{"id":199133,"title":"Temaki, ru\u010dn\u011b st\u00e1\u010den\u00e9 sushi kornoutky","modified":"2026-10-31T17:50:45+01:00","plain":"Pozor, milovn\u00edci sushi, tento \u010dl\u00e1nek je pro v\u00e1s! Nespornou hv\u011bzdou japonsk\u00e9 kuchyn\u011b je proslul\u00e9 sushi, ale zn\u00e1te i jeho bl\u00edzk\u00e9ho p\u0159\u00edbuzn\u00e9ho, temaki?\n\n\n\nTento pokrm obsahuje stejn\u00e9 suroviny jako sushi, ale m\u00e1 tvar\u2026 kornoutku. Proto je ide\u00e1ln\u00ed pro dom\u00e1c\u00ed p\u0159\u00edpravu, k poveden\u00e9mu temaki toti\u017e nepot\u0159ebujete dokonale ovl\u00e1dat rolov\u00e1n\u00ed pomoc\u00ed bambusov\u00e9 podlo\u017eky, sta\u010d\u00ed v\u00e1m ruce a trocha odhodl\u00e1n\u00ed.\n\n\n\nCo je sushi?\n\n\n\nNe\u017e se pono\u0159\u00edme do sv\u011bta temaki, p\u0159ipome\u0148me si z\u00e1kladn\u00ed charakteristiky sushi , proto\u017ee temaki koneckonc\u016f nen\u00ed nic jin\u00e9ho ne\u017e sushi v jin\u00e9m tvaru. Mimochodem, m\u00e1m i cel\u00fd \u010dl\u00e1nek v\u011bnovan\u00fd sushi a jeho p\u016fvodu.\n\n\n\nN\u00e1dhera, \u017ee?\n\n\n\nSushi pat\u0159\u00ed k nejzn\u00e1m\u011bj\u0161\u00edm japonsk\u00fdm pokrm\u016fm na sv\u011bt\u011b. Tvo\u0159\u00ed ho r\u00fd\u017ee ochucen\u00e1 octem\/cukrem, obvykle dopln\u011bn\u00e1 kor\u00fd\u0161i, rybami nebo zeleninou. \n\n\n\nDal\u0161\u00ed zp\u016fsob rolov\u00e1n\u00ed sushi, r\u00fd\u017ee zvenku a nori uvnit\u0159: California roll\n\n\n\nExistuj\u00ed r\u016fzn\u00e9 druhy sushi podle toho, jak jsou tyto suroviny uspo\u0159\u00e1dan\u00e9.\u00a0Nejzn\u00e1m\u011bj\u0161\u00ed jsou maki, nigiri, uramaki, gohan, gunkan a nakonec temaki. Naproti tomu sashimi nen\u00ed sushi\n\n\n\nCo je temaki? \n\n\n\nV japon\u0161tin\u011b ozna\u010duje v\u00fdraz \u201emaki\u201c jak\u00fdkoli druh sushi rolky s \u0159asou nori a \u201ete\u201c znamen\u00e1 ruka. Temaki je tedy druh sushi, kter\u00fd se vyzna\u010duje ru\u010dn\u00edm rolov\u00e1n\u00edm do tvaru kornoutku . \n\n\n\nKimbap jsou velmi obl\u00edben\u00e9 korejsk\u00e9 maki\n\n\n\nNejd\u016fle\u017eit\u011bj\u0161\u00ed sou\u010d\u00e1st\u00ed tohoto receptu je \u0159asa na povrchu, \u0159asa nori, ze kter\u00e9 rukama vytvo\u0159\u00edte tak typick\u00fd tvar kornoutku. N\u00e1pln\u011b m\u016f\u017eete pou\u017e\u00edt stejn\u00e9 jako do sushi. \n\n\n\nNejb\u011b\u017en\u011bj\u0161\u00edmi surovinami jsou tedy r\u00fd\u017ee, ryby nebo maso a zelenina. Temaki nav\u00edc m\u016f\u017eete doplnit lahodn\u00fdmi om\u00e1\u010dkami, nap\u0159\u00edklad om\u00e1\u010dkou teriyaki. \n\n\n\nShrnuto, p\u0159i p\u0159\u00edprav\u011b temaki jsou kl\u00ed\u010dov\u00e9 3 v\u011bci: \n\n\n\n\nR\u00fd\u017ee na sushi . Jde o kr\u00e1tkozrnnou r\u00fd\u017ei, kter\u00e1 je lepiv\u011bj\u0161\u00ed a po srolov\u00e1n\u00ed temaki l\u00e9pe dr\u017e\u00ed tvar. Sta\u010d\u00ed ji uva\u0159it a po vychladnut\u00ed p\u0159idat mirin, s\u016fl a r\u00fd\u017eov\u00fd ocet. (\u00dapln\u00fd recept na ochucen\u00ed r\u00fd\u017ee na sushi)\n\n\n\n\u0158asa nori . D\u016fle\u017eit\u00e9 je pokusit se sehnat co nejkvalitn\u011bj\u0161\u00ed, ale popravd\u011b rozd\u00edl skoro nepozn\u00e1te.\n\n\n\nSuroviny na n\u00e1pl\u0148 . Vyberte si ty, kter\u00e9 m\u00e1te nejrad\u011bji! Up\u0159\u00edmn\u011b, hod\u00ed se cokoli. J\u00e1 osobn\u011b miluji kombinaci uzen\u00e9ho lososa\/avok\u00e1da\/japonsk\u00e9 majon\u00e9zy\/su\u0161en\u00e9 cibule\n\n\n\n\n\n\n\n\nJ\u00e1 osobn\u011b pl\u00e1tek nori rozst\u0159ihnu nap\u016fl, abych m\u011bl men\u0161\u00ed temaki a mohl jich p\u0159ipravit v\u00edc. Kdy\u017e toti\u017e pou\u017eiji cel\u00fd pl\u00e1tek, p\u0159ijde mi, \u017ee z\u016fst\u00e1v\u00e1 p\u0159\u00edli\u0161 mnoho \u201enevyu\u017eit\u00e9\u201c \u0159asy\n\n\n\nVzhledem ke sv\u00e9 velikosti a tvaru se temaki j\u00ed rukama, tak\u017ee si ho m\u016f\u017eete d\u00e1t, kamkoli se vyd\u00e1te. Jednu dobu jsem chodil do knihovny s krabi\u010dkou Tupperware plnou temaki. V Japonsku se ostatn\u011b temaki b\u011b\u017en\u011b j\u00ed k ob\u011bdu.\n\n\n\nRecept na dom\u00e1c\u00ed temaki\n\n\n\n\n\n\tJednoduch\u00fd recept na temaki\n\t\t\n\t\t\t\n\t\n\t\tcuiseur \u00e0 riz\t\n\t\n\t\t1 kilo uva\u0159en\u00e9 a ochucen\u00e9 r\u00fd\u017ee na sushi (p\u0159ibli\u017en\u011b 450g such\u00e9 r\u00fd\u017ee)10 pl\u00e1tk\u016f \u0159asy nori rozkrojen\u00fdch nap\u016flN\u00e1pady na n\u00e1pln\u011b do temakiRyba vhodn\u00e1 na sushi podle va\u0161eho v\u00fdb\u011bru (Losos, tu\u0148\u00e1k, ...)Uzen\u00fd losos nebo jin\u00e1 uzen\u00e1 rybaJaponsk\u00e9 okurkyListy perilyTakuan (nakl\u00e1dan\u00e1 \u0159edkev daikon)Avok\u00e1do\t\n\t\n\t\tPokud m\u00e1te rybu vhodnou na sushi vcelku, nakr\u00e1jejte ji na dlouh\u00e9 prou\u017eky.T\u011bsn\u011b p\u0159ed j\u00eddlem rozkrojte 10 pl\u00e1tk\u016f \u0159asy nori nap\u016fl a uchov\u00e1vejte je v s\u00e1\u010dku, aby ne\u017elukly.Dbejte na to, abyste m\u011bli such\u00e9 ruce, \u0159asa nori tak z\u016fstane such\u00e1 a k\u0159upav\u00e1.Polo\u017ete si \u0159asu nori na dla\u0148 lesklou stranou dol\u016f.Na levou t\u0159etinu \u0159asy nori naneste tenkou vrstvu r\u00fd\u017ee.Doprost\u0159ed r\u00fd\u017ee rozlo\u017ete n\u00e1pln\u011b ve svisl\u00e9m sm\u011bru.P\u0159ehn\u011bte lev\u00fd doln\u00ed roh \u0159asy nori a za\u010dn\u011bte ji st\u00e1\u010det do kornoutku.Pokra\u010dujte ve st\u00e1\u010den\u00ed, dokud nevytvo\u0159\u00edte kornoutek.Do prav\u00e9ho doln\u00edho rohu dejte zrnko r\u00fd\u017ee, kter\u00e9 poslou\u017e\u00ed jako lepidlo, a dob\u0159e uzav\u0159ete.Pod\u00e1vejte s nakl\u00e1dan\u00fdm z\u00e1zvorem, wasabi a s\u00f3jovou om\u00e1\u010dkou na dochucen\u00ed.\t\n\t\n\t\tPozn\u00e1mka k syrov\u00fdm ryb\u00e1m\nMus\u00edte bezpodm\u00edne\u010dn\u011b pou\u017e\u00edt rybu ur\u010denou na sushi, kter\u00e1 byla po ur\u010ditou dobu zmrazen\u00e1 na -20 stup\u0148\u016f, aby byla zaru\u010dena nep\u0159\u00edtomnost parazit\u016f\n\u00a0\nKlikn\u011bte sem pro m\u016fj recept na ochucen\u00ed r\u00fd\u017ee na sushi\n\t\n\t\n\t\tSushiJaponaisesushi, temaki","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199133"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1044"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}