{"id":199274,"title":"Cookies v horkovzdu\u0161n\u00e9 frit\u00e9ze","modified":"2026-10-31T17:52:51+01:00","plain":"Ano, jako rodil\u00fd Ameri\u010dan se s v\u00e1mi pod\u011bl\u00edm o recept sv\u00e9 maminky, na kter\u00e9m jsem vyrostl. Ale pozor, p\u0159edem v\u00e1s varuji, tahle americk\u00e1 klasika je nejen jednoduch\u00e1, ale i po\u0159\u00e1dn\u011b n\u00e1vykov\u00e1. P\u0159\u00edprava t\u011bchto cookies v horkovzdu\u0161n\u00e9 frit\u00e9ze v\u00e1m ohromn\u011b usnadn\u00ed \u017eivot, a nav\u00edc jim v\u016fbec neubere na chuti.\n\n\n\nTohle je nejlep\u0161\u00ed recept na cookies, jak\u00fd kdy vyzkou\u0161\u00edte! \u017d\u00e1dn\u00e9 n\u00f3bl suroviny, \u017e\u00e1dn\u00e9 p\u0159edlouh\u00e9 chlazen\u00ed a tak podobn\u011b. \n\n\n\nProst\u011b jednoduch\u00e9, neuv\u011b\u0159iteln\u011b lahodn\u00e9 cookies s \u010dokol\u00e1dov\u00fdmi peci\u010dkami, uvnit\u0159 vl\u00e1\u010dn\u00e9, ale v\u017edy \u00fapln\u011b prope\u010den\u00e9, kter\u00e9 se poka\u017ed\u00e9 dokonale povedou!\n\n\n\nDal\u0161\u00ed velkou klasikou jsou sko\u0159icov\u00e9 \u0161neky\n\n\n\nKa\u017ed\u00fd pot\u0159ebuje m\u00edt ve sv\u00e9m reperto\u00e1ru recept na americk\u00e9 cookies a tohle je ten m\u016fj. Zn\u00e1te m\u011b, sna\u017e\u00edm se neb\u00fdt jedn\u00edm z t\u011bch bloger\u016f, kte\u0159\u00ed v\u00e1m vypr\u00e1v\u011bj\u00ed cel\u00fd sv\u016fj \u017eivot, ne\u017e se dostanou k receptu. \n\n\n\nTenhle recept m\u00e1 ale zvl\u00e1\u0161tn\u00ed m\u00edsto v m\u00e9m srdci (i \u017ealudku), proto\u017ee poch\u00e1z\u00ed od m\u00e9 americk\u00e9 maminky a tyhle cookies j\u00edm u\u017e od \u00fapln\u011b mali\u010dka. Trochu jako moje sma\u017een\u00e9 Oreo, ale to u\u017e je mezi sladkostmi \u00fapln\u011b jin\u00e1 liga\n\n\n\nPo cookies p\u0159ich\u00e1z\u00ed americk\u00fd podzimn\u00ed dezert: pumpkin pie, sladk\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d.\n\n\n\nOpravdu douf\u00e1m, \u017ee si tenhle recept z\u00edsk\u00e1 velkou oblibu a roz\u0161\u00ed\u0159\u00ed se po cel\u00e9 Francii, proto\u017ee v\u011bt\u0161ina cookies, dokonce i t\u011bch z pek\u00e1rny, je prost\u011b…nic moc. \n\n\n\nUp\u0159\u00edmn\u011b, jakmile tenhle recept spr\u00e1vn\u011b p\u0159iprav\u00edte, u\u017e si nikdy nebudete cht\u00edt koupit n\u00f3bl cookies za 3.5\u20ac za kus. Alespo\u0148 u mnoha lid\u00ed v m\u00e9m okol\u00ed to tak je.\n\n\n\nJak p\u0159ipravit t\u011bsto na cookies do horkovzdu\u0161n\u00e9 frit\u00e9zy?\n\n\n\nZa\u010dneme sm\u00edch\u00e1n\u00edm mouky, soli a jedl\u00e9 sody. Tento krok je d\u016fle\u017eit\u00fd, proto\u017ee chceme, aby byla soda rovnom\u011brn\u011b rozpt\u00fdlen\u00e1 v cel\u00e9 sm\u011bsi.\n\n\n\nPot\u00e9 v jin\u00e9 m\u00edse vy\u0161leh\u00e1me m\u00e1slo, cukr a vanilkov\u00fd extrakt. Ide\u00e1ln\u011b elektrick\u00fdm \u0161leha\u010dem, proto\u017ee m\u00e1slo (kter\u00e9 jsme p\u0159edem nechali zm\u011bknout) se i tak m\u016f\u017ee obt\u00ed\u017en\u011b m\u00edchat do hladk\u00e9 kr\u00e9mov\u00e9 konzistence. Pak do sm\u011bsi za\u0161leh\u00e1me vejce 1 po 1.\n\n\n\n\n\n\n\nP\u0159edposledn\u00edm krokem p\u0159i p\u0159\u00edprav\u011b t\u011bsta je postupn\u00e9 spojen\u00ed obou sm\u011bs\u00ed, op\u011bt n\u00e1m p\u0159ijde vhod pomoc elektrick\u00e9ho \u0161leha\u010de.\n\n\n\nNakonec p\u0159id\u00e1me ony vyhl\u00e1\u0161en\u00e9 \u010dokol\u00e1dov\u00e9 peci\u010dky. Klidn\u011b ale m\u016f\u017eete pou\u017e\u00edt oby\u010dejnou \u010dokol\u00e1du na va\u0159en\u00ed nal\u00e1manou na mal\u00e9 kousky, vyjde to mnohem levn\u011bji\n\n\n\nStejn\u00e1 \u010dokol\u00e1da, tentokr\u00e1t s tekut\u00fdm st\u0159edem: \u010dokol\u00e1dov\u00fd fondant z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nTvarov\u00e1n\u00ed cookies\n\n\n\nJakmile m\u00e1me t\u011bsto na cookies hotov\u00e9, je \u010das ho rozd\u011blit na porce a vytvarovat kuli\u010dky. Sna\u017ete se, aby byly p\u0159ibli\u017en\u011b stejn\u011b velk\u00e9, v\u0161echny cookies se tak prope\u010dou rovnom\u011brn\u011b. Ale up\u0159\u00edmn\u011b, moc si s t\u00edm nelamte hlavu.\n\n\n\nHod\u00ed se v\u011bd\u011bt, \u017ee t\u011bsto si m\u016f\u017eete p\u0159edem zamrazit, moje maminka to d\u011bl\u00e1 \u010dasto. D\u00edky tomu si m\u016f\u017eete cookies dop\u0159\u00e1t \u00fapln\u011b kdykoli, jakmile na n\u011b dostanete chu\u0165, hehe\n\n\n\nPokud va\u0161e horkovzdu\u0161n\u00e1 frit\u00e9za vypad\u00e1 jako ta moje, m\u00e1 d\u011brovan\u00e9 dno a v takov\u00e9m p\u0159\u00edpad\u011b budete pot\u0159ebovat p\u0159\u00edslu\u0161enstv\u00ed k horkovzdu\u0161n\u00e9 frit\u00e9ze, nap\u0159\u00edklad malou n\u00e1dobu nebo pe\u010dic\u00ed pap\u00edr: zkr\u00e1tka n\u011bco, co zabr\u00e1n\u00ed tomu, aby t\u011bsto proteklo na dno n\u00e1doby. Obecn\u011b plat\u00ed: co m\u016f\u017ee do trouby, m\u016f\u017ee i do horkovzdu\u0161n\u00e9 frit\u00e9zy \n\n\n\n\n\n\tCookies z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryerPapier de cuisson\t\n\t\n\t\t308 g p\u0161eni\u010dn\u00e9 mouky1 l\u017ei\u010dka  soli1 l\u017ei\u010dka  jedl\u00e9 sody227 g zm\u011bkl\u00e9ho nesolen\u00e9ho m\u00e1sla150 g cukru krupice150 g hn\u011bd\u00e9ho cukru1 l\u017ei\u010dka  vanilkov\u00e9ho extraktu2 vejce200 g \u010dokol\u00e1dov\u00fdch peci\u010dek nebo kousk\u016f \u010dokol\u00e1dy\t\n\t\n\t\tP\u0159edeh\u0159ejte horkovzdu\u0161nou frit\u00e9zu (v re\u017eimu pe\u010den\u00ed, pokud ho m\u00e1, jinak v re\u017eimu horkovzdu\u0161n\u00e9ho fritov\u00e1n\u00ed) na 190 stup\u0148\u016fV m\u00edse sm\u00edchejte mouku, s\u016fl a jedlou soduV jin\u00e9 m\u00edse vy\u0161lehejte (ide\u00e1ln\u011b \u0161leha\u010dem) m\u00e1slo, oba cukry a vanilkov\u00fd extrakt do kr\u00e9mov\u00e9 konzistence. Pot\u00e9 po 1 za\u0161lehejte 2 vejce.Postupn\u011b za\u0161lehejte mou\u010dnou sm\u011bs.Vm\u00edchejte \u010dokol\u00e1dov\u00e9 peci\u010dkyVoliteln\u00fd krok, kter\u00fd zaru\u010d\u00ed, \u017ee cookies nebudou tak ploch\u00e9: t\u011bsto zakryjte a dejte na 30 minut do ledniceVytvarujte mal\u00e9 kuli\u010dky, rozlo\u017ete je na pe\u010dic\u00ed pap\u00edr a pe\u010dte 9 a\u017e 11 minut. Doba pe\u010den\u00ed se li\u0161\u00ed podle horkovzdu\u0161n\u00e9 frit\u00e9zy.Po vyjmut\u00ed nechte 5 minut odpo\u010dinout\t\n\t\n\t\tJe norm\u00e1ln\u00ed, \u017ee cookies p\u0159i vyjmut\u00ed nevypadaj\u00ed na 100% upe\u010den\u00e9. Pr\u00e1v\u011b v tom spo\u010d\u00edv\u00e1 trik, jak je nep\u0159ep\u00e9ct.\nDoba pe\u010den\u00ed se m\u016f\u017ee li\u0161it podle va\u0161\u00ed horkovzdu\u0161n\u00e9 frit\u00e9zy.\nV\u0161echny cookies pravd\u011bpodobn\u011b neupe\u010dete v horkovzdu\u0161n\u00e9 frit\u00e9ze najednou, po\u010d\u00edtejte s t\u00edm. T\u011bsto se velmi snadno zmrazuje\n\t\n\t\n\t\tGo\u00fbter, SnackAm\u00e9ricainecookies, cookies am\u00e9ricains","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199274"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}