{"id":199556,"title":"K\u0159upav\u00e9 sezamov\u00e9 hov\u011bz\u00ed","modified":"2026-10-31T17:56:45+01:00","plain":"Lahodn\u00fd recept na k\u0159upav\u00e9 hov\u011bz\u00ed p\u0159elit\u00e9 neodolatelnou sladkoslanou om\u00e1\u010dkou\n\n\n\nKlasika \u010d\u00ednsk\u00fdch bufet\u016f a restaurac\u00ed v Severn\u00ed Americe. Mrz\u00ed m\u011b, \u017ee tento pokrm a jeho p\u0159\u00edbuzn\u00e9 varianty, jako je k\u0159upav\u00e9 hov\u011bz\u00ed na pomeran\u010d\u00edch nebo k\u0159upav\u00e9 hov\u011bz\u00ed s chilli, v asijsk\u00fdch restaurac\u00edch ve Francii nenajdete. \n\n\n\nNevad\u00ed, o to v\u011bt\u0161\u00ed m\u00e1m chu\u0165 p\u0159ipravit si tuhle dobrotu doma. A v\u011b\u0159te mi, na 200% to stoj\u00ed za to\n\n\n\nLahodn\u00e9 k\u0159upav\u00e9 hov\u011bz\u00ed na pomeran\u010d\u00edch\n\n\n\nP\u016fvod k\u0159upav\u00e9ho hov\u011bz\u00edho se sezamem\n\n\n\nP\u0159es ve\u0161ker\u00e9 p\u00e1tr\u00e1n\u00ed se mi nepoda\u0159ilo naj\u00edt p\u0159esn\u00e9 zdroje o jeho p\u016fvodu. Jedno je jist\u00e9, jde o \u010d\u00ednsko-americk\u00fd pokrm, nikoli o \u010dist\u011b \u010d\u00ednsk\u00fd. Nejobl\u00edben\u011bj\u0161\u00ed variantu pod\u00e1v\u00e1 Panda Express pod n\u00e1zvem \u201eBeijing beef\u201c. \n\n\n\nKu\u0159e gener\u00e1la Taa je dal\u0161\u00ed \u010d\u00ednsko-americk\u00fd sma\u017een\u00fd pokrm, kter\u00fd slav\u00ed \u00fasp\u011bch\n\n\n\nD\u00e1 se p\u0159irovnat k mongolsk\u00e9mu hov\u011bz\u00edmu, ale v na\u0161em p\u0159\u00edpad\u011b je obal mnohem siln\u011bj\u0161\u00ed a om\u00e1\u010dka je \u00fapln\u011b jin\u00e1. Zkr\u00e1tka je to dobrota a te\u010dka.\n\n\n\nHlavn\u00ed suroviny na k\u0159upav\u00e9 hov\u011bz\u00ed se sezamem\n\n\n\n\n\n\n\nHov\u011bz\u00ed: Vyberte maso vhodn\u00e9 na minutkovou \u00fapravu\n\n\n\nSezamov\u00e1 sem\u00ednka: Dod\u00e1vaj\u00ed pokrmu k\u0159upavost a lehce pra\u017eenou chu\u0165. Z\u00e1rove\u0148 zv\u00fdraz\u0148uj\u00ed chu\u0165 sezamov\u00e9ho oleje pou\u017eit\u00e9ho v om\u00e1\u010dce.\n\n\n\nSezamov\u00fd olej: Dod\u00e1v\u00e1 om\u00e1\u010dce o\u0159\u00ed\u0161kov\u00fd t\u00f3n a osobitou v\u016fni.\n\n\n\nV\u00edno Shaoxing: \u010c\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 pokrmu dod\u00e1v\u00e1 hloubku chuti a jemn\u00fd n\u00e1dech umami.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 slanost a chu\u0165 marin\u00e1d\u011b i om\u00e1\u010dce.\n\n\n\nR\u00fd\u017eov\u00fd ocet: Dod\u00e1v\u00e1 jemnou kyselost, kter\u00e1 vyva\u017euje sladkost medu.\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: Slou\u017e\u00ed k zahu\u0161t\u011bn\u00ed om\u00e1\u010dky, aby dob\u0159e obalila k\u0159upav\u00e9 hov\u011bz\u00ed.\n\n\n\n\n\n\tK\u0159upav\u00e9 hov\u011bz\u00ed se sezamem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g hov\u011bz\u00edho masa (nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky)Olej na sma\u017een\u00edMarin\u00e1da1 cibule (mal\u00e1)4 strou\u017eky \u010desneku4 tenk\u00e9 pl\u00e1tky z\u00e1zvoru1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky70 g bramborov\u00e9ho \u0161krobuNa obalen\u00ed70 g bramborov\u00e9ho \u0161krobuSezamov\u00e1 om\u00e1\u010dka150 g medu70 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce om\u00e1\u010dky hoisin1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce sezamov\u00e9ho oleje1 l\u017e\u00edce v\u00edna ShaoxingNa zahu\u0161t\u011bn\u00ed5 l\u017ei\u010dek kuku\u0159i\u010dn\u00e9ho \u0161krobu6 l\u017ei\u010dek vodyK pod\u00e1v\u00e1n\u00edB\u00edl\u00e1 sezamov\u00e1 sem\u00ednkaJarn\u00ed cibulky (nakr\u00e1jen\u00e9 najemno)Hork\u00e1 r\u00fd\u017ee\t\n\t\n\t\tPostupV mix\u00e9ru rozmixujte cibuli, \u010desnek a z\u00e1zvor na pastuV m\u00edse prom\u00edchejte hov\u011bz\u00ed maso s pastou a p\u0159idejte sv\u011btlou s\u00f3jovou om\u00e1\u010dkuNechte marinovat 1 hodinuP\u0159idejte bramborov\u00fd \u0161krob a nechte marinovat dal\u0161\u00edch 10 minutMezit\u00edm rozeh\u0159ejte olej na sma\u017een\u00ed na 190 stup\u0148\u016fJakmile je olej hork\u00fd (a maso se marinovalo alespo\u0148 dal\u0161\u00edch 10 minut), p\u0159idejte \u0161krob ur\u010den\u00fd na obalen\u00ed a maso v n\u011bm znovu obalte.Sma\u017ete 2 a\u017e 3 minuty (po mal\u00fdch d\u00e1vk\u00e1ch) a odkl\u00e1dejte na pap\u00edrov\u00e9 ut\u011brkyA\u017e osma\u017e\u00edte v\u0161echno maso, osma\u017ete ho je\u0161t\u011b podruh\u00e9 po dobu 1 minutyDo woku nebo hrnce dejte suroviny na om\u00e1\u010dku.D\u016fkladn\u011b prom\u00edchejte a na st\u0159edn\u011b siln\u00e9m ohni p\u0159ive\u010fte k varuMezit\u00edm v mal\u00e9 misce rozm\u00edchejte kuku\u0159i\u010dn\u00fd \u0161krob s vodouJakmile om\u00e1\u010dka za\u010dne v\u0159\u00edt, p\u0159idejte rozm\u00edchan\u00fd kuku\u0159i\u010dn\u00fd \u0161krob a nep\u0159etr\u017eit\u011b velmi rychle m\u00edchejteJakmile om\u00e1\u010dka dostate\u010dn\u011b zhoustne, p\u0159idejte hov\u011bz\u00ed maso a prom\u00edchejte, aby se v n\u00ed d\u016fkladn\u011b obaliloPod\u00e1vejte na r\u00fd\u017ei, posypte b\u00edl\u00fdmi sezamov\u00fdmi sem\u00ednky a jarn\u00ed cibulkou\t\n\t\n\t\tKousky masa vkl\u00e1dejte do oleje po jednom a sma\u017ete je tak, aby se nedot\u00fdkaly. Podle m\u00fdch zku\u0161enost\u00ed bramborov\u00fd \u0161krob p\u0159i prvn\u00edm sma\u017een\u00ed hodn\u011b lep\u00ed, a pokud hrnec p\u0159epln\u00edte (maso se dot\u00fdk\u00e1), m\u00edsto mal\u00fdch k\u0159upav\u00fdch soust z\u00edsk\u00e1te jednu ob\u0159\u00ed kouli k\u0159upav\u00e9ho masa. (Je to lep\u0161\u00ed? Jako velk\u00fd jedl\u00edk v\u00e1h\u00e1m\u2026)\nPokud si r\u00e1di pochutn\u00e1te, m\u016f\u017eete mno\u017estv\u00ed surovin na om\u00e1\u010dku zdvojn\u00e1sobit, abyste j\u00ed m\u011bli v\u00edc. S r\u00fd\u017e\u00ed je naprosto \u00fa\u017easn\u00e1.\nPokud sp\u011bch\u00e1te, zkra\u0165te dobu marinov\u00e1n\u00ed na 30-40 minut a nechte hov\u011bz\u00ed 20-30 minut p\u0159i pokojov\u00e9 teplot\u011b \u2013 m\u00edsto hodiny v lednici.\n\t\n\t\n\t\t\u4e3b\u83dc\u4e2d\u83ef\u98a8","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199556"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/29294"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}