{"id":199321,"title":"Boston baked beans neboli bostonsk\u00e9 pe\u010den\u00e9 fazole","modified":"2026-10-31T17:53:47+01:00","plain":"B\u00edl\u00e9 fazole pomalu pe\u010den\u00e9 po bostonsku, s melasou a solen\u00fdm vep\u0159ov\u00fdm masem, ve vyv\u00e1\u017een\u00e9 sladko-slan\u00e9 kombinaci.\n\n\n\nPo dlouh\u00fdch hodin\u00e1ch pe\u010den\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b vyt\u00e1hnete z trouby kr\u00e1sn\u011b m\u011bkk\u00e9 b\u00edl\u00e9 fazole obalen\u00e9 tmavou melasovou om\u00e1\u010dkou. Solen\u00e9 vep\u0159ov\u00e9 maso jim dodalo tuk a slanost, ho\u0159\u010dice jemnou pikantnost a v\u0161echno dohromady tvo\u0159\u00ed typicky bostonskou rovnov\u00e1hu sladk\u00e9 a slan\u00e9 chuti. Je to j\u00eddlo, kter\u00e9 vy\u017eaduje trp\u011blivost a kter\u00e9 nech\u00e1te v troub\u011b cel\u00e9 odpoledne.\n\n\n\nKlasick\u00fd dopln\u011bk tohoto j\u00eddla: cornbread z p\u00e1nve\n\n\n\nCo jsou fazole po bostonsku?\n\n\n\n\u201eFazole po bostonsku\u201c ozna\u010duj\u00ed Boston baked beans, b\u00edl\u00e9 fazole pomalu pe\u010den\u00e9 po bostonsku v zakryt\u00e9m hrnci na fazole. Pou\u017e\u00edvaj\u00ed se su\u0161en\u00e9 b\u00edl\u00e9 fazole typu navy, kalifornsk\u00e9 fazole coco nebo jin\u00e9 drobn\u00e9 b\u00edl\u00e9 fazole. Ty se namo\u010d\u00ed, kr\u00e1tce pova\u0159\u00ed s jedlou sodou a pot\u00e9 pe\u010dou se solen\u00fdm vep\u0159ov\u00fdm b\u016f\u010dkem nebo solen\u00fdm vep\u0159ov\u00fdm masem.\n\n\n\nK dochucen\u00ed slou\u017e\u00ed melasa, cukr, mlet\u00e1 ho\u0159\u010dice, s\u016fl, pep\u0159 a hork\u00e1 voda, do hrnce se p\u0159id\u00e1v\u00e1 i p\u016flka oloupan\u00e9 cibule ponechan\u00e1 vcelku. Sladkost poch\u00e1z\u00ed p\u0159edev\u0161\u00edm z melasy, kterou dopl\u0148uje cukr; ho\u0159\u010dice dod\u00e1v\u00e1 jemnou pikantnost a b\u016f\u010dek plnou chu\u0165 a slanost. Tato verze neobsahuje raj\u010data a m\u00edsto uzen\u00e9 slaniny se v n\u00ed pou\u017e\u00edv\u00e1 solen\u00fd b\u016f\u010dek.\n\n\n\nOdkaz restaurace Durgin-Park\n\n\n\nDolo\u017een\u00fd recept je spojen\u00fd s bostonskou restaurac\u00ed Durgin-Park, jej\u00ed\u017e po\u010d\u00e1tky sahaj\u00ed do doby americk\u00e9 revoluce a kter\u00e1 proslula sv\u00fdmi Boston baked beans. Ve francouzsk\u00e9 kuchyni je solen \u00e9 vep\u0159ov\u00e9 maso dobr\u00fdm prot\u011bj\u0161kem americk\u00e9ho solen\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku. Fazole navy, kalifornsk\u00e9 fazole coco i jin\u00e9 drobn\u00e9 b\u00edl\u00e9 fazole se k dlouh\u00e9mu pe\u010den\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b dob\u0159e hod\u00ed: z\u016fst\u00e1vaj\u00ed jemn\u00e9, ale nerozpadaj\u00ed se. Podobn\u011b jako u dal\u0161\u00edch j\u00eddel, kter\u00fdm pomal\u00e1 p\u0159\u00edprava dod\u00e1v\u00e1 hloubku chuti, se nab\u00edz\u00ed srovn\u00e1n\u00ed s vep\u0159ov\u00fdm na karamelu.\n\n\n\nHlavn\u00ed suroviny\n\n\n\n\n\n\n\nZ\u00e1klad tvo\u0159\u00ed su\u0161en\u00e9 b\u00edl\u00e9 fazole, kter\u00e9 b\u011bhem dlouh\u00e9ho pe\u010den\u00ed vst\u0159eb\u00e1vaj\u00ed melasu, vep\u0159ov\u00fd tuk a ochucovadla. Kr\u00e1tk\u00e9 pova\u0159en\u00ed s jedlou sodou je p\u0159iprav\u00ed na zm\u011bknut\u00ed. Solen\u00fd b\u016f\u010dek nebo solen\u00e9 vep\u0159ov\u00e9 maso nakr\u00e1jen\u00e9 na kostky dod\u00e1v\u00e1 tuk, s\u016fl a hloubku chuti a po upe\u010den\u00ed se rozpl\u00fdv\u00e1 na jazyku; p\u016flka oloupan\u00e9 cibule ponechan\u00e1 vcelku cel\u00fd pokrm jemn\u011b provon\u00ed.\n\n\n\nMelasa dod\u00e1v\u00e1 tmavou barvu, hlubokou sladkoho\u0159kou chu\u0165 a typick\u00fd bostonsk\u00fd charakter, kter\u00fd podpo\u0159\u00ed cukr. Mlet\u00e1 ho\u0159\u010dice p\u0159in\u00e1\u0161\u00ed jemnou pikantnost a vyva\u017euje sladkost i tu\u010dnost vep\u0159ov\u00e9ho masa. S\u016fl a pep\u0159 pokrm dochut\u00ed, se sol\u00ed je ale pot\u0159eba \u0161et\u0159it, proto\u017ee maso u\u017e je slan\u00e9. Hork\u00e1 voda rozpust\u00ed ochucovadla a poskytne tekutinu pot\u0159ebnou k pe\u010den\u00ed. Jej\u00ed mno\u017estv\u00ed je t\u0159eba hl\u00eddat, aby fazole z\u016fstaly vl\u00e1\u010dn\u00e9, ale neplavaly ve vod\u011b.\n\n\n\nDal\u0161\u00ed h\u0159ejiv\u00e9 zape\u010den\u00e9 j\u00eddlo ke spole\u010dn\u00e9mu stolu: mac & cheese\n\n\n\nP\u0159\u00edprava, konzistence a pod\u00e1v\u00e1n\u00ed\n\n\n\nZ\u00e1kladem postupu je pomal\u00e9 pe\u010den\u00ed pod pokli\u010dkou. Fazole namo\u010d\u00edte p\u0159es noc, kr\u00e1tce pova\u0159\u00edte s jedlou sodou a pot\u00e9 navrstv\u00edte do hrnce: na dno p\u0159ijde polovina b\u016f\u010dku a cibule, na n\u011b fazole a navrch zbytek b\u016f\u010dku. Zalijete sm\u011bs\u00ed cukru, melasy, ho\u0159\u010dice, soli, pep\u0159e a hork\u00e9 vody, p\u0159iklop\u00edte a nech\u00e1te v troub\u011b dlouh\u00e9 hodiny. Trochu vody p\u0159id\u00e1te pouze v p\u0159\u00edpad\u011b pot\u0159eby.\n\n\n\nDal\u0161\u00ed p\u0159\u00edloha z americk\u00fdch stol\u016f, sv\u011b\u017e\u00ed a k\u0159upav\u00e1: coleslaw\n\n\n\nV hotov\u00e9m pokrmu vyniknou jemn\u00e9 fazole, pln\u00e1 chu\u0165 b\u016f\u010dku, hloubka melasy a m\u00edrn\u00e1 pikantnost ho\u0159\u010dice. Pod\u00e1v\u00e1 se po\u0159\u00e1dn\u011b hork\u00fd. Jinou podobu sladko-slan\u00e9 kombinace s podobnou rovnov\u00e1hou chut\u00ed nab\u00edz\u00ed ku\u0159e na karamelu.\n\n\n\n\n\n\tPrav\u00e9 bostonsk\u00e9 pe\u010den\u00e9 fazole\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g su\u0161en\u00fdch b\u00edl\u00fdch fazol\u00ed (odr\u016fdy navy nebo drobn\u00fdch b\u00edl\u00fdch fazol\u00ed)1\/2 l\u017ei\u010dky jedl\u00e9 sody225 g solen\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku (nakl\u00e1dan\u00e9ho v soli) (nakr\u00e1jen\u00e9ho na kostky o velikosti p\u0159ibli\u017en\u011b 2,5 cm)1\/2 st\u0159edn\u00ed cibule (oloupan\u00e9, ponechan\u00e9 vcelku)4 l\u017e\u00edce cukru80 ml melasy1 l\u017ei\u010dka ho\u0159\u010di\u010dn\u00e9ho pr\u00e1\u0161ku1 l\u017ei\u010dka soli1\/4 l\u017ei\u010dky pep\u0159e720 ml hork\u00e9 vody (a podle pot\u0159eby trochu vody nav\u00edc b\u011bhem pe\u010den\u00ed)\t\n\t\n\t\tP\u0159\u00edpravaFazole namo\u010dte p\u0159es noc a pot\u00e9 sce\u010fte.Druh\u00fd den p\u0159edeh\u0159ejte troubu na 160\u00b0C.Velk\u00fd silnost\u011bnn\u00fd hrnec napl\u0148te p\u0159ibli\u017en\u011b do poloviny vodou, rozpus\u0165te v n\u00ed jedlou sodu a p\u0159ive\u010fte k varu. P\u0159idejte fazole a va\u0159te 10 minut.Fazole sce\u010fte, propl\u00e1chn\u011bte studenou vodou a dejte stranou.Solen\u00fd b\u016f\u010dek nakr\u00e1jejte na kostky o velikosti p\u0159ibli\u017en\u011b 2,5 cm.Na dno hrnce na pe\u010den\u00ed fazol\u00ed (nebo silnost\u011bnn\u00e9ho hrnce vhodn\u00e9ho do trouby) dejte polovinu b\u016f\u010dku spolu s cibul\u00ed vcelku, pot\u00e9 p\u0159idejte fazole a navrch rozlo\u017ete zb\u00fdvaj\u00edc\u00ed b\u016f\u010dek.Sm\u00edchejte cukr, melasu, ho\u0159\u010di\u010dn\u00fd pr\u00e1\u0161ek, s\u016fl a pep\u0159 s horkou vodou a sm\u011bs\u00ed zalijte fazole.P\u0159iklopte a vlo\u017ete do trouby. Pe\u010dte 6 hodin p\u0159i 160\u00b0C, pravideln\u011b kontrolujte mno\u017estv\u00ed tekutiny a podle pot\u0159eby p\u0159il\u00e9vejte trochu vody, aby fazole z\u016fstaly vl\u00e1\u010dn\u00e9, ale neplavaly ve vod\u011b.Vyjm\u011bte z trouby a pod\u00e1vejte tepl\u00e9.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199321"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/192472"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}