{"id":199348,"title":"Tom yum pasta do thajsk\u00e9 pol\u00e9vky","modified":"2026-10-31T17:54:24+01:00","plain":"Recept na lahodnou pastu na tradi\u010dn\u00ed pol\u00e9vku Tom Yum, kterou vyu\u017eijete jako z\u00e1klad pol\u00e9vek, ale tak\u00e9 do sma\u017een\u00e9 r\u00fd\u017ee nebo nudl\u00ed\n\n\n\nCo je pasta na Tom Yum?\n\n\n\nKlasick\u00e1 pol\u00e9vka Tom Yum se p\u0159ipravuje va\u0159en\u00edm n\u011bkolika surovin, jako jsou citronov\u00e1 tr\u00e1va, galg\u00e1n, krevety a listy kafrov\u00e9 limety (makrutu). Sladkou a slanou chu\u0165 j\u00ed dod\u00e1vaj\u00ed p\u0159edev\u0161\u00edm ryb\u00ed om\u00e1\u010dka a palmov\u00fd cukr.\n\n\n\nPasta Tom Yum, v obchodech prod\u00e1van\u00e1 pod n\u00e1zvem Tom Yum Paste, nab\u00edz\u00ed v\u0161echny chut\u011b, kter\u00e9 m\u00e1te na pol\u00e9vce Tom Yum Talay r\u00e1di, v podob\u011b mimo\u0159\u00e1dn\u011b praktick\u00e9ho koncentrovan\u00e9ho z\u00e1kladu. S jej\u00ed pomoc\u00ed p\u0159iprav\u00edte thajskou pol\u00e9vku Tom Yum b\u011bhem chvilky, nebo ji m\u016f\u017eete pou\u017e\u00edt k pikantn\u00edmu dochucen\u00ed v\u00fdvaru na asijsk\u00e9 fondue.\n\n\n\nRecept na lahodnou pol\u00e9vku tom yum\n\n\n\nNej\u010dast\u011bji se pou\u017e\u00edv\u00e1 jako z\u00e1klad pol\u00e9vky, ale hod\u00ed se tak\u00e9 do pokrm\u016f p\u0159ipravovan\u00fdch rychl\u00fdm restov\u00e1n\u00edm, marin\u00e1d, om\u00e1\u010dek a \u0159ady dal\u0161\u00edch j\u00eddel.\n\n\n\nNa p\u0159\u00edpravu pol\u00e9vky Tom Yum sta\u010d\u00ed p\u0159idat 1 l\u017e\u00edci pasty do p\u0159ibli\u017en\u011b 500 ml vrouc\u00ed vody nebo ku\u0159ec\u00edho v\u00fdvaru. Pot\u00e9 p\u0159idejte sv\u00e9 obl\u00edben\u00e9 suroviny do pol\u00e9vky Tom Yum, nap\u0159\u00edklad krevety, houby, \u010derstv\u00fd koriandr a trochu \u010derstv\u00e9 limetov\u00e9 \u0161\u0165\u00e1vy. P\u0159idejte tak\u00e9 p\u016fl l\u017ei\u010dky krevetov\u00e9 pasty a pro plnou chu\u0165 u\u017e ani nebudete pot\u0159ebovat cel\u00e9 krevety!\n\n\n\nJak skladovat pastu tom yum?\n\n\n\nPasta na Tom Yum vydr\u017e\u00ed v lednici 1 t\u00fdden, v mraz\u00e1ku 6 m\u011bs\u00edc\u016f. Tip: zamrazte ji ve formi\u010dk\u00e1ch na led, abyste mohli snadno odeb\u00edrat mal\u00e1 mno\u017estv\u00ed\n\n\n\n\n\n\tPasta na thajskou pol\u00e9vku Tom Yum\n\t\t\n\t\t\t\n\t\n\t\tmortierWok\t\n\t\n\t\t12 g su\u0161en\u00fdch chilli papri\u010dek30 g citronov\u00e9 tr\u00e1vy  (nasekan\u00e9)30 g galangalu  (nasekan\u00e9ho)2 listy kafrov\u00e9 limetky (bez stopek)4 strou\u017eky nasekan\u00e9ho \u010desneku50 g \u0161alotky  (nasekan\u00e9)5 l\u017eic ryb\u00ed om\u00e1\u010dky3 l\u017e\u00edce palmov\u00e9ho cukru10 l\u017eic oleje s neutr\u00e1ln\u00ed chut\u00ed5 l\u017eic tamarindov\u00e9 pasty1 l\u017ei\u010dka soli\t\n\t\n\t\tNam\u00e1\u010den\u00ed su\u0161en\u00fdch chilli papri\u010dekNejprve namo\u010dte su\u0161en\u00e9 \u010derven\u00e9 chilli papri\u010dky do vla\u017en\u00e9 vody, dokud nezm\u011bknou, nebo na 30 minut.Postup s hmo\u017ed\u00ed\u0159em a pali\u010dkouV kamenn\u00e9m hmo\u017ed\u00ed\u0159i nejprve pali\u010dkou roztlu\u010dte such\u00e9 suroviny: citronovou tr\u00e1vu, s\u016fl, galangal a listy kafrov\u00e9 limetky. Tlu\u010dte, dokud nevznikne jemn\u00e1 pasta. P\u0159idejte chilli papri\u010dky, \u010desnek a \u0161alotku a roztlu\u010dte na pastu. Nakonec p\u0159idejte ryb\u00ed om\u00e1\u010dku, palmov\u00fd cukr a tamarindovou pastu. M\u00edchejte, dokud se palmov\u00fd cukr nerozpust\u00ed.Na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni rozeh\u0159ejte nep\u0159ilnavou p\u00e1nev, wok nebo hrnec a p\u0159idejte olej. Jakmile je olej hork\u00fd, p\u0159idejte roztlu\u010denou sm\u011bs a restujte, dokud se nerozvon\u00ed, nebo po dobu 2 minut.Postup s kuchy\u0148sk\u00fdm robotemV\u0161echny bylinky a ko\u0159en\u00ed dejte do kuchy\u0148sk\u00e9ho robotu. Jednodu\u0161e rozmixujte na jasn\u011b \u010dervenou pastu.Na p\u00e1nvi rozeh\u0159ejte olej na st\u0159edn\u00edm ohni. P\u0159idejte roztlu\u010denou sm\u011bs a restujte 2 minuty, dokud se nerozvon\u00ed.\t\n\t\n\t\tPasta na Tom Yum vydr\u017e\u00ed v lednici 1 t\u00fdden, v mraz\u00e1ku 6 m\u011bs\u00edc\u016f. Tip: zamrazte ji ve formi\u010dk\u00e1ch na led, abyste mohli snadno odeb\u00edrat mal\u00e1 mno\u017estv\u00ed\n\t\n\t\n\t\tCondimentTha\u00eflandaise\t\n\n\n\n\n\nO tento recept se pod\u011blila Praew z anglicky psan\u00e9ho blogu \u201eHungry in Thailand\u201c, kter\u00fd je pln\u00fd tradi\u010dn\u00edch thajsk\u00fdch recept\u016f!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199348"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11967"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}