{"id":199460,"title":"Tanghulu","modified":"2026-10-31T17:55:45+01:00","plain":"Co je tanghulu? \n\n\n\nV Evrop\u011b m\u00e1me jablka v karamelu, ale v \u010c\u00edn\u011b maj\u00ed tak\u00e9 jahody, klementinky \u010di hrozny v cukrov\u00e9 krust\u011b\u2026 Zkr\u00e1tka jim \u0159\u00edkejte \u201etanghulu\u201c. Ale co to vlastn\u011b je? Tanghulu je drobn\u00e1 sladk\u00e1 pochoutka, kterou najdete po cel\u00e9 \u010c\u00edn\u011b, od mal\u00e9ho poj\u00edzdn\u00e9ho st\u00e1nku a\u017e po velkou restauraci ocen\u011bnou hv\u011bzdou. \n\n\n\nTanghulu je vlastn\u011b n\u00e1zev pro docela jednoduch\u00fd n\u00e1pad: dezert, kter\u00fd tvo\u0159\u00ed jeden nebo v\u00edce kousk\u016f ovoce nap\u00edchnut\u00fdch na \u0161pejli a obalen\u00fdch k\u0159upavou cukrovou krustou.\u00a0\n\n\n\n\n\n\n\nP\u016fvod tanghulu\n\n\n\nZa p\u016fvodem tanghulu se mus\u00edme vydat a\u017e do dob dynastie Sung, tedy do obdob\u00ed mezi lety 960 a 1279. Jejich vznik op\u0159\u00e1d\u00e1 legenda\u2026 M\u00e1m v\u00e1m ji vypr\u00e1v\u011bt? Posu\u0148te se je\u0161t\u011b o kousek n\u00ed\u017e, stoj\u00ed za to\u2026 \n\n\n\nJe tanghulu zdrav\u00e9?\n\n\n\n\u0158ekneme si to na rovinu? Up\u0159\u00edmn\u011b, moc ne. Je to hodn\u011b sladk\u00e1 pochoutka. Ale plat\u00ed pro ni tot\u00e9\u017e co pro na\u0161e b\u011b\u017en\u00e9 sladkosti: pokud si ji dop\u0159\u00e1v\u00e1te s m\u00edrou, je to v rozumn\u00fdch mez\u00edch. \n\n\n\n\u201en\u00f3bl\u201c tanghulu\n\n\n\nLegenda o tanghulu\n\n\n\nPodle legendy p\u0159edepsal l\u00e9ka\u0159 jedn\u00e9 z konkub\u00edn c\u00edsa\u0159e Kuang-cunga jako l\u00e9k asi deset plod\u016f hlohu namo\u010den\u00fdch ve sladk\u00e9 vod\u011b p\u0159ed ka\u017ed\u00fdm j\u00eddlem. O dva t\u00fddny pozd\u011bji se konkub\u00edna c\u00edtila mnohem l\u00e9pe. Zv\u011bst o t\u00e9to z\u00e1zra\u010dn\u00e9 l\u00e9\u010db\u011b se mezi lidmi roz\u0161\u00ed\u0159ila velmi rychle, v\u010detn\u011b obchodn\u00edk\u016f, kte\u0159\u00ed v n\u00ed vid\u011bli skv\u011blou obchodn\u00ed p\u0159\u00edle\u017eitost. \n\n\n\nZa\u010dali nam\u00e1\u010det plody hlohu nap\u00edchnut\u00e9 na bambusov\u00e9 \u0161pejli do sirupu a tanghulu bylo na sv\u011bt\u011b! Je\u0161t\u011b dnes mnoho \u010c\u00ed\u0148an\u016f koupen\u00e9 tanghulu nej\u00ed, ale nos\u00ed si je dom\u016f v nad\u011bji, \u017ee jim p\u0159inesou \u0161t\u011bst\u00ed. \n\n\n\nNejlep\u0161\u00ed ovoce na p\u0159\u00edpravu tanghulu\n\n\n\nP\u016fvodn\u00ed tanghulu, to z legendy, se p\u0159ipravuje obalov\u00e1n\u00edm plod\u016f hlohu. Hloh v\u00e1s nel\u00e1k\u00e1? S\u00e1zkou na jistotu je tanghulu z jahod. Dal\u0161\u00edm obl\u00edben\u00fdm ovocem na tanghulu jsou samoz\u0159ejm\u011b jablka. Nejen\u017ee maj\u00ed podobnou konzistenci jako plody hlohu, ale nav\u00edc si p\u0159i ka\u017ed\u00e9m kousnut\u00ed vychutn\u00e1te jejich sladkou \u0161\u0165\u00e1vu! A v posledn\u00ed dob\u011b si mezi r\u016fzn\u00fdmi variantami tanghulu z\u00edskaly sv\u00e9 m\u00edsto i hrozny. Vyzkou\u0161ejte je!\n\n\n\nRychl\u00fd recept na tanghulu\n\n\n\n\n\n\tTanghulu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g b\u00edl\u00e9ho cukru150 ml vody200 g jahod\t\n\t\n\t\tNa st\u0159edn\u00edm plameni rozpus\u0165te cukr ve vod\u011bJakmile sm\u011bs zezl\u00e1tne, nam\u00e1\u010dejte do n\u00ed jahody nebo jak\u00e9koli jin\u00e9 ovoce\t\n\t\n\t\tMoje mal\u00e1 rada, jak zabr\u00e1nit p\u0159ip\u00e1len\u00ed: pono\u0159te dno hrnce do studen\u00e9 vody. Vyu\u017eijte kr\u00e1tk\u00e9 chv\u00edle, kdy je karamel je\u0161t\u011b tekut\u00fd, a nam\u00e1\u010dejte do n\u011bj to nejlep\u0161\u00ed ovoce nap\u00edchnut\u00e9 na \u0161pejli. A to je v\u0161e: tanghulu m\u00e1te hotov\u00e9! Jen jich snad nejezte deset p\u0159ed ka\u017ed\u00fdm j\u00eddlem po dobu dvou t\u00fddn\u016f\u2026\n\t\n\t\n\t\tDessert, SnackChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199460"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/10887"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}