{"id":199577,"title":"Ube halaya, dom\u00e1c\u00ed pasta z fialov\u00e9ho jamu","modified":"2026-10-31T17:57:11+01:00","plain":"Ube halaya, zn\u00e1m\u00e1 tak\u00e9 jako d\u017eem z fialov\u00e9ho jamu, je neodmyslitelnou sou\u010d\u00e1st\u00ed filip\u00ednsk\u00e9 kuchyn\u011b. Tato lahodn\u00e1 pasta z ube poch\u00e1z\u00ed z Filip\u00edn a tradi\u010dn\u011b se j\u00ed \u0159\u00edk\u00e1 \u201enilupak na ube\u201c. \n\n\n\nUbe je zkr\u00e1tka kr\u00e1sn\u00e9, nemysl\u00edte?\n\n\n\nP\u0159ipravuje se z uva\u0159en\u00e9ho a rozma\u010dkan\u00e9ho fialov\u00e9ho jamu a jej\u00ed n\u00e1zev \u201ehalaya\u201c poch\u00e1z\u00ed ze \u0161pan\u011blsk\u00e9ho slova \u201ejalea\u201c, kter\u00e9 znamen\u00e1 \u201e\u017eel\u00e9\u201c. Tento v\u0161estrann\u00fd d\u017eem tvo\u0159\u00ed z\u00e1klad mnoha dobrot, od bubble tea p\u0159es dorty a zmrzliny a\u017e po mochi, a ve filip\u00ednsk\u00e9 kuchyni tak m\u00e1 nezastupiteln\u00e9 m\u00edsto.\n\n\n\nP\u016fvod ube halaya\n\n\n\nUbe halaya m\u00e1 bohatou historii, kter\u00e1 na Filip\u00edn\u00e1ch sah\u00e1 tis\u00edce let do minulosti. Velk\u00e9 mno\u017estv\u00ed odr\u016fd ube, kter\u00e9 se v zemi vyskytuj\u00ed, nazna\u010duje, \u017ee pr\u00e1v\u011b zde by mohla b\u00fdt kol\u00e9bka tohoto jamu. V jeskyni Ille na Palawanu byly dokonce objeveny poz\u016fstatky ube star\u00e9 11 000 let. \n\n\n\nJednodu\u0161e ji nama\u017ete na chleba\n\n\n\nTyto n\u00e1lezy ukazuj\u00ed, jak cenn\u00e9 ube pro obyvatele Filip\u00edn v\u017edy bylo. Postupem \u010dasu se tento od prad\u00e1vna pou\u017e\u00edvan\u00fd jam stal hlavn\u00ed surovinou ube halaya, kterou dnes tolik milujeme.\n\n\n\nObm\u011bny ube halaya\n\n\n\nUbe halaya je sice lahodn\u00e1 sama o sob\u011b, ale inspirovala tak\u00e9 \u0159adu obm\u011bn, kter\u00e9 dokl\u00e1daj\u00ed kulin\u00e1\u0159skou rozmanitost Filip\u00edn. Pat\u0159\u00ed mezi n\u011b \u201ecamote halaya\u201c,\u00a0verze ze sladk\u00fdch brambor, jej\u00ed\u017e barva m\u016f\u017ee sahat od sv\u011btle \u017elut\u00e9 p\u0159es syt\u011b oran\u017eovou a\u017e po fialovou. \n\n\n\nDal\u0161\u00ed variantou je \u201ehalayang kalabasa\u201c,\u00a0kter\u00e1 se p\u0159ipravuje z d\u00fdn\u011b a m\u00e1 oran\u017eovou a\u017e sv\u011btle hn\u011bdou barvu. \n\n\n\nPou\u017eijte ji v m\u00e9m receptu na mochi\n\n\n\nDal\u0161\u00ed obl\u00edbenou kombinac\u00ed je ube macapuno, v n\u00ed\u017e se ube halaya m\u00eds\u00ed s macapuno, zvl\u00e1\u0161tn\u00ed odr\u016fdou kokosov\u00e9ho o\u0159echu. \n\n\n\nUbe halaya v kuchyni\n\n\n\nUbe halaya je mnohem v\u00edc ne\u017e jen oby\u010dejn\u00fd d\u017eem; je to v\u0161estrann\u00e1 surovina, kter\u00e1 si na\u0161la cestu do cel\u00e9 \u0159ady filip\u00ednsk\u00fdch dezert\u016f a pokrm\u016f. Hraje hlavn\u00ed roli ve zmrzlin\u011b z ube, kter\u00e9 dod\u00e1v\u00e1 v\u00fdraznou barvu a bohatou chu\u0165, je\u017e se stala jej\u00edm pozn\u00e1vac\u00edm znamen\u00edm. \n\n\n\nP\u0159i pe\u010den\u00ed se ube halaya \u010dasto p\u0159id\u00e1v\u00e1 do dort\u016f, kol\u00e1\u010d\u016f a su\u0161enek, kter\u00fdm prop\u016fj\u010duje sladkou chu\u0165 a fialov\u00fd odst\u00edn. \n\n\n\nMl\u00e9\u010dn\u00fd \u010daj s ube a tapiokov\u00fdmi perlami je obl\u00edben\u00fdm osv\u011b\u017euj\u00edc\u00edm n\u00e1pojem. A dnes u\u017e proslul\u00e9 ube latte si podmanilo kav\u00e1rny po cel\u00e9m sv\u011bt\u011b\n\n\n\nUbe halaya je tak\u00e9 kl\u00ed\u010dovou surovinou v \u201ehalo-halo\u201c, filip\u00ednsk\u00e9m ledov\u00e9m dezertu slo\u017een\u00e9m z r\u016fzn\u00fdch sladk\u00fdch p\u0159\u00edsad. Jej\u00ed v\u0161estrannost t\u00edm ale nekon\u010d\u00ed: najdete ji v pala\u010dink\u00e1ch, koblih\u00e1ch, a dokonce i v chlebu. \n\n\n\nTradi\u010dn\u00ed r\u00fd\u017eov\u00fd kol\u00e1\u010d Nan Gao s ube od Lady Wong\n\n\n\nMohu pou\u017e\u00edt jin\u00e9 jamy nebo sladk\u00e9 brambory?\n\n\n\nAno. V\u00fdsledky se mohou li\u0161it, ale s japonsk\u00fdmi sladk\u00fdmi bramborami je pasta vynikaj\u00edc\u00ed. S b\u011b\u017en\u00fdmi oran\u017eov\u00fdmi bude tak\u00e9 dobr\u00e1, jen je budete muset va\u0159it velmi dlouho a pou\u017e\u00edt v\u00fdkonn\u00fd mix\u00e9r, aby se vl\u00e1kna d\u016fkladn\u011b rozm\u011blnila\n\n\n\nTipy pro povedenou pastu z ube\n\n\n\nPou\u017eijte stoln\u00ed mix\u00e9r: Pokud m\u00e1te r\u00e1di \u201ehrudky\u201c, tuto radu p\u0159esko\u010dte. Osobn\u011b si ale mysl\u00edm, \u017ee dokonale hladk\u00e1 pasta je v \u00fastech mnohem p\u0159\u00edjemn\u011bj\u0161\u00ed, a kuchy\u0148sk\u00fd robot se postar\u00e1 o kr\u00e1sn\u011b kr\u00e9mov\u00fd d\u017eem z ube\n\n\n\nPozor na p\u0159ip\u00e1len\u00ed: Je to samoz\u0159ejm\u00e9, ale ve f\u00e1zi p\u0159\u00edpravy ve woku \u201enasucho\u201c je d\u016fle\u017eit\u00e9 sm\u011bs pe\u010dliv\u011b hl\u00eddat. \n\n\n\n\n\n\tPasta z ube - Dom\u00e1c\u00ed ube halaya\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t100 g cukru (b\u00edl\u00e9ho nebo palmov\u00e9ho)1 kg \u010derstv\u00e9ho ube neboli fialov\u00e9ho jamu300 ml slazen\u00e9ho kokosov\u00e9ho kr\u00e9mu0.5 l\u017ei\u010dky soli\t\n\t\n\t\t\u010cerstv\u00e9 ube neboli jamy nakr\u00e1jejte na kousky tak, aby se ve\u0161ly do hrnce. Zalijte vodou tak, aby byly v\u0161echny kousky zcela pono\u0159en\u00e9, a p\u0159ive\u010fte k varu. Va\u0159te, dokud do ube nep\u016fjde t\u00e9m\u011b\u0159 bez odporu zap\u00edchnout vidli\u010dka. (p\u0159ibli\u017en\u011b 1-2 hodiny)Jamy vyjm\u011bte a nechte zchladnout. Je\u0161t\u011b tepl\u00e9 je oloupejte a rozma\u010dkejte vidli\u010dkou nebo \u0161\u0165ouchadlem na brambory. Osobn\u011b pou\u017e\u00edv\u00e1m stoln\u00ed mix\u00e9rP\u0159idejte cukr a kondenzovan\u00e9 kokosov\u00e9 ml\u00e9ko a d\u00e1le mixujteVe velk\u00e9 nep\u0159ilnav\u00e9 p\u00e1nvi nebo woku zah\u0159\u00edvejte sm\u011bs na st\u0159edn\u00edm ohni a m\u00edchejte, dokud halaya v\u00fdrazn\u011b nezhoustne. M\u00edchejte neust\u00e1le, jinak se halaya p\u0159ip\u00e1l\u00ed. Nenechte se zl\u00e1kat ke zv\u00fd\u0161en\u00ed plamene.Ube je hotov\u00e9, kdy\u017e po projet\u00ed l\u017e\u00edc\u00ed st\u0159edem p\u00e1nve z\u016fstane d\u017eem t\u00e9m\u011b\u0159 na m\u00edst\u011b.P\u0159endejte do \u017e\u00e1ruvzdorn\u00e9 n\u00e1doby, nechte vychladnout a pak si pochutnejte!\t\n\t\n\t\tPokud ve sm\u011bsi najdete v\u011bt\u0161\u00ed kousky jamu, rozm\u00e1\u010dkn\u011bte je o st\u011bnu p\u00e1nve. Mix\u00e9r by si s nimi ale m\u011bl poradit\nHalaya bude p\u0159i chladnut\u00ed a n\u00e1sledn\u00e9m vychlazen\u00ed v lednici d\u00e1le tuhnout a houstnout.\n\t\n\t\n\t\tCondimentPhilippineConfiture d'ube, igname pourpre, Ube halaya","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199577"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9052"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}