{"id":199246,"title":"Sma\u017een\u00e1 r\u00fd\u017ee s hov\u011bz\u00edm po \u010d\u00ednsku","modified":"2026-10-31T17:52:18+01:00","plain":"\ud83e\udd62 Zdrav\u00edm v\u00e1s, zv\u00eddav\u00ed gurm\u00e1ni! P\u0159ipravte se na v\u00fdlet p\u0159\u00edmo do ru\u0161n\u00fdch ulic \u0160anghaje, ani\u017e byste opustili pohodl\u00ed sv\u00e9 kuchyn\u011b. \n\n\n\n\n\n\n\nJste p\u0159ipraveni p\u0159ijmout tuhle v\u00fdzvu? Tak si obl\u00e9kn\u011bte svou nejv\u00fdrazn\u011bj\u0161\u00ed z\u00e1st\u011bru, vyt\u00e1hn\u011bte sv\u016fj nejkr\u00e1sn\u011bj\u0161\u00ed wok a p\u0159ipravte se na hran\u00ed s ohn\u011bm (samoz\u0159ejm\u011b jen t\u00edm pod p\u00e1nv\u00ed!).\n\n\n\nDnes ud\u011bl\u00e1me kulin\u00e1\u0159sk\u00e9 salto do sv\u011bta \u010d\u00ednsk\u00e9 kuchyn\u011b s receptem na sma\u017eenou r\u00fd\u017ei s hov\u011bz\u00edm, po kter\u00e9 se budete \u010dervenat blahem. Ano, \u010dtete spr\u00e1vn\u011b. P\u0159iprav\u00edme si sma\u017eenou r\u00fd\u017ei tak lahodnou a tak bo\u017esky vo\u0148avou, \u017ee budete cht\u00edt zavolat v\u0161em sv\u00fdm p\u0159\u00e1tel\u016fm, aby ji p\u0159i\u0161li ochutnat.\n\n\n\nTak co, jste p\u0159ipraveni rozproudit sv\u00e9 chu\u0165ov\u00e9 poh\u00e1rky a roztan\u010dit wok? Poj\u010fme na to, provedu v\u00e1s t\u00edm! \ud83e\udd61\n\n\n\n\n\n\n\nHlavn\u00ed suroviny na r\u00fd\u017ei s hov\u011bz\u00edm\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: tato om\u00e1\u010dka se v asijsk\u00fdch receptech \u010dasto pou\u017e\u00edv\u00e1 k dod\u00e1n\u00ed slan\u00e9 chuti, ani\u017e by p\u016fsobila p\u0159\u00edli\u0161 t\u011b\u017ece nebo v\u00fdrazn\u011b. M\u00e1 jemn\u011bj\u0161\u00ed chu\u0165 ne\u017e tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka a obsahuje m\u00e9n\u011b sod\u00edku.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: tato om\u00e1\u010dka pat\u0159\u00ed mezi z\u00e1kladn\u00ed suroviny \u010d\u00ednsk\u00e9 kuchyn\u011b. Vyr\u00e1b\u00ed se z v\u00fdta\u017ek\u016f z \u00fast\u0159ic a m\u00e1 nasl\u00e1dlou a slanou chu\u0165. Pou\u017e\u00edv\u00e1 se ke zv\u00fdrazn\u011bn\u00ed chuti restovan\u00fdch j\u00eddel a om\u00e1\u010dek.\n\n\n\nSezamov\u00fd olej: tento olej se \u010dasto pou\u017e\u00edv\u00e1 k dod\u00e1n\u00ed o\u0159\u00ed\u0161kov\u00e9 chuti pokrm\u016fm. Obvykle se p\u0159id\u00e1v\u00e1 a\u017e na konci va\u0159en\u00ed, aby si zachoval svou chu\u0165.\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: je hust\u0161\u00ed a chu\u0165ov\u011b v\u00fdrazn\u011bj\u0161\u00ed ne\u017e sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. \u010casto se pou\u017e\u00edv\u00e1 do marin\u00e1d, du\u0161en\u00fdch j\u00eddel a om\u00e1\u010dek, kter\u00fdm dod\u00e1v\u00e1 hloubku chuti.\n\n\n\nV\u00edno Shaoxing: je to \u010d\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 se v kuchyni b\u011b\u017en\u011b pou\u017e\u00edv\u00e1 k odva\u0159en\u00ed p\u0159\u00edpe\u010dk\u016f, marinov\u00e1n\u00ed a obohacen\u00ed chuti nejr\u016fzn\u011bj\u0161\u00edch pokrm\u016f. M\u00e1 jemnou, lehce nasl\u00e1dlou chu\u0165, kter\u00e1 pom\u00e1h\u00e1 vyv\u00e1\u017eit v\u00fdrazn\u011bj\u0161\u00ed a slan\u011bj\u0161\u00ed chut\u011b ostatn\u00edch surovin.\n\n\n\nTipy, aby se sma\u017een\u00e1 r\u00fd\u017ee s hov\u011bz\u00edm povedla\n\n\n\nJakou \u010d\u00e1st hov\u011bz\u00edho pou\u017e\u00edt?\n\n\n\n\n\n\n\nPokud nepou\u017eijete metodu s jedlou sodou, kterou popisuji ve sv\u00e9m receptu na hov\u011bz\u00ed s cibul\u00ed, je lep\u0161\u00ed s\u00e1hnout po mase vhodn\u00e9m na minutky, nap\u0159\u00edklad po kv\u011btov\u00e9 \u0161pi\u010dce nebo n\u00edzk\u00e9m ro\u0161t\u011bnci\n\n\n\nNem\u00e1m v\u00edno Shaoxing ani tmavou s\u00f3jovou om\u00e1\u010dku, co s t\u00edm??\n\n\n\nRozhodn\u011b doporu\u010duji do nich investovat. Pokud je ale opravdu nem\u00e1te a nem\u00e1te ani \u017e\u00e1dnou z n\u00e1hrad, klidn\u011b je vynechte. I tak v\u00e1s m\u00e1m r\u00e1d\n\n\n\nJak\u00fd druh r\u00fd\u017ee pou\u017e\u00edt?\n\n\n\nNa druhu r\u00fd\u017ee p\u0159\u00edli\u0161 nez\u00e1le\u017e\u00ed (lepiv\u00e9 r\u00fd\u017ei se ale vyhn\u011bte). D\u016fle\u017eit\u00e9 je ji p\u0159ed va\u0159en\u00edm d\u016fkladn\u011b propl\u00e1chnout a bu\u010f uva\u0159it den p\u0159edem (v lednici zrnka zpevn\u00ed), nebo ji uva\u0159it v r\u00fd\u017eovaru s o 15% men\u0161\u00edm mno\u017estv\u00edm vody. Pak bude m\u00edt ide\u00e1ln\u00ed konzistenci na sma\u017een\u00ed. \n\n\n\nStejn\u011b jako u sv\u00e9 sma\u017een\u00e9 r\u00fd\u017ee s ku\u0159ec\u00edm moc r\u00e1d pou\u017e\u00edv\u00e1m r\u00fd\u017ei na sushi, kterou p\u0159ed va\u0159en\u00edm 6-7kr\u00e1t propl\u00e1chnu.\n\n\n\n\n\n\tSma\u017een\u00e1 r\u00fd\u017ee s hov\u011bz\u00edm po \u010d\u00ednsku\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t200 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky300 g r\u00fd\u017ee uva\u0159en\u00e9 den p\u0159edem3 listy pak choi (b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch a v\u0161e nakr\u00e1jen\u00e9 na prou\u017eky)3 listy pekingsk\u00e9ho zel\u00ed (b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch a v\u0161e nakr\u00e1jen\u00e9 na prou\u017eky)3 stonky jarn\u00ed cibulky (b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch a v\u0161e nakr\u00e1jen\u00e9 na pl\u00e1tky)4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky1 cibule nakr\u00e1jen\u00e1 na pl\u00e1tky3 roz\u0161lehan\u00e1 vejceMarin\u00e1da1 l\u017e\u00edce sezamov\u00e9ho oleje1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobuOm\u00e1\u010dka3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sezamov\u00e9ho oleje2 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce v\u00edna Shaoxing\t\n\t\n\t\tMaso nechte v misce 10 minut marinovatV mal\u00e9 misce sm\u00edchejte suroviny na om\u00e1\u010dkuVe woku rozeh\u0159ejte \u0161t\u011bdrou vrstvu oleje a maso za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 min na prudk\u00e9m ohni. Ihned ho vyjm\u011bte, dokud je je\u0161t\u011b r\u016f\u017eov\u00e9, a sna\u017ete se ve woku ponechat olejDo woku st\u00e1le na prudk\u00e9m ohni vlijte vejce, po\u010dkejte 30 sekund, a\u017e trochu ztuhnou, a prom\u00edchejte je tak, aby vznikly kousky (odlo\u017ete je do stejn\u00e9 n\u00e1doby jako maso, u\u0161et\u0159\u00edte si tak n\u00e1dob\u00ed)\u010cesnek a b\u00edl\u00e9 \u010d\u00e1sti jarn\u00ed cibulky op\u00e9kejte za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed 2 minutyP\u0159idejte b\u00edl\u00e9 \u010d\u00e1sti pak choi a zel\u00ed i cibuli a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 minutyP\u0159idejte zelen\u00e9 \u010d\u00e1sti pak choi a zel\u00ed a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 1-2 minutyP\u0159idejte r\u00fd\u017ei a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 minutyP\u0159idejte om\u00e1\u010dky, dob\u0159e prom\u00edchejte a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 minutyP\u0159idejte maso a vejce a m\u00edchejte 2 minutyVypn\u011bte oh\u0159ev, p\u0159idejte zelen\u00e9 \u010d\u00e1sti jarn\u00ed cibulky a prom\u00edchejte. Ihned pod\u00e1vejte\t\n\t\n\t\tPou\u017eijte hov\u011bz\u00ed maso vhodn\u00e9 na minutkovou \u00fapravu, nap\u0159\u00edklad n\u00edzk\u00fd ro\u0161t\u011bnec nebo kv\u011btovou \u0161pi\u010dku\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199246"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8414"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}