{"id":199251,"title":"Sma\u017een\u00e1 r\u00fd\u017ee nem chua","modified":"2026-10-31T17:52:24+01:00","plain":"Lahodn\u00fd recept na sma\u017eenou r\u00fd\u017ei s nem chua, proslulou vietnamskou uzeninou\n\n\n\n\u00c1\u00e1\u00e1ch, nem chua, tahle drobn\u00e1 uzenina z Vietnamu s lehce nakyslou a pikantn\u00ed chut\u00ed o sob\u011b nep\u0159est\u00e1v\u00e1 d\u00e1vat v\u011bd\u011bt. P\u0159ed\u010d\u00ed dokonce i \u010d\u00ednskou klob\u00e1su a nad\u0161en\u00ed pro tuhle pochoutku v ofici\u00e1ln\u00ed facebookov\u00e9 skupin\u011b webu je v\u017edycky z\u00e1bavn\u00e9 sledovat. Osobn\u011b ji m\u00e1m opravdu moc r\u00e1d, ale na rozd\u00edl od v\u011bt\u0161iny lid\u00ed d\u00e1v\u00e1m p\u0159ednost tepeln\u011b upraven\u00e9mu nem chua.\n\n\n\nAno, i bez tepeln\u00e9 \u00fapravy je v\u00fdborn\u00e9, ale podle m\u011b z\u00edsk\u00e1 orestov\u00e1n\u00edm \u00fapln\u011b jinou chu\u0165 i strukturu. R\u00e1d bych v\u00e1m to uk\u00e1zal na jednom ze sv\u00fdch obl\u00edben\u00fdch zp\u016fsob\u016f, jak si ho vychutnat: ve sma\u017een\u00e9 r\u00fd\u017ei. \n\n\n\nNem chua v tradi\u010dn\u00edm balen\u00ed\n\n\n\nTipy, jak p\u0159ipravit povedenou sma\u017eenou r\u00fd\u017ei s nem chua\n\n\n\nPokud pou\u017e\u00edv\u00e1te r\u00fd\u017eovar, nemus\u00edte m\u00edt r\u00fd\u017ei z p\u0159edchoz\u00edho dne. Sta\u010d\u00ed ji uva\u0159it s o 10 % men\u0161\u00edm mno\u017estv\u00edm vody\n\n\n\nHlavn\u00ed suroviny na sma\u017eenou r\u00fd\u017ei s nem chua\n\n\n\nR\u00fd\u017ee na sushi – Z\u00e1klad receptu, kter\u00fd dod\u00e1v\u00e1 strukturu a konzistenci. M\u00e1m moc r\u00e1d velk\u00e1 zrna r\u00fd\u017ee japonica, kterou p\u0159ed va\u0159en\u00edm d\u016fkladn\u011b propl\u00e1chnu, ale pou\u017eijte sv\u016fj obl\u00edben\u00fd druh r\u00fd\u017ee\n\n\n\nNem chua – Fermentovan\u00e9 maso s nakyslou chut\u00ed dod\u00e1v\u00e1 jedine\u010dnou chu\u0165 a \u00fa\u017easn\u00fd kontrast struktur\n\n\n\nJarn\u00ed cibulky – Dod\u00e1vaj\u00ed jemnou a sv\u011b\u017e\u00ed chu\u0165, vyu\u017eijete ob\u011b \u010d\u00e1sti: b\u00edl\u00e9 na restov\u00e1n\u00ed, zelen\u00e9 na ozdobu.\n\n\n\nCo k tomu trochu hov\u011bz\u00edho bulgogi?\n\n\n\n\u010cesnek – Dod\u00e1v\u00e1 v\u00fdraznou, \u0161tiplavou chu\u0165, jsem na n\u011bm z\u00e1visl\u00fd a vynechat ho je zak\u00e1z\u00e1no. Je kl\u00ed\u010dovou surovinou v mnoha asijsk\u00fdch pokrmech.\n\n\n\nSma\u017een\u00e1 \u0161alotka – Na posyp\u00e1n\u00ed, pro k\u0159upavost a plnou chu\u0165. Pro\u010d zrovna \u0161alotka? P\u0159i posledn\u00edm zkou\u0161en\u00ed receptu jsem ji m\u011bl po ruce. Pokud chcete, pou\u017eijte sma\u017eenou cibulku, nebo dokonce sma\u017een\u00fd \u010desnek\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka – Dod\u00e1v\u00e1 slanost a hloubku chuti umami.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka – Dod\u00e1v\u00e1 plnou a lehce nasl\u00e1dlou chu\u0165.\n\n\n\nSezamov\u00fd olej – Dod\u00e1v\u00e1 o\u0159\u00ed\u0161kovou v\u016fni a chu\u0165.\n\n\n\n\n\n\tSma\u017een\u00e1 r\u00fd\u017ee s nem chua\n\t\t\n\t\t\t\n\t\n\t\tWokcuiseur \u00e0 riz\t\n\t\n\t\t280 g r\u00fd\u017ee na sushi (hmotnost v such\u00e9m stavu)150 g nem chua nakr\u00e1jen\u00e9ho na kosti\u010dky (hmotnost bez obalu)3 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno (b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch)3 strou\u017eky \u010desneku (nakr\u00e1jen\u00e9 najemno)1 cibule (nakr\u00e1jen\u00e1 na pl\u00e1tky)40 g hr\u00e1\u0161ku (mra\u017een\u00e9ho)2 vejce (roz\u0161lehan\u00e1)Sma\u017een\u00e1 \u0161alotka (na ozdoben\u00ed)Om\u00e1\u010dka2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1.5 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sezamov\u00e9ho oleje1 l\u017e\u00edce hn\u011bd\u00e9ho cukru\t\n\t\n\t\tUva\u0159te r\u00fd\u017ei a dejte ji stranou. Nejl\u00e9pe pou\u017eijte r\u00fd\u017ei uva\u0159enou p\u0159edchoz\u00ed denV misce sm\u00edchejte p\u0159\u00edsady na om\u00e1\u010dku a m\u00edchejte, dokud se cukr nerozpust\u00edVe woku rozeh\u0159\u00e1t\u00e9m na st\u0159edn\u011b siln\u00e9m ohni s trochou oleje restujte nem chua 3-4 minuty, dokud p\u011bkn\u011b nezhn\u011bdne. Dejte stranouDo stejn\u00e9ho woku vlijte vejce a nechte je 2-3 minuty ztuhnout, teprve potom je rozd\u011blte na v\u011bt\u0161\u00ed kousky. Dejte stranouZnovu p\u0159ilijte trochu oleje, rozeh\u0159ejte na st\u0159edn\u011b siln\u00e9m ohni a restujte \u010desnek a b\u00edl\u00e9 \u010d\u00e1sti jarn\u00ed cibulky 3-4 minutyP\u0159idejte cibuli a restujte dal\u0161\u00ed 3 minutyP\u0159idejte r\u00fd\u017ei a m\u00edchejte 3 minutyP\u0159ilijte om\u00e1\u010dku, dob\u0159e prom\u00edchejte a restujte 4-5 minut na siln\u00e9m ohniVra\u0165te nem chua do woku, p\u0159idejte hr\u00e1\u0161ek a restujte 2 minutyVypn\u011bte oh\u0159ev a p\u0159idejte zelen\u00e9 \u010d\u00e1sti jarn\u00ed cibulkyIhned pod\u00e1vejte a ozdobte sma\u017eenou \u0161alotkou\t\n\t\n\t\tPokud pou\u017e\u00edv\u00e1te r\u00fd\u017eovar, nemus\u00edte pou\u017e\u00edvat r\u00fd\u017ei z p\u0159edchoz\u00edho dne. Sta\u010d\u00ed r\u00fd\u017ei uva\u0159it s 10% men\u0161\u00edm mno\u017estv\u00edm vody\n\t\n\t\n\t\tAccompagnement, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199251"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11838"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}