{"id":199282,"title":"Ku\u0159ec\u00ed s cibul\u00ed po \u010d\u00ednsku","modified":"2026-10-31T17:53:00+01:00","plain":"Lahodn\u00fd recept na \u010d\u00ednsk\u00e9 ku\u0159e s cibul\u00ed, kter\u00e9 chutn\u00e1 mnohem l\u00e9pe ne\u017e v restauraci\n\n\n\n\u010c\u00ednsk\u00e1 kuchyn\u011b je pln\u00e1 chutn\u00fdch a barevn\u00fdch j\u00eddel. Mezi nimi zauj\u00edm\u00e1 ku\u0159e s restovanou cibul\u00ed p\u0159edn\u00ed m\u00edsto d\u00edky sv\u00e9 bohat\u00e9 chuti a snadn\u00e9 p\u0159\u00edprav\u011b. V tomto pokrmu se snoub\u00ed k\u0159ehkost ku\u0159ec\u00edho masa se sladkost\u00ed cibule a v\u0161e podtrhuje vo\u0148av\u00e1, pikantn\u00ed om\u00e1\u010dka. Je to zkr\u00e1tka j\u00eddlo, kter\u00e9 b\u00e1je\u010dn\u011b zah\u0159eje na du\u0161i.\n\n\n\nTrocha historie\n\n\n\nKu\u0159e s cibul\u00ed m\u00e1 ko\u0159eny hluboko v \u010d\u00ednsk\u00e9 kulin\u00e1\u0159sk\u00e9 tradici. Tento pokrm, d\u011bdictv\u00ed dob, kdy u\u017e kucha\u0159sk\u00e9 um\u011bn\u00ed dosahovalo vysok\u00e9 \u00farovn\u011b vyt\u0159\u00edbenosti, p\u0159edstavuje harmonii chut\u00ed a v\u016fn\u00ed typickou pro gastronomii t\u00e9to zem\u011b. \n\n\n\nP\u0159\u00edbuzn\u00fd pokrm slavn\u00e9ho hov\u011bz\u00edho s cibul\u00ed\n\n\n\nPo stalet\u00ed si zachov\u00e1v\u00e1 svou podstatu a je kr\u00e1sn\u00fdm p\u0159\u00edkladem toho, jak \u010d\u00ednsk\u00e9 pokrmy citliv\u011b kombinuj\u00ed suroviny, aby dos\u00e1hly dokonal\u00e9 rovnov\u00e1hy. Ku\u0159e s cibul\u00ed je v\u00edc ne\u017e jen recept. Vypr\u00e1v\u00ed p\u0159\u00edb\u011bh chut\u00ed p\u0159ed\u00e1van\u00fd z generace na generaci a odr\u00e1\u017e\u00ed bohatstv\u00ed i rozmanitost \u010d\u00ednsk\u00e9 kultury.\n\n\n\nTipy, jak p\u0159ipravit poveden\u00e9 \u010d\u00ednsk\u00e9 ku\u0159e s cibul\u00ed\n\n\n\nPou\u017e\u00edvejte horn\u00ed ku\u0159ec\u00ed stehna: Pro co nejlep\u0161\u00ed v\u00fdsledek s\u00e1hn\u011bte po k\u0159ehk\u00e9m mase, nap\u0159\u00edklad ze stehen. D\u00edky tomu bude ku\u0159e po tepeln\u00e9 \u00faprav\u011b \u0161\u0165avnat\u00e9 a pln\u00e9 chuti.\n\n\n\nPe\u010dliv\u00e1 p\u0159\u00edprava cibule: Aby se cibule rovnom\u011brn\u011b propekla a dokonale zapadla do pokrmu, nakr\u00e1jejte ji na tenk\u00e9 pl\u00e1tky. D\u00edky tomu se p\u0159iprav\u00ed stejnom\u011brn\u011b a z\u00edsk\u00e1 jemnou, p\u0159\u00edjemnou konzistenci.\n\n\n\nPod\u00e1vejte tento pokrm s lahodnou sma\u017eenou r\u00fd\u017e\u00ed\n\n\n\nHl\u00edd\u00e1n\u00ed teploty: Ve woku se va\u0159\u00ed na t\u00e9m\u011b\u0159 nejvy\u0161\u0161\u00edm plameni. Tato technika umo\u017e\u0148uje suroviny rychle op\u00e9ct, tak\u017ee jsou na povrchu k\u0159upav\u00e9, zat\u00edmco uvnit\u0159 z\u016fst\u00e1vaj\u00ed k\u0159ehk\u00e9 a uchov\u00e1vaj\u00ed si svou v\u00fd\u017eivovou hodnotu.\n\n\n\nTrp\u011blivost se vyplat\u00ed : Aby se chut\u011b dokonale propojily, je d\u016fle\u017eit\u00e9 nesp\u011bchat. Suroviny p\u0159id\u00e1vejte postupn\u011b, za\u010dn\u011bte t\u011bmi, kter\u00e9 pot\u0159ebuj\u00ed del\u0161\u00ed tepelnou \u00fapravu, a om\u00e1\u010dky vm\u00edchejte ve spr\u00e1vnou chv\u00edli, aby dob\u0159e obalily ku\u0159e i cibuli\n\n\n\nHlavn\u00ed suroviny na ku\u0159e s cibul\u00ed \n\n\n\n\n\n\n\nVykost\u011bn\u00e9 horn\u00ed ku\u0159ec\u00ed stehno: Tvo\u0159\u00ed z\u00e1klad pokrmu, dod\u00e1v\u00e1 mu texturu a b\u00edlkoviny. Pr\u00e1v\u011b maso z horn\u00edho stehna zaru\u010duje ide\u00e1ln\u00ed \u0161\u0165avnatost\n\n\n\nNamo\u010den\u00e9 su\u0161en\u00e9 chilli papri\u010dky: Dodaj\u00ed pikantn\u00ed n\u00e1dech, ale m\u016f\u017eete je vynechat.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 bohatou chu\u0165 umami a jemnou sladkost.\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 barvu a hloubku chuti.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Vyva\u017euje pokrm leh\u010d\u00ed slanou chut\u00ed.\n\n\n\nV\u00edno Shaoxing: Dod\u00e1v\u00e1 kyselost a komplexnost chuti. M\u016f\u017eete ho nahradit such\u00fdm sherry\n\n\n\nB\u00edl\u00fd pep\u0159: P\u0159id\u00e1v\u00e1 jemn\u011b \u0161tiplav\u00fd n\u00e1dech.\n\n\n\n\n\n\tAutentick\u00e9 \u010d\u00ednsk\u00e9 ku\u0159e s cibul\u00ed\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t230 g ku\u0159ec\u00edho masa (nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky. Pou\u017eijte nejl\u00e9pe vykost\u011bn\u00e1 horn\u00ed stehna)2 cibule ( nakr\u00e1jen\u00e9 na pl\u00e1tky)2 su\u0161en\u00e9 chilli papri\u010dky  (p\u0159edem namo\u010den\u00e9 ve vod\u011b, voliteln\u00e9)4 strou\u017eky \u010desneku (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kousky (zelen\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od b\u00edl\u00fdch)1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce v\u00edna Shaoxing1 l\u017ei\u010dka cukru1 \u0161petka b\u00edl\u00e9ho pep\u0159eNa zahu\u0161t\u011bn\u00ed om\u00e1\u010dky (p\u0159edem sm\u00edchejte)1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017e\u00edce vody\t\n\t\n\t\tRozpalte wok na st\u0159edn\u011b siln\u00e9m ohni a p\u0159idejte trochu oleje.P\u0159idejte ku\u0159ec\u00ed maso a na st\u0159edn\u00edm ohni ho jednu a\u017e dv\u011b minuty op\u00e9kejte ze v\u0161ech stran dozlatova.P\u0159idejte cibuli.Podle chuti p\u0159idejte su\u0161en\u00e9 chilli papri\u010dky.Op\u00e9kejte jednu a\u017e dv\u011b minuty, dokud cibule nezm\u011bkne.P\u0159idejte \u010desnek a b\u00edl\u00e9 \u010d\u00e1sti jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kousky.P\u0159idejte \u00fast\u0159icovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku a sv\u011btlou s\u00f3jovou om\u00e1\u010dku. Dob\u0159e prom\u00edchejte.Vm\u00edchejte cukr a v\u00edno Shaoxing.P\u0159idejte b\u00edl\u00fd pep\u0159.Om\u00e1\u010dku zahust\u011bte kuku\u0159i\u010dn\u00fdm \u0161krobem rozm\u00edchan\u00fdm ve vod\u011b.Vm\u00edchejte zelen\u00e9 \u010d\u00e1sti jarn\u00ed cibulky.Pod\u00e1vejte hork\u00e9 na r\u00fd\u017ei\t\n\t\n\t\tAby se chut\u011b dokonale propojily, je d\u016fle\u017eit\u00e9 nesp\u011bchat. P\u0159id\u00e1vejte suroviny postupn\u011b, za\u010dn\u011bte t\u011bmi, kter\u00e9 pot\u0159ebuj\u00ed del\u0161\u00ed tepelnou \u00fapravu, a om\u00e1\u010dky vm\u00edchejte ve spr\u00e1vnou chv\u00edli, aby dob\u0159e obalily ku\u0159ec\u00ed maso i cibuli\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199282"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12314"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}