom\u00e1h\u00e1 zah\u00e1n\u011bt zl\u00e9 duchy. Proto pod\u00e1vali gyeongdan p\u0159i prvn\u00edch narozenin\u00e1ch d\u00edt\u011bte, aby mu pop\u0159\u00e1li dlouh\u00fd \u017eivot a pevn\u00e9 zdrav\u00ed\n\n\n\nJsou kr\u00e1sn\u00e9, vi\u010fte?\n\n\n\nHlavn\u00ed suroviny na gyeongdan\n\n\n\nMouka z lepkav\u00e9 r\u00fd\u017ee: Rozhodn\u011b ji nezam\u011b\u0148ujte s \u201eb\u011b\u017enou\u201c r\u00fd\u017eovou moukou, tato mouka z lepkav\u00e9 r\u00fd\u017ee je pro spr\u00e1vnou konzistenci t\u011bsta nezbytn\u00e1\n\n\n\nFazole adzuki (\u010derven\u00e9): Jsou prost\u011b \u00fa\u017easn\u00e9, jejich sladk\u00e1 chu\u0165 a z\u00e1rove\u0148 mou\u010dn\u00e1 konzistence jsou jedine\u010dn\u00e9. Jako n\u00e1pl\u0148 m\u016f\u017eete pou\u017e\u00edt tak\u00e9 pastu z fazol\u00ed mungo, pastu z tara, sezamovou pastu nebo dokonce pastu z lotosov\u00fdch semen\n\n\n\nDal\u0161\u00ed klasickou korejskou sladkost\u00ed jsou hotteok\n\n\n\nPely\u0148kov\u00fd pr\u00e1\u0161ek: Pelyn\u011bk je aromatick\u00e1 rostlina se zelen\u00fdmi a st\u0159\u00edb\u0159it\u00fdmi listy, zn\u00e1m\u00e1 svou v\u00fdraznou v\u016fn\u00ed a l\u00e9\u010div\u00fdmi \u00fa\u010dinky. V korejsk\u00e9 kuchyni se pely\u0148kov\u00fd pr\u00e1\u0161ek pou\u017e\u00edv\u00e1 k obarven\u00ed a ochucen\u00ed tradi\u010dn\u00edch pokrm\u016f, jako jsou \u201etteok\u201c (r\u00fd\u017eov\u00e9 kol\u00e1\u010dky) a \u201esiru\u201c, kter\u00fdm dod\u00e1v\u00e1 zemitou a lehce naho\u0159klou chu\u0165. Skoro jako matcha.\n\n\n\n\n\n\tAutentick\u00e9 gyeongdan - korejsk\u00e9 mochi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g mouky z lepkav\u00e9 r\u00fd\u017eeVla\u017en\u00e1 vodaS\u016fl4 l\u017e\u00edce b\u00edl\u00e9ho cukru4 l\u017e\u00edce hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru250 g \u010derven\u00fdch fazol\u00ed1 svitek sko\u0159icePra\u017een\u00e1 s\u00f3jov\u00e1 moukajemn\u011b mlet\u00e1 sem\u00ednka \u010dern\u00e9ho sezamuPely\u0148kov\u00fd pr\u00e1\u0161ek\t\n\t\n\t\tDo hrnce s horkou vodou vlo\u017ete svitek sko\u0159ice a pot\u00e9 \u010derven\u00e9 fazole. Va\u0159te hodinu p\u0159i m\u00edrn\u00e9m varu. Sce\u010fte, zkontrolujte, zda jsou fazole \u00fapln\u011b m\u011bkk\u00e9, a vyjm\u011bte sko\u0159ici.P\u0159idejte hn\u011bd\u00fd t\u0159tinov\u00fd cukr a trochu soli. St\u011brkou rozma\u010dkejte na pastu (pro lep\u0161\u00ed v\u00fdsledek doporu\u010duji pou\u017e\u00edt mix\u00e9r).Pot\u00e9 nasypte r\u00fd\u017eovou mouku do m\u00edsy, p\u0159idejte b\u00edl\u00fd cukr a prom\u00edchejte.Postupn\u011b p\u0159il\u00e9vejte vla\u017enou vodu, aby se mouka spojila. Pr\u016fb\u011b\u017en\u011b hn\u011b\u0165te, dokud nevznikne pevn\u00e9 t\u011bsto.Rukama vytvarujte kuli\u010dky o hmotnosti p\u0159ibli\u017en\u011b 10 a\u017e 13 g. Ud\u011blejte v nich d\u016flek, doprost\u0159ed dejte trochu fazolov\u00e9 pasty a op\u011bt vytvarujte kuli\u010dky.Gyeongdan va\u0159te ve vrouc\u00ed vod\u011b (p\u0159ibli\u017en\u011b 4-5 min), dokud nevyplavou na hladinu.Podle chuti je obalte v s\u00f3jov\u00e9 mouce, pely\u0148kov\u00e9m pr\u00e1\u0161ku nebo mlet\u00fdch sezamov\u00fdch sem\u00ednk\u00e1ch.\t\n\t\n\t\tPokud v\u00e1m sm\u011bsi na obalov\u00e1n\u00ed p\u0159ipadaj\u00ed m\u00e1lo sladk\u00e9, klidn\u011b do nich p\u0159idejte cukr. A pokud nese\u017eenete ty, kter\u00e9 jsem pou\u017eil, m\u016f\u017eete kuli\u010dky obalit tak\u00e9 v jemn\u011b strouhan\u00e9m kokosu, kakau, rozdroben\u00e9m mou\u010dn\u00edku, pra\u017een\u00fdch sezamov\u00fdch sem\u00ednk\u00e1ch atd. ...\n\t\n\t\n\t\tDessert, SnackCor\u00e9enneboulettes de riz sucr\u00e9es, gyeongdan, mochi cor\u00e9en","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199586"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11276"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}