{"id":199286,"title":"Krevety na pep\u0159i se sol\u00ed, restovan\u00e9 na p\u00e1nvi","modified":"2026-10-31T17:53:04+01:00","plain":"Lahodn\u00fd recept na kr\u00e1sn\u011b k\u0159upav\u00e9 krevety s pep\u0159em a sol\u00ed, obalen\u00e9 ve v\u00fdrazn\u00e9 sm\u011bsi \u010desneku, chilli a soli\n\n\n\nNa severu \u010c\u00edny se p\u0159i p\u0159\u00edprav\u011b tradi\u010dn\u00edch pokrm\u016f pou\u017e\u00edvaj\u00ed cel\u00e9 krevety i s hlavou a krun\u00fd\u0159em. Tento postup ukazuje, jak velk\u00fd d\u016fraz zdej\u0161\u00ed kuchyn\u011b klade na autentickou chu\u0165 a strukturu j\u00eddla. \n\n\n\nLahodn\u00e9 restovan\u00e9 nudle s krevetami poch\u00e1zej\u00edc\u00ed ze \u0160anghaje\n\n\n\nP\u0159esto\u017ee je tento postup m\u00e9n\u011b praktick\u00fd ne\u017e pou\u017eit\u00ed vyloupan\u00fdch krevet, d\u00e1v\u00e1 se mu p\u0159ednost pro intenzivn\u011bj\u0161\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek. Krevety se pe\u010dliv\u011b obal\u00ed v lehk\u00e9m t\u011bst\u00ed\u010dku a pot\u00e9 se sma\u017e\u00ed, dokud nez\u00edskaj\u00ed zlatavou a k\u0159upavou krustu, zat\u00edmco maso uvnit\u0159 z\u016fstane k\u0159ehk\u00e9.\n\n\n\n\n\n\n\nZ\u00e1v\u011bre\u010dn\u00e9 dochucen\u00ed sm\u011bs\u00ed soli a pep\u0159e pokrm dokonale zavr\u0161\u00ed a zv\u00fdrazn\u00ed p\u0159irozenou chu\u0165 krevet. Jednodu\u0161e, bez ok\u00e1zalosti.\n\n\n\nNaproti tomu v mnoha jin\u00fdch oblastech, zejm\u00e9na v z\u00e1padn\u00edch kuchyn\u00edch, se z praktick\u00fdch d\u016fvod\u016f \u010dasto up\u0159ednost\u0148uj\u00ed vyloupan\u00e9 krevety. \n\n\n\nTento postup usnad\u0148uje p\u0159\u00edpravu i samotn\u00e9 j\u00eddlo, n\u011bkdy v\u0161ak m\u016f\u017ee trochu ubrat na plnosti chuti a struktu\u0159e, kter\u00e9 nab\u00edzej\u00ed cel\u00e9 krevety. Ale mluv\u00edme opravdu jen o jemn\u00fdch rozd\u00edlech. Vyzkou\u0161el jsem ob\u011b varianty a ob\u011b byly v\u00fdborn\u00e9, tak\u017ee tak.\n\n\n\nHlavn\u00ed suroviny na krevety se sol\u00ed a pep\u0159em\n\n\n\nKe \u0161t\u011bst\u00ed sta\u010d\u00ed m\u00e1lo\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: Osobn\u011b jeho chu\u0165 miluji, ale ch\u00e1pu, \u017ee n\u011bkomu nesed\u00ed (hod\u00ed se i pep\u0159 san\u0161\u00f3). V takov\u00e9m p\u0159\u00edpad\u011b s\u00e1hn\u011bte po b\u00edl\u00e9m pep\u0159i a v krajn\u00edm p\u0159\u00edpad\u011b po \u010dern\u00e9m. I tak bude v\u00fdsledek v\u00fdborn\u00fd\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: pro mimo\u0159\u00e1dn\u011b k\u0159upav\u00fd povrch. Velmi dob\u0159e funguje tak\u00e9 sm\u011bs bat\u00e1tov\u00e9ho a tapiokov\u00e9ho \u0161krobu v pom\u011bru 50\/50\n\n\n\n\n\n\tRestovan\u00e9 krevety s pep\u0159em a sol\u00ed\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g krevet (syrov\u00fdch, oloupan\u00fdch)Na obalen\u00ed125 g kuku\u0159i\u010dn\u00e9ho \u0161krobuS\u016fl a pep\u0159 podle chutiNa dochucen\u00ed1 l\u017ei\u010dka se\u010du\u00e1nsk\u00e9ho pep\u0159e  (mlet\u00e9ho)1 l\u017ei\u010dka soliNa sma\u017een\u00edOlej neutr\u00e1ln\u00ed chuti6 strou\u017ek\u016f \u010desneku (nakr\u00e1jen\u00fdch na tenk\u00e9 pl\u00e1tky)2 \u010derven\u00e9 chilli papri\u010dky (\u010derstv\u00e9,nakr\u00e1jen\u00e9 na kole\u010dka)Jarn\u00ed cibulka nakr\u00e1jen\u00e1 na kole\u010dka (na ozdoben\u00ed)\t\n\t\n\t\tKrevety d\u016fkladn\u011b osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami.Na tal\u00ed\u0159i nebo t\u00e1cu sm\u00edchejte s\u016fl a kuku\u0159i\u010dn\u00fd \u0161krob. P\u0159idejte krevety a v\u0161e prom\u00edchejte, aby se v\u0161echny krevety lehce obalily v kuku\u0159i\u010dn\u00e9m \u0161krobu.P\u0159ipravte si sm\u011bs na dochucen\u00ed sm\u00edch\u00e1n\u00edm soli a b\u00edl\u00e9ho pep\u0159e v mal\u00e9 misce.Ve st\u0159edn\u011b velk\u00e9 p\u00e1nvi nebo woku rozeh\u0159ejte na st\u0159edn\u011b siln\u00e9m ohni 1.5 cm oleje na 190 \u00b0C. Pokud nem\u00e1te teplom\u011br, pono\u0159te do oleje va\u0159e\u010dku. Kolem kuku\u0159i\u010dn\u00e9ho \u0161krobu by se m\u011bly rychle za\u010d\u00edt tvo\u0159it mal\u00e9 bublinky.Krevety vkl\u00e1dejte do p\u00e1nve jednu po druh\u00e9 v jedn\u00e9 vrstv\u011b. Ka\u017edou krevetu uchopte prsty za oc\u00e1sek, oklepejte p\u0159ebyte\u010dn\u00fd kuku\u0159i\u010dn\u00fd \u0161krob a opatrn\u011b ji vlo\u017ete do oleje. Mo\u017en\u00e1 budete muset krevety sma\u017eit po d\u00e1vk\u00e1ch. Sma\u017ete je p\u0159ibli\u017en\u011b 2 minuty z ka\u017ed\u00e9 strany, dokud povrch nebude sv\u011btle zlatav\u00fd a krevety se nezkrout\u00ed.Usma\u017een\u00e9 krevety p\u0159endejte na m\u0159\u00ed\u017eku a nechte okapatJakmile usma\u017e\u00edte v\u0161echny krevety, slijte zb\u00fdvaj\u00edc\u00ed olej do misky a v p\u00e1nvi ho nechte jen trochu, sna\u017ete se odstranit zbytky obalu, jinak se p\u0159ip\u00e1l\u00edDo woku na st\u0159edn\u011b siln\u00e9m ohni p\u0159idejte \u010desnek a chilli papri\u010dky. Restujte 1 nebo 2 minuty, dokud se v\u00fdrazn\u011b nerozvon\u00edP\u0159idejte krevety a posypte je sm\u011bs\u00ed soli a pep\u0159e. M\u00edchejte, dokud se krevety rovnom\u011brn\u011b neobal\u00ed.P\u0159endejte na tal\u00ed\u0159 a ozdobte jarn\u00ed cibulkou\t\n\t\n\t\tJe opravdu d\u016fle\u017eit\u00e9 odstranit zbytky obalu, i kdybyste kv\u016fli tomu museli vyl\u00edt v\u0161echen olej nebo vym\u011bnit p\u00e1nev\/wok. Pokud se zbytky p\u0159ip\u00e1l\u00ed, \u00fapln\u011b to zkaz\u00ed chu\u0165 (Ano, mluv\u00edm z vlastn\u00ed zku\u0161enosti, \u010dest pam\u00e1tce krevet z pokusu \u010d. 2)\n\t\n\t\n\t\tEntr\u00e9e, Plat principalChinoise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nVych\u00e1zel jsem z receptu na anglicky psan\u00e9m blogu Just One Cookbook. Mno\u017estv\u00ed ko\u0159en\u00ed a \u010desneku jsem upravil.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199286"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/13275"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}