{"id":199162,"title":"Dashi, z\u00e1kladn\u00ed japonsk\u00fd v\u00fdvar a jeho p\u0159\u00edprava","modified":"2026-10-31T17:51:03+01:00","plain":"Co je dashi?\n\n\n\nDashi je docela jednoduch\u00e1 v\u011bc: je to japonsk\u00e1 pol\u00e9vka typu v\u00fdvaru. V japonsk\u00e9 kuchyni si z\u00edskal oblibu, proto\u017ee na rozd\u00edl od jin\u00fdch v\u00fdvar\u016f, kter\u00e9 jsou slo\u017eit\u011bj\u0161\u00ed a \u010dasov\u011b n\u00e1ro\u010dn\u011bj\u0161\u00ed na p\u0159\u00edpravu, obsahuje jen p\u00e1r surovin a je hotov\u00fd za pouh\u00fdch dvacet minut. Nav\u00edc je zkr\u00e1tka vynikaj\u00edc\u00ed\n\n\n\nPostup b\u00fdv\u00e1 velmi jednoduch\u00fd: do studen\u00e9 nebo vla\u017en\u00e9 vody se namo\u010d\u00ed pl\u00e1ty kombu (\u0159asy, bez kter\u00e9 se dashi neobejde), v bohat\u0161\u00ed verzi n\u011bkdy tak\u00e9 vlo\u010dky su\u0161en\u00e9ho bonita a p\u0159\u00edpadn\u011b nejr\u016fzn\u011bj\u0161\u00ed dal\u0161\u00ed su\u0161en\u00e9 suroviny: sardinky nebo an\u010dovi\u010dky, houby, krevety, fazole, s\u00f3jov\u00e9 kl\u00ed\u010dky\u2026\n\n\n\nKombu, z\u00e1klad dashi\n\n\n\nP\u016fvod dashi \n\n\n\nP\u016fvod z\u00e1kladn\u00edho dashi souvis\u00ed se vznikem v\u00fdvaru: kdy\u017e lid\u00e9 zjistili, \u017ee n\u011bkter\u00e9 potraviny mohou po uva\u0159en\u00ed bezpe\u010dn\u011b j\u00edst, jeho konzumace se roz\u0161\u00ed\u0159ila jako lavina. \n\n\n\nBohat\u0161\u00ed verze dashi se konzumuje u\u017e od starov\u011bku, od doby, kdy se za\u010dal su\u0161it tu\u0148\u00e1k na p\u0159\u00edpravu su\u0161en\u00e9ho bonita. Opravdovou oblibu si ale dashi z\u00edskal a\u017e mnohem pozd\u011bji, p\u0159ibli\u017en\u011b v obdob\u00ed Meid\u017ei, kdy Japonci hledali alternativy k su\u0161en\u00e9mu bonitu, kter\u00fd byl tehdy velmi drah\u00fd.\n\n\n\nJak chutn\u00e1 dashi?\n\n\n\nDashi je v\u00fdvar s opravdu intenzivn\u00ed chut\u00ed, s onou proslulou chut\u00ed umami, kter\u00e9 si japonsk\u00e1 kuchyn\u011b tolik cen\u00ed: s v\u00fdrazn\u00fdmi sladk\u00fdmi a slan\u00fdmi t\u00f3ny. Je dobr\u00e9 v\u011bd\u011bt, \u017ee se bl\u00ed\u017e\u00ed sp\u00ed\u0161e v\u00fdvarov\u00e9mu z\u00e1kladu ne\u017e hotov\u00e9mu v\u00fdvaru, a aby se jeho chu\u0165 naplno rozvinula, je t\u0159eba p\u0159idat trochu soli (\u010dasto v podob\u011b s\u00f3jov\u00e9 om\u00e1\u010dky tamari), cukru prost\u0159ednictv\u00edm mirinu a podobn\u011b\n\n\n\nMoje proslul\u00e9 krevetov\u00e9 placi\u010dky s dashi v t\u011bst\u011b\n\n\n\nJak pou\u017e\u00edvat dashi?\n\n\n\nDashi se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 jako v\u00fdvarov\u00fd z\u00e1klad pro pol\u00e9vku miso. Kdy\u017e m\u00edsto zeleninov\u00e9ho nebo ku\u0159ec\u00edho v\u00fdvaru pou\u017eijete dashi, z\u00edsk\u00e1te TU pravou pol\u00e9vku miso, to v\u00e1m zaru\u010duji! Jej\u00ed chu\u0165 je opravdu nezam\u011bniteln\u00e1.\n\n\n\nDashi ale m\u016f\u017eete pou\u017e\u00edt i do nejr\u016fzn\u011bj\u0161\u00edch pokrm\u016f s tekut\u00fdm z\u00e1kladem: nudlov\u00fdch pol\u00e9vek, du\u0161en\u00fdch j\u00eddel, rag\u00fa, fondue\u2026 Dal\u0161\u00ed mo\u017enost\u00ed je zkusit ho p\u0159idat do n\u011bkter\u00e9 z va\u0161ich om\u00e1\u010dek. Opravdu j\u00ed dod\u00e1 n\u011bco nav\u00edc!\n\n\n\nDashi pou\u017e\u00edv\u00e1m ve sv\u00e9m receptu na om\u00e1\u010dku k nam\u00e1\u010den\u00ed nudl\u00ed soba\n\n\n\nR\u016fzn\u00e9 druhy dashi\n\n\n\nV z\u00e1sad\u011b rozli\u0161uji p\u011bt r\u016fzn\u00fdch druh\u016f dashi:\n\n\n\nZ\u00e1kladn\u00ed v\u00fdvar dashi (\u201eawase dashi\u201c): jde o skute\u010dn\u00fd z\u00e1klad, tedy v\u00fdvar z kombu (su\u0161en\u00e9 \u0159asy) a katsuobushi (onoho proslul\u00e9ho su\u0161en\u00e9ho bonita, o kter\u00e9m u\u017e byla \u0159e\u010d). Ide\u00e1ln\u00ed do pol\u00e9vky miso!\n\n\n\nVegansk\u00fd v\u00fdvar dashi (\u201ekombu dashi\u201c): tento v\u00fdvar dashi je na p\u0159\u00edpravu nejjednodu\u0161\u0161\u00ed, neobsahuje kousky ryb: z\u016fst\u00e1v\u00e1 v n\u011bm jen su\u0161en\u00e1 \u0159asa. Je ide\u00e1ln\u00ed, pokud jste vegetari\u00e1ni nebo vegani, nebo do j\u00eddel, kde u\u017e je ryba hlavn\u00ed surovinou (aby se nezm\u011bnila jej\u00ed chu\u0165).\n\n\n\n\u0158asa kombu, kterou se\u017eenete ve v\u0161ech asijsk\u00fdch supermarketech\n\n\n\nV\u00fdvar dashi z bonita (\u201ekatsuo dashi\u201c): tady je to naopak ne\u017e u p\u0159edchoz\u00edho druhu. Z\u016fstaly jen hoblinky su\u0161en\u00e9ho bonita a \u0159asa se vynech\u00e1v\u00e1. Ide\u00e1ln\u00ed do nudlov\u00fdch pol\u00e9vek a zeleninov\u00fdch pokrm\u016f\n\n\n\nS\u00e1\u010dek su\u0161en\u00e9ho bonita zna\u010dky katsuobushi\n\n\n\nV\u00fdvar dashi z an\u010dovi\u010dek nebo ze sardinek (\u201eiriko nebo niboshi dashi\u201c): nejsp\u00ed\u0161 cenov\u011b nejdostupn\u011bj\u0161\u00ed dashi, podob\u00e1 se katsuo dashi, ale su\u0161en\u00fd bonito (pon\u011bkud dra\u017e\u0161\u00ed) je nahrazen su\u0161en\u00fdmi an\u010dovi\u010dkami nebo sardinkami (levn\u011bj\u0161\u00edmi). Pou\u017eijte ho do pol\u00e9vky miso nebo du\u0161en\u00fdch j\u00eddel, ale vyhn\u011bte se kombinaci s rybami, kter\u00e9 u\u017e samy o sob\u011b maj\u00ed v\u00fdraznou chu\u0165!\n\n\n\nHoubov\u00fd v\u00fdvar dashi (\u201eshiitake dashi\u201c): podob\u00e1 se kombu dashi, ale m\u00edsto \u0159as kombu se pou\u017e\u00edvaj\u00ed su\u0161en\u00e9 houby shiitake. Proto\u017ee v\u0161ak takto p\u0159ipraven\u00fd v\u00fdvar nem\u00e1 p\u0159\u00edli\u0161 v\u00fdraznou chu\u0165, \u010dasto se kombinuje s kombu dashi nebo katsuo dashi, aby vznikl dokonal\u00fd v\u00fdvar. Je ide\u00e1ln\u00ed pro p\u0159\u00edpravu nejr\u016fzn\u011bj\u0161\u00edch j\u00eddel, v\u010detn\u011b \u010d\u00ednsk\u00fdch pokrm\u016f. \n\n\n\nJe sou\u010d\u00e1st\u00ed dashimaki neboli tamagoyaki, japonsk\u00e9 rolovan\u00e9 omelety\n\n\n\nDashi v pr\u00e1\u0161ku\n\n\n\nNem\u00e1te \u010das p\u0159ipravit prav\u00fd v\u00fdvar dashi do sv\u00e9ho j\u00eddla? Existuje \u0159e\u0161en\u00ed: dashi v pr\u00e1\u0161ku. Je to opravdu nejjednodu\u0161\u0161\u00ed zp\u016fsob, jak j\u00eddlu dodat chu\u0165 dashi, ani\u017e byste jeho p\u0159\u00edpravou str\u00e1vili jedinou vte\u0159inu. \n\n\n\nSta\u010d\u00ed j\u00edm j\u00eddlo b\u011bhem va\u0159en\u00ed posypat. Pokud m\u00e1te trochu v\u00fd\u010ditky a rad\u011bji byste postupovali tak, jak se pat\u0159\u00ed, m\u016f\u017eete d\u00e1vku pr\u00e1\u0161kov\u00e9ho dashi v\u017edy zal\u00edt d\u00e1vkou vrouc\u00ed vody a p\u0159ipravit tak napodobeninu v\u00fdvaru dashi\u2026\n\n\n\nBalen\u00ed dashi v pr\u00e1\u0161ku\n\n\n\nD\u00e1vejte si ov\u0161em pozor na slo\u017een\u00ed. Ze zku\u0161enosti v\u00edm, \u017ee existuje \u0159ada pr\u00e1\u0161kov\u00fdch dashi, kter\u00e9 obsahuj\u00ed pouze suroviny klasick\u00e9ho dashi, jen rozemlet\u00e9 na pr\u00e1\u0161ek, a to je skv\u011bl\u00e9! Z\u00edsk\u00e1te tak autentickou chu\u0165, ani\u017e byste jedli vysoce pr\u016fmyslov\u011b zpracovanou potravinu. Zkr\u00e1tka sam\u00e9 v\u00fdhody.\n\n\n\n\u010c\u00edm nahradit dashi\n\n\n\nJak u\u017e to v kuchyni b\u00fdv\u00e1, pokud nem\u00e1te dashi po ruce, m\u016f\u017eete ho nahradit jin\u00fdmi surovinami. Dob\u0159e si rozmyslete, jak\u00fd druh dashi chcete nahradit nebo jak\u00e9 chuti chcete v j\u00eddle dos\u00e1hnout. \n\n\n\nJe to docela jednoduch\u00e9. Pokud pot\u0159ebujete nahradit katsuo dashi nebo iriko dashi, jde v\u00e1m o ryb\u00ed chu\u0165. Do receptu tedy m\u016f\u017eete p\u0159idat mal\u00e9 kousky b\u00edl\u00e9 ryby nebo krevety. Tato n\u00e1hrada se hod\u00ed i do j\u00eddel, jako je okonomiyaki\n\n\n\nPokud chcete nahradit vegetari\u00e1nsk\u00fd dashi, dob\u0159e poslou\u017e\u00ed i mo\u0159sk\u00e9 \u0159asy nebo houby. A nezapome\u0148te, \u017ee v krajn\u00edm p\u0159\u00edpad\u011b m\u016f\u017eete v\u017edy s\u00e1hnout po star\u00fdch dobr\u00fdch buj\u00f3nov\u00fdch kostk\u00e1ch, kter\u00e9 se povaluj\u00ed vp\u0159edu v z\u00e1suvce s ko\u0159en\u00edm!\n\n\n\n\n\n\tZ\u00e1kladn\u00ed recept na japonsk\u00e9 dashi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 l vody30 g \u0159asy kombu30 g vlo\u010dek ze su\u0161en\u00e9ho bonita\t\n\t\n\t\tDo st\u0159edn\u011b velk\u00e9ho hrnce nalijte vodu a vlo\u017ete \u0159asu kombu. Na st\u0159edn\u00edm ohni p\u0159ive\u010fte k varu.Odstavte z ohn\u011b a p\u0159idejte vlo\u010dky z bonita. Nechte 10 minut odst\u00e1t.P\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edto a \u0159asu kombu i bonita vyho\u010fte.\t\n\t\n\t\tDashi m\u016f\u017eete uchov\u00e1vat v lednici a\u017e 1 t\u00fdden.\n\t\n\t\n\t\tSoupes et bouillonsJaponaisebouillon japonais, Dashi","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199162"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2317"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}