{"id":199343,"title":"Hov\u011bz\u00ed chow fun","modified":"2026-10-31T17:54:19+01:00","plain":"Tradi\u010dn\u00ed recept na chow fun s hov\u011bz\u00edm masem, kter\u00fd je stejn\u011b lahodn\u00fd jako rychl\u00fd na p\u0159\u00edpravu\n\n\n\nChow fun (neboli ho fun, beef chow fun a spousta dal\u0161\u00edch n\u00e1zv\u016f), kter\u00e9 inspirovalo slavn\u00e9 pad see ew z thajsk\u00e9 kuchyn\u011b, pat\u0159\u00ed k m\u00fdm nejobl\u00edben\u011bj\u0161\u00edm j\u00eddl\u016fm \u010d\u00ednsk\u00e9 kuchyn\u011b. \n\n\n\nPrincip u\u017e nem\u016f\u017ee b\u00fdt jednodu\u0161\u0161\u00ed, p\u0159i velmi vysok\u00e9 teplot\u011b se zprudka orestuj\u00ed r\u00fd\u017eov\u00e9 tagliatelle (slovo tagliatelle pou\u017e\u00edv\u00e1m proto, abych zd\u016fraznil, \u017ee nudle mus\u00ed b\u00fdt ploch\u00e9, nikoli kulat\u00e9) s trochou zeleniny a marinovan\u00fdm hov\u011bz\u00edm masem\n\n\n\nNavzdory podobn\u00e9mu n\u00e1zvu se chow mein od chow fun dost li\u0161\u00ed\n\n\n\nToto j\u00eddlo zt\u011bles\u0148uje h\u0159ejivou pohodu i jednoduchost kantonsk\u00e9 kuchyn\u011b, a kdy\u017e si v\u0161e dob\u0159e zorganizujete, samotn\u00e9 va\u0159en\u00ed zabere jen chvilku, sta\u010d\u00ed jen nechat maso chv\u00edli marinovat. \n\n\n\nCo je chow fun s hov\u011bz\u00edm masem?\n\n\n\nV z\u00e1sad\u011b jde o velmi \u0161irok\u00e9 r\u00fd\u017eov\u00e9 nudle (he fen nebo huo fun) restovan\u00e9 s marinovan\u00fdm hov\u011bz\u00edm masem, jarn\u00ed cibulkou, s\u00f3jov\u00fdmi kl\u00ed\u010dky, n\u011bkdy se z\u00e1zvorem, ale p\u0159edev\u0161\u00edm s tmavou s\u00f3jovou om\u00e1\u010dkou\n\n\n\nTradi\u010dn\u00ed \u0161irok\u00e9 nudle na chow fun\n\n\n\nZ\u00e1kladn\u00ed techniky p\u0159\u00edpravy chow fun\n\n\n\nPrvn\u00ed z nich, wok hei (\u944a\u6c23) neboli \u201edech woku\u201c, je ona kou\u0159ov\u00e1, bohat\u00e1 chu\u0165, kter\u00e1 vznik\u00e1 p\u0159i p\u0159\u00edprav\u011b za velmi vysok\u00e9 teploty. Pr\u00e1v\u011b tento intenzivn\u00ed \u017e\u00e1r dod\u00e1v\u00e1 nudl\u00edm jedine\u010dnou chu\u0165 a lehce ope\u010den\u00fd n\u00e1dech. Abyste t\u00e9to chuti dos\u00e1hli, je nezbytn\u00fd po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd wok.\n\n\n\nVyzkou\u0161ejte tak\u00e9 moje rychl\u00e9 restovan\u00e9 nudle s hov\u011bz\u00edm masem\n\n\n\nDruh\u00e1 technika, pow wok, spo\u010d\u00edv\u00e1 v prohazov\u00e1n\u00ed surovin ve woku bez obrace\u010dky, obratn\u00fdm pohybem p\u00e1nve. Tento neust\u00e1l\u00fd pohyb br\u00e1n\u00ed tomu, aby se nudle lepily nebo trhaly, a z\u00e1rove\u0148 zaji\u0161\u0165uje rovnom\u011brn\u00e9 prope\u010den\u00ed a kr\u00e1snou karamelizaci. \n\n\n\nStejn\u00fd wok, jin\u00e9 nudle: lo mein s hov\u011bz\u00edm masem se p\u0159ipravuje z vaje\u010dn\u00fdch nudl\u00ed\n\n\n\nZa\u010d\u00e1te\u010dn\u00edk\u016fm usnadn\u00ed manipulaci wok s d\u0159ev\u011bnou rukojet\u00ed. Dob\u0159e ale poslou\u017e\u00ed i obrace\u010dka, zvl\u00e1\u0161\u0165 pokud pou\u017e\u00edv\u00e1te jin\u00e9 r\u00fd\u017eov\u00e9 nudle ne\u017e ty tradi\u010dn\u00ed, kter\u00e9 se velmi snadno trhaj\u00ed\n\n\n\nHlavn\u00ed suroviny na chow fun s hov\u011bz\u00edm masem \n\n\n\n\n\n\n\nHov\u011bz\u00ed maso: pou\u017eijte \u010d\u00e1st vhodnou na minutkovou \u00fapravu, nap\u0159\u00edklad n\u00edzk\u00fd ro\u0161t\u011bnec\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m obchod\u011b\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka s tmav\u0161\u00ed barvou a v\u00fdrazn\u011bj\u0161\u00ed chut\u00ed. Se\u017eenete ji p\u0159edev\u0161\u00edm v asijsk\u00fdch obchodech s potravinami\n\n\n\nV\u00edno Shaoxing: \u010d\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed, kter\u00e9 m\u016f\u017eete nahradit sak\u00e9 nebo such\u00fdm sherry\n\n\n\nR\u00fd\u017eov\u00e9 nudle: ide\u00e1ln\u011b se\u017ee\u0148te velk\u00fd blok r\u00fd\u017eov\u00e9ho t\u011bsta, kter\u00fd nakr\u00e1j\u00edte na nudle, jinak ale pou\u017eijte su\u0161en\u00e9 r\u00fd\u017eov\u00e9 nudle, co nej\u0161ir\u0161\u00ed\n\n\n\n\n\n\tAutentick\u00e9 chow fun s hov\u011bz\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t240 g hov\u011bz\u00edho masa (pou\u017eijte n\u00edzk\u00fd ro\u0161t\u011bnec nebo pupek)200 g \u0161irok\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed typu chow fun (pokud pou\u017eijete \u010derstv\u00e9 (ty jsou nejlep\u0161\u00ed), 350g pro dva)4 jarn\u00ed cibulky (nakr\u00e1jen\u00e9 na \u0161pal\u00ed\u010dky)1 cibule (nakr\u00e1jen\u00e1 na pl\u00e1tky)120 g s\u00f3jov\u00fdch kl\u00ed\u010dk\u016fMarin\u00e1da na hov\u011bz\u00ed maso2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce v\u00edna Shaoxing2 g jedl\u00e9 sody4 g kuku\u0159i\u010dn\u00e9ho \u0161krobu4 g cukru2 l\u017ei\u010dky oleje s neutr\u00e1ln\u00ed chut\u00edOm\u00e1\u010dka3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky5 g cukru\t\n\t\n\t\tPokud pou\u017e\u00edv\u00e1te su\u0161en\u00e9 r\u00fd\u017eov\u00e9 nudle, namo\u010dte je alespo\u0148 na t\u0159i hodiny do vody.Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e9 nudle, blan\u0161\u00edrujte je 30 sekund, p\u0159endejte do m\u00edsy se studenou vodou a pot\u00e9 sce\u010fteHov\u011bz\u00ed maso nakr\u00e1jejte na pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 2mm a \u0161irok\u00e9 2-3 cm (viz fotografie)Nechte marinovat 30 minut.Omyjte s\u00f3jov\u00e9 kl\u00ed\u010dky, nakr\u00e1jejte cibuli a jarn\u00ed cibulky.V misce sm\u00edchejte suroviny na om\u00e1\u010dkuWok rozeh\u0159\u00edvejte na siln\u00e9m ohni 5 minut, p\u0159ilijte trochu oleje na dno a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte pl\u00e1tky hov\u011bz\u00edho masa 1 minutu.P\u0159idejte pl\u00e1tky cibule a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2 minuty.Maso a cibuli odlo\u017ete stranou na pozd\u011bji.Sce\u010fte nudleNudle op\u00e9kejte 2 minuty a m\u00edchejte je h\u016flkami nebo obrace\u010dkou. M\u00edchejte \u010dasto, aby se nudle nep\u0159ichytily k p\u00e1nvi.P\u0159idejte s\u00f3jov\u00e9 kl\u00ed\u010dky a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 1-2 minuty.P\u0159idejte om\u00e1\u010dku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2 minuty.P\u0159idejte maso a cibuli, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte, dokud nebudou nudle zcela hotov\u00e9.P\u0159idejte jarn\u00ed cibulky a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 30 sekund.\t\n\t\n\t\tTajemstv\u00ed poveden\u00e9ho chow fun s hov\u011bz\u00edm masem spo\u010d\u00edv\u00e1 v \u010dast\u00e9m m\u00edch\u00e1n\u00ed nudl\u00ed p\u0159i op\u00e9k\u00e1n\u00ed za velmi vysok\u00e9 teploty\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199343"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19434"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}