{"id":199075,"title":"Bezlepkov\u00e9 mandlov\u00e9 croissanty s d\u017eemem z \u010derven\u00e9ho ovoce","modified":"2026-10-31T17:50:13+01:00","plain":"M\u00e1te chu\u0165 na sladk\u00e9 mandlov\u00e9 pe\u010divo, ale nechcete p\u0159ipravovat bezlepkov\u00e9 plundrov\u00e9 t\u011bsto? Sta\u010d\u00ed vz\u00edt hotov\u00fd bezlepkov\u00fd croissant: nechat ho nas\u00e1knout vanilkov\u00fdm sirupem, naplnit mandlov\u00fdm kr\u00e9mem a d\u017eemem a znovu vlo\u017eit do trouby. Mandle budou zlatav\u00e9 a k\u0159upav\u00e9, vnit\u0159ek z\u016fstane m\u011bkk\u00fd. Mou\u010dkov\u00fd cukr p\u0159ijde na \u0159adu a\u017e nakonec. Ostatn\u00ed recepty na bezlepkov\u00fd chl\u00e9b a sladk\u00e9 pe\u010divo najdete pohromad\u011b na jednom m\u00edst\u011b.\n\n\n\nStejn\u00fdm mandlov\u00fdm kr\u00e9mem se pln\u00ed i bezlepkov\u00fd hru\u0161kov\u00fd kol\u00e1\u010d s kr\u00e9mem frangipane.\n\n\n\nCo je bezlepkov\u00fd mandlov\u00fd croissant s d\u017eemem z \u010derven\u00e9ho ovoce?\n\n\n\nJe to bezlepkov\u00fd croissant pod\u00e9ln\u011b rozkrojen\u00fd, zvlh\u010den\u00fd vanilkov\u00fdm sirupem, napln\u011bn\u00fd d\u017eemem z \u010derven\u00e9ho ovoce a pot\u00e9 mandlov\u00fdm kr\u00e9mem a znovu zape\u010den\u00fd s vrstvou mandlov\u00fdch pl\u00e1tk\u016f. Verze \u0161\u00e9fkucha\u0159e Rommela Reyese s\u00e1z\u00ed na rychlost: pou\u017eijete kupovan\u00e9 bezlepkov\u00e9 croissanty, tak\u017ee se m\u016f\u017eete rovnou pustit do pln\u011bn\u00ed a pe\u010den\u00ed.\n\n\n\nMandlov\u00fd kr\u00e9m je zde bez lepku a lakt\u00f3zy, p\u0159ipravuje se z rostlinn\u00e9ho m\u00e1sla a rostlinn\u00e9 smetany (nebo plnotu\u010dn\u00e9 smetany, pokud ji j\u00edte). D\u017eem dod\u00e1v\u00e1 sladkokyselou chu\u0165, kter\u00e1 vyva\u017euje tu\u010dnost mandl\u00ed, a mandlov\u00e9 pl\u00e1tky na povrchu p\u0159\u00edjemn\u011b k\u0159upou v kontrastu s m\u011bk\u010d\u00edm t\u011bstem a hladk\u00fdm kr\u00e9mem.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nBezlepkov\u00e9 croissanty: pou\u017eijte croissanty Sch\u00e4r v balen\u00ed po 4 kusech. M\u016f\u017eete s\u00e1hnout i po jin\u00e9 zna\u010dce, kter\u00e1 v\u00e1m vyhovuje.\n\n\n\nPozor na lakt\u00f3zu: croissanty Sch\u00e4r jsou sice bezlepkov\u00e9, ale nemusej\u00ed b\u00fdt 100% bez lakt\u00f3zy. Pokud nej\u00edte ml\u00e9\u010dn\u00e9 v\u00fdrobky, p\u0159ipravte si mandlov\u00e9 croissanty rad\u011bji z listov\u00e9ho t\u011bsta Sch\u00e4r bez lepku a lakt\u00f3zy.\n\n\n\nMandlov\u00fd kr\u00e9m bez lepku a lakt\u00f3zy: je z\u00e1kladem n\u00e1pln\u011b. P\u0159iprav\u00edte ho vy\u0161leh\u00e1n\u00edm rostlinn\u00e9ho m\u00e1sla s cukrem, n\u00e1sledn\u011b ve dvou d\u00e1vk\u00e1ch p\u0159id\u00e1te smetanu a nakonec vm\u00edch\u00e1te mlet\u00e9 mandle a bezlepkovou mouku.\n\n\n\nD\u017eem z \u010derven\u00e9ho ovoce: dod\u00e1v\u00e1 lehce nakyslou chu\u0165. Hod\u00ed se i d\u017eem z \u010dern\u00e9ho ryb\u00edzu, a pokud m\u00e1te chu\u0165 na zm\u011bnu, m\u016f\u017eete pou\u017e\u00edt jak\u00fdkoli jin\u00fd.\n\n\n\nVanilkov\u00fd sirup: voda, cukr a vanilka, kter\u00e9 kr\u00e1tce p\u0159ivedete k varu a pot\u00e9 odstav\u00edte. Sirup slou\u017e\u00ed ke zvlh\u010den\u00ed croissant\u016f p\u0159ed pln\u011bn\u00edm a pe\u010den\u00edm, aby si na povrchu zachovaly l\u00edstkov\u00e1n\u00ed a uvnit\u0159 byly m\u011bk\u010d\u00ed a lehce pru\u017en\u00e9 na skus.\n\n\n\nMandlov\u00e9 pl\u00e1tky: pat\u0159\u00ed navrch. V troub\u011b zezl\u00e1tnou a vytvo\u0159\u00ed k\u0159upav\u00fd kontrast k t\u011bstu a kr\u00e9mu.\n\n\n\nDal\u0161\u00ed sladkost ke sn\u00eddani, bezlepkov\u00fd ban\u00e1nov\u00fd chleb\u00ed\u010dek s \u010dokol\u00e1dou.\n\n\n\nPraktick\u00e9 rady a chyby, kter\u00fdm se vyhnout\n\n\n\nZ\u00e1kladn\u00ed my\u0161lenka je jednoduch\u00e1: hotov\u00e9 bezlepkov\u00e9 croissanty v\u00e1m u\u0161et\u0159\u00ed \u010das, pak u\u017e sta\u010d\u00ed v\u011bnovat pozornost zvlh\u010den\u00ed a pln\u011bn\u00ed, aby z\u016fstaly uvnit\u0159 vl\u00e1\u010dn\u00e9 a na povrchu k\u0159upav\u00e9.\n\n\n\nMandlov\u00fd kr\u00e9m: konzistence a po\u0159ad\u00ed p\u0159id\u00e1v\u00e1n\u00ed surovin\n\n\n\nZm\u011bkl\u00e9 rostlinn\u00e9 m\u00e1slo s cukrem vy\u0161lehejte elektrick\u00fdm \u0161leha\u010dem do kr\u00e9mov\u00e9 konzistence. Pot\u00e9 ve dvou d\u00e1vk\u00e1ch p\u0159idejte smetanu, p\u0159i\u010dem\u017e druhou polovinu p\u0159ilijte a\u017e ve chv\u00edli, kdy se prvn\u00ed zcela zapracuje. D\u00e1l m\u00edchejte, dokud nebude sm\u011bs hladk\u00e1.\n\n\n\nNakonec p\u0159i n\u00edzk\u00fdch ot\u00e1\u010dk\u00e1ch vm\u00edchejte mlet\u00e9 mandle a bezlepkovou mouku, jen tak dlouho, aby se v\u0161e spojilo.\n\n\n\nVanilkov\u00fd sirup: zvlh\u010dit, ale nerozmo\u010dit\n\n\n\nNejprve si rychle p\u0159ipravte vanilkov\u00fd sirup: p\u0159ive\u010fte k varu vodu, cukr a vanilku (extrakt nebo vanilku) a pot\u00e9 odstavte. Croissanty pod\u00e9ln\u011b rozkrojte no\u017eem na chl\u00e9b, abyste je nezm\u00e1\u010dkli.\n\n\n\nP\u0159ed pln\u011bn\u00edm pot\u0159ete vnit\u0159ek sirupem, aby se zvlh\u010dil. D\u00edky t\u00e9to dodate\u010dn\u00e9 vlhkosti z\u016fstane povrch l\u00edstkuj\u00edc\u00ed a vnit\u0159ek bude m\u011bk\u010d\u00ed a lehce pru\u017en\u00fd na skus.\n\n\n\nPln\u011bn\u00ed: mno\u017estv\u00ed a postup\n\n\n\nDo ka\u017ed\u00e9ho zvlh\u010den\u00e9ho croissantu nejprve rozet\u0159ete l\u017e\u00edci d\u017eemu a na n\u011bj dovnit\u0159 p\u0159idejte 2 pol\u00e9vkov\u00e9 l\u017e\u00edce mandlov\u00e9ho kr\u00e9mu. P\u0159iklopte a pot\u00e9 cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem naneste navrch 2 pol\u00e9vkov\u00e9 l\u017e\u00edce mandlov\u00e9ho kr\u00e9mu.\n\n\n\nPot\u00e9 p\u0159idejte mandlov\u00e9 pl\u00e1tky. M\u016f\u017eete jimi croissant posypat, nebo napln\u011bn\u00fd croissant m\u00edsto posyp\u00e1v\u00e1n\u00ed p\u0159itisknout p\u0159\u00edmo do mandl\u00ed. Kr\u00e9m se tak po povrchu rozet\u0159e a zachyt\u00ed v\u00edce mandl\u00ed.\n\n\n\nPe\u010den\u00ed a dokon\u010den\u00ed\n\n\n\nTroubu p\u0159edeh\u0159ejte na 190\u00b0C a pe\u010dte 13 a\u017e 15 minut. Croissanty vyndejte, jakmile budou mandle kr\u00e1sn\u011b zlatav\u00e9 a k\u0159upav\u00e9.\n\n\n\nNechte vychladnout, nakonec posypte mou\u010dkov\u00fdm cukrem a pod\u00e1vejte.\n\n\n\nZ\u016fstaneme u mandl\u00ed, tentokr\u00e1t s makronkami bez lakt\u00f3zy s citronov\u00fdm kr\u00e9mem.\n\n\n\nDal\u0161\u00ed inspiraci najdete v m\u00fdch bezlepkov\u00fdch receptech.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tBezlepkov\u00fd mandlov\u00fd croissant s d\u017eemem z \u010derven\u00e9ho ovoce\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 balen\u00ed croissant\u016f Schar (4 kusy)100 g mandlov\u00fdch pl\u00e1tk\u016f60 g d\u017eemu z \u010derven\u00e9ho ovocemou\u010dkov\u00fd cukr (podle pot\u0159eby)100 g m\u00e1sla bez lakt\u00f3zy (zm\u011bkl\u00e9ho)100 g cukru3 g soli100 g mandlov\u00e9 mouky20 g bezlepkov\u00e9 mouky50 g vysokotu\u010dn\u00e9 smetany bez lakt\u00f3zy (nebo tekut\u00e9 smetany ke \u0161leh\u00e1n\u00ed, \u010derstv\u00e9 smetany ke \u0161leh\u00e1n\u00ed)10 g vanilkov\u00e9ho extraktu (nebo 1 vanilkov\u00fd lusk)100 g vody50 g cukru10 g vanilkov\u00e9ho extraktu (nebo 1 vanilkov\u00fd lusk)\t\n\t\n\t\tMandlov\u00fd kr\u00e9mElektrick\u00fdm \u0161leha\u010dem vy\u0161lehejte m\u00e1slo bez lakt\u00f3zy s cukrem do kr\u00e9mov\u00e9 konzistence.P\u0159idejte smetanu ke \u0161leh\u00e1n\u00ed ve dvou d\u00e1vk\u00e1ch. Ne\u017e p\u0159id\u00e1te druhou polovinu, nechte prvn\u00ed zcela zapracovat. Pokra\u010dujte v m\u00edch\u00e1n\u00ed, dokud nebude sm\u011bs hladk\u00e1.P\u0159i n\u00edzk\u00fdch ot\u00e1\u010dk\u00e1ch vm\u00edchejte mlet\u00e9 mandle a bezlepkovou mouku, dokud se v\u0161e rovnom\u011brn\u011b nespoj\u00ed.P\u0159\u00edprava, pln\u011bn\u00ed a pe\u010den\u00edNejprve si rychle p\u0159ipravte vanilkov\u00fd sirup: p\u0159ive\u010fte k varu vodu s cukrem a mletou vanilkou nebo vanilkov\u00fdm extraktem. Odlo\u017ete stranou.Croissanty pod\u00e9ln\u011b rozkrojte no\u017eem na chl\u00e9b. Rozkrojen\u00e9 croissanty pot\u0159ete vanilkov\u00fdm sirupem, aby zvl\u00e1\u010dn\u011bly.Dovnit\u0159 zvl\u00e1\u010dn\u011bn\u00fdch croissant\u016f rozet\u0159ete l\u017e\u00edci d\u017eemu. Na d\u017eem naneste do ka\u017ed\u00e9ho croissantu dv\u011b pol\u00e9vkov\u00e9 l\u017e\u00edce mandlov\u00e9ho kr\u00e9mu.Cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem naneste na vr\u0161ek napln\u011bn\u00fdch croissant\u016f po dvou pol\u00e9vkov\u00fdch l\u017e\u00edc\u00edch mandlov\u00e9ho kr\u00e9mu a posypte mandlov\u00fdmi pl\u00e1tky. M\u00edsto posyp\u00e1n\u00ed m\u016f\u017eete napln\u011bn\u00fd croissant tak\u00e9 p\u0159itisknout do mandlov\u00fdch pl\u00e1tk\u016f. Mandlov\u00fd kr\u00e9m se tak po povrchu rozet\u0159e a zachyt\u00ed v\u00edce mandl\u00ed.P\u0159edeh\u0159ejte troubu na 190\u00b0C a pe\u010dte 13-15 minut, nebo dokud nebudou mandle zlatav\u00e9 a k\u0159upav\u00e9.Nechte vychladnout a p\u0159ed pod\u00e1v\u00e1n\u00edm lehce posypte mou\u010dkov\u00fdm cukrem.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199075"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164294"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}