{"id":199267,"title":"Restovan\u00e9 \u010d\u00ednsk\u00e9 zel\u00ed jako z restaurace","modified":"2026-10-31T17:52:47+01:00","plain":"Lahodn\u00fd recept na restovan\u00e9 pekingsk\u00e9 zel\u00ed, kter\u00e9 chutn\u00e1 l\u00e9pe ne\u017e v restauraci\n\n\n\nToto restovan\u00e9 pekingsk\u00e9 zel\u00ed se skv\u011ble hod\u00ed jako p\u0159\u00edloha ke v\u0161em va\u0161im asijsk\u00fdm j\u00eddl\u016fm, zvl\u00e1\u0161t\u011b pak k \u010d\u00ednsk\u00fdm pokrm\u016fm, proto\u017ee pr\u00e1v\u011b v \u010d\u00ednsk\u00fdch restaurac\u00edch ho na stole najdete nej\u010dast\u011bji. \n\n\n\nJednoduch\u00e9 restovan\u00e9 zel\u00ed na asijsk\u00fd zp\u016fsob se p\u0159ipravuje tak, aby si zachovalo k\u0159upavost, ale z\u00e1rove\u0148 bylo tepeln\u011b upraven\u00e9 i uvnit\u0159, a to velmi rychl\u00fdm restov\u00e1n\u00edm ve woku p\u0159i vysok\u00e9 teplot\u011b.\n\n\n\nOm\u00e1\u010dky budete m\u00edt dostatek, tak\u017ee zel\u00ed m\u016f\u017eete jednodu\u0161e pod\u00e1vat na r\u00fd\u017ei jako rychl\u00e9 vegetari\u00e1nsk\u00e9 j\u00eddlo. Nejl\u00e9pe ale vynikne jako p\u0159\u00edloha k pokrm\u016fm, jako je hov\u011bz\u00ed na cibuli, ku\u0159e v karamelu, vep\u0159ov\u00e9 v karamelu nebo v\u00fdborn\u00e9 ku\u0159e gener\u00e1la Taa. Sv\u00e9 m\u00edsto m\u00e1 tak\u00e9 jako p\u0159\u00edloha na po\u0159\u00e1dn\u00e9 hostin\u011b k \u010d\u00ednsk\u00e9mu nov\u00e9mu roku.\n\n\n\nM\u016f\u017eete pod\u00e1vat jako p\u0159\u00edlohu k restovan\u00e9mu ku\u0159eti jako z restaurace\n\n\n\nTipy, aby se restovan\u00e9 pekingsk\u00e9 zel\u00ed povedlo\n\n\n\nDejte pozor na velikost woku, nesm\u00edte ho p\u0159eplnit. Chceme zel\u00ed restovan\u00e9, ne va\u0159en\u00e9. Pokud p\u0159id\u00e1te p\u0159\u00edli\u0161 mnoho zel\u00ed, teplota woku klesne a zelenina pust\u00ed vodu, ve kter\u00e9 se nakonec pekingsk\u00e9 zel\u00ed za\u010dne va\u0159it. Stejn\u00fd princip plat\u00ed i pro restovan\u00e9 pak choi\n\n\n\nSm\u011bs na zahu\u0161t\u011bn\u00ed si rozm\u00edchejte p\u0159edem. V\u00edm, \u017ee je l\u00e1kav\u00e9 suroviny odm\u011b\u0159ovat a p\u0159id\u00e1vat a\u017e b\u011bhem va\u0159en\u00ed, ale aby se om\u00e1\u010dka p\u011bkn\u011b zahustila, je lep\u0161\u00ed sm\u011bs rozm\u00edchat je\u0161t\u011b p\u0159ed za\u010d\u00e1tkem va\u0159en\u00ed\n\n\n\nHlavn\u00ed suroviny na restovan\u00e9 pekingsk\u00e9 zel\u00ed\n\n\n\n\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: hlavn\u00ed chu\u0165ov\u00e1 slo\u017eka receptu, rozhodn\u011b ji nevynech\u00e1vejte! Pro vegetari\u00e1ny existuje i vegetari\u00e1nsk\u00e1 varianta\n\n\n\nPekingsk\u00e9 zel\u00ed: asijsk\u00e9 zel\u00ed, kter\u00e9 se d\u00e1 pom\u011brn\u011b snadno sehnat. Pokud chcete, m\u016f\u017eete pou\u017e\u00edt b\u00edl\u00e9 hl\u00e1vkov\u00e9 zel\u00ed, ale chu\u0165 bude trochu jin\u00e1\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: klasick\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou se\u017eenete v\u0161ude\n\n\n\nSezamov\u00fd olej: pou\u017eijte panensk\u00fd nebo z pra\u017een\u00fdch sem\u00ednek podle sv\u00e9 chuti. J\u00e1 d\u00e1v\u00e1m p\u0159ednost tomu z pra\u017een\u00fdch sem\u00ednek\n\n\n\nBramborov\u00fd \u0161krob: slou\u017e\u00ed k zahu\u0161t\u011bn\u00ed om\u00e1\u010dky a dod\u00e1v\u00e1 j\u00ed jinou konzistenci ne\u017e kuku\u0159i\u010dn\u00fd \u0161krob, kter\u00fdm ho ale m\u016f\u017eete v nouzi nahradit\n\n\n\n\n\n\tRestovan\u00e9 pekingsk\u00e9 zel\u00ed jako z restaurace\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g pekingsk\u00e9ho zel\u00ed (nakr\u00e1jen\u00e9ho na kousky velikosti sousta)2 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed (na restov\u00e1n\u00ed)1 strou\u017eek \u010desneku (nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky)2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sezamov\u00e9ho olejeS\u016fl (podle chuti)B\u00edl\u00fd pep\u0159 (podle chuti)B\u00edl\u00e1 sezamov\u00e1 sem\u00ednka (na ozdobu)\u010cern\u00e1 sezamov\u00e1 sem\u00ednka (pro barevn\u00fd kontrast)Na zahu\u0161t\u011bn\u00ed om\u00e1\u010dky1 l\u017e\u00edce bramborov\u00e9ho \u0161krobu (nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu)6 l\u017eic vody\t\n\t\n\t\tNakr\u00e1jejte zel\u00edPostavte wok nebo velkou p\u00e1nev na siln\u00fd ohe\u0148 a po\u010dkejte 1 minutu.Mezit\u00edm v mal\u00e9 misce rozm\u00edchejte \u0161krob ve vod\u011bJakmile je wok hork\u00fd, p\u0159idejte olej a krou\u017eiv\u00fdm pohybem ho rovnom\u011brn\u011b rozlijte po cel\u00e9m povrchu.P\u0159idejte zel\u00ed a restujte 4-5 minut.P\u0159idejte \u00fast\u0159icovou om\u00e1\u010dku, s\u00f3jovou om\u00e1\u010dku a \u010desnek, pot\u00e9 restujte 1 minutu.Vm\u00edchejte \u0161krob rozm\u00edchan\u00fd ve vod\u011b a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te 1 minutu, dokud om\u00e1\u010dka nezhoustne.P\u0159idejte sezamov\u00fd olej, dob\u0159e prom\u00edchejte a vypn\u011bte spor\u00e1k.Dochu\u0165te sol\u00ed a mlet\u00fdm b\u00edl\u00fdm pep\u0159em, posypte sezamov\u00fdmi sem\u00ednky a pod\u00e1vejte.\t\n\t\n\t\tDbejte na velikost woku, nesm\u00ed b\u00fdt p\u0159epln\u011bn\u00fd. Chceme zel\u00ed restovan\u00e9, ne va\u0159en\u00e9\n\t\n\t\n\t\tAccompagnementChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199267"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19322"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}