{"id":199227,"title":"Vietnamsk\u00e9 ku\u0159e z airfryeru","modified":"2026-10-31T17:51:54+01:00","plain":"Vietnamsk\u00e9 pe\u010den\u00e9 ku\u0159e je lahodnou alternativou k tradi\u010dn\u00edm recept\u016fm na pe\u010den\u00e9 ku\u0159e. Tento recept s vietnamsk\u00fdmi chut\u011bmi je jednoduch\u00fd na p\u0159\u00edpravu a pot\u011b\u0161\u00ed chu\u0165ov\u00e9 poh\u00e1rky cel\u00e9 rodiny. \n\n\n\nD\u00edky horkovzdu\u0161n\u00e9 frit\u00e9ze je p\u0159\u00edprava rychl\u00e1 a zdrav\u00e1, tak\u017ee se tento recept skv\u011ble hod\u00ed na j\u00eddlo b\u011bhem t\u00fddne i na ve\u010de\u0159i, kterou chcete zap\u016fsobit na hosty. Vyzkou\u0161et m\u016f\u017eete tak\u00e9 m\u016fj klasick\u00fd recept na ku\u0159ec\u00ed pali\u010dky z horkovzdu\u0161n\u00e9 frit\u00e9zy nebo na nugetky z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nRecept m\u016f\u017eete p\u0159ipravit z libovoln\u00e9ho kusu masa, ale v\u0159ele doporu\u010duji horn\u00ed ku\u0159ec\u00ed stehna. Chu\u0165ov\u011b jsou zkr\u00e1tka nep\u0159ekonateln\u00e1.\n\n\n\nPod\u00e1vejte ho s lahodnou kantonskou r\u00fd\u017e\u00ed\n\n\n\nJakou chu\u0165 m\u016f\u017eete o\u010dek\u00e1vat?\n\n\n\nToto vietnamsk\u00e9 pe\u010den\u00e9 ku\u0159e si v\u00e1s z\u00edsk\u00e1 sv\u00fdmi exotick\u00fdmi a vyv\u00e1\u017een\u00fdmi chut\u011bmi. S\u00f3jov\u00e1, ryb\u00ed a \u00fast\u0159icov\u00e1 om\u00e1\u010dka mu dod\u00e1vaj\u00ed slanost, zat\u00edmco cukr, med a limetkov\u00e1 \u0161\u0165\u00e1va p\u0159in\u00e1\u0161ej\u00ed jemn\u011b sladkokysel\u00fd n\u00e1dech. \n\n\n\nZ\u00e1zvor, \u010desnek a sambal dod\u00e1vaj\u00ed jemnou pikantnost, zat\u00edmco koriandr v\u0161e provon\u00ed a osv\u011b\u017e\u00ed. Tato harmonick\u00e1 kombinace chut\u00ed vytv\u00e1\u0159\u00ed lahodn\u00fd a z\u00e1rove\u0148 jemn\u00fd v\u00fdsledek.\n\n\n\nNebo s lahodnou sma\u017eenou r\u00fd\u017e\u00ed pro je\u0161t\u011b v\u011bt\u0161\u00ed \u0161mrnc\n\n\n\nPro\u010d p\u00e9ct ku\u0159e v horkovzdu\u0161n\u00e9 frit\u00e9ze?\n\n\n\nPou\u017eit\u00ed horkovzdu\u0161n\u00e9 frit\u00e9zy m\u00e1 u tohoto receptu hned n\u011bkolik v\u00fdhod. \n\n\n\nP\u0159edev\u0161\u00edm je pe\u010den\u00ed rychl\u00e9, tak\u017ee v kuchyni u\u0161et\u0159\u00edte \u010das. Horkovzdu\u0161n\u00e1 frit\u00e9za nav\u00edc pot\u0159ebuje jen m\u00e1lo oleje, a proto je takto p\u0159ipraven\u00e9 ku\u0159e zdrav\u011bj\u0161\u00ed a m\u00e9n\u011b tu\u010dn\u00e9 ne\u017e p\u0159i tradi\u010dn\u00edch zp\u016fsobech p\u0159\u00edpravy. \n\n\n\nA kone\u010dn\u011b, pe\u010den\u00ed v horkovzdu\u0161n\u00e9 frit\u00e9ze zaru\u010d\u00ed dokonale prope\u010den\u00e9 a k\u0159upav\u00e9 ku\u0159e se zlatavou a lahodnou k\u016f\u017e\u00ed. Zkr\u00e1tka blaho. Vyzkou\u0161et m\u016f\u017eete tak\u00e9 moje k\u0159upav\u00e9 vep\u0159ov\u00e9 z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nP\u0159\u00edprava v horkovzdu\u0161n\u00e9 frit\u00e9ze se nehod\u00ed na v\u0161echno. Nap\u0159\u00edklad u m\u00e9ho k\u0159upav\u00e9ho ku\u0159ete s \u010desnekem a medem by t\u011bst\u00ed\u010dko na mase nedr\u017eelo\n\n\n\nHlavn\u00ed suroviny na vietnamsk\u00e9 pe\u010den\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 pokrmu slanou chu\u0165, hloubku i barvu\n\n\n\nRyb\u00ed om\u00e1\u010dka: fermentovan\u00e1 om\u00e1\u010dka z ryb, kter\u00e1 pokrmu dod\u00e1v\u00e1 n\u00e1dech umami a slanost. Zv\u00fdraz\u0148uje asijsk\u00e9 chut\u011b a celkovou chu\u0165 j\u00eddla obohacuje o dal\u0161\u00ed rozm\u011br.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: tato hust\u00e1 a chutn\u00e1 om\u00e1\u010dka z va\u0159en\u00fdch \u00fast\u0159ic dod\u00e1v\u00e1 pokrmu jemnou sladkost a intenzitu. P\u0159in\u00e1\u0161\u00ed tak\u00e9 n\u00e1dech umami, kter\u00fd dopl\u0148uje ostatn\u00ed chut\u011b v receptu.\n\n\n\nSambal oelek: sambal oelek je indon\u00e9sk\u00e1 chilli pasta. Dod\u00e1v\u00e1 pokrmu pikantn\u00ed a lehce ovocn\u00fd n\u00e1dech, zv\u00fdraz\u0148uje ostatn\u00ed chut\u011b a p\u0159id\u00e1v\u00e1 trochu p\u00e1livosti.\n\n\n\n\n\n\n\tVietnamsk\u00e9 pe\u010den\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t1 kg horn\u00edch ku\u0159ec\u00edch stehen40 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky60 ml ryb\u00ed om\u00e1\u010dky25 g cukru2 l\u017e\u00edce medu3 l\u017e\u00edce nasekan\u00e9ho koriandru2 l\u017e\u00edce limetkov\u00e9 \u0161\u0165\u00e1vy1 l\u017e\u00edce nastrouhan\u00e9ho z\u00e1zvoru6 strou\u017ek\u016f najemno nasekan\u00e9ho \u010desneku1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky3 l\u017ei\u010dky sambal oelek\t\n\t\n\t\tSm\u00edchejte v\u0161echny suroviny na marin\u00e1du a nechte v n\u00ed ku\u0159e marinovat p\u0159es noc (nebo dv\u011b hodiny, pokud sp\u011bch\u00e1te)Pe\u010dte v horkovzdu\u0161n\u00e9 frit\u00e9ze p\u0159i 195 stupn\u00edch po dobu 12 minut k\u016f\u017e\u00ed dol\u016f,Oto\u010dte a pe\u010dte 6 a\u017e 10 minut, dokud ku\u0159e nez\u00edsk\u00e1 po\u017eadovanou barvu\t\n\t\n\t\tUveden\u00fd \u010das nezahrnuje p\u0159\u00edpadnou dobu marinov\u00e1n\u00ed\n\t\n\t\n\t\tHauptgerichtvietnamesischair fryer, poulet r\u00f4ti, poulet r\u00f4ti vietnamien","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199227"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8343"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}