{"id":199353,"title":"Peach cobbler, broskvov\u00fd dezert pod t\u011bstem","modified":"2026-10-31T17:54:31+01:00","plain":"Bohat\u00fd cobbler se \u017elut\u00fdmi broskvemi a dvojitou vrstvou zlatav\u00e9ho m\u00e1slov\u00e9ho t\u011bsta, provon\u011bn\u00fd vanilkou a jemn\u00fdm ko\u0159en\u00edm.\n\n\n\nL\u017e\u00edce prolom\u00ed zlatavou krustu a zabo\u0159\u00ed se do m\u011bkk\u00fdch broskv\u00ed zalit\u00fdch m\u00e1slov\u00fdm sirupem, kter\u00fd je\u0161t\u011b bubl\u00e1. Vanilka se m\u00eds\u00ed se sko\u0159ic\u00ed, mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a \u0161petkou z\u00e1zvoru a kope\u010dek zmrzliny se v teple dezertu pomalu rozpou\u0161t\u00ed. Je to dezert z americk\u00e9ho Jihu jako stvo\u0159en\u00fd ke spole\u010dn\u00e9mu mls\u00e1n\u00ed, kter\u00fd postav\u00edte doprost\u0159ed stolu a za chv\u00edli je pry\u010d.\n\n\n\nDal\u0161\u00ed podzimn\u00ed dezert ke spole\u010dn\u00e9mu mls\u00e1n\u00ed: d\u00fd\u0148ov\u00fd kol\u00e1\u010d\n\n\n\nCo je cobbler?\n\n\n\nCobbler je rustik\u00e1ln\u00ed dezert, v n\u011bm\u017e se ovoce pe\u010de spole\u010dn\u011b s t\u011bstem, a\u017e pod zlatavou krustou vznikne \u0161\u0165avnat\u00e1 n\u00e1pl\u0148. Nen\u00ed to ani uzav\u0159en\u00fd kol\u00e1\u010d, ani drobenkov\u00fd crumble, ale velk\u00fd dezert ke spole\u010dn\u00e9mu mls\u00e1n\u00ed, jeho\u017e n\u00e1pl\u0148 bubl\u00e1 pod nepravidelnou vrstvou t\u011bsta.\n\n\n\nTato verze vyu\u017e\u00edv\u00e1 dv\u011b vrstvy hotov\u00e9ho k\u0159ehk\u00e9ho t\u011bsta. Prvn\u00ed pl\u00e1t nakr\u00e1j\u00edte na \u010dtverce, vylo\u017e\u00edte jimi dno vymazan\u00e9 zap\u00e9kac\u00ed n\u00e1doby a kr\u00e1tce p\u0159edpe\u010dete, aby se t\u011bsto nerozm\u00e1\u010delo. Navrch nalijete horkou n\u00e1pl\u0148 ze \u017elut\u00fdch broskv\u00ed v sirupu, vanilky, citronov\u00e9 \u0161\u0165\u00e1vy, sko\u0159ice, mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku a z\u00e1zvoru. Druh\u00fdm pl\u00e1tem v\u0161e zakryjete a pot\u0159ete ho trochou n\u00e1pln\u011b pro hezkou barvu. Pak se v\u0161e v troub\u011b pe\u010de dozlatova, zat\u00edmco \u0161\u0165\u00e1va houstne.\n\n\n\nDezert z americk\u00e9ho Jihu\n\n\n\nTento cobbler vych\u00e1z\u00ed z ducha tradi\u010dn\u00ed afroamerick\u00e9 kuchyn\u011b jihu Spojen\u00fdch st\u00e1t\u016f: je to bohat\u00fd dezert, kter\u00fd se snadno rozd\u011bl\u00ed mezi v\u0161echny u stolu, p\u0159ipraven\u00fd z jednoduch\u00fdch surovin, broskv\u00ed nakr\u00e1jen\u00fdch na pl\u00e1tky v sirupu, hotov\u00e9ho k\u0159ehk\u00e9ho t\u011bsta, m\u00e1sla, cukru a h\u0159ejiv\u00e9ho ko\u0159en\u00ed. Broskve v sirupu jsou d\u016fle\u017eit\u00e9: recept vy\u017eaduje ovoce konzervovan\u00e9 v sirupu, nikoli ve \u0161\u0165\u00e1v\u011b nebo vod\u011b, aby n\u00e1pl\u0148 z\u016fstala vyv\u00e1\u017een\u00e1.\n\n\n\nDal\u0161\u00ed tepl\u00fd dezert, kter\u00fd m\u016f\u017eete pod\u00e1vat s kope\u010dkem zmrzliny: \u010dokol\u00e1dov\u00fd fondant z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nHlavn\u00ed suroviny na cobbler\n\n\n\n\n\n\n\nOvocn\u00fd z\u00e1klad tvo\u0159\u00ed \u017elut\u00e9 broskve nakr\u00e1jen\u00e9 na pl\u00e1tky v sirupu, tedy m\u011bkk\u00e9 kousky ovoce i samotn\u00fd sirup. M\u00edrn\u011b solen\u00e9 m\u00e1slo dod\u00e1v\u00e1 plnou chu\u0165 a lehce slan\u00fd t\u00f3n, kter\u00fd vyva\u017euje sladkost, cukr podtrhuje sirupovou konzistenci, vanilka v\u0161e provon\u00ed a trocha citronov\u00e9 \u0161\u0165\u00e1vy o\u017eiv\u00ed chu\u0165 ovoce.\n\n\n\nTrojice sko\u0159ice, mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku a z\u00e1zvoru dod\u00e1v\u00e1 h\u0159ejivou ko\u0159en\u011bnou chu\u0165. Sm\u011bs mouky a vody, kterou vm\u00edch\u00e1te k broskv\u00edm b\u011bhem va\u0159en\u00ed, lehce zahust\u00ed \u0161\u0165\u00e1vu na om\u00e1\u010dku. Dva pl\u00e1ty k\u0159ehk\u00e9ho t\u011bsta vytvo\u0159\u00ed dv\u011b vrstvy: p\u0159edpe\u010den\u00fd spodn\u00ed z\u00e1klad a vrchn\u00ed vrstvu upe\u010denou v troub\u011b dozlatova.\n\n\n\nM\u00e1te chu\u0165 na sv\u011b\u017eej\u0161\u00ed dezert? Key lime pie\n\n\n\nKonzistence, pod\u00e1v\u00e1n\u00ed a skladov\u00e1n\u00ed\n\n\n\nPo vyta\u017een\u00ed z trouby je povrch zlatav\u00fd a n\u00e1pl\u0148 kolem krusty bubl\u00e1. Broskve jsou m\u011bkk\u00e9, obalen\u00e9 lehce zhoustl\u00fdm m\u00e1slov\u00fdm sirupem, a p\u0159edpe\u010den\u00fd spodn\u00ed z\u00e1klad dr\u017e\u00ed tvar. Cobbler pod\u00e1vejte vla\u017en\u00fd po kr\u00e1tk\u00e9m odpo\u010dinut\u00ed, samotn\u00fd nebo s kope\u010dkem zmrzliny, stejn\u011b jako jin\u00e9 americk\u00e9 dezerty, nap\u0159\u00edklad americk\u00e9 brownies, americk\u00e9 cookies nebo americk\u00fd mrkvov\u00fd dort. V lednici ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b vydr\u017e\u00ed a\u017e p\u011bt dn\u00ed.\n\n\n\n\n\n\tPrav\u00fd broskvov\u00fd cobbler\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 plechovky broskv\u00ed nakr\u00e1jen\u00fdch na pl\u00e1tky v sirupu (ka\u017ed\u00e1 o hmotnosti 820 g)1.5 l\u017e\u00edce vanilkov\u00e9ho extraktu1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy2.5 l\u017ei\u010dky mlet\u00e9 sko\u0159ice0.5 l\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku0.5 l\u017ei\u010dky mlet\u00e9ho z\u00e1zvoru225 g m\u00edrn\u011b solen\u00e9ho m\u00e1sla300 g cukru60 g hladk\u00e9 mouky240 ml vody2 role k\u0159ehk\u00e9ho t\u011bsta (kupovan\u00e9ho)\t\n\t\n\t\tPostupV misce rozm\u00edchejte mouku s vodou dohladka a dejte stranou.Do velk\u00e9 m\u00edsy dejte broskve i se sirupem, m\u00e1slo, cukr, vanilku, citronovou \u0161\u0165\u00e1vu, sko\u0159ici, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek a z\u00e1zvor.Prom\u00edchejte, p\u0159endejte do velk\u00e9ho hrnce a zah\u0159\u00edvejte na st\u0159edn\u011b siln\u00e9m ohni.M\u00edchejte a nechte m\u00e1slo \u00fapln\u011b rozpustit.P\u0159idejte mouku rozm\u00edchanou ve vod\u011b a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te asi 5 minut, dokud sm\u011bs lehce nezhoustne.Rozvi\u0148te jednu roli t\u011bsta a nakr\u00e1jejte ji na \u010dtverce.\u010ctverce rozlo\u017ete na dno vymazan\u00e9 zap\u00e9kac\u00ed formy o rozm\u011brech 23 x 33 cm tak, aby pokr\u00fdvaly cel\u00e9 dno.Vlo\u017ete do trouby vyh\u0159\u00e1t\u00e9 na 180\u00b0C na 8 minut, aby se t\u011bsto p\u0159edpeklo a nerozmo\u010dilo se.Vyjm\u011bte z trouby a na t\u011bsto nalijte horkou broskvovou n\u00e1pl\u0148.Navrch rozvi\u0148te druhou roli t\u011bsta tak, aby zakr\u00fdvala cel\u00fd cobbler.Povrch pot\u0159ete trochou n\u00e1pln\u011b pro barvu a chu\u0165.Pe\u010dte p\u0159i 180\u00b0C po dobu 40 a\u017e 50 minut, dokud povrch nezezl\u00e1tne a n\u00e1pl\u0148 neza\u010dne bublat.P\u0159ed pod\u00e1v\u00e1n\u00edm nechte n\u011bkolik minut zchladnout.\t\n\t\n\t\tPou\u017eijte \u017elutomas\u00e9 broskve nakr\u00e1jen\u00e9 na pl\u00e1tky v sirupu (ne ve \u0161\u0165\u00e1v\u011b ani ve vod\u011b). Mlet\u00fd z\u00e1zvor je tajnou p\u0159\u00edsadou, kter\u00e1 dod\u00e1 p\u0159\u00edjemnou, ale ne p\u0159\u00edli\u0161 v\u00fdraznou h\u0159ejivost.\nPod\u00e1vejte samotn\u00e9 nebo s kope\u010dkem zmrzliny. Skladov\u00e1n\u00ed: a\u017e 5 dn\u00ed v lednici ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199353"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/178014"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}