{"id":199045,"title":"\u010c\u00ednsk\u00e1 \u017eeb\u00edrka","modified":"2026-10-31T17:49:49+01:00","plain":"Lahodn\u00e1 vep\u0159ov\u00e1 \u017eeb\u00edrka du\u0161en\u00e1 v s\u00f3jov\u00e9 om\u00e1\u010dce\u2026 Recept, kter\u00fd v l\u00e9t\u011b pot\u011b\u0161\u00ed! \n\n\n\nS postupn\u00fdm n\u00e1vratem hezk\u00e9ho po\u010das\u00ed trocha l\u00e9ta na tal\u00ed\u0159i rozhodn\u011b neu\u0161kod\u00ed. \u010c\u00ednsk\u00e1 \u017eeb\u00edrka jsou podle m\u011b p\u0159\u00edjemn\u00fdm p\u0159echodem mezi posledn\u00edmi apr\u00edlov\u00fdmi p\u0159eh\u00e1\u0148kami a prvn\u00edmi slune\u010dn\u00edmi paprsky, ani\u017e byste museli vytahovat gril. \n\n\n\nJe to jednoduch\u00fd recept bez zbyte\u010dn\u00fdch starost\u00ed, kter\u00fd nevy\u017eaduje tis\u00edc p\u0159\u00edpravn\u00fdch krok\u016f. \n\n\n\nV\u00fdsledek? Lahodn\u00e9 du\u0161en\u00e9 maso, kter\u00e9 je je\u0161t\u011b chutn\u011bj\u0161\u00ed verz\u00ed m\u00fdch \u010d\u00ednsk\u00fdch vep\u0159ov\u00fdch \u017eeb\u00edrek v p\u00e1\u0159e\n\n\n\nCo jsou \u010d\u00ednsk\u00e1 \u017eeb\u00edrka? \n\n\n\nVep\u0159ov\u00e1 \u017eeb\u00edrka, kter\u00e1 za p\u0159\u00edzniv\u00e9ho po\u010das\u00ed d\u00e1v\u00e1me na gril, v\u0161ichni dob\u0159e zn\u00e1me. A v\u00edme, \u017ee je to lahodn\u00e9 maso, zvl\u00e1\u0161\u0165 kdy\u017e je spr\u00e1vn\u011b p\u0159ipraven\u00e9 a dob\u0159e ochucen\u00e9. \n\n\n\nTato \u017eeb\u00edrka pat\u0159\u00ed ke klasice \u010d\u00ednsk\u00fdch bufet\u016f v Kanad\u011b (stejn\u011b jako \u010d\u00ednsk\u00e9 makarony, ku\u0159e soo guy nebo k\u0159upav\u00e9 hov\u011bz\u00ed na pomeran\u010d\u00edch) a moji fanou\u0161ci z Qu\u00e9becu si o n\u011b \u010dasto p\u00ed\u0161\u00ed. Na z\u00e1klad\u011b va\u0161ich \u010detn\u00fdch e-mail\u016f v\u00e1m tento obl\u00edben\u00fd pokrm p\u0159edstav\u00edm bl\u00ed\u017ee, ale v tradi\u010dn\u00ed verzi\n\n\n\n\u017deb\u00edrka na \u010d\u00ednsk\u00fd zp\u016fsob jsou oproti t\u011bm grilovan\u00fdm chu\u0165ov\u011b propracovan\u011bj\u0161\u00ed, a p\u0159itom tis\u00edckr\u00e1t jednodu\u0161\u0161\u00ed na p\u0159\u00edpravu. Nevysta\u010d\u00edme si jen se sol\u00ed a pep\u0159em. \n\n\n\nAni je nebudeme d\u00e1vat nad \u017ehav\u00e9 uhl\u00edky. V tomto receptu jsou \u017eeb\u00edrka nakr\u00e1jen\u00e1 na sousta a obalen\u00e1 v lepkav\u00e9 sladkoslan\u00e9 glazu\u0159e. Maso vlastn\u011b nejprve kr\u00e1tce pova\u0159\u00edme a pak ho nech\u00e1me pomalu dusit v om\u00e1\u010dce. \n\n\n\n\u017deb\u00edrka si neple\u0165te s \u010d\u00ednsk\u00fdm char siu\n\n\n\n\u00dasp\u011bch je tedy zaru\u010den\u00fd, zvl\u00e1\u0161\u0165 u mlsn\u00fdch milovn\u00edk\u016f masa. Pozor, i kdy\u017e k sob\u011b maj\u00ed bl\u00edzko, \u010d\u00ednsk\u00e1 \u017eeb\u00edrka je t\u0159eba odli\u0161ovat od receptu na char siu, kter\u00fd obsahuje marin\u00e1du z medu, melasy, om\u00e1\u010dky hoisin, \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed a sezamov\u00e9ho oleje.\n\n\n\nJak\u00e9 maso vybrat na \u010d\u00ednsk\u00e1 \u017eeb\u00edrka?\n\n\n\nVep\u0159ov\u00e1 \u017eeb\u00edrka se d\u011bl\u00ed na dv\u011b hlavn\u00ed kategorie: h\u0159betn\u00ed a bo\u010dn\u00ed. Ka\u017ed\u00fd typ m\u00e1 sv\u00e9 vlastnosti, kter\u00e9 v\u00e1m pomohou vybrat podle va\u0161\u00ed chuti.\n\n\n\nNa podobn\u00e9 t\u00e9ma: Vep\u0159ov\u00e1 \u017eeb\u00edrka pe\u010den\u00e1 v troub\u011b.\n\n\n\nH\u0159betn\u00ed \u017eeb\u00edrka, \u010dasto ozna\u010dovan\u00e1 jako baby back ribs, b\u00fdvaj\u00ed masit\u011bj\u0161\u00ed a m\u00e9n\u011b tu\u010dn\u00e1, ale tak\u00e9 dra\u017e\u0161\u00ed. Jsou ide\u00e1ln\u00ed pro ty, kdo d\u00e1vaj\u00ed p\u0159ednost po\u0159\u00e1dn\u00e9 porci chutn\u00e9ho masa.\n\n\n\nNaproti tomu bo\u010dn\u00ed \u017eeb\u00edrka obsahuj\u00ed m\u00e9n\u011b masa, v\u00edce tuku a kost\u00ed, a proto jsou levn\u011bj\u0161\u00ed. Tato varianta m\u016f\u017ee vyhovovat t\u011bm, kdo ocen\u00ed maso, kter\u00e9 snadno odpad\u00e1v\u00e1 od kosti a m\u00e1 v\u00fdraznou chu\u0165.\n\n\n\nHlavn\u00ed suroviny na \u010d\u00ednsk\u00e1 \u017eeb\u00edrka\n\n\n\n\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka dod\u00e1 cel\u00e9mu pokrmu slanost a chu\u0165 umami, ani\u017e by ostatn\u00ed chut\u011b p\u0159ebila. Tmav\u00e1 om\u00e1\u010dka, kter\u00e1 je hust\u0161\u00ed a slad\u0161\u00ed ne\u017e sv\u011btl\u00e1, dod\u00e1 glazu\u0159e hustotu a lahodnou chu\u0165. \n\n\n\nCukr: Cukr pou\u017e\u00edv\u00e1me k vyv\u00e1\u017een\u00ed slan\u00e9 chuti s\u00f3jov\u00e9 om\u00e1\u010dky a ke zkaramelizov\u00e1n\u00ed cel\u00e9ho pokrmu. J\u00e1 pou\u017e\u00edv\u00e1m oby\u010dejn\u00fd b\u00edl\u00fd cukr, n\u011bkdo ale ob\u010das s\u00e1hne po hn\u011bd\u00e9m. \n\n\n\nV\u00edno Shaoxing: Nezbytn\u00e1 surovina pro dosa\u017een\u00ed typick\u00e9ho aroma \u010d\u00ednsk\u00e9 kuchyn\u011b. Jde o r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 se b\u011b\u017en\u011b pou\u017e\u00edv\u00e1 do marin\u00e1d na maso. Pokud v\u00edno Shaoxing nem\u00e1te, pou\u017eijte sherry. \n\n\n\nR\u00fd\u017eov\u00fd ocet: Kyselost r\u00fd\u017eov\u00e9ho octa pom\u00e1h\u00e1 zk\u0159eh\u010dit maso a vyv\u00e1\u017eit jednotliv\u00e9 chut\u011b. \n\n\n\nJarn\u00ed cibulka: nakr\u00e1jen\u00e1 najemno dod\u00e1 pokrmu sv\u011b\u017eest a barvu. \n\n\n\n\n\n\tAutentick\u00e1 \u010d\u00ednsk\u00e1 vep\u0159ov\u00e1 \u017eeb\u00edrka\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g vep\u0159ov\u00fdch \u017eeb\u00edrek1 l\u017e\u00edce cukru2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce v\u00edna Shaoxing1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa220 ml vody1 l\u017e\u00edce z\u00e1zvoru (nasekan\u00e9ho)1 l\u017e\u00edce \u010desneku (nasekan\u00e9ho)1 jarn\u00ed cibulka (nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky)\t\n\t\n\t\tNakr\u00e1jejte vep\u0159ov\u00e1 \u017eeb\u00edrka na kousky velikosti sousta. V p\u0159\u00edpad\u011b pot\u0159eby o to po\u017e\u00e1dejte \u0159ezn\u00edka.Vlo\u017ete vep\u0159ov\u00e1 \u017eeb\u00edrka do st\u0159edn\u011b velk\u00e9ho hrnce s poklic\u00ed a zalijte vodou tak, aby byla pono\u0159en\u00e1.P\u0159ive\u010fte vodu k varu nebo zah\u0159\u00edvejte, dokud na hladinu nevystoup\u00ed p\u011bna (p\u0159ibli\u017en\u011b 12 minut).Sce\u010fte p\u0159es cedn\u00edk ve d\u0159ezu a d\u016fkladn\u011b propl\u00e1chn\u011bte.Hrnec d\u016fkladn\u011b umyjte a vra\u0165te na spor\u00e1k.P\u0159idejte blan\u0161\u00edrovan\u00e1 \u017eeb\u00edrka, cukr, s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, v\u00edno Shaoxing, r\u00fd\u017eov\u00fd ocet, vodu, z\u00e1zvor a \u010desnek.P\u0159iklopte a nechte na m\u00edrn\u00e9m ohni dusit 35 minut. V polovin\u011b du\u0161en\u00ed \u017eeb\u00edrka oto\u010dte, aby se propekla rovnom\u011brn\u011b.Sejm\u011bte poklici a pokra\u010dujte ve va\u0159en\u00ed na prudk\u00e9m ohni, dokud om\u00e1\u010dka nezhoustne a neobal\u00ed \u017eeb\u00edrka (p\u0159ibli\u017en\u011b 3 minuty).Posypte jarn\u00ed cibulkou nakr\u00e1jenou na tenk\u00e9 pl\u00e1tky a pod\u00e1vejte s r\u00fd\u017e\u00ed\t\n\t\n\t\t\nJak\u00e1 \u017eeb\u00edrka vybrat na \u010d\u00ednsk\u00e1 vep\u0159ov\u00e1 \u017eeb\u00edrka?\n\n\n\nVep\u0159ov\u00e1 \u017eeb\u00edrka se d\u011bl\u00ed do dvou hlavn\u00edch kategori\u00ed: h\u0159betn\u00ed \u017eeb\u00edrka a \u017eeb\u00edrka z boku. Ka\u017ed\u00fd druh m\u00e1 sv\u00e9 specifick\u00e9 vlastnosti, kter\u00e9 ovlivn\u00ed v\u00e1\u0161 v\u00fdb\u011br podle toho, \u010demu d\u00e1v\u00e1te p\u0159ednost.\n\n\n\nH\u0159betn\u00ed \u017eeb\u00edrka, \u010dasto ozna\u010dovan\u00e1 jako baby back ribs, b\u00fdvaj\u00ed masit\u011bj\u0161\u00ed a m\u00e9n\u011b tu\u010dn\u00e1, ale tak\u00e9 dra\u017e\u0161\u00ed. Jsou ide\u00e1ln\u00ed pro ty, kte\u0159\u00ed si potrp\u00ed na spoustu chutn\u00e9ho masa.\n\n\n\nNaproti tomu \u017eeb\u00edrka z boku maj\u00ed m\u00e9n\u011b masa, v\u00edce tuku a kost\u00ed, a jsou proto levn\u011bj\u0161\u00ed. Tato varianta m\u016f\u017ee vyhovovat t\u011bm, kte\u0159\u00ed ocen\u00ed v\u00fdraznou chu\u0165 masa, je\u017e snadno odpad\u00e1v\u00e1 od kosti\n\n\n\n\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199045"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/15513"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}