{"id":199175,"title":"Bezlepkov\u00fd kakaov\u00fd korpus z pi\u0161kotov\u00e9ho t\u011bsta","modified":"2026-10-31T17:51:12+01:00","plain":"Hled\u00e1te \u010dokol\u00e1dov\u00fd korpus, kter\u00fd bude dob\u0159e dr\u017eet jako vysok\u00fd z\u00e1klad i jako tenk\u00fd pl\u00e1t do vrstven\u00e9ho dortu? Tento vegansk\u00fd bezlepkov\u00fd \u010dokol\u00e1dov\u00fd pi\u0161kot p\u0159esn\u011b tohle nab\u00edz\u00ed, m\u00e1 pru\u017enou st\u0159\u00eddku a dostate\u010dn\u011b v\u00fdraznou kakaovou chu\u0165, kter\u00e1 podtrhne ostatn\u00ed slo\u017eky dortu.\n\n\n\nKr\u00e1j\u00ed se a\u017e po vychladnut\u00ed, pe\u010de se jako velk\u00fd kulat\u00fd korpus nebo na plechu a hod\u00ed se jak do kr\u00e9mov\u00fdch dezert\u016f, tak na vrstvy dortu typu op\u00e9ra. Z\u00e1kladem je jednoduch\u00e9 t\u011bsto z p\u0159esn\u011b odv\u00e1\u017een\u00fdch surovin, bez vajec a ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f. Dal\u0161\u00ed m\u00e9 bezlepkov\u00e9 mou\u010dn\u00edky najdete ve stejn\u00e9 kategorii.\n\n\n\nM\u00e1te chu\u0165 na je\u0161t\u011b vydatn\u011bj\u0161\u00ed dezert? P\u0159ejd\u011bte na vegansk\u00fd dort s \u010dokol\u00e1dovou p\u011bnou.\n\n\n\nCo je vegansk\u00fd bezlepkov\u00fd \u010dokol\u00e1dov\u00fd pi\u0161kot?\n\n\n\nJe to \u010dokol\u00e1dov\u00fd dortov\u00fd korpus bez lepku, lakt\u00f3zy a vajec, vytvo\u0159en\u00fd tak, aby z\u016fstal vl\u00e1\u010dn\u00fd i bez obvykl\u00fdch surovin. M\u00edsto n\u00e1hra\u017eek vajec se zde pou\u017e\u00edv\u00e1 rostlinn\u00e1 obdoba podm\u00e1sl\u00ed: ovesn\u00e9 nebo r\u00fd\u017eov\u00e9 ml\u00e9ko okyselen\u00e9 35 g citronov\u00e9 \u0161\u0165\u00e1vy nebo b\u00edl\u00e9ho octa, kter\u00e9 lehce zhoustne podobn\u011b jako klasick\u00e9 podm\u00e1sl\u00ed.\n\n\n\nT\u011bsto je dostate\u010dn\u011b tv\u00e1rn\u00e9, aby se dalo up\u00e9ct jako vysok\u00fd korpus nebo jako ten\u010d\u00ed pi\u0161kotov\u00e9 pl\u00e1ty do vrstven\u00fdch dort\u016f. Poslou\u017e\u00ed jako z\u00e1klad \u010dokol\u00e1dov\u00fdch vrstven\u00fdch dort\u016f, cupcak\u016f, vegansk\u00fdch kr\u00e9mov\u00fdch dezert\u016f nebo hranat\u00fdch dort\u016f typu op\u00e9ra.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nRostlinn\u00e9 ml\u00e9ko zde hraje d\u016fle\u017eitou roli. Vyberte ovesn\u00e9 nebo r\u00fd\u017eov\u00e9 ml\u00e9ko ve verzi barista s bezlepkovou certifikac\u00ed. Tento typ ml\u00e9ka m\u00e1 v\u00edce tuku, a dod\u00e1 tak pi\u0161kotu pln\u011bj\u0161\u00ed chu\u0165. Citronov\u00e1 \u0161\u0165\u00e1va slou\u017e\u00ed k p\u0159\u00edprav\u011b rostlinn\u00e9 obdoby podm\u00e1sl\u00ed z ovesn\u00e9ho ml\u00e9ka, ale k okyselen\u00ed sm\u011bsi lze pou\u017e\u00edt i b\u00edl\u00fd ocet v mno\u017estv\u00ed 35 g.\n\n\n\nOlivov\u00fd olej nahrazuje vegansk\u00e9 m\u00e1slo nebo margar\u00edn. V tomto receptu jeho chu\u0165 ustupuje v\u00fdrazn\u00e9mu kakau, tak\u017ee t\u011bstu dod\u00e1 tuk, ani\u017e by olivov\u00e1 chu\u0165 p\u0159evl\u00e1dala. Kakao zvolte kvalitn\u00ed, p\u0159\u00edrodn\u00ed a ur\u010den\u00e9 na pe\u010den\u00ed.\n\n\n\nCo se t\u00fd\u010de mouky, pot\u0159ebujete univerz\u00e1ln\u00ed bezlepkovou sm\u011bs obsahuj\u00edc\u00ed alespo\u0148 2 a\u017e 3 r\u016fzn\u00e9 mouky a \u0161kroby. Cukr demerara dod\u00e1v\u00e1 jemn\u00fd karamelov\u00fd t\u00f3n, kter\u00fd se k \u010dokol\u00e1d\u011b hod\u00ed, ale m\u016f\u017eete pou\u017e\u00edt i 270 g hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru, pokud ho m\u00e1te doma. V\u0161e va\u017ete na gram p\u0159esn\u011b a dodr\u017eujte uveden\u00e1 mno\u017estv\u00ed, m\u00edsto abyste je odhadem p\u0159epo\u010d\u00edt\u00e1vali.\n\n\n\nPokud m\u00e1te chu\u0165 na ovocnou verzi, vyzkou\u0161ejte vegansk\u00fd \u010dokol\u00e1dov\u00fd dort s mangem.\n\n\n\nD\u016fle\u017eit\u00e9 postupy a chyby, kter\u00fdm se vyhnout\n\n\n\nNakyp\u0159en\u00ed z\u00e1vis\u00ed na p\u0159esn\u00e9m pom\u011bru jedl\u00e9 sody a pr\u00e1\u0161ku do pe\u010diva. Pr\u00e1v\u011b tato dvojice zajist\u00ed, \u017ee dort vyb\u011bhne i bez vajec, proto je nutn\u00e9 dodr\u017eet p\u0159esn\u00e1 mno\u017estv\u00ed. Odva\u017ete je na gram p\u0159esn\u011b, abyste neud\u011blali chybu, nakyp\u0159en\u00ed bezlepkov\u00e9ho pi\u0161kotu nesnese odhadov\u00e1n\u00ed.\n\n\n\nNejprve sm\u00edchejte rostlinn\u00e9 ml\u00e9ko s citronovou \u0161\u0165\u00e1vou a nechte 10 minut odpo\u010d\u00edvat. Sm\u011bs by se m\u011bla srazit nebo alespo\u0148 m\u00edrn\u011b zhoustnout: pr\u00e1v\u011b tato obdoba podm\u00e1sl\u00ed zde zastupuje n\u00e1hra\u017eky vajec. Pokud m\u00edsto citronu pou\u017eijete b\u00edl\u00fd ocet, postup z\u016fst\u00e1v\u00e1 stejn\u00fd.\n\n\n\nP\u0159ed m\u00edch\u00e1n\u00edm prosejte v\u0161echny such\u00e9 suroviny krom\u011b cukru. Pot\u00e9 k nim p\u0159idejte rostlinnou obdobu podm\u00e1sl\u00ed a olivov\u00fd olej, p\u0159isypte cukr a ru\u010dn\u00edm \u0161leha\u010dem vym\u00edchejte t\u011bsto bez hrudek. Tento krok je d\u016fle\u017eit\u00fd zejm\u00e9na u bezlepkov\u00fdch mou\u010dn\u00fdch sm\u011bs\u00ed, kter\u00e9 snadno tvo\u0159\u00ed hrudky.\n\n\n\nPe\u010den\u00ed\n\n\n\nP\u0159edeh\u0159ejte troubu na 170\u00b0C. T\u011bsto nalijte do dortov\u00e9 formy s odn\u00edmateln\u00fdm okrajem o pr\u016fm\u011bru 20 cm vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem a pe\u010dte 55 a\u017e 60 minut. Pro kontrolu zap\u00edchn\u011bte doprost\u0159ed p\u00e1r\u00e1tko: pokud ho vyt\u00e1hnete \u010dist\u00e9, pi\u0161kot je upe\u010den\u00fd.\n\n\n\nT\u011bsto m\u016f\u017eete p\u00e9ct v r\u016fzn\u00fdch podob\u00e1ch. Hod\u00ed se na vysok\u00fd korpus ur\u010den\u00fd k prokrojen\u00ed i na ten\u010d\u00ed pi\u0161kotov\u00e9 pl\u00e1ty do vrstven\u00e9ho dortu. Pr\u00e1v\u011b tato v\u0161estrannost je jednou z p\u0159ednost\u00ed receptu, pokud v\u011bnujete stejnou p\u00e9\u010di m\u00edch\u00e1n\u00ed i pe\u010den\u00ed.\n\n\n\nPo upe\u010den\u00ed\n\n\n\nP\u0159ed kr\u00e1jen\u00edm nechte korpus \u00fapln\u011b vychladnout. Za tepla je st\u0159\u00eddka je\u0161t\u011b k\u0159ehk\u00e1 a hroz\u00ed, \u017ee korpus m\u00edsto \u010dist\u00e9ho prokrojen\u00ed zm\u00e1\u010dknete.\n\n\n\nNapl\u0148te ho kr\u00e1sn\u011b jemn\u00fdm \u010dokol\u00e1dov\u00fdm cukr\u00e1\u0159sk\u00fdm kr\u00e9mem.\n\n\n\nDal\u0161\u00ed vegansk\u00e9 recepty na v\u00e1s \u010dekaj\u00ed ve stejn\u00e9 kategorii.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tBezlepkov\u00fd \u010dokol\u00e1dov\u00fd pi\u0161kot\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t420 g univerz\u00e1ln\u00ed mouky (bezlepkov\u00e9)75 g kakaov\u00e9ho pr\u00e1\u0161ku (v bio kvalit\u011b, nejl\u00e9pe kakaov\u00e9ho pr\u00e1\u0161ku Navitas)270 g cukru demerara (nebo hn\u011bd\u00e9ho cukru)22 g pr\u00e1\u0161ku do pe\u010diva12 g jedl\u00e9 sody140 g olivov\u00e9ho oleje600 g ovesn\u00e9ho ml\u00e9ka (nebo r\u00fd\u017eov\u00e9ho ml\u00e9ka typu barista, bezlepkov\u00e9ho)35 g citronov\u00e9 \u0161\u0165\u00e1vy (nebo b\u00edl\u00e9ho octa)\t\n\t\n\t\tP\u0159\u00edpravaNejprve p\u0159ipravte vegansk\u00e9 podm\u00e1sl\u00ed: sm\u00edchejte ovesn\u00e9 ml\u00e9ko s citronovou \u0161\u0165\u00e1vou.Nechte 10 minut odst\u00e1t, aby se sm\u011bs srazila nebo zhoustla.Sm\u00edchejte v\u0161echny such\u00e9 suroviny krom\u011b cukru a prosejte je do m\u00edsy.K such\u00fdm surovin\u00e1m p\u0159idejte vegansk\u00e9 podm\u00e1sl\u00ed a olivov\u00fd olej.P\u0159idejte cukr.Ru\u010dn\u00edm \u0161leha\u010dem prom\u00edchejte t\u011bsto dohladka, aby v n\u011bm nebyly hrudky.P\u0159edeh\u0159ejte troubu na 170\u00b0C.Nalijte t\u011bsto do rozev\u00edrac\u00ed dortov\u00e9 formy o pr\u016fm\u011bru 20 cm vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem.Pe\u010dte 55-60 minut.Zap\u00edchn\u011bte doprost\u0159ed p\u00e1r\u00e1tko.Pokud p\u00e1r\u00e1tko vyt\u00e1hnete \u010dist\u00e9, je pi\u0161kot hotov\u00fd.P\u0159ed kr\u00e1jen\u00edm nechte pi\u0161kot vychladnout.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199175"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164942"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}