{"id":199538,"title":"Hov\u011bz\u00ed panang kari","modified":"2026-10-31T17:56:25+01:00","plain":"Lahodn\u00fd recept na hov\u011bz\u00ed kari panang, kter\u00e9 v\u00e1s zah\u0159eje za chladn\u00fdch zimn\u00edch ve\u010der\u016f\n\n\n\nCo je kari panang?\n\n\n\nKari panang je obzvl\u00e1\u0161\u0165 zaj\u00edmav\u00fd pokrm, kter\u00fd se v\u00fdrazn\u011b li\u0161\u00ed od ostatn\u00edch thajsk\u00fdch kari. Mo\u017en\u00e1 jste si v\u0161imli, \u017ee v\u011bt\u0161ina j\u00eddel ozna\u010dovan\u00fdch v thajsk\u00e9 kuchyni jako \u201ekari\u201c nebo \u201egaeng\u201c p\u0159ipom\u00edn\u00e1 sp\u00ed\u0161e pol\u00e9vku. Obsahuj\u00ed hodn\u011b om\u00e1\u010dky, \u010dasto \u0159\u00eddk\u00e9 a tekut\u00e9, n\u011bkter\u00e1 se dokonce p\u0159ipravuj\u00ed na vodn\u00edm z\u00e1klad\u011b a jed\u00ed se jako hork\u00e9, jen lehce zahu\u0161t\u011bn\u00e9 v\u00fdvary. Trochu jako vietnamsk\u00e9 kari\n\n\n\nPol\u00e9vka tom yum je p\u0159\u00edkladem pom\u011brn\u011b \u0159\u00eddk\u00e9 pol\u00e9vky\n\n\n\nPanang naproti tomu v\u00edce odpov\u00edd\u00e1 tomu, co si obvykle p\u0159edstav\u00edme pod slovem \u201ekari\u201c: hust\u0161\u00ed, bohat\u00e1 om\u00e1\u010dka, kter\u00e9 je pr\u00e1v\u011b tolik, aby obalila v\u0161echny suroviny a je\u0161t\u011b j\u00ed trochu z\u016fstalo na dn\u011b.\n\n\n\nPro takov\u00e9 mno\u017estv\u00ed tekutiny v pokrmu dokonce existuje zvl\u00e1\u0161tn\u00ed v\u00fdraz, \u201ekluk klik\u201c. Panang je jedine\u010dn\u00e9 tak\u00e9 t\u00edm, \u017ee obsahuje v\u00fdhradn\u011b maso, bez p\u0159idan\u00e9 zeleniny. Maso se v\u017edy kr\u00e1j\u00ed na tenk\u00e9 pl\u00e1tky a nanejv\u00fd\u0161 se p\u0159id\u00e1 p\u00e1r lilk\u016f nebo \u010derven\u00fdch paprik na ozdobu.\n\n\n\nChut\u00ed se bl\u00ed\u017e\u00ed \u010derven\u00e9mu kari, ale p\u0159id\u00e1v\u00e1 se do n\u011bj n\u011bkolik d\u016fle\u017eit\u00fdch surovin: koriandr, \u0159\u00edmsk\u00fd km\u00edn a ara\u0161\u00eddy.\n\n\n\nJe to ide\u00e1ln\u00ed kari na v\u0161edn\u00ed ve\u010dery, proto\u017ee je rychle hotov\u00e9. Zp\u016fsob p\u0159\u00edpravy se t\u00e9m\u011b\u0159 podob\u00e1 rychl\u00e9mu restov\u00e1n\u00ed, co\u017e je u takov\u00e9ho h\u0159ejiv\u00e9ho j\u00eddla skv\u011bl\u00e9!\n\n\n\nMoje hov\u011bz\u00ed se sat\u00e9 je p\u011bkn\u00fdm p\u0159\u00edkladem j\u00eddla s kr\u00e9movou om\u00e1\u010dkou\n\n\n\nJak zajistit, aby hov\u011bz\u00ed po uva\u0159en\u00ed z\u016fstalo k\u0159ehk\u00e9?\n\n\n\nPokud hled\u00e1te rychl\u00e9 \u0159e\u0161en\u00ed, pou\u017eijte metodu s jedlou sodou. \n\n\n\n\nPou\u017eijte maso vhodn\u00e9 na minutky: Nejde o dlouze du\u0161en\u00fd pokrm, jako je japonsk\u00e9 kari. Ide\u00e1ln\u00ed je p\u0159irozen\u011b k\u0159ehk\u00e9 maso, nap\u0159\u00edklad vysok\u00fd ro\u0161t\u011bnec, n\u00edzk\u00fd ro\u0161t\u011bnec, hov\u011bz\u00ed veverka a podobn\u011b.\n\n\n\nKr\u00e1jejte nap\u0159\u00ed\u010d vl\u00e1kny: aby svalov\u00e1 vl\u00e1kna byla co nejkrat\u0161\u00ed. V\u00edce podrobnost\u00ed najdete v m\u00e9m \u010dl\u00e1nku o tom, jak kr\u00e1jet maso do asijsk\u00fdch j\u00eddel\n\n\n\nKr\u00e1jejte na velmi tenk\u00e9 pl\u00e1tky: Hodn\u011b pom\u016f\u017ee, kdy\u017e maso p\u0159ed kr\u00e1jen\u00edm vlo\u017e\u00edte na 20 minut do mraz\u00e1ku. P\u0159\u00edpadn\u011b o nakr\u00e1jen\u00ed po\u017e\u00e1dejte \u0159ezn\u00edka\n\n\n\n\nHlavn\u00ed suroviny na hov\u011bz\u00ed kari panang\n\n\n\n\n\n\n\nU kari pasty panang m\u00e1te dv\u011b mo\u017enosti: p\u0159ipravit si ji doma, nebo koupit hotovou. Kari pastu panang m\u016f\u017eete koupit v asijsk\u00fdch potravin\u00e1ch nebo na internetu, nap\u0159\u00edklad na Amazonu. \n\n\n\nZ hov\u011bz\u00edho vyb\u00edrejte k\u0159ehk\u00fd kus. V\u00edce informac\u00ed najdete v m\u00fdch kucha\u0159sk\u00fdch tipech n\u00ed\u017ee.\n\n\n\nPou\u017eijte plnotu\u010dn\u00e9 kokosov\u00e9 ml\u00e9ko, aby kokosov\u00e1 kari om\u00e1\u010dka byla bohat\u00e1 a kr\u00e9mov\u00e1.\n\n\n\nPalmov\u00fd cukr dod\u00e1 autentickou, sladkou chu\u0165 p\u0159ipom\u00ednaj\u00edc\u00ed karamel.\n\n\n\nTrocha ryb\u00ed om\u00e1\u010dky prom\u011bn\u00ed om\u00e1\u010dku v explozi chuti umami.\n\n\n\nListy kafrov\u00e9 limety, zn\u00e1m\u00e9 tak\u00e9 jako listy limety makrut, p\u0159in\u00e1\u0161ej\u00ed sv\u011b\u017e\u00ed chu\u0165 a citrusovou v\u016fni. Jsou kl\u00ed\u010dovou surovinou thajsk\u00e9ho hov\u011bz\u00edho kari panang, tak\u017ee jimi ne\u0161et\u0159ete. Pokud nese\u017eenete \u010derstv\u00e9, m\u016f\u017eete je koupit su\u0161en\u00e9 na Amazonu.\n\n\n\nZ chilli papri\u010dek jsou pro p\u00e1livou chu\u0165 nejlep\u0161\u00ed \u010derstv\u00e9 thajsk\u00e9 chilli papri\u010dky. Pro jemn\u011bj\u0161\u00ed chu\u0165 pou\u017eijte m\u00e9n\u011b p\u00e1liv\u00e9 odr\u016fdy, nap\u0159\u00edklad nep\u00e1liv\u00e9 papri\u010dky zvan\u00e9 vegetari\u00e1nsk\u00e9, nebo i tenk\u00e9 pl\u00e1tky sladk\u00e9 papriky. P\u00e1livost m\u016f\u017eete zm\u00edrnit tak\u00e9 odstran\u011bn\u00edm sem\u00ednek.\n\n\n\nHr\u00e1\u0161kov\u00e9 lilky jsou zcela voliteln\u00e9, ale dodaj\u00ed pokrmu na autenti\u010dnosti. Nahradit je m\u016f\u017eete thajsk\u00fdmi lilky.\n\n\n\n\n\n\tAutentick\u00e9 hov\u011bz\u00ed kari panang\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t500 ml kokosov\u00e9ho ml\u00e9ka (plnotu\u010dn\u00e9ho)3 l\u017e\u00edce kari pasty panang450 g hov\u011bz\u00edho masa4 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky2,5 l\u017e\u00edce palmov\u00e9ho cukru4 listy kafrov\u00e9 limety (nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky)4 chilli papri\u010dky (thajsk\u00e9 chilli papri\u010dky, podle chuti, nakr\u00e1jen\u00e9 na pl\u00e1tky)150 g hr\u00e1\u0161kov\u00fdch lilk\u016f (voliteln\u00e9)\t\n\t\n\t\tV rendl\u00edku na st\u0159edn\u00edm ohni zah\u0159ejte t\u0159etinu kokosov\u00e9ho ml\u00e9ka. Jakmile ml\u00e9ko za\u010dne houstnout a odd\u011blovat se z n\u011bj olej, vm\u00edchejte kari pastu panang.Jakmile je pasta dob\u0159e rozm\u00edchan\u00e1, p\u0159idejte zbytek kokosov\u00e9ho ml\u00e9ka.Jakmile kokosov\u00e1 kari om\u00e1\u010dka za\u010dne m\u00edrn\u011b v\u0159\u00edt, p\u0159idejte hov\u011bz\u00ed maso a va\u0159te na po\u017eadovan\u00fd stupe\u0148 prope\u010den\u00ed.P\u0159idejte ryb\u00ed om\u00e1\u010dku, palmov\u00fd cukr, listy kafrov\u00e9 limety a pl\u00e1tky chilli papri\u010dek. Pokud pou\u017e\u00edv\u00e1te hr\u00e1\u0161kov\u00e9 lilky, p\u0159idejte je v tuto chv\u00edli.Va\u0159te d\u00e1l, dokud hr\u00e1\u0161kov\u00e9 lilky nezm\u011bknou nebo se palmov\u00fd cukr v om\u00e1\u010dce zcela nerozpust\u00ed. Pod\u00e1vejte hork\u00e9.\t\n\t\n\t\t\t\n\t\n\t\tHauptgerichtthail\u00e4ndischThai-Curry\t\n\n\n\n\n\nT\u00edmto receptem n\u00e1m p\u0159isp\u011bla Praew z anglicky psan\u00e9ho blogu Hungry In Thailand. Sledujte n\u00e1s d\u00e1l, proto\u017ee je odbornic\u00ed na thajskou kuchyni a brzy p\u0159isp\u011bje dal\u0161\u00edmi tradi\u010dn\u00edmi thajsk\u00fdmi recepty","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199538"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11811"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}