{"id":199037,"title":"Chicken katsu, japonsk\u00fd ku\u0159ec\u00ed \u0159\u00edzek","modified":"2026-10-31T17:49:38+01:00","plain":"Ku\u0159ec\u00ed katsu neboli tori katsu je japonsk\u00fd pokrm z obalovan\u00e9ho a sma\u017een\u00e9ho ku\u0159ec\u00edho masa. Tori znamen\u00e1 \u201eku\u0159e\u201c a katsu je zkratka anglick\u00e9ho v\u00fdrazu pro kotletu, kter\u00fd poch\u00e1z\u00ed z francouz\u0161tiny. Pat\u0159\u00ed k nej\u010dast\u011bji konzumovan\u00fdm j\u00eddl\u016fm v Japonsku, nejen\u017ee se snadno p\u0159ipravuje, ale tak\u00e9 v\u00fdborn\u011b chutn\u00e1. Jakmile ho ochutn\u00e1te, zamilujete si ho. \n\n\n\nJe hv\u011bzdou slavn\u00e9ho katsu kari\n\n\n\nStejn\u011b jako u mnoha dal\u0161\u00edch obl\u00edben\u00fdch j\u00eddel v Japonsku (nap\u0159\u00edklad ramenu, tempury, nudl\u00ed soba atd.) existuj\u00ed restaurace zam\u011b\u0159en\u00e9 na torikatsu, kter\u00e9 pod\u00e1vaj\u00ed v\u00fdhradn\u011b tento \u0161\u0165avnat\u00fd ku\u0159ec\u00ed \u0159\u00edzek jako svou specialitu. A \u017e\u00e1dn\u00fd tal\u00ed\u0159 torikatsu nen\u00ed kompletn\u00ed bez hrom\u00e1dky \u010derstv\u011b nakrouhan\u00e9ho zel\u00ed a po\u0159\u00e1dn\u00e9 d\u00e1vky dom\u00e1c\u00ed om\u00e1\u010dky Bulldog.\n\n\n\nKr\u00e1sn\u00fd tal\u00ed\u0159 vep\u0159ov\u00e9ho tonkatsu, p\u0159\u00edbuzn\u00e9ho tori katsu\n\n\n\nTrocha historie…\n\n\n\nNe\u017e si tori katsu na za\u010d\u00e1tku 20. stolet\u00ed z\u00edskalo obrovskou popularitu jako ku\u0159ec\u00ed pokrm, p\u0159ipravovalo se p\u0159edev\u0161\u00edm z hov\u011bz\u00edho masa. \n\n\n\nDal\u0161\u00ed japonsk\u00e9 sma\u017een\u00e9 ku\u0159e, p\u0159ed sma\u017een\u00edm marinovan\u00e9 v s\u00f3jov\u00e9 om\u00e1\u010dce a z\u00e1zvoru: zangi\n\n\n\nKdy\u017e se recept poprv\u00e9 objevil kolem 70. let 19. stolet\u00ed, u\u017e tehdy se \u0159adil mezi j\u00eddla j\u00f3\u0161oku (tedy japonsk\u00e9 pokrmy inspirovan\u00e9 z\u00e1padn\u00ed kuchyn\u00ed). Teprve o n\u011bkolik desetilet\u00ed pozd\u011bji nahradilo hov\u011bz\u00ed maso ku\u0159ec\u00ed nebo vep\u0159ov\u00e9, a tak vzniklo obl\u00edben\u00e9 j\u00eddlo, na kter\u00e9m si pochutn\u00e1v\u00e1me dodnes.\n\n\n\nHov\u011bz\u00ed katsu v Japonsku\n\n\n\n\u0158\u00edk\u00e1 se, \u017ee tori katsu vych\u00e1z\u00ed z francouzsk\u00e9 telec\u00ed kotlety, co\u017e je v podstat\u011b obalovan\u00fd telec\u00ed \u0159\u00edzek sma\u017een\u00fd na p\u00e1nvi na m\u00e1sle. Tokijsk\u00e1 restaurace Rengatei \u7149\u74e6\u4ead (kter\u00e1 je otev\u0159en\u00e1 dodnes!) tento n\u00e1pad p\u0159evzala a trochu ho upravila podle japonsk\u00fdch chut\u00ed. V roce 1899 tak katsu poprv\u00e9 spat\u0159ilo sv\u011btlo sv\u011bta.\n\n\n\nPou\u017eijte ho do lahodn\u00e9ho katsudonu\n\n\n\nTipy, jak p\u0159ipravit poveden\u00e9 ku\u0159ec\u00ed katsu\n\n\n\nTento krok nen\u00ed nutn\u00fd, ale v\u00fdsledek bude mnohem lep\u0161\u00ed: zhruba 10 minut p\u0159edem lehce navlh\u010dete strouhanku panko rozpra\u0161ova\u010dem. Strouhanka panko bude po usma\u017een\u00ed tvo\u0159it mnohem soudr\u017en\u011bj\u0161\u00ed a kr\u00e1sn\u011bj\u0161\u00ed krustu.\n\n\n\nSamoz\u0159ejm\u011b nesm\u00ed chyb\u011bt slavn\u00e1 om\u00e1\u010dka ke ku\u0159ec\u00edmu katsu. Hotovou ji najdete v obchodech s asijsk\u00fdmi potravinami, ale i tady v\u00e1m na ni d\u00e1v\u00e1m recept. Jej\u00ed p\u0159\u00edprava je velmi jednoduch\u00e1\n\n\n\nMoje yaki udon s hov\u011bz\u00edm masem, dal\u0161\u00ed ikonick\u00e9 japonsk\u00e9 j\u00eddlo \n\n\n\nPokud m\u00e1te pali\u010dku na maso, naklepejte ho! Maso tak bude kr\u00e1sn\u011b k\u0159ehk\u00e9 a sn\u00e1ze si zachov\u00e1 tvar\n\n\n\n\n\n\tAutentick\u00e9 ku\u0159ec\u00ed katsu\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t2  ku\u0159ec\u00ed horn\u00ed stehna (vykost\u011bn\u00e1)S\u016flPep\u0159Olej neutr\u00e1ln\u00ed chuti  (na sma\u017een\u00ed)jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno  (na ozdoben\u00ed)NA OBALEN\u00cd1  vejce (roz\u0161lehan\u00e9 v misce)2 l\u017e\u00edce p\u0161eni\u010dn\u00e9 mouky (v hlubok\u00e9m tal\u00ed\u0159i)1 hlubok\u00fd tal\u00ed\u0159  strouhanky pankoOM\u00c1\u010cKA TONKATSU1 l\u017e\u00edce ke\u010dupu2 l\u017e\u00edce worcestersk\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka cukru\t\n\t\n\t\tKu\u0159ec\u00ed maso naklepejte do rovn\u00e9ho pl\u00e1tku, osolte a opep\u0159ete. Odstra\u0148te tak\u00e9 ve\u0161ker\u00fd tuk na okraj\u00edchNejprve obalte v mouce, dob\u0159e p\u0159itla\u010dte a p\u0159ebyte\u010dnou mouku oklepejteNamo\u010dte do vejceObalte ve strouhance panko, dob\u0159e p\u0159itla\u010dte a p\u0159ebyte\u010dnou strouhanku oklepejteSma\u017ete 1 min z ka\u017ed\u00e9 strany p\u0159i 180 stupn\u00edchNechte 5 min odpo\u010dinoutZnovu sma\u017ete 30 sekund z ka\u017ed\u00e9 stranyNechte 2 min odpo\u010dinout Na om\u00e1\u010dku sm\u00edchejte v\u0161echny suroviny v mal\u00e9 misceKu\u0159ec\u00ed maso nakr\u00e1jejte na \u00fahledn\u00e9 pl\u00e1tkyTal\u00ed\u0159 dopl\u0148te om\u00e1\u010dkou a trochou jarn\u00ed cibulky, aby hezky vypadal\t\n\t\n\t\tNen\u00ed to nutn\u00e9, ale v\u00fdsledek bude mnohem lep\u0161\u00ed: asi 10 min p\u0159edem lehce navlh\u010dete\u00a0strouhanku panko\u00a0rozpra\u0161ova\u010dem. Po usma\u017een\u00ed bude\u00a0strouhanka panko\u00a0mnohem l\u00e9pe dr\u017eet pohromad\u011b a bude kr\u00e1sn\u011b vypadat.\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199037"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/15170"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}