{"id":199367,"title":"Rayu, japonsk\u00fd chilli olej","modified":"2026-10-31T17:54:49+01:00","plain":"Recept na lahodn\u00fd japonsk\u00fd chilli olej, kter\u00fd chutn\u00e1 mnohem l\u00e9pe ne\u017e ten z obchodu\n\n\n\nV\u0161ichni zn\u00e1me n\u011bkoho, kdo si d\u00e1v\u00e1 chilli olej \u00fapln\u011b na v\u0161echno. Mo\u017en\u00e1 jste sami takov\u00fdmi milovn\u00edky p\u00e1liv\u00e9ho. V tom p\u0159\u00edpad\u011b v\u00e1m mohu jedin\u011b doporu\u010dit tento japonsk\u00fd recept, kter\u00fd va\u0161emu ramenu a knedl\u00ed\u010dk\u016fm gyoza dod\u00e1 je\u0161t\u011b o n\u011bco v\u011bt\u0161\u00ed \u0159\u00edz!\n\n\n\nCo je om\u00e1\u010dka Rayu? \n\n\n\nNa n\u011bkter\u00fdch etiket\u00e1ch se objevuje tak\u00e9 ozna\u010den\u00ed \u201eLa-yu\u201c nebo \u201eRa-yu\u201c, ale v\u0161echny tyto n\u00e1zvy znamenaj\u00ed p\u0159esn\u011b tot\u00e9\u017e. Om\u00e1\u010dka Rayu je chilli olej, kter\u00fd najdete na spoust\u011b japonsk\u00fdch stol\u016f. Nen\u00ed to n\u00e1hoda, proto\u017ee tenhle olej nen\u00ed tak \u00fapln\u011b jako ostatn\u00ed. \n\n\n\nD\u00edky chilli a se\u010du\u00e1nsk\u00e9mu pep\u0159i, kter\u00e9 se v n\u011bm nech\u00e1vaj\u00ed louhovat, dod\u00e1 olej va\u0161im pokrm\u016fm po\u0159\u00e1dn\u00fd \u0159\u00edz. Zat\u00edm nic p\u0159evratn\u00e9ho, \u0159eknete si; zkr\u00e1tka oby\u010dejn\u00fd chilli olej. \n\n\n\nM\u016fj recept na chilli olej hotov\u00fd za 2 minuty\n\n\n\nSm\u011bs oleje z nepra\u017een\u00e9ho a pra\u017een\u00e9ho sezamu, kter\u00e1 tvo\u0159\u00ed z\u00e1klad, ale dod\u00e1v\u00e1 om\u00e1\u010dce intenzitu a hloubku s jedine\u010dn\u00fdm, lehce o\u0159\u00ed\u0161kov\u00fdm n\u00e1dechem. Pro ty, kte\u0159\u00ed si na p\u0159\u00edli\u0161 p\u00e1liv\u00e9 nepotrp\u00ed, je om\u00e1\u010dka Rayu dobr\u00fdm kompromisem. \n\n\n\nJe vo\u0148av\u00e1, v\u00fdrazn\u00e1 tak akor\u00e1t a p\u0159edev\u0161\u00edm velmi v\u0161estrann\u00e1. Om\u00e1\u010dka Rayu je skv\u011bl\u00e1 na dochucen\u00ed restovan\u00fdch j\u00eddel, nudl\u00ed nebo jako om\u00e1\u010dka k nam\u00e1\u010den\u00ed knedl\u00ed\u010dk\u016f gyoza (nap\u0159\u00edklad kdy\u017e ji p\u0159id\u00e1te do m\u00e9 om\u00e1\u010dky ke gyoza).\u00a0\n\n\n\nPro mnoh\u00e9 je na om\u00e1\u010dce Rayu je\u0161t\u011b zaj\u00edmav\u011bj\u0161\u00ed pr\u00e1v\u011b jej\u00ed v\u0161estrannost. Kdy\u017e b\u011b\u017en\u011b pou\u017e\u00edv\u00e1te chilli olej, \u010dasto naraz\u00edte na to, \u017ee s\u00edtko zabudovan\u00e9 v lahvi br\u00e1n\u00ed kousk\u016fm ko\u0159en\u00ed dostat se na tal\u00ed\u0159. \n\n\n\nSta\u010d\u00ed j\u00edm lehce zak\u00e1pnout niku udon a je to lah\u016fdka\n\n\n\nV Japonsku na om\u00e1\u010dce Rayu oce\u0148uj\u00ed mo\u017enost obm\u011b\u0148ovat chut\u011b a u\u017e\u00edt si z\u00e1rove\u0148 i r\u016fznou strukturu. Spolu s olejem si tedy m\u016f\u017eete do j\u00eddla p\u0159idat tak\u00e9 kousky z\u00e1zvoru, jarn\u00ed cibulky a \u010desneku. Vlastn\u011b je to skoro olej, do kter\u00e9ho se d\u00e1 zakousnout! Pokrmu tak dod\u00e1te trochu k\u0159upavosti, samoz\u0159ejm\u011b podle vlastn\u00ed chuti. \n\n\n\nT\u00e9to variant\u011b se \u0159\u00edk\u00e1 \u201eTaberu rayu\u201c. To u\u017e je ale jin\u00fd p\u0159\u00edb\u011bh. V tomto receptu se zam\u011b\u0159\u00edme na samotnou om\u00e1\u010dku Rayu. Suroviny sice nech\u00e1me v oleji louhovat, na konci p\u0159\u00edpravy je ale odstran\u00edme. \n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku Rayu\n\n\n\n\n\n\n\nSezamov\u00fd olej: na om\u00e1\u010dku Rayu r\u00e1d m\u00edch\u00e1m olej z nepra\u017een\u00e9ho a pra\u017een\u00e9ho sezamu. Z\u00e1klad chilli oleje tak z\u00edsk\u00e1 jemnou, bohatou a o\u0159\u00ed\u0161kovou chu\u0165. D\u00e1vejte pozor, abyste olej p\u0159i p\u0159\u00edprav\u011b nep\u0159ep\u00e1lili. \n\n\n\nJarn\u00ed cibulky: p\u0159i louhov\u00e1n\u00ed a tepeln\u00e9 \u00faprav\u011b v oleji mu i ony dodaj\u00ed onu pra\u017eenou chu\u0165, kter\u00e1 d\u011bl\u00e1 takov\u00fd rozd\u00edl. Jarn\u00ed cibulky jsou jemn\u00e9, lehce nasl\u00e1dl\u00e9 a sv\u00fdm zp\u016fsobem skv\u011ble dopl\u0148uj\u00ed sezamov\u00fd olej v kontrastu s ostatn\u00edmi, p\u00e1liv\u011bj\u0161\u00edmi slo\u017ekami. Princip je podobn\u00fd jako u oleje s jarn\u00ed cibulkou. \n\n\n\nChilli vlo\u010dky: mnoz\u00ed pou\u017e\u00edvaj\u00ed na om\u00e1\u010dku Rayu dva druhy chilli ko\u0159en\u00ed, konkr\u00e9tn\u011b Shichimi Togarashi, japonskou p\u00e1livou sm\u011bs ko\u0159en\u00ed, a korejsk\u00e9 gochugaru. Pamatujte, \u017ee korejsk\u00e9 chilli je jemn\u011bj\u0161\u00ed ne\u017e jeho japonsk\u00fd prot\u011bj\u0161ek. Pokud se p\u00e1liv\u00e9ho neboj\u00edte, m\u016f\u017eete ob\u011b varianty sm\u00edchat, aby m\u011bl chilli olej v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. \n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: m\u00e1 tu zvl\u00e1\u0161tn\u00ed vlastnost, \u017ee dod\u00e1v\u00e1 pikantnost a z\u00e1rove\u0148 d\u00edky citronov\u00fdm t\u00f3n\u016fm i sv\u011b\u017eest. P\u0159in\u00e1\u0161\u00ed tak\u00e9 charakteristick\u00fd pocit brn\u011bn\u00ed, kter\u00fd se do chilli oleje dokonale hod\u00ed! V autentick\u00e9m receptu se pou\u017e\u00edv\u00e1 sp\u00ed\u0161e typicky japonsk\u00fd pep\u0159 sansho, ten se ale ve Francii pom\u011brn\u011b obt\u00ed\u017en\u011b sh\u00e1n\u00ed. Proto\u017ee pat\u0159\u00ed do stejn\u00e9 \u010deledi jako se\u010du\u00e1nsk\u00fd pep\u0159, jejich chu\u0165ov\u00fd profil je velmi podobn\u00fd\n\n\n\n\n\n\tOm\u00e1\u010dka Rayu - japonsk\u00fd chilli olej\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t150 ml sezamov\u00e9ho oleje (z nepra\u017een\u00fdch sem\u00ednek)70 ml sezamov\u00e9ho oleje (z pra\u017een\u00fdch sem\u00ednek)6 strou\u017ek\u016f \u010desneku (nakr\u00e1jen\u00fdch na pl\u00e1tky)2 pl\u00e1tky z\u00e1zvoru7 zelen\u00fdch \u010d\u00e1st\u00ed jarn\u00edch cibulek35 g chilli vlo\u010dek (nejl\u00e9pe japonsk\u00fdch, nap\u0159\u00edklad togarashi)1 l\u017ei\u010dka kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159e (nebo pep\u0159e sansho)\t\n\t\n\t\tDo woku nalijte oba oleje a p\u0159idejte \u010desnek, z\u00e1zvor a jarn\u00ed cibulkySm\u011bs zah\u0159\u00edvejte na m\u00edrn\u00e9m ohni.Od chv\u00edle, kdy olej za\u010dne sy\u010det, zah\u0159\u00edvejte p\u0159ibli\u017en\u011b 15 minut, aby se do n\u011bj pomalu uvolnily chut\u011b a v\u016fn\u011b p\u0159\u00edsad, ani\u017e by se p\u0159ip\u00e1lily.Po 15 minut\u00e1ch vypn\u011bte plot\u00fdnku. P\u0159\u00edsady vyjm\u011bte z oleje jemnou s\u00ed\u0165ovanou nab\u011bra\u010dkouP\u0159i vypnut\u00e9 plot\u00fdnce p\u0159idejte chilli a se\u010du\u00e1nsk\u00fd pep\u0159Rychle prom\u00edchejte a nechte chilli vlo\u010dky a kuli\u010dky pep\u0159e louhovat ve zbytkov\u00e9m teple oleje.Nechte p\u0159ibli\u017en\u011b 30 minut louhovat a zcela vychladnout p\u0159i pokojov\u00e9 teplot\u011b.Po vychladnut\u00ed p\u0159elijte olej La-yu do sklenice.\t\n\t\n\t\tV lednici vydr\u017e\u00ed maxim\u00e1ln\u011b 2 t\u00fddny\n\t\n\t\n\t\tSauceJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199367"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17515"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}