{"id":199583,"title":"Ku\u0159e sha cha","modified":"2026-10-31T17:57:25+01:00","plain":"Lahodn\u00fd recept na restovan\u00e9 ku\u0159e v om\u00e1\u010dce Sa Cha\n\n\n\nBleskov\u00fd recept z \u010d\u00ednsk\u00e9 kuchyn\u011b na ve\u010dery, kdy se v\u00e1m nechce va\u0159it, kter\u00fd v\u00e1s p\u0159ekvap\u00ed skv\u011bl\u00fdm v\u00fdsledkem. Ku\u0159e Sa Cha nen\u00ed nic v\u00edc ne\u017e p\u00e1r kousk\u016f marinovan\u00e9ho masa ope\u010den\u00fdch na p\u00e1nvi a podu\u0161en\u00fdch se v\u0161emi t\u011bmi b\u00e1je\u010dn\u00fdmi chut\u011bmi, kter\u00e9 tento pokrm slibuje\u2026 Nic v\u00edc, a p\u0159itom je to naprost\u00e1 lah\u016fdka!\n\n\n\n\n\n\n\nCo je ku\u0159e Sa Cha?\n\n\n\nN\u011bkdy se mu \u0159\u00edk\u00e1 \u201eSha Cha\u201c nebo \u201eSacha\u201c, ale v\u0161echny tyto n\u00e1zvy ozna\u010duj\u00ed tot\u00e9\u017e: lahodn\u00fd pokrm, na kter\u00e9m si pochutn\u00e1te a kter\u00fd je vyhl\u00e1\u0161en\u00fd svou rychlou p\u0159\u00edpravou. U\u0161et\u0159\u00edte s n\u00edm \u010das v kuchyni, ale jednoduchost m\u00e1 i dal\u0161\u00ed v\u00fdhody. Ku\u0159e Sa Cha je toho d\u016fkazem.\u00a0\n\n\n\nVyzkou\u0161ejte tak\u00e9 m\u016fj recept na hov\u011bz\u00ed Sa Cha\n\n\n\nNen\u00ed to jen ku\u0159e lesknouc\u00ed se om\u00e1\u010dkou Sa Cha, d\u00edky marin\u00e1d\u011b je tento pokrm pln\u00fd chuti umami. Hlavn\u00ed roli tu samoz\u0159ejm\u011b hraje \u010d\u00ednsk\u00e1 grilovac\u00ed om\u00e1\u010dka zvan\u00e1 \u201eom\u00e1\u010dka Sa Cha\u201c. \n\n\n\nSkl\u00e1d\u00e1 se p\u0159edev\u0161\u00edm z mo\u0159sk\u00fdch plod\u016f a chilli a v\u016fbec se nepodob\u00e1 druh\u00e9 \u010d\u00ednsk\u00e9 grilovac\u00ed om\u00e1\u010dce, om\u00e1\u010dce hoisin. Nesu\u010fte ji p\u0159ed\u010dasn\u011b, s ku\u0159ec\u00edm masem se b\u00e1je\u010dn\u011b dopl\u0148uje. \n\n\n\nM\u016fj recept na ku\u0159e v om\u00e1\u010dce hoisin\n\n\n\nPou\u017e\u00edv\u00e1 se toti\u017e do nejr\u016fzn\u011bj\u0161\u00edch j\u00eddel: do restovan\u00fdch sm\u011bs\u00ed, do \u010d\u00ednsk\u00e9ho fondue, jako om\u00e1\u010dka k nam\u00e1\u010den\u00ed\u2026 Mo\u017enost\u00ed je opravdu spousta. Ku\u0159e Sa Cha v\u00e1m ka\u017edop\u00e1dn\u011b skv\u011ble poslou\u017e\u00ed jako prvn\u00ed ochutn\u00e1vka!\n\n\n\nHlavn\u00ed suroviny na ku\u0159e Sa Cha\n\n\n\n\n\n\n\nKu\u0159ec\u00ed maso: do tohoto receptu doporu\u010duji vykost\u011bn\u00e1 horn\u00ed stehna, aby maso z\u016fstalo k\u0159ehk\u00e9. \n\n\n\nOm\u00e1\u010dka Sa Cha: Dod\u00e1v\u00e1 ku\u0159eti Sa Cha jeho charakteristickou chu\u0165 umami. Sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 jemn\u011b slanou chu\u0165 a zv\u00fdraz\u0148uje ostatn\u00ed chut\u011b pokrmu.\n\n\n\n\n\n\tAutentick\u00e9 ku\u0159e Sa Cha\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g ku\u0159ec\u00edch horn\u00edch stehen (vykost\u011bn\u00fdch, nakr\u00e1jen\u00fdch na kousky)3 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed (rozd\u011blen\u00e9 na v\u00edce pou\u017eit\u00ed)6 pl\u00e1tk\u016f z\u00e1zvoru8 strou\u017ek\u016f \u010desneku (p\u0159ekrojen\u00fdch nap\u016fl)2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na \u0161pal\u00ed\u010dky120 ml vodyMarin\u00e1da3 l\u017e\u00edce om\u00e1\u010dky Sa Cha2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017ei\u010dka cukru1 \u0161petka soliP\u0159\u00edlohaVa\u0159en\u00e1 r\u00fd\u017ee\t\n\t\n\t\tMarinov\u00e1n\u00edNakr\u00e1jejte ku\u0159ec\u00ed maso na kousky. Vlo\u017ete do m\u00edsy a p\u0159idejte marin\u00e1duD\u016fkladn\u011b prom\u00edchejte, pot\u00e9 p\u0159ilijte 1 l\u017e\u00edci oleje a prom\u00edchejte, aby se maso rovnom\u011brn\u011b obalilo. Nechte marinovat 10 minut, p\u0159\u00edpadn\u011b a\u017e 2 hodiny.Op\u00e9k\u00e1n\u00edV p\u00e1nvi rozeh\u0159ejte zb\u00fdvaj\u00edc\u00ed 2 l\u017e\u00edce oleje. P\u0159idejte marinovan\u00e9 kousky ku\u0159ete v jedn\u00e9 vrstv\u011b spolu se z\u00e1zvorem a \u010desnekem.Op\u00e9kejte na st\u0159edn\u00edm ohni, dokud ku\u0159e z jedn\u00e9 strany nezezl\u00e1tne. Oto\u010dte a ope\u010dte dozlatova i z druh\u00e9 strany.Du\u0161en\u00edDo p\u00e1nve p\u0159ilijte vodu. P\u0159iklopte pokli\u010dkou a duste na siln\u00e9m ohni p\u0159ibli\u017en\u011b 4 minuty.Sejm\u011bte pokli\u010dku a vm\u00edchejte jarn\u00ed cibulku. Va\u0159te d\u00e1l, dokud se tekutina t\u00e9m\u011b\u0159 neodpa\u0159\u00ed.Ihned pod\u00e1vejte na r\u00fd\u017ei\t\n\t\n\t\tKu\u0159e d\u016fkladn\u011b ope\u010dte dozlatova, v\u00fdsledn\u00fd pokrm tak bude opravdu chutn\u011bj\u0161\u00ed\u00a0\n\t\n\t\n\t\tPlat principalChinoise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nPro tento \u010dl\u00e1nek jsem p\u0159evzal recept z anglicky psan\u00e9ho blogu \u201eRed house spice\u201c. M\u00edrn\u011b jsem zv\u00fd\u0161il mno\u017estv\u00ed om\u00e1\u010dky Sa Cha, v p\u016fvodn\u00edm mno\u017estv\u00ed byla jej\u00ed chu\u0165 na m\u016fj vkus p\u0159\u00edli\u0161 nev\u00fdrazn\u00e1","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199583"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/18088"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}