{"id":199543,"title":"R\u00fd\u017ee s \u010d\u00ednskou klob\u00e1sou sma\u017een\u00e1 na p\u00e1nvi","modified":"2026-10-31T17:56:30+01:00","plain":"Sma\u017een\u00e1 r\u00fd\u017ee s \u010d\u00ednskou klob\u00e1sou, p\u0159\u00edb\u011bh stejn\u011b lahodn\u00fd jako samotn\u00fd pokrm! Dovolte mi vypr\u00e1v\u011bt, jak jsem tento kulin\u00e1\u0159sk\u00fd poklad objevil v ru\u0161n\u00e9m srdci newyorsk\u00e9 \u010d\u00ednsk\u00e9 \u010dtvrti.\n\n\n\nByl tepl\u00fd slune\u010dn\u00fd den a j\u00e1 se toulal \u017eiv\u00fdmi uli\u010dkami \u010d\u00ednsk\u00e9 \u010dtvrti se st\u00e1le v\u011bt\u0161\u00edm hladem. Kdy\u017e jsem tak bloudil touhle m\u011bstskou d\u017eungl\u00ed, narazil jsem na mal\u00fd podnik, kter\u00fd jako by vypadl ze star\u00e9ho filmu o kung-fu. Zv\u011bdavost a omamn\u00e9 v\u016fn\u011b m\u011b p\u0159im\u011bly vej\u00edt dovnit\u0159.\n\n\n\n\n\n\n\nMajitel, star\u00fd p\u00e1n se \u0161irok\u00fdm \u00fasm\u011bvem, m\u011b pozdravil a vyzval, abych se posadil. Jako by ve mn\u011b \u010detl jako v otev\u0159en\u00e9 knize a p\u0159esn\u011b v\u011bd\u011bl, co pot\u0159ebuji. \u201eOchutnejte tohle\u00a0,\u201c \u0159ekl mi, \u201eje to tajn\u00fd recept m\u00e9 babi\u010dky!\u201c\n\n\n\nA najednou p\u0159ede mnou st\u00e1lo j\u00eddlo, ze kter\u00e9ho se kou\u0159ilo a kter\u00e9 hr\u00e1lo v\u0161emi barvami. U\u017e prvn\u00ed sousto m\u011b p\u0159eneslo do sv\u011bta chut\u00ed, jak\u00e9 jsem dosud nepoznal. R\u00fd\u017ee, k\u0159upav\u00e1 zelenina a \u010d\u00ednsk\u00e1 klob\u00e1sa s nasl\u00e1dl\u00fdmi t\u00f3ny vytv\u00e1\u0159ely v \u00fastech hotovou symfonii.\n\n\n\nZkr\u00e1tka jsem se nemohl do\u010dkat, a\u017e tuhle lah\u016fdku zkus\u00edm p\u0159ipravit s\u00e1m\n\n\n\nCo je \u010d\u00ednsk\u00e1 klob\u00e1sa?\n\n\n\n\u010c\u00ednsk\u00e1 klob\u00e1sa, naz\u00fdvan\u00e1 tak\u00e9 lap cheong (\u5e7f\u5f0f\u814a\u80a0), je neodmyslitelnou sou\u010d\u00e1st\u00ed \u010d\u00ednsk\u00e9 kuchyn\u011b a poch\u00e1z\u00ed z ji\u017en\u00ed \u010c\u00edny. \n\n\n\n\n\n\n\nVyr\u00e1b\u00ed se z libov\u00e9ho vep\u0159ov\u00e9ho masa a konfitovan\u00e9ho vep\u0159ov\u00e9ho s\u00e1dla a dochucuje se jedine\u010dnou sm\u011bs\u00ed, kter\u00e1 obsahuje ko\u0159en\u00ed p\u011bti v\u016fn\u00ed, r\u00fd\u017eov\u00e9 v\u00edno, cukr, s\u016fl a dokonce i r\u016f\u017eovou vodu. \n\n\n\nPo napln\u011bn\u00ed do p\u0159\u00edrodn\u00edch st\u0159\u00edvek se klob\u00e1sa lap cheong su\u0161\u00ed a ud\u00ed, \u010d\u00edm\u017e z\u00edsk\u00e1v\u00e1 nasl\u00e1dlou i slanou chu\u0165 a v\u00fdrazn\u00e9 kou\u0159ov\u00e9 aroma.\n\n\n\nKlob\u00e1sa lap cheong m\u00e1 pevnou konzistenci a bohatou chu\u0165, d\u00edky n\u00ed\u017e se skv\u011ble hod\u00ed nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky do r\u016fzn\u00fdch pokrm\u016f, nap\u0159\u00edklad do rychle restovan\u00fdch sm\u011bs\u00ed a kantonsk\u00e9 r\u00fd\u017ee. Se\u017eenete ji ve v\u011bt\u0161in\u011b asijsk\u00fdch supermarket\u016f\n\n\n\n\n\n\n\nHlavn\u00ed suroviny na sma\u017eenou r\u00fd\u017ei s \u010d\u00ednskou klob\u00e1sou\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1 slanou chu\u0165 a umami, ani\u017e by pokrm ztmavila.\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Pou\u017e\u00edv\u00e1 se pro barvu a hlub\u0161\u00ed, pln\u011bj\u0161\u00ed chu\u0165.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: P\u0159in\u00e1\u0161\u00ed sladkoslanou chu\u0165 a dod\u00e1v\u00e1 om\u00e1\u010dce dal\u0161\u00ed chu\u0165ov\u00fd rozm\u011br.\n\n\n\n\u010c\u00ednsk\u00e1 klob\u00e1sa: D\u00edky sv\u00e9 jedine\u010dn\u00e9 chuti je pro tento pokrm nepostradateln\u00e1. Pokud d\u00e1v\u00e1te p\u0159ednost krevet\u00e1m, vyzkou\u0161ejte yakimeshi, japonskou sma\u017eenou r\u00fd\u017ei (kter\u00e1 m\u00e1 ov\u0161em \u010d\u00ednsk\u00fd p\u016fvod)\n\n\n\nJak\u00fd druh r\u00fd\u017ee pou\u017e\u00edt?\n\n\n\nPou\u017e\u00edv\u00e1m r\u00fd\u017ei na sushi, kterou p\u0159ed va\u0159en\u00edm 5-6kr\u00e1t propl\u00e1chnu. Nejl\u00e9pe se hod\u00ed r\u00fd\u017ee uva\u0159en\u00e1 den p\u0159edem.\n\n\n\nMal\u00fd tip: dochu\u0165te se\u010du\u00e1nsk\u00fdm chilli olejem\n\n\n\n\n\n\tSma\u017een\u00e1 r\u00fd\u017ee s \u010d\u00ednskou klob\u00e1sou - \u814a\u80a0\u7092\u996d\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t5 stonk\u016f jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno3 \u010d\u00ednsk\u00e9 klob\u00e1sy lap cheong400 g r\u00fd\u017ee v\u00e1\u017een\u00e9 po uva\u0159en\u00ed150 g mra\u017een\u00e9ho hr\u00e1\u0161kuOm\u00e1\u010dka4 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 \u0161petka soli2 l\u017ei\u010dky vody\t\n\t\n\t\tNakr\u00e1jejte \u010d\u00ednsk\u00e9 klob\u00e1sy. Sm\u00edchejte suroviny na om\u00e1\u010dku.Ve woku rozeh\u0159ejte olej a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte jarn\u00ed cibulku a klob\u00e1su na st\u0159edn\u011b siln\u00e9m ohni 3-4 minutyP\u0159idejte uva\u0159enou r\u00fd\u017ei a hr\u00e1\u0161ek a m\u00edchejte 3 minutyP\u0159ilijte om\u00e1\u010dku a m\u00edchejte je\u0161t\u011b p\u0159ibli\u017en\u011b 3 minuty\t\n\t\n\t\t400g uva\u0159en\u00e9 r\u00fd\u017ee odpov\u00edd\u00e1 p\u0159ibli\u017en\u011b 200g such\u00e9 r\u00fd\u017ee\n\t\n\t\n\t\tPlat principalChinoiseLap cheong, riz saut\u00e9 \u00e0 la saucisse chinoise, saucisse chinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199543"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9006"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}