{"id":199141,"title":"Hotteok, dom\u00e1c\u00ed korejsk\u00e9 l\u00edvance se sko\u0159ic\u00ed","modified":"2026-10-31T17:50:48+01:00","plain":"Autentick\u00fd recept na korejsk\u00e9 hotteok, lahodnou sladkost, kter\u00e1 zah\u0159eje na du\u0161i\n\n\n\nKorejsk\u00e9 sladk\u00e9 l\u00edvance, zn\u00e1m\u00e9 p\u0159edev\u0161\u00edm jako hotteok, pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm pouli\u010dn\u00edm pochoutk\u00e1m v Koreji. Z\u00edsk\u00e1vaj\u00ed si srdce i chu\u0165ov\u00e9 poh\u00e1rky zejm\u00e9na v chladn\u00fdch zimn\u00edch m\u011bs\u00edc\u00edch, na rozd\u00edl od letn\u00edho mangov\u00e9ho bingsu.\n\n\n\nTato st\u00e1le obl\u00edben\u00e1 dobrota se j\u00ed z ruky a d\u00edky sv\u00e9mu vl\u00e1\u010dn\u00e9mu t\u011bstu a rozpl\u00fdvaj\u00edc\u00ed se n\u00e1plni zah\u0159\u00edv\u00e1 kolemjdouc\u00ed na t\u011ble i na du\u0161i.\n\n\n\nPokud m\u00e1te chu\u0165 na n\u011bco je\u0161t\u011b zimn\u011bj\u0161\u00edho, objevte vietnamsk\u00e9 che chuoi\n\n\n\n\u010c\u00ednsk\u00e9 ko\u0159eny\n\n\n\nHotteok vych\u00e1zej\u00ed z bohat\u00e9ho kulin\u00e1\u0159sk\u00e9ho d\u011bdictv\u00ed a do Koreje se dostaly d\u00edky \u010d\u00ednsk\u00fdm p\u0159ist\u011bhovalc\u016fm na po\u010d\u00e1tku 20. stolet\u00ed, podobn\u011b jako jajangmyeon. Tyto p\u016fvodn\u011b jednoduch\u00e9 sladk\u00e9 l\u00edvance p\u0159etrvaly dodnes, p\u0159i\u010dem\u017e se postupn\u011b prom\u011b\u0148ovaly a p\u0159izp\u016fsobovaly rozmanit\u00fdm chut\u00edm obyvatel, kte\u0159\u00ed st\u00e1le hledaj\u00ed nov\u00e9 chu\u0165ov\u00e9 z\u00e1\u017eitky.\n\n\n\nM\u016fj recept na jajangmyeon\n\n\n\nHistorie hotteok\n\n\n\nUvnit\u0159 t\u011bchto dobrot se ukr\u00fdv\u00e1 jemn\u00e1 n\u00e1pl\u0148 z tmav\u011b hn\u011bd\u00e9ho cukru, dochucen\u00e1 \u0161petkou mlet\u00e9 sko\u0159ice a obohacen\u00e1 o jemn\u011b mlet\u00e9 o\u0159echy nebo sem\u00ednka. Zkr\u00e1tka bo\u017esk\u00e1 kombinace.\n\n\n\nT\u00edm ale n\u00e1pady na obm\u011bny nekon\u010dily. Postupem \u010dasu vznikaly dal\u0161\u00ed varianty hotteok se slan\u00fdmi n\u00e1pln\u011bmi, kter\u00e9 odr\u00e1\u017eej\u00ed bohatstv\u00ed korejsk\u00e9 kuchyn\u011b: k\u0159upav\u00e1 zelenina, pikantn\u00ed kimchi, v\u00fdrazn\u011b ochucen\u00e9 bulgogi nebo pro milovn\u00edky s\u00fdra neodolateln\u00e1 varianta s roztekl\u00fdm s\u00fdrem.\n\n\n\nM\u00e1te chu\u0165 na dal\u0161\u00ed korejsk\u00fd dezert? Vyzkou\u0161ejte gyeongdan, korejsk\u00e9 mochi! V l\u00e9t\u011b si k nim dejte dobr\u00e9 bingsu\n\n\n\nP\u00e1r zaj\u00edmavost\u00ed\n\n\n\n\nBarvy a rozmanitost: A\u010dkoli jsou hotteok tradi\u010dn\u011b b\u00edl\u00e9, jejich sv\u011bt se roz\u0161\u00ed\u0159il o ne\u010dekan\u00e9 odst\u00edny a chut\u011b, nap\u0159\u00edklad o varianty obarven\u00e9 a ochucen\u00e9 zelen\u00fdm \u010dajem, kter\u00e9 nab\u00edzej\u00ed jedine\u010dn\u00fd z\u00e1\u017eitek pro o\u010di i chu\u0165ov\u00e9 poh\u00e1rky.\n\n\n\nModern\u00ed pohodl\u00ed: V dob\u011b, kdy je v\u0161e na dosah, si mohou milovn\u00edci korejsk\u00e9 kuchyn\u011b vychutnat hotteok i doma d\u00edky hotov\u00fdm sm\u011bs\u00edm dostupn\u00fdm v korejsk\u00fdch potravin\u00e1ch. Tyto sm\u011bsi slibuj\u00ed autentickou chu\u0165 bez n\u00e1ro\u010dnosti tradi\u010dn\u00ed p\u0159\u00edpravy.\n\n\n\n\nDal\u0161\u00ed korejsk\u00e1 dobrota, kter\u00e1 kr\u00e1sn\u011b zah\u0159eje na du\u0161i: korejsk\u00e9 \u010desnekov\u00e9 boch\u00e1nky, vl\u00e1\u010dn\u00e9, m\u00e1slov\u00e9 a bohat\u011b pln\u011bn\u00e9 smetanov\u00fdm s\u00fdrem\n\n\n\n\n\n\n\n\n\n\tDom\u00e1c\u00ed hotteok - korejsk\u00e9 l\u00edvance se sko\u0159ic\u00ed\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t160 g p\u0161eni\u010dn\u00e9 mouky (hladk\u00e9)0.5 l\u017ei\u010dky soli1 l\u017ei\u010dka cukru1 l\u017ei\u010dka instantn\u00edho dro\u017ed\u00ed125 ml ml\u00e9ka (vla\u017en\u00e9ho)Trocha oleje na sma\u017een\u00edN\u00e1pl\u014855 g hn\u011bd\u00e9ho cukru0.25 l\u017ei\u010dky sko\u0159ice (mlet\u00e9)2 l\u017e\u00edce o\u0159ech\u016f podle va\u0161eho v\u00fdb\u011bru (nasekan\u00fdch (nejrad\u011bji m\u00e1m pekanov\u00e9))\t\n\t\n\t\tProsejte mouku do velk\u00e9 m\u00edsy a p\u0159idejte s\u016fl, cukr, dro\u017ed\u00ed a ml\u00e9ko. V\u0161e sm\u00edchejte na t\u011bsto a m\u00edsu zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed. Nechte kynout p\u0159i p\u0159\u00edjemn\u00e9 pokojov\u00e9 teplot\u011b, dokud t\u011bsto nezdvojn\u00e1sob\u00ed objem (o n\u011bco d\u00e9le ne\u017e hodinu)Jakmile t\u011bsto vykyne, n\u011bkolikr\u00e1t do n\u011bj zatla\u010dte rukama, abyste z n\u011bj vytla\u010dili plyn. Znovu zakryjte f\u00f3li\u00ed a nechte odpo\u010d\u00edvat dal\u0161\u00edch 20 minut.Kdy\u017e je t\u011bsto p\u0159ipraven\u00e9, pot\u0159ete si ruce trochou oleje na sma\u017een\u00ed, aby se nelepilo, a rozd\u011blte ho na st\u0159edn\u011b velk\u00e9 l\u00edvance (dodr\u017ete po\u010det porc\u00ed zvolen\u00fd v\u00fd\u0161e v receptu)V misce sm\u00edchejte suroviny na n\u00e1pl\u0148Polo\u017ete si kousek t\u011bsta do dlan\u011b a rukama ho zplo\u0161t\u011bte, abyste na n\u011bj mohli d\u00e1t p\u0159ibli\u017en\u011b 1 l\u017e\u00edci n\u00e1pln\u011b.P\u0159ehn\u011bte okraje t\u011bsta p\u0159es n\u00e1pl\u0148 a pevn\u011b je k sob\u011b p\u0159itiskn\u011bte. Stejn\u011b postupujte se zbytkem t\u011bsta.Rozeh\u0159ejte p\u00e1nev na st\u0159edn\u00edm ohni a p\u0159idejte tenkou vrstvu oleje na sma\u017een\u00ed.Vlo\u017ete napln\u011bn\u00e9 t\u011bsto do p\u00e1nve a sma\u017ete na st\u0159edn\u00edm ohni, dokud spodn\u00ed strana lehce nezezl\u00e1tne, p\u0159ibli\u017en\u011b 30 sekund. Obra\u0165te a p\u0159itla\u010dte t\u011bsto do placky, sma\u017ete dozlatova zespodu, p\u0159ibli\u017en\u011b 1 minutu. L\u00edvanec naposledy obra\u0165te, sni\u017ete plamen na m\u00edrn\u00fd, p\u0159iklopte p\u00e1nev a sma\u017ete, dokud se cukrov\u00e1 n\u00e1pl\u0148 zcela nerozpust\u00ed, p\u0159ibli\u017en\u011b 1 minutu.P\u0159endejte l\u00edvanec na tal\u00ed\u0159 a stejn\u011b postupujte se zbytkem t\u011bsta. Pod\u00e1vejte tepl\u00e9.\t\n\t\n\t\tV tomto receptu se pou\u017e\u00edv\u00e1 su\u0161en\u00e9 instantn\u00ed dro\u017ed\u00ed, nikoli kyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva.\u00a0\n\t\n\t\n\t\tDessert, SnackCor\u00e9enne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nPro tento \u010dl\u00e1nek jsem p\u0159evzal lahodn\u00fd recept z anglicky psan\u00e9ho blogu \u201eMy Korean Kitchen\u201c","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199141"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12860"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}