{"id":199208,"title":"Ku\u0159ec\u00ed tjap tjoy","modified":"2026-10-31T17:51:28+01:00","plain":"P\u016fvod tjap tjoy\n\n\n\nTjap tjoy je zaj\u00edmavou variantou slavn\u00e9ho \u010d\u00ednsk\u00e9ho pokrmu chop suey, kter\u00fd si z\u00edskal p\u0159\u00edze\u0148 gurm\u00e1n\u016f po cel\u00e9m sv\u011bt\u011b. ;\n\n\n\n\u010c\u00ednsk\u00e9 chop suey s hov\u011bz\u00edm masem\n\n\n\nZat\u00edmco chop suey je obecn\u011b pova\u017eov\u00e1no za pokrm \u010d\u00ednsko-americk\u00e9ho p\u016fvodu, tjap tjoy si dok\u00e1zalo vytvo\u0159it vlastn\u00ed identitu, zejm\u00e9na v \u010d\u00ednsko-indon\u00e9sk\u00e9 a \u010d\u00ednsko-nizozemsk\u00e9 kuchyni. Tento pokrm je skute\u010dnou mozaikou chut\u00ed a textur, kter\u00e1 spojuje r\u016fzn\u00e9 druhy zeleniny a zdroje b\u00edlkovin v lahodn\u00e9 om\u00e1\u010dce.\n\n\n\nNa tjap tjoy je obzvl\u00e1\u0161\u0165 zaj\u00edmav\u00e1 jeho schopnost p\u0159ekra\u010dovat kulturn\u00ed hranice. V Indon\u00e9sii je zn\u00e1m\u00e9 pod n\u00e1zvem \u201ecap cai\u201c a \u010dasto se p\u0159ipravuje z rozmanit\u00fdch druh\u016f m\u00edstn\u00ed zeleniny, \u010d\u00edm\u017e odr\u00e1\u017e\u00ed biologickou rozmanitost souostrov\u00ed. \n\n\n\n\n\n\n\nV Nizozemsku tento pokrm zdom\u00e1cn\u011bl a z\u00edskal m\u00edstn\u00ed podobu d\u00edky historick\u00fdm vazb\u00e1m zem\u011b na Indon\u00e9sii, kter\u00e9 sahaj\u00ed do koloni\u00e1ln\u00edho obdob\u00ed. To zanechalo v nizozemsk\u00e9 kuchyni nesmazatelnou stopu.\n\n\n\nVarianty tjap tjoy\n\n\n\nTjap tjoy se d\u00e1 p\u0159ipravit r\u016fzn\u00fdmi zp\u016fsoby, ale obvykle se skl\u00e1d\u00e1 z pestr\u00e9 sm\u011bsi zeleniny, kter\u00e1 se kr\u00e1tce restuje na prudk\u00e9m ohni ve woku. D\u00edky tomu z\u016fst\u00e1v\u00e1 zelenina k\u0159upav\u00e1. Stejn\u011b jako u chop suey existuj\u00ed varianty s hov\u011bz\u00edm masem, s ku\u0159ec\u00edm masem, …\n\n\n\nSpolupr\u00e1ce s Hello Fresh\n\n\n\nM\u00e1m velkou radost, \u017ee se s v\u00e1mi mohu pod\u011blit o novou spolupr\u00e1ci, kterou jsem nav\u00e1zal s Hello Fresh. Tato spole\u010dnost m\u011bn\u00ed zp\u016fsob, jak\u00fdm doma va\u0159\u00edme, t\u00edm, \u017ee doru\u010duje kompletn\u00ed sady surovin na p\u0159\u00edpravu j\u00eddel p\u0159\u00edmo ke dve\u0159\u00edm. Abych si mohl jejich slu\u017ebu vyzkou\u0161et, poslali mi krabici se v\u0161emi surovinami pot\u0159ebn\u00fdmi k p\u0159\u00edprav\u011b lahodn\u00e9ho tjap tjoy (o recept se s v\u00e1mi pod\u011bl\u00edm v tomto \u010dl\u00e1nku)\n\n\n\nObsah krabice Hello Fresh na p\u0159\u00edpravu tjap tjoy\n\n\n\nA co je na tom nejlep\u0161\u00ed? K ni\u010demu se nezavazujete a slu\u017ebu m\u016f\u017eete kdykoli zru\u0161it. Je to skv\u011bl\u00e1 p\u0159\u00edle\u017eitost objevovat nov\u00e9 recepty a u\u017e\u00edt si jedine\u010dn\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek v pohodl\u00ed domova.\n\n\n\nMoje zku\u0161enost s receptem na tjap tjoy od Hello Fresh\n\n\n\nKdy\u017e mi dorazila krabice od Hello Fresh se v\u0161emi surovinami na tjap tjoy, nemohl jsem se do\u010dkat, a\u017e se pust\u00edm do p\u0159\u00edpravy. K m\u00e9mu velk\u00e9mu p\u0159ekvapen\u00ed se v\u00fdsledek neuv\u011b\u0159iteln\u011b podobal j\u00eddl\u016fm, kter\u00e1 jsem m\u011bl mo\u017enost ochutnat v restaurac\u00edch (ne v autentick\u00fdch podnic\u00edch, ale sp\u00ed\u0161e v t\u011bch, kter\u00e9 propojuj\u00ed evropskou a \u010d\u00ednskou kuchyni). \n\n\n\nObzvl\u00e1\u0161\u0165 m\u011b zaujalo, jak je recept sestaven\u00fd tak, aby vystihl ve\u0161kerou bohatost asijsk\u00fdch chut\u00ed, p\u0159esto\u017ee pou\u017e\u00edv\u00e1 jen omezen\u00fd po\u010det skute\u010dn\u011b asijsk\u00fdch surovin. \n\n\n\nNap\u0159\u00edklad ku\u0159ec\u00ed v\u00fdvar dodal pokrmu chu\u0165 umami, a vyv\u00e1\u017eil tak absenci n\u011bkter\u00fdch tradi\u010dn\u011bj\u0161\u00edch surovin. To ukazuje nejen n\u00e1paditost receptu, ale tak\u00e9 jeho p\u0159izp\u016fsobivost r\u016fzn\u00fdm omezen\u00edm, ani\u017e by utrp\u011bl chu\u0165ov\u00fd z\u00e1\u017eitek.\n\n\n\n\n\n\tTjap tjoy s ku\u0159ec\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\tWokCasserole\t\n\t\n\t\t1 cibule2 strou\u017eky \u010desneku125 gram\u016f \u017eampion\u016f1 \u010derven\u00e1 paprika1 zelen\u00e1 paprika120 g hn\u011bd\u00e9 r\u00fd\u017ee pro rychlou p\u0159\u00edpravu200 g ko\u0159en\u011bn\u00fdch ku\u0159ec\u00edch nudli\u010dek40 ml kecap manis50 gram\u016f s\u00f3jov\u00fdch kl\u00ed\u010dk\u016f2 l\u017ei\u010dky p\u0161eni\u010dn\u00e9 mouky1 l\u017e\u00edce slune\u010dnicov\u00e9ho oleje1 kostka dr\u016fbe\u017e\u00edho buj\u00f3nu1 \u0161petka soli100 ml vody\t\n\t\n\t\tKr\u00e1jen\u00edV hrnci p\u0159ive\u010fte k varu dostate\u010dn\u00e9 mno\u017estv\u00ed vodyCibuli rozkrojte na \u010dtvrtiny a nasekejte nahrubo. \u010cesnek nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky\u017dampiony nakr\u00e1jejte na pl\u00e1tky, papriky zbavte sem\u00ednek a nakr\u00e1jejte na prou\u017ekyVa\u0159en\u00edR\u00fd\u017ei va\u0159te 10 minut pod poklic\u00ed. Podle pot\u0159eby ji slijte a odstavte bez pokliceVe woku nebo hlubok\u00e9 p\u00e1nvi rozeh\u0159ejte olej. Cibuli a \u010desnek restujte na st\u0159edn\u011b siln\u00e9m ohni 2 a\u017e 3 minutyP\u0159idejte ku\u0159ec\u00ed nudli\u010dky a mouku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 3 a\u017e 4 minuty.P\u0159\u00edprava om\u00e1\u010dkyDo woku rozdrobte kostku buj\u00f3nu. P\u0159idejte papriky a \u017eampiony. Op\u00e9kejte 5 a\u017e 7 minutP\u0159idejte kecap manis a vodu. Dob\u0159e prom\u00edchejte a nechte na st\u0159edn\u011b siln\u00e9m ohni 3 minuty zredukovat, nebo dokud om\u00e1\u010dka nez\u00edsk\u00e1 p\u011bknou konzistenciP\u0159idejte s\u00f3jov\u00e9 kl\u00ed\u010dky a va\u0159te je\u0161t\u011b 1 a\u017e 2 minutyPodle chuti osolte a opep\u0159ete.Pod\u00e1v\u00e1n\u00edR\u00fd\u017ei rozd\u011blte na tal\u00ed\u0159eNavrch dejte sm\u011bs s om\u00e1\u010dkou\t\n\t\n\t\tKlikn\u011bte sem a z\u00edskejte slevu 85\u20ac na sv\u00e9 prvn\u00ed 4 krabice Hello Fresh\n\t\n\t\n\t\tPlat principalChinoiseTjap tjoy, Tjap tjoy poulet\t\n\n\n\n\n\nPodpo\u0159te blog vyu\u017eit\u00edm nab\u00eddky Hello Fresh\n\n\n\nChci k v\u00e1m b\u00fdt up\u0159\u00edmn\u00fd: pokud vyu\u017eijete mimo\u0159\u00e1dnou nab\u00eddku Hello Fresh prost\u0159ednictv\u00edm m\u00fdch odkaz\u016f, z\u00edsk\u00e1m z uskute\u010dn\u011bn\u00fdch prodej\u016f malou provizi. Na cenu pro v\u00e1s to nem\u00e1 \u017e\u00e1dn\u00fd vliv (krom\u011b p\u0159\u00edjemn\u00e9 slevy), ale v\u00fdrazn\u011b to pom\u00e1h\u00e1 udr\u017eovat tento blog v chodu a d\u00e1le ho rozv\u00edjet. D\u00edky va\u0161\u00ed podpo\u0159e mohu i nad\u00e1le sd\u00edlet kvalitn\u00ed recepty, recenze a \u010dl\u00e1nky. D\u011bkuji, \u017ee pom\u00e1h\u00e1te udr\u017eovat tento web p\u0159i \u017eivot\u011b!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199208"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9583"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}