{"id":199139,"title":"Bulgogi udon","modified":"2026-10-31T17:50:47+01:00","plain":"N\u00e1padit\u00fd recept, kter\u00fd spojuje proslul\u00e9 nudle udon s lahodn\u00fdm korejsk\u00fdm hov\u011bz\u00edm bulgogi\n\n\n\nDnes si, p\u0159\u00e1tel\u00e9, zahrajeme na \u010darod\u011bjovy u\u010dn\u011b, postav\u00edme se matce p\u0159\u00edrod\u011b a vytvo\u0159\u00edme chim\u00e9ru, n\u011bco d\u011bsiv\u011b…lahodn\u00e9ho. \n\n\n\nJ\u00eddlo tak kontroverzn\u00ed, \u017ee se v\u00e1\u017en\u011b ob\u00e1v\u00e1m, aby korej\u0161t\u00ed a japon\u0161t\u00ed purist\u00e9 neodlo\u017eili sv\u00e9 neshody a nepodnikli spole\u010dn\u00fd \u00fatok na vlast Velk\u00e9ho strou\u017eku…\n\n\n\n\n\n\n\nToho dne potkaly nudle udon hov\u011bz\u00ed bulgogi…\u017eily spolu \u0161\u0165astn\u011b a\u017e do smrti a m\u011bly jedin\u00e9 d\u00edt\u011b: bulgogi udon\n\n\n\nJaponsko a Korea: nekone\u010dn\u00e1 kulin\u00e1\u0159sk\u00e1 l\u00e1ska\n\n\n\nOd kimbapu, kter\u00fd p\u0159ipom\u00edn\u00e1 vylep\u0161en\u00e9 sushi, a\u017e po v\u00fdvar dashi a jeho p\u0159\u00edbuzn\u00e9, kte\u0159\u00ed se objevuj\u00ed ve v\u0161ech v\u00fdvarech: od kimchi jjigae po samgyetang, japonsk\u00e1 kuchyn\u011b a korejsk\u00e1 kuchyn\u011b se zkr\u00e1tka nepropojuj\u00ed poprv\u00e9. \n\n\n\nKorejsk\u00e1 obdoba sushi neboli kimbap\n\n\n\nZkr\u00e1tka po\u0159\u00e1dn\u011b siln\u00e9 nudle udon, jak je m\u00e1me r\u00e1di, a hov\u011bz\u00ed, kter\u00e9 se d\u00edky marin\u00e1d\u011b bo\u017esky rozpl\u00fdv\u00e1 na jazyku, tvo\u0159\u00ed v\u00edt\u011bznou kombinaci. \n\n\n\nStejn\u011b jako u m\u00fdch sma\u017een\u00fdch nudl\u00ed s hov\u011bz\u00edm nebo nudl\u00ed udon s hov\u011bz\u00edm budu jen t\u011b\u017eko ch\u00e1pat, pokud tento recept do konce t\u00fddne n\u00e1sleduj\u00edc\u00edho po zve\u0159ejn\u011bn\u00ed \u010dl\u00e1nku neoblet\u00ed celou mou komunitu. \n\n\n\nHlavn\u00ed suroviny na bulgogi udon\n\n\n\n\n\n\n\nHov\u011bz\u00ed: Hv\u011bzda cel\u00e9ho j\u00eddla, kterou je pot\u0159eba nakr\u00e1jet opravdu velmi tence. Nemus\u00edte vyb\u00edrat \u017e\u00e1dnou konkr\u00e9tn\u00ed \u010d\u00e1st, tenk\u00e9 pl\u00e1tky a jable\u010dn\u00e1 marin\u00e1da, kter\u00e1 maso zk\u0159eh\u010d\u00ed, se o v\u0161e postaraj\u00ed\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1 slanost a chu\u0165 umami\n\n\n\nMirin: Dod\u00e1 jemn\u011b nasl\u00e1dlou chu\u0165\n\n\n\nSezamov\u00fd olej: ide\u00e1ln\u011b olej z pra\u017een\u00e9ho sezamu, ale pokud ho nem\u00e1te, nebudu v\u00e1m to m\u00edt za zl\u00e9\n\n\n\nNudle udon: siln\u00e9 a pru\u017en\u00e9, sv\u011bt si nepodmanily jen tak pro nic za nic! Pou\u017eijte p\u0159edva\u0159en\u00e9 nudle prod\u00e1van\u00e9 ve vakuov\u00fdch s\u00e1\u010dc\u00edch a dejte pozor na to, jak je p\u0159ed pou\u017eit\u00edm p\u0159iprav\u00edte! Vlo\u017ete je do vrouc\u00ed vody a jemn\u011b je od sebe odd\u011blujte, dokud nezm\u011bknou\n\n\n\n\n\n\tBulgogi udon\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g hov\u011bz\u00edho masa (nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky, ide\u00e1ln\u011b o tlou\u0161\u0165ce 2 mm a\u017e 3 mm)500 g p\u0159edva\u0159en\u00fdch nudl\u00ed udon (p\u0159ibli\u017en\u011b 2 s\u00e1\u010dky)1 cibule (oloupan\u00e1 a nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky)1 stonek jarn\u00ed cibulky (nakr\u00e1jen\u00fd na tenk\u00e1 kole\u010dka)1 mrkev (voliteln\u011b, oloupan\u00e1 a nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky)1 l\u017e\u00edce sezamov\u00e9ho olejeMarin\u00e1da3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1.5 l\u017e\u00edce hn\u011bd\u00e9ho cukru1 l\u017e\u00edce mirinu0.5 \u010derven\u00e9ho jablka0.25 cibule0.5 l\u017e\u00edce \u010desneku (nasekan\u00e9ho)0.5 l\u017ei\u010dky z\u00e1zvoru (nasekan\u00e9ho)0.5 \u0161petky \u010dern\u00e9ho pep\u0159e (mlet\u00e9ho)K pod\u00e1v\u00e1n\u00edJarn\u00ed cibulky (nakr\u00e1jen\u00e9 na kole\u010dka)B\u00edl\u00e1 sezamov\u00e1 sem\u00ednka\t\n\t\n\t\tSuroviny na marin\u00e1du rozmixujte v mix\u00e9ru nebo kuchy\u0148sk\u00e9m robotu dohladka. Dejte stranouMaso nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky vlo\u017ete do m\u00edsy a p\u0159elijte marin\u00e1dou. Marin\u00e1du do masa jemn\u011b vmas\u00edrujteK masu p\u0159idejte sezamov\u00fd olej a prom\u00edchejteM\u00edsu zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed nebo maso p\u0159endejte do vzduchot\u011bsn\u00e9 n\u00e1doby. Nechte marinovat 4 hodiny v lednici, pokud mo\u017eno p\u0159es nocP\u0159edva\u0159en\u00e9 nudle pova\u0159te n\u011bkolik minut za pomal\u00e9ho m\u00edch\u00e1n\u00ed, dokud nebudou zcela uva\u0159en\u00e9.Sce\u010fte je v cedn\u00edku a propl\u00e1chn\u011bte studenou vodou, abyste zastavili va\u0159en\u00edRozeh\u0159ejte p\u00e1nev na st\u0159edn\u011b siln\u00e9m ohni. P\u0159idejte olej na sma\u017een\u00edMaso a zeleninu op\u00e9kejte na st\u0159edn\u011b siln\u00e9m ohni 3 a\u017e 5 minut.Zvy\u0161te plamen na maximum a p\u0159idejte scezen\u00e9 nudle udon.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte dobr\u00fdch 5 minut, dokud se \u0161\u0165\u00e1va\/om\u00e1\u010dka nezredukujeP\u0159idejte sezamov\u00e1 sem\u00ednka a prom\u00edchejteOzdobte jarn\u00ed cibulkou nakr\u00e1jenou na kole\u010dka\t\n\t\n\t\tTrp\u011blivost p\u0159in\u00e1\u0161\u00ed skv\u011blou chu\u0165. V\u00edm, \u017ee \u010dek\u00e1n\u00ed na marinov\u00e1n\u00ed je otrava, ale v\u011b\u0159te mi, tahle marin\u00e1da maso kr\u00e1sn\u011b zk\u0159eh\u010d\u00ed, ani\u017e by mu dodala pachu\u0165 jedl\u00e9 sody, a v\u00fdsledn\u00e1 chu\u0165 je kouzeln\u00e1\n\t\n\t\n\t\tPlat principalCor\u00e9enne, Japonaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199139"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/18723"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}