{"id":199145,"title":"Canh kh\u1ed5 qua, pol\u00e9vka s pln\u011bn\u00fdm ho\u0159k\u00fdm melounem","modified":"2026-10-31T17:50:51+01:00","plain":"Recept na tradi\u010dn\u00ed pol\u00e9vku z ho\u0159k\u00e9 okurky, kter\u00e1 p\u0159ekvap\u00ed i zah\u0159eje a nab\u00eddne zm\u011bnu oproti tomu, co b\u011b\u017en\u011b j\u00edme v restaurac\u00edch\n\n\n\nTohle je recept, kter\u00fd na Instagramu jen tak neuvid\u00edte! Zat\u00edmco ostatn\u00ed v\u00e1m ukazuj\u00ed po\u0159\u00e1dn\u011b p\u00e1liv\u00e9 nudle nebo nudle pln\u00e9 s\u00fdra, na m\u00e9m webu si pochutn\u00e1v\u00e1me na ho\u0159k\u00e9m melounu, zn\u00e1m\u00e9m tak\u00e9 jako momordika nebo ho\u0159k\u00e1 okurka. L\u00e1kav\u00fd n\u00e1zev, nemysl\u00edte?\n\n\n\nI j\u00e1 jsem podlehl m\u00f3d\u011b ramenu buldak\n\n\n\nAle te\u010f v\u00e1\u017en\u011b, pokud tuhle zeleninu zn\u00e1te, nemus\u00edm v\u00e1m tuto klasiku vietnamsk\u00e9 kuchyn\u011b p\u0159edstavovat. Pokud ji ale teprve objevujete, jemn\u00e9 chut\u011b tohoto pokrmu v\u00e1s opravdu p\u0159ekvap\u00ed. Up\u0159\u00edmn\u011b, stoj\u00ed to za to a ani p\u0159\u00edprava nezabere p\u0159\u00edli\u0161 \u010dasu. Jedin\u00fd h\u00e1\u010dek je v tom, \u017ee nejmlad\u0161\u00ed \u010dleny rodiny by mohla odradit ho\u0159kost t\u00e9to asijsk\u00e9 pol\u00e9vky. \n\n\n\nJinak se do n\u00ed ale bez obav pus\u0165te, mil\u00ed kulin\u00e1\u0159\u0161t\u00ed dobrodruzi!\n\n\n\nCo je pol\u00e9vka z ho\u0159k\u00e9 okurky?\n\n\n\nPol\u00e9vka z pln\u011bn\u00e9 ho\u0159k\u00e9 okurky je typick\u00fdm pokrmem ji\u017en\u00edho Vietnamu, kter\u00fd si ale z\u00edskal oblibu v cel\u00e9 zemi. Pokud tedy budete m\u00edt cestu do t\u011bchto kon\u010din, nem\u011bl by b\u00fdt probl\u00e9m na ni narazit.\n\n\n\nNa jihu zem\u011b je ov\u0161em ned\u00edlnou sou\u010d\u00e1st\u00ed tradic spojen\u00fdch s lun\u00e1rn\u00edm nov\u00fdm rokem, sv\u00e1tkem T\u1ebft, kdy se nech\u00e1vaj\u00ed za sebou strasti uplynul\u00e9ho roku, aby ten nov\u00fd p\u0159inesl \u0161t\u011bst\u00ed. \n\n\n\nDal\u0161\u00ed m\u00e1lo zn\u00e1mou pol\u00e9vkou je kimchi jjigae\n\n\n\nAle zp\u011bt k samotn\u00e9mu pokrmu. Jde o kousky ho\u0159k\u00e9ho melounu pln\u011bn\u00e9 n\u00e1pln\u00ed z vep\u0159ov\u00e9ho masa a krevet, kter\u00e9 se vkl\u00e1daj\u00ed do rychl\u00e9ho ku\u0159ec\u00edho v\u00fdvaru. Skv\u011bl\u00e9 je, \u017ee se b\u011bhem va\u0159en\u00ed chu\u0165 n\u00e1pln\u011b uvol\u0148uje do v\u00fdvaru a v\u00fdrazn\u011b tak posiluje chu\u0165 umami cel\u00e9ho pokrmu.\n\n\n\nObdoby t\u00e9to pol\u00e9vky najdete nap\u0159\u00ed\u010d asijskou kuchyn\u00ed, na Tchaj-wanu dokonce i sma\u017eenou verzi. Stejn\u011b jako u ramenu lze v\u00fdvary i p\u0159\u00edsady do nich obm\u011b\u0148ovat donekone\u010dna. Jedinou hranic\u00ed je va\u0161e fantazie, i kdy\u017e obvykle d\u00e1v\u00e1me p\u0159ednost n\u011b\u010demu rychl\u00e9mu\n\n\n\nHlavn\u00ed suroviny na pol\u00e9vku z pln\u011bn\u00e9ho ho\u0159k\u00e9ho melounu\n\n\n\n\n\n\n\nHo\u0159k\u00e9 okurky: Bez nich se v tomto receptu t\u011b\u017eko obejdete, vyb\u00edrejte st\u0159edn\u011b velk\u00e9 plody (p\u0159ibli\u017en\u011b 15 cm). Najdete je v asijsk\u00fdch supermarketech v odd\u011blen\u00ed \u010derstv\u00fdch potravin\n\n\n\nMlet\u00e9 vep\u0159ov\u00e9 maso: dejte p\u0159ednost mlet\u00e9mu masu s 30 % tuku\n\n\n\nKrevety: mus\u00ed b\u00fdt oloupan\u00e9 a syrov\u00e9\n\n\n\nSklen\u011bn\u00e9 nudle: Pou\u017eijte libovoln\u00fd druh sklen\u011bn\u00fdch nudl\u00ed (z fazol\u00ed mungo nebo brambor), a pokud opravdu nem\u00e1te jinou mo\u017enost, poslou\u017e\u00ed i tenk\u00e9 r\u00fd\u017eov\u00e9 nudle. V\u00fdborn\u00e9 je to tak\u00e9 se su\u0161enou vep\u0159ovou k\u016f\u017e\u00ed nakr\u00e1jenou na tenk\u00e9 nudli\u010dky. Zkr\u00e1tka je d\u016fle\u017eit\u00e9, aby nudli\u010dky byly velmi tenk\u00e9\n\n\n\nJid\u00e1\u0161ovo ucho: Stejn\u011b jako u z\u00e1vitk\u016f nem dod\u00e1 lahodnou chu\u0165. N\u011bkte\u0159\u00ed ostatn\u011b na tento pokrm jednodu\u0161e pou\u017eij\u00ed n\u00e1pl\u0148, kter\u00e1 jim zbyla z p\u0159\u00edpravy z\u00e1vitk\u016f nem\n\n\n\nRyb\u00ed om\u00e1\u010dka: dod\u00e1v\u00e1 v\u00fdvaru slanost a chu\u0165 umami\n\n\n\n\n\n\tPol\u00e9vka s pln\u011bn\u00fdmi ho\u0159k\u00fdmi melouny - Canh Kh\u1ed5 Qua\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g mlet\u00e9ho vep\u0159ov\u00e9ho masa200 g krevet (syrov\u00fdch, nasekan\u00fdch najemno jako mlet\u00e9 maso)30 g jid\u00e1\u0161ov\u00fdch uch (hmotnost v such\u00e9m stavu, p\u0159edem namo\u010den\u00fdch)1 balen\u00ed sklen\u011bn\u00fdch nudl\u00ed5 ho\u0159k\u00fdch meloun\u016f (st\u0159edn\u011b velk\u00fdch (15cm))S\u016fl (podle chuti)Pep\u0159 (podle chuti)1.5 l ku\u0159ec\u00edho v\u00fdvaru1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dkyNa ozdobuKoriandr\t\n\t\n\t\tOmyjte ho\u0159k\u00e9 melounyOdkrojte konceL\u017e\u00edc\u00ed vydlabejte sem\u00ednkaV\u0161echny melouny rozkrojte nap\u016flJid\u00e1\u0161ova ucha n\u011bkolik minut pova\u0159te a propl\u00e1chn\u011bteNudle n\u011bkolik minut pova\u0159te, propl\u00e1chn\u011bte studenou vodou a nechte okapatHouby a nudle nakr\u00e1jejte nahrubo na mal\u00e9 kousky (p\u0159ibli\u017en\u011b 5 mm)Sm\u00edchejte s krevetami a vep\u0159ov\u00fdm masem, osolte a opep\u0159eteNapl\u0148te kousky ho\u0159k\u00e9ho melounu. Ze zbyl\u00e9 n\u00e1pln\u011b vytvarujte mal\u00e9 kuli\u010dky a zamrazte je na p\u0159\u00ed\u0161t\u011b.Ve velk\u00e9m hrnci p\u0159ive\u010fte v\u00fdvar k varuP\u0159idejte ho\u0159k\u00e9 melouny a va\u0159te pod pokli\u010dkou 50 minutP\u0159idejte ryb\u00ed om\u00e1\u010dku a pod\u00e1vejte v mal\u00fdch misk\u00e1ch s n\u011bkolika kousky ho\u0159k\u00e9ho melounu, ozdobte trochou nasekan\u00e9ho koriandru\t\n\t\n\t\tHo\u0159k\u00e9 melouny najdete v odd\u011blen\u00ed \u010derstv\u00fdch nebo mra\u017een\u00fdch potravin v asijsk\u00fdch supermarketech\n\t\n\t\n\t\tAccompagnement, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199145"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19598"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}