{"id":199299,"title":"Nudle s ara\u0161\u00eddovou om\u00e1\u010dkou po \u010d\u00ednsku, pod\u00e1van\u00e9 zastudena","modified":"2026-10-31T17:53:26+01:00","plain":"Lahodn\u00fd recept na studen\u00e9 nudle s lehce pikantn\u00ed ara\u0161\u00eddovou om\u00e1\u010dkou. Tento pokrm je ide\u00e1ln\u00ed p\u0159\u00edlohou k letn\u00edm j\u00eddl\u016fm a dokonale spojuje sladk\u00e9, slan\u00e9 a pikantn\u00ed chut\u011b. Je jednoduch\u00fd na p\u0159\u00edpravu a neuv\u011b\u0159iteln\u011b chutn\u00fd, tak\u017ee se rychle stane st\u00e1lic\u00ed va\u0161eho letn\u00edho \u010di jarn\u00edho j\u00eddeln\u00ed\u010dku.\n\n\n\nPro jednou vynech\u00e1m dlouh\u00fd \u00favod o p\u016fvodu tohoto receptu. Inspiruje se t\u00edm, co m\u016f\u017eete ochutnat v \u010c\u00edn\u011b, ale jinak je to vlastn\u011b takov\u00e1 lahodn\u00e1 improvizace. Rychl\u00e1, osv\u011b\u017euj\u00edc\u00ed a v\u00fdborn\u00e1.\n\n\n\nPokud m\u00e1te chu\u0165 na n\u011bco skv\u011bl\u00e9ho a tepl\u00e9ho, vyzkou\u0161ejte moje sma\u017een\u00e9 nudle s ku\u0159ec\u00edm masem\n\n\n\n\n\n\n\nHlavn\u00ed suroviny na studen\u00e9 nudle s ara\u0161\u00eddy\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Tvo\u0159\u00ed slan\u00fd z\u00e1klad om\u00e1\u010dky a dod\u00e1v\u00e1 j\u00ed chu\u0165 umami\n\n\n\nR\u00fd\u017eov\u00fd ocet: Dod\u00e1v\u00e1 kyselost, kter\u00e1 vyva\u017euje hutnost ara\u0161\u00eddov\u00e9ho m\u00e1sla a om\u00e1\u010dku osv\u011b\u017euje.\n\n\n\nSezamov\u00fd olej: Prop\u016fj\u010duje om\u00e1\u010dce o\u0159\u00ed\u0161kovou chu\u0165 a obohacuje jej\u00ed v\u016fni.\n\n\n\n\n\n\n\nSriracha: Dod\u00e1v\u00e1 om\u00e1\u010dce p\u00e1livost a na\u010dervenalou barvu.\n\n\n\nVlo\u010dky \u010derven\u00e9ho chilli: Dod\u00e1vaj\u00ed dal\u0161\u00ed p\u00e1livost a k\u0159upavost. Pokud pou\u017eijete korejsk\u00e9 gochugaru, z\u00edsk\u00e1te i kou\u0159ovou a lehce nasl\u00e1dlou chu\u0165.\n\n\n\nDal\u0161\u00ed pokrm, kter\u00fd chutn\u00e1 skv\u011ble vychlazen\u00fd, kdy\u017e je na va\u0159en\u00ed p\u0159\u00edli\u0161 horko: andalusk\u00e9 gazpacho\n\n\n\nS \u010d\u00edm pod\u00e1vat studen\u00e9 nudle s ara\u0161\u00eddovou om\u00e1\u010dkou?\n\n\n\nP\u0159i psan\u00ed tohoto \u010dl\u00e1nku jsem m\u011bl obrovskou chu\u0165 na shogayaki, tak\u017ee doporu\u010duji pr\u00e1v\u011b to! Ale v\u00e1\u017en\u011b, skv\u011ble se k nim hod\u00ed hov\u011bz\u00ed s cibul\u00ed, ku\u0159ec\u00ed na z\u00e1zvoru nebo tak\u00e9 ku\u0159e \u0161t\u011bst\u00ed\n\n\n\n\n\n\tStuden\u00e9 \u010d\u00ednsk\u00e9 nudle s ara\u0161\u00eddovou om\u00e1\u010dkou\n\t\t\n\t\t\t\n\t\n\t\tWokSaladier\t\n\t\n\t\t320 g nudl\u00ed podle va\u0161eho v\u00fdb\u011bru4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho nadrobno2 pl\u00e1tky \u010derstv\u00e9ho z\u00e1zvoru nakr\u00e1jen\u00e9 nadrobno1 l\u017e\u00edce oleje (na restov\u00e1n\u00ed)1 cibule nakr\u00e1jen\u00e1 na kosti\u010dkyOm\u00e1\u010dka1.5 l\u017e\u00edce hn\u011bd\u00e9ho cukru130 g jemn\u00e9ho ara\u0161\u00eddov\u00e9ho m\u00e1sla3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky80 ml vla\u017en\u00e9 vody1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa1 l\u017ei\u010dka sezamov\u00e9ho oleje1 l\u017e\u00edce srirachy1 l\u017ei\u010dka vlo\u010dek \u010derven\u00e9ho chilliNa ozdoben\u00edSezamov\u00e1 sem\u00ednka2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kole\u010dka (na ozdoben\u00ed)Drcen\u00e9 ara\u0161\u00eddy\t\n\t\n\t\tVe velk\u00e9m hrnci p\u0159ive\u010fte vodu k varu a uva\u0159te nudle podle n\u00e1vodu na obalu. Propl\u00e1chn\u011bte je studenou vodou, aby se p\u0159estaly va\u0159it, a nechte okapat.Do samostatn\u00e9 misky dejte suroviny na om\u00e1\u010dkuMetli\u010dkou vy\u0161lehejte dohladka, podle pot\u0159eby p\u0159idejte v\u00edce vody.Do velk\u00e9ho hrnce nebo woku na st\u0159edn\u011b siln\u00e9m ohni  nalijte olej, nechte ho rozeh\u0159\u00e1t a restujte z\u00e1zvor a \u010desnek p\u0159ibli\u017en\u011b 2 minuty. P\u0159idejte cibuli a restujte je\u0161t\u011b 1 minutu.Do hrnce p\u0159idejte om\u00e1\u010dku a va\u0159te jednu a\u017e dv\u011b minutyV sal\u00e1tov\u00e9 m\u00edse prom\u00edchejte nudle s om\u00e1\u010dkou tak, aby se v n\u00ed d\u016fkladn\u011b obalily.Prom\u00edchejte opravdu, opravdu d\u016fkladn\u011bRozd\u011blte do serv\u00edrovac\u00edch misek a pod\u00e1vejte s drcen\u00fdmi ara\u0161\u00eddy, sezamov\u00fdmi sem\u00ednky a jarn\u00ed cibulkou\t\n\t\n\t\t\t\n\t\n\t\tAccompagnement, Plat principalChinoisenouilles froides, nouilles sauce cacahu\u00e8te, salade de nouilles froides","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199299"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9501"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}