{"id":199535,"title":"Hov\u011bz\u00ed na z\u00e1zvoru restovan\u00e9 s jarn\u00ed cibulkou","modified":"2026-10-31T17:56:24+01:00","plain":"Lahodn\u00e9 malajsijsk\u00e9 restovan\u00e9 hov\u011bz\u00ed se z\u00e1zvorem a jarn\u00ed cibulkou\n\n\n\nStejn\u011b jako malajsijsk\u00e9 sma\u017een\u00e9 vep\u0159ov\u00e9 a ku\u0159e se z\u00e1zvorem a jarn\u00ed cibulkou m\u00e1 i tento lahodn\u00fd jednoduch\u00fd asijsk\u00fd recept ko\u0159eny v \u010d\u00ednsk\u00e9 diaspo\u0159e v Malajsii. P\u0159esn\u011bji \u0159e\u010deno, podobn\u00fd pokrm p\u016fvodn\u011b poch\u00e1z\u00ed z kantonsk\u00e9 \u010d\u00ednsk\u00e9 kuchyn\u011b.\n\n\n\nM\u016fj recept na vep\u0159ov\u00e9 ve stylu Hakka neboli malajsijsk\u00fd sma\u017een\u00fd vep\u0159ov\u00fd b\u016f\u010dek\n\n\n\nKuchyn\u011b dai chow\n\n\n\nTento pokrm pat\u0159\u00ed k tomu, \u010demu se v Malajsii \u0159\u00edk\u00e1 \u201ekuchyn\u011b dai chow\u201c, jej\u00ed\u017e n\u00e1zev v kanton\u0161tin\u011b doslova znamen\u00e1 \u201evelk\u00e9 sma\u017een\u00ed\u201c. Ozna\u010duje \u0161irokou nab\u00eddku typick\u00fdch restovan\u00fdch pokrm\u016f, kter\u00e9 si m\u016f\u017eete objednat, od zeleniny p\u0159es dlouho ta\u017een\u00e9 pol\u00e9vky, maso, mo\u0159sk\u00e9 plody a ryby p\u0159ipravovan\u00e9 v p\u00e1\u0159e a\u017e po mnoho dal\u0161\u00edho.\n\n\n\nRestovan\u00e9 hov\u011bz\u00ed s ananasem je v t\u011bchto podnic\u00edch klasikou\n\n\n\nDo restaurac\u00ed dai chow tradi\u010dn\u011b chodily \u010d\u00ednsk\u00e9 rodiny, kdy\u017e bylo dom\u00e1c\u00ed va\u0159en\u00ed pro v\u0161echny p\u0159\u00edli\u0161 n\u00e1ro\u010dn\u00e9. Princip p\u0159ipom\u00edn\u00e1 dom\u00e1c\u00ed stolov\u00e1n\u00ed, p\u0159i n\u011bm\u017e se na st\u016fl postav\u00ed n\u011bkolik pokrm\u016f, kter\u00e9 v\u0161ichni sd\u00edlej\u00ed a jed\u00ed s r\u00fd\u017e\u00ed.\n\n\n\nD\u00edky kulturn\u00ed rozmanitosti Malajsie si v\u0161ak tyto restaurace postupn\u011b z\u00edskaly i \u0161ir\u0161\u00ed okruh host\u016f. Pokud se vyd\u00e1te do Kuala Lumpuru, na 100% jich potk\u00e1te tolik jako dom\u00e1c\u00edho nasi lemak.\n\n\n\nHlavn\u00ed suroviny na malajsijsk\u00e9 restovan\u00e9 hov\u011bz\u00ed se z\u00e1zvorem a jarn\u00ed cibulkou\n\n\n\n\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: nezam\u011b\u0148ujte ji s tmavou s\u00f3jovou om\u00e1\u010dkou, jde o klasickou slanou s\u00f3jovou om\u00e1\u010dku, kterou se\u017eenete v\u0161ude\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: dod\u00e1 pokrmu kr\u00e1sn\u00fd slan\u00fd n\u00e1dech a chu\u0165 umami\n\n\n\nSezamov\u00fd olej: prop\u016fj\u010d\u00ed cel\u00e9mu pokrmu lahodnou o\u0159\u00ed\u0161kovou chu\u0165\n\n\n\nV\u00edno Shaoxing: Klasick\u00e9 \u010d\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno. Lze ho nahradit such\u00fdm sherry\n\n\n\nHov\u011bz\u00ed maso: Vyberte kus vhodn\u00fd k rychl\u00e9 \u00faprav\u011b, nap\u0159\u00edklad n\u00edzk\u00fd nebo vysok\u00fd ro\u0161t\u011bnec, ..\n\n\n\n\n\n\tRestovan\u00e9 hov\u011bz\u00ed se z\u00e1zvorem a jarn\u00ed cibulkou\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t300 g hov\u011bz\u00edho masa (nakr\u00e1jen\u00e9ho na velmi tenk\u00e9 pl\u00e1tky)30 g z\u00e1zvoru (nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky)3 jarn\u00ed cibulky (b\u00edl\u00e9 \u010d\u00e1sti nakr\u00e1jen\u00e9 na kousky)5 strou\u017ek\u016f \u010desneku (nasekan\u00fdch)0.5 cibule (nakr\u00e1jen\u00e9 na \u010dtvrtky)Marin\u00e1da1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka sezamov\u00e9ho olejeB\u00edl\u00fd pep\u01591.5 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobuOm\u00e1\u010dka1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce v\u00edna ShaoxingB\u00edl\u00fd pep\u015930 ml vodyNa ozdobu3 jarn\u00ed cibulky (zelen\u00e9 \u010d\u00e1sti nakr\u00e1jen\u00e9 na tenk\u00e1 kole\u010dka)\t\n\t\n\t\tV m\u00edse prom\u00edchejte suroviny na marin\u00e1du ( krom\u011b \u0161krobu) s masemPot\u00e9 p\u0159idejte kuku\u0159i\u010dn\u00fd \u0161krob a prom\u00edchejte, aby se maso obalilo.Nechte marinovat 15 minut.V misce sm\u00edchejte suroviny na om\u00e1\u010dku a dejte stranouVe woku rozeh\u0159ejte na st\u0159edn\u011b siln\u00e9m ohni trochu oleje a restujte hov\u011bz\u00ed maso 1 minutu. Dejte stranouVe stejn\u00e9m woku na st\u0159edn\u011b siln\u00e9m ohni orestujte z\u00e1zvor dozlatova.P\u0159idejte \u010desnek, b\u00edl\u00e9 \u010d\u00e1sti jarn\u00edch cibulek a cibuli.Restujte do zm\u011bknut\u00ed, pot\u00e9 vra\u0165te hov\u011bz\u00ed maso do p\u00e1nve.Do p\u00e1nve vlijte om\u00e1\u010dku a nechte m\u00edrn\u011b probubl\u00e1vat, dokud lehce nezhoustne.P\u0159idejte zelen\u00e9 \u010d\u00e1sti jarn\u00edch cibulek, odstavte z ohn\u011b, prom\u00edchejte a ihned pod\u00e1vejte na r\u00fd\u017ei.\t\n\t\n\t\tP\u0159ed vlo\u017een\u00edm masa po\u010dkejte, a\u017e bude wok po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd\n\t\n\t\n\t\tPlat principalMalaisienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199535"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/18303"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}