{"id":199270,"title":"Banana pudding po americku","modified":"2026-10-31T17:52:49+01:00","plain":"Vrstven\u00fd dezert z americk\u00e9ho Jihu s va\u0159en\u00fdm vanilkov\u00fdm kr\u00e9mem, zral\u00fdmi ban\u00e1ny a vanilkov\u00fdmi su\u0161enkami pod zlatavou sn\u011bhovou \u010depic\u00ed.\n\n\n\nZlatav\u00e9 sn\u011bhov\u00e9 \u0161pi\u010dky korunuj\u00ed d\u016fkladn\u011b vychlazen\u00fd vanilkov\u00fd kr\u00e9m prolo\u017een\u00fd kole\u010dky ban\u00e1nu a zm\u011bkl\u00fdmi su\u0161enkami. Vrstvy z\u016fst\u00e1vaj\u00ed vl\u00e1\u010dn\u00e9 a z\u0159eteln\u011b odd\u011blen\u00e9, porce se nab\u00edraj\u00ed l\u017e\u00edc\u00ed p\u0159\u00edmo z formy. Je to dezert z americk\u00e9ho Jihu, kter\u00fd pohlad\u00ed po du\u0161i, takov\u00fd, jak\u00fd se p\u0159ipravuje den p\u0159edem na rodinn\u00e9 posezen\u00ed u j\u00eddla a nejl\u00e9pe chutn\u00e1 po\u0159\u00e1dn\u011b vychlazen\u00fd.\n\n\n\nDal\u0161\u00ed zp\u016fsob, jak vyu\u017e\u00edt dob\u0159e vyzr\u00e1l\u00e9 ban\u00e1ny: ban\u00e1nov\u00fd chleb\u00ed\u010dek\n\n\n\nCo je banana pudding?\n\n\n\nJde o dom\u00e1c\u00ed dezert, ve kter\u00e9m se st\u0159\u00eddaj\u00ed vrstvy va\u0159en\u00e9ho vanilkov\u00e9ho kr\u00e9mu, zral\u00fdch ban\u00e1n\u016f a vanilkov\u00fdch su\u0161enek. Kr\u00e9m se p\u0159ipravuje z ml\u00e9ka, cukru, kuku\u0159i\u010dn\u00e9ho \u0161krobu, \u017eloutk\u016f, m\u00e1sla a vanilky a pot\u00e9 se vrstv\u00ed s ban\u00e1ny a su\u0161enkami do m\u00e1slem vymazan\u00e9 formy.\n\n\n\nVanilkov\u00e9 su\u0161enky, v p\u016fvodn\u00edm receptu zna\u010dky Nilla, b\u011bhem odle\u017een\u00ed nas\u00e1knou vlhkost z kr\u00e9mu a ban\u00e1n\u016f: zvl\u00e1\u010dn\u00ed a rozpl\u00fdvaj\u00ed se na jazyku, ale p\u0159itom si zachovaj\u00ed dostate\u010dnou pevnost, aby dezert dr\u017eel tvar. Navrch p\u0159ijde sn\u00edh z b\u00edlk\u016f, cukru a vinn\u00e9ho kamene, kter\u00fd se rozet\u0159e na vla\u017en\u00fd kr\u00e9m a\u017e ke kraj\u016fm, vytvaruje do v\u00fdrazn\u00fdch \u0161pi\u010dek a v troub\u011b se nech\u00e1 zezl\u00e1tnout.\n\n\n\nDezert z americk\u00e9ho Jihu\n\n\n\nTato verze p\u0159edstavuje banana pudding jako dezert z jihu Spojen\u00fdch st\u00e1t\u016f, p\u0159ipraven\u00fd zcela doma podle upraven\u00e9ho receptu Mayi Angelou. \u010cty\u0159i slo\u017eky: vanilkov\u00fd kr\u00e9m, dob\u0159e vyzr\u00e1l\u00e9 ban\u00e1ny, vanilkov\u00e9 su\u0161enky a sn\u00edh zape\u010den\u00fd v troub\u011b. Spojen\u00ed kr\u00e9mu, ovoce, su\u0161enek a sn\u011bhu ho \u0159ad\u00ed mezi pokrmy americk\u00e9 kuchyn\u011b, kter\u00e9 pohlad\u00ed po du\u0161i. Dezert se vrstv\u00ed za tepla, kr\u00e1tce se zape\u010de dozlatova, pot\u00e9 se nech\u00e1 vychladnout a ulo\u017e\u00ed do lednice, dokud nen\u00ed dokonale studen\u00fd.\n\n\n\nHlavn\u00ed suroviny na banana pudding\n\n\n\n\n\n\n\nZ\u00e1kladem kr\u00e9mu je ml\u00e9ko, oslazen\u00e9 tak akor\u00e1t a zahu\u0161t\u011bn\u00e9 kuku\u0159i\u010dn\u00fdm \u0161krobem, aby vytvo\u0159ilo jemn\u00e9, ale z\u0159eteln\u011b odd\u011blen\u00e9 vrstvy, se \u0161petkou soli, kter\u00e1 zv\u00fdrazn\u00ed vanilku. \u017dloutky mu dodaj\u00ed bohat\u0161\u00ed chu\u0165 a pevnost, trocha m\u00e1sla vm\u00edchan\u00e9ho po uva\u0159en\u00ed ho zjemn\u00ed a vanilka provon\u00ed.\n\n\n\nOvocnou slo\u017eku tvo\u0159\u00ed dob\u0159e vyzr\u00e1l\u00e9 ban\u00e1ny nakr\u00e1jen\u00e9 na tenk\u00e1 kole\u010dka: p\u0159\u00edli\u0161 zelen\u00e9 by byly mou\u010dnat\u00e9 a mdl\u00e9. Vanilkov\u00e9 su\u0161enky tvo\u0159\u00ed su\u0161enkov\u00e9 vrstvy. Odlo\u017een\u00e9 b\u00edlky vy\u0161lehan\u00e9 s trochou vinn\u00e9ho kamene nebo kapkou citronov\u00e9 \u0161\u0165\u00e1vy a n\u00e1sledn\u011b oslazen\u00e9 vytvo\u0159\u00ed sn\u00edh s pevn\u00fdmi \u0161pi\u010dkami.\n\n\n\nDal\u0161\u00ed velk\u00e1 klasika se sn\u011bhovou \u010depic\u00ed: key lime pie\n\n\n\nKonzistence, pod\u00e1v\u00e1n\u00ed a p\u0159\u00edprava p\u0159edem\n\n\n\nDezert se rozpl\u00fdv\u00e1 na jazyku a z\u00e1rove\u0148 dr\u017e\u00ed tvar: sametov\u011b jemn\u00fd kr\u00e9m, m\u011bkk\u00e9 su\u0161enky, lehk\u00fd sn\u00edh se zlatav\u00fdmi \u0161pi\u010dkami. Po d\u016fkladn\u00e9m vychlazen\u00ed se jednotliv\u00e9 porce nab\u00edraj\u00ed p\u0159\u00edmo z formy.\n\n\n\nP\u0159ed pod\u00e1v\u00e1n\u00edm mus\u00ed odpo\u010d\u00edvat nezakryt\u00fd v lednici alespo\u0148 n\u011bkolik hodin: sn\u011bhov\u00e1 \u010depice se nezakr\u00fdv\u00e1, proto\u017ee sra\u017een\u00e1 vlhkost by zp\u016fsobila jej\u00ed splasknut\u00ed a pou\u0161t\u011bn\u00ed vody. Tento dezert chutn\u00e1 nejl\u00e9pe v den p\u0159\u00edpravy.\n\n\n\n\n\n\tPrav\u00fd americk\u00fd ban\u00e1nov\u00fd pudink\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tVanilkov\u00fd kr\u00e9m100 g cukru40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu1 \u0161petka soli720 ml ml\u00e9ka8 vajec (\u017eloutky a b\u00edlky zvl\u00e1\u0161\u0165, pokojov\u00e9 teploty)3 l\u017e\u00edce m\u00e1sla1 l\u017e\u00edce vanilkov\u00e9ho extraktuSn\u00edh a vrstven\u00ed4 dob\u0159e vyzr\u00e1l\u00e9 ban\u00e1ny (nakr\u00e1jen\u00e9 na tenk\u00e1 kole\u010dka)250 g vanilkov\u00fdch su\u0161enek (typu Nilla)8 b\u00edlk\u016f (odlo\u017een\u00fdch z v\u00fd\u0161e uveden\u00fdch vajec)0.25 l\u017ei\u010dky vinn\u00e9ho kamene (nebo trocha citronov\u00e9 \u0161\u0165\u00e1vy)50 g cukru\t\n\t\n\t\tVanilkov\u00fd kr\u00e9mP\u0159edeh\u0159ejte troubu na 180\u00b0C a vyma\u017ete zap\u00e9kac\u00ed m\u00edsu o objemu 2 litry.Ve velk\u00e9m hrnci sm\u00edchejte cukr, kuku\u0159i\u010dn\u00fd \u0161krob a s\u016fl.P\u0159ilijte ml\u00e9ko a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte na st\u0159edn\u011b siln\u00e9m ohni, dokud sm\u011bs nezhoustne a neza\u010dne v\u0159\u00edt (asi 5 minut).Nechte va\u0159it 1 minutu, pot\u00e9 odstavte z ohn\u011b.V misce roz\u0161lehejte \u017eloutky.Do \u017eloutk\u016f vm\u00edchejte trochu hork\u00e9 sm\u011bsi, aby se vyrovnaly teploty, a pak v\u0161e vlijte zp\u011bt do hrnce.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na st\u0159edn\u00edm ohni 2 minuty, dokud kr\u00e9m nezhoustne.Odstavte z ohn\u011b a vm\u00edchejte m\u00e1slo a vanilku.Vrstven\u00ed a sn\u00edhDo m\u00edsy rozlo\u017ete polovinu su\u0161enek, na n\u011b polovinu ban\u00e1n\u016f a pot\u00e9 polovinu kr\u00e9mu. Vrstvy zopakujte se zbytkem su\u0161enek, ban\u00e1n\u016f a kr\u00e9mu.\u0160lehejte b\u00edlky s cukrem, dokud nezp\u011bn\u00ed.P\u0159idejte vinn\u00fd k\u00e1men (nebo citronovou \u0161\u0165\u00e1vu) a \u0161lehejte na st\u0159edn\u011b vysok\u00e9 ot\u00e1\u010dky, dokud sn\u00edh netvo\u0159\u00ed pevn\u00e9 \u0161pi\u010dky.Sn\u00edh rozet\u0159ete na je\u0161t\u011b hork\u00fd kr\u00e9m a\u017e k okraj\u016fm m\u00edsy a na povrchu vytvarujte \u0161pi\u010dky.Pe\u010dte na prost\u0159edn\u00edm ro\u0161tu 20 minut, dokud sn\u00edh nezezl\u00e1tne.Nechte 1 hodinu chladnout a p\u0159ed pod\u00e1v\u00e1n\u00edm dejte alespo\u0148 na 4 hodiny nezakryt\u00e9 do lednice.\t\n\t\n\t\tPou\u017eijte dob\u0159e vyzr\u00e1l\u00e9 ban\u00e1ny (p\u0159\u00edli\u0161 zelen\u00e9 ban\u00e1ny jsou mou\u010dnat\u00e9 a m\u00e9n\u011b aromatick\u00e9). Sn\u00edh v lednici nikdy nezakr\u00fdvejte: kv\u016fli sr\u00e1\u017eej\u00edc\u00ed se vlhkosti by za\u010dal \u201eslzet\u201c. Tento dezert chutn\u00e1 nejl\u00e9pe v den p\u0159\u00edpravy.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199270"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/159485"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}