{"id":199231,"title":"Mentsuyu, dom\u00e1c\u00ed japonsk\u00e1 om\u00e1\u010dka na nudle","modified":"2026-10-31T17:51:59+01:00","plain":"\u0158ekn\u011bme si to rovnou, tahle nepostradateln\u00e1 sou\u010d\u00e1st japonsk\u00e9 kuchyn\u011b by ve va\u0161\u00ed sp\u00ed\u017ei nem\u011bla chyb\u011bt. Toto z\u00e1kladn\u00ed dochucovadlo, naz\u00fdvan\u00e9 tak\u00e9 \u201etsuyu\u201c, vnese do va\u0161eho j\u00eddla v\u0161echny chut\u011b Orientu. Je to skute\u010dn\u00fd z\u00e1stupce japonsk\u00fdch chut\u00ed!\u00a0\n\n\n\nCo je mentsuyu? \n\n\n\nMentsuyu je om\u00e1\u010dka, kter\u00e1 slou\u017e\u00ed jako z\u00e1klad v\u011bt\u0161iny pol\u00e9vek, v\u00fdvar\u016f a nudlov\u00fdch pokrm\u016f. V tradi\u010dn\u00edm receptu jde o sm\u011bs s\u00f3jov\u00e9 om\u00e1\u010dky a mirinu, do kter\u00e9 se p\u0159id\u00e1v\u00e1 sak\u00e9 na va\u0159en\u00ed, katsuobushi (su\u0161en\u00fd tu\u0148\u00e1k pruhovan\u00fd), trocha cukru a mo\u0159sk\u00e9 \u0159asy.\u00a0\n\n\n\n\u201eMentsuyu\u201c v japon\u0161tin\u011b doslova znamen\u00e1 \u201eom\u00e1\u010dka na nudle\u201c. V\u00fdsti\u017en\u011bj\u0161\u00ed u\u017e to b\u00fdt nem\u016f\u017ee! \n\n\n\nMentsuyu pou\u017e\u00edv\u00e1m ve sv\u00e9m receptu na zaru soba\n\n\n\nDnes u\u017e m\u00e1 ale mnohem \u0161ir\u0161\u00ed vyu\u017eit\u00ed. Mentsuyu m\u016f\u017eete pou\u017e\u00edt k dochucen\u00ed t\u00e9m\u011b\u0159 jak\u00e9hokoli j\u00eddla. Pr\u00e1v\u011b v tom spo\u010d\u00edv\u00e1 jeho v\u0161estrannost! \n\n\n\nDruhy mentsuyu\n\n\n\nPostup v\u00fdroby je v z\u00e1sad\u011b st\u00e1le stejn\u00fd. S\u00f3jov\u00e1 om\u00e1\u010dka, mirin a cukr se nechaj\u00ed zvolna va\u0159it a pot\u00e9 se do sm\u011bsi p\u0159id\u00e1 dashi, kter\u00e9 zv\u00fdrazn\u00ed chu\u0165. \n\n\n\nProzat\u00edm je d\u016fle\u017eit\u00e9 v\u011bd\u011bt hlavn\u011b to, \u017ee rozli\u0161ujeme dva druhy mentsuyu: \n\n\n\n\nom\u00e1\u010dku k p\u0159\u00edm\u00e9mu pou\u017eit\u00ed a koncentrovanou om\u00e1\u010dku. Ta k p\u0159\u00edm\u00e9mu pou\u017eit\u00ed m\u00e1 jemnou chu\u0165 a nemus\u00ed se \u0159edit. \n\n\n\nKoncentrovan\u00e1 varianta m\u00e1 mnohem intenzivn\u011bj\u0161\u00ed chu\u0165 a rozhodn\u011b se mus\u00ed \u0159edit vodou! \n\n\n\n\n\n\n\n\nJak chutn\u00e1 mentsuyu? \n\n\n\nMentsuyu je v podstat\u011b sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, jemn\u011bj\u0161\u00ed ne\u017e tradi\u010dn\u00ed \u010dist\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. Pomal\u00fdm va\u0159en\u00edm se toti\u017e potla\u010d\u00ed slanost, kter\u00e1 jinak p\u0159eb\u00edj\u00ed ostatn\u00ed chut\u011b. \n\n\n\nN\u011bkter\u00e9 v\u00fdrobky jsou samoz\u0159ejm\u011b slan\u011bj\u0161\u00ed ne\u017e jin\u00e9, i kdy\u017e Japonci d\u00e1vaj\u00ed p\u0159ednost m\u00edrn\u011b sladk\u00e9 chuti. Po\u010d\u00edtejte s t\u00edm, \u017ee d\u00edky \u0159ase kombu a vlo\u010dk\u00e1m su\u0161en\u00e9ho tu\u0148\u00e1ka m\u00e1 toto dochucovadlo lehce kou\u0159ovou chu\u0165. Ur\u010dit\u011b v\u00e1m neunikne ani jeho osobit\u00e1 chu\u0165 umami.\u00a0\n\n\n\nJak va\u0159it s mentsuyu? \n\n\n\nMentsuyu p\u016fvodn\u011b vzniklo k dochucov\u00e1n\u00ed nudlov\u00fdch pokrm\u016f. A proto\u017ee je bohat\u00e9 na umami, zv\u00fdraz\u0148uje chu\u0165 j\u00eddel, do kter\u00fdch ho p\u0159id\u00e1te. \n\n\n\nKoncentrovan\u00e9 tsuyu na bukkake udon vych\u00e1z\u00ed p\u0159esn\u011b z tohoto z\u00e1kladu\n\n\n\nVelk\u00e1 v\u00fdhoda: vysta\u010d\u00ed si \u00fapln\u011b samo. M\u016f\u017eete ho pod\u00e1vat jako om\u00e1\u010dku k tempu\u0159e nebo jednodu\u0161e k misk\u00e1m r\u00fd\u017ee \u010di nudlov\u00fdm pokrm\u016fm; soba, udon nebo somen, hod\u00ed se ke v\u0161em!\u00a0\n\n\n\nPokud jste zvolili koncentrovan\u00e9 mentsuyu, nezapome\u0148te ho samoz\u0159ejm\u011b spr\u00e1vn\u011b na\u0159edit. Pom\u011bry \u0159ed\u011bn\u00ed podle jednotliv\u00fdch pokrm\u016f b\u00fdvaj\u00ed uveden\u00e9 na lahvi, ale klidn\u011b si je m\u016f\u017eete upravit podle vlastn\u00ed chuti. \n\n\n\nKde sehnat mentsuyu? \n\n\n\nUr\u010dit\u011b ho najdete v prodejn\u00e1ch asijsk\u00fdch potravin. V na\u0161ich supermarketech na n\u011bj naraz\u00edte m\u00e9n\u011b \u010dasto, ale om\u00e1\u010dku si m\u016f\u017eete velmi snadno p\u0159ipravit sami z n\u011bkolika surovin, konkr\u00e9tn\u011b z \u0159asy kombu, mirinu, s\u00f3jov\u00e9 om\u00e1\u010dky, sak\u00e9 na va\u0159en\u00ed a katsuobushi. Sta\u010d\u00ed v\u0161e spole\u010dn\u011b zvolna pova\u0159it, n\u00ed\u017ee v\u00e1m ale uv\u00e1d\u00edm recept s p\u0159esn\u00fdm mno\u017estv\u00edm surovin.\n\n\n\nVyzkou\u0161ejte tak\u00e9 m\u016fj recept na om\u00e1\u010dku ke studen\u00fdm nudl\u00edm soba, je to t\u00e9m\u011b\u0159 stejn\u00e1 alternativa!\n\n\n\nJak skladovat mentsuyu?\n\n\n\nNavzdory tomu, co by se mohlo zd\u00e1t, mentsuyu nevydr\u017e\u00ed p\u0159\u00edli\u0161 dlouho\u2026 Om\u00e1\u010dka k p\u0159\u00edm\u00e9mu pou\u017eit\u00ed je mnohem choulostiv\u011bj\u0161\u00ed a vydr\u017e\u00ed jen n\u011bkolik dn\u00ed, zat\u00edmco koncentrovanou verzi lze po otev\u0159en\u00ed uchov\u00e1vat n\u011bkolik t\u00fddn\u016f. \n\n\n\nAby v\u00e1m vydr\u017eelo co nejd\u00e9le, uchov\u00e1vejte lahev na chladn\u00e9m m\u00edst\u011b, nejl\u00e9pe v lednici.\n\n\n\n\n\n\tDom\u00e1c\u00ed mentsuyu (japonsk\u00e1 om\u00e1\u010dka na nudle)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t60 ml sak\u00e9135 ml mirinu120 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 kusu  kombu (5 x 5 cm)5 g katsuobushi\t\n\t\n\t\tP\u0159ipravte si v\u0161echny suroviny.Do rendl\u00edku nalijte sak\u00e9, mirin a s\u00f3jovou om\u00e1\u010dku.P\u0159idejte kombu a katsuobushi.Na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni pomalu p\u0159ive\u010fte k varu.Pot\u00e9 sni\u017ete plamen a nechte 5 minut zvolna va\u0159it. Pak vypn\u011bte oh\u0159ev a nechte vychladnout.Sm\u011bs p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edtko (kombu a katsuobushi si ponechte na dal\u0161\u00ed pou\u017eit\u00ed, viz n\u00ed\u017ee).\t\n\t\n\t\tJak pou\u017e\u00edvat mentsuyu\nToto mentsuyu je koncentrovan\u00e9. Obecn\u011b se mentsuyu \u0159ed\u00ed vodou v pom\u011bru 1:2 na om\u00e1\u010dku k nam\u00e1\u010den\u00ed nudl\u00ed zaru soba\/udon a v pom\u011bru 1:4 na pol\u00e9vku s nudlemi udon\/soba. Chu\u0165 om\u00e1\u010dky k nam\u00e1\u010den\u00ed nebo v\u00fdvaru si klidn\u011b upravte p\u0159id\u00e1n\u00edm v\u011bt\u0161\u00edho mno\u017estv\u00ed mentsuyu nebo vody.\nSkladov\u00e1n\u00ed dom\u00e1c\u00edho mentsuyu\nMentsuyu m\u016f\u017eete uchov\u00e1vat v zava\u0159ovac\u00ed sklenici Mason v lednici a\u017e jeden m\u011bs\u00edc.\nCo s pou\u017eit\u00fdm katsuobushi a kombu?\nPou\u017eit\u00e9 kombu a katsuobushi ulo\u017ete do vzduchot\u011bsn\u00e9 n\u00e1doby a uchov\u00e1vejte v lednici jeden t\u00fdden nebo v mraz\u00e1ku a\u017e jeden m\u011bs\u00edc.Pou\u017eit\u00e9 katsuobushi a kombu vyu\u017eijte k p\u0159\u00edprav\u011b dom\u00e1c\u00edho furikake\u00a0\n\t\n\t\n\t\tCondimentJaponaisesauce pour nouilles, sauce pour tremper, trempette","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199231"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/4886"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}