{"id":199022,"title":"Muffiny s bor\u016fvkami v americk\u00e9m stylu","modified":"2026-10-31T17:49:16+01:00","plain":"Vysok\u00e9, kr\u00e1sn\u011b vyklenut\u00e9 muffiny pln\u00e9 bor\u016fvek s k\u0159upavou cukrovou krustou, po vzoru bostonsk\u00e9ho obchodn\u00edho domu Jordan Marsh.\n\n\n\nNejd\u0159\u00edv se zakousnete do cukrov\u00e9 krusty, kter\u00e1 k\u0159upne a odhal\u00ed jemnou st\u0159\u00eddku von\u00edc\u00ed po vanilce, protkanou modrofialov\u00fdm mramorov\u00e1n\u00edm. Bor\u016fvky jsou v\u0161ude, m\u011bkk\u00e9, lehce nakysl\u00e9, a zlatav\u00fd vr\u0161ek t\u00e9m\u011b\u0159 p\u0159et\u00e9k\u00e1 p\u0159es okraj formy. P\u0159esn\u011b takov\u00fd muffin pat\u0159\u00ed k ned\u011bln\u00edmu r\u00e1nu, kdy ho j\u00edte je\u0161t\u011b vla\u017en\u00fd a sladk\u00e1 krusta se v\u00e1m trochu lep\u00ed na prsty.\n\n\n\nDal\u0161\u00ed sn\u00edda\u0148ov\u00e1 klasika, vl\u00e1\u010dn\u00e1 a vo\u0148av\u00e1: ban\u00e1nov\u00fd chleb\u00ed\u010dek\n\n\n\nCo je bor\u016fvkov\u00fd muffin?\n\n\n\nBor\u016fvkov\u00fd muffin je mal\u00fd americk\u00fd mou\u010dn\u00edk na jednu porci, kyp\u0159en\u00fd pr\u00e1\u0161kem do pe\u010diva, s vl\u00e1\u010dnou st\u0159\u00eddkou a lehce k\u0159upav\u00fdm povrchem. Tato verze, inspirovan\u00e1 bostonsk\u00fdm obchodn\u00edm domem Jordan Marsh, s\u00e1z\u00ed na bohat\u00e9 t\u011bsto, spoustu ovoce a tenkou vrstvu cukru p\u0159idanou t\u011bsn\u011b p\u0159ed pe\u010den\u00edm. Pat\u0159\u00ed ke stejn\u00fdm nad\u00fdchan\u00fdm sn\u00edda\u0148ov\u00fdm dobrot\u00e1m jako americk\u00e9 l\u00edvance.\n\n\n\nMra\u017een\u00e9 bor\u016fvky se p\u0159ed p\u0159id\u00e1n\u00edm do t\u011bsta nechaj\u00ed rozmrazit. \u010c\u00e1st se rozma\u010dk\u00e1, aby t\u011bsto z\u00edskalo modrofialov\u00fd n\u00e1dech, zbytek z\u016fst\u00e1v\u00e1 vcelku. M\u00e1slo dod\u00e1v\u00e1 chu\u0165 a ztu\u017een\u00fd rostlinn\u00fd tuk pom\u00e1h\u00e1 muffin\u016fm udr\u017eet p\u011bkn\u011b vyklenut\u00fd tvar.\n\n\n\nMuffiny z obchodn\u00edho domu Jordan Marsh\n\n\n\nRecept poch\u00e1z\u00ed z bostonsk\u00e9ho obchodn\u00edho domu Jordan Marsh, zn\u00e1m\u00e9ho sv\u00fdmi muffiny s vyklenut\u00fdm vr\u0161kem a cukrovou krustou. Jejich pozn\u00e1vac\u00edm znamen\u00edm je t\u011bsto pln\u00e9 ovoce, n\u011bkolik rozma\u010dkan\u00fdch bor\u016fvek pro obarven\u00ed st\u0159\u00eddky a vrstva cukru, kterou se posypou p\u0159ed vlo\u017een\u00edm do trouby. Je\u0161t\u011b jeden detail: pln\u00ed se pouze 10 d\u016flk\u016f z 12, d\u00edky \u010demu\u017e vzniknou kr\u00e1sn\u011b pln\u00e9 vr\u0161ky.\n\n\n\nNa sn\u00eddani, o kterou se m\u016f\u017eete pod\u011blit, vyzkou\u0161ejte monkey bread\n\n\n\nHlavn\u00ed suroviny na muffiny\n\n\n\n\n\n\n\nV t\u011bst\u011b se kombinuj\u00ed dva tuky: nesolen\u00e9 m\u00e1slo pro ml\u00e9\u010dnou chu\u0165 a ztu\u017een\u00fd rostlinn\u00fd tuk, kter\u00fd pom\u00e1h\u00e1 muffin\u016fm dr\u017eet tvar. Cukr jim dod\u00e1v\u00e1 barvu a zjem\u0148uje st\u0159\u00eddku, vejce t\u011bsto spojuj\u00ed a zpev\u0148uj\u00ed, vanilka v\u0161e chu\u0165ov\u011b zakulacuje a dopl\u0148uje chu\u0165 bor\u016fvek.\n\n\n\nVyzkou\u0161ejte tak\u00e9: muffiny s malinami a b\u00edlou \u010dokol\u00e1dou z mandlov\u00e9 mouky.\n\n\n\nO v\u00fdslednou strukturu se star\u00e1 sm\u011bs mouk: dortov\u00e1 mouka zajist\u00ed jemnou st\u0159\u00eddku, mouka s vy\u0161\u0161\u00edm obsahem lepku podr\u017e\u00ed vyklenut\u00fd vr\u0161ek. Pr\u00e1\u0161ek do pe\u010diva zajist\u00ed vykynut\u00ed do v\u00fd\u0161ky, s\u016fl vyv\u00e1\u017e\u00ed chu\u0165 a plnotu\u010dn\u00e9 ml\u00e9ko dod\u00e1 t\u011bstu vl\u00e1hu. Rozmra\u017een\u00e9 bor\u016fvky p\u0159in\u00e1\u0161ej\u00ed ovocnou chu\u0165, \u0161\u0165\u00e1vu a barvu.\n\n\n\nRozhoduj\u00edc\u00ed je posledn\u00ed krok: dv\u011b l\u017e\u00edce cukru nasypan\u00e9 na vr\u0161ky p\u0159ed pe\u010den\u00edm vytvo\u0159\u00ed k\u0159upavou krustu typickou pro muffiny Jordan Marsh.\n\n\n\nStruktura a pe\u010den\u00ed\n\n\n\nJako dezert k vychutn\u00e1n\u00ed v klidu: newyorsk\u00fd cheesecake\n\n\n\nVelkorys\u00e1 velikost je dan\u00e1 rozd\u011blen\u00edm t\u011bsta: napln\u00ed se pouze 10 d\u016flk\u016f ve form\u011b na 12 muffin\u016f, aby vznikly vysok\u00e9 a pln\u00e9 vr\u0161ky. Pe\u010de se ve dvou f\u00e1z\u00edch, nejprve p\u0159i vysok\u00e9 teplot\u011b, kter\u00e1 nastartuje nab\u00fdv\u00e1n\u00ed t\u011bsta, a pot\u00e9 p\u0159i ni\u017e\u0161\u00ed, aby se muffiny dopekly, ani\u017e by se st\u0159\u00eddka vysu\u0161ila.\n\n\n\nBor\u016fvky vy\u017eaduj\u00ed trochu p\u00e9\u010de: mal\u00e1 \u010d\u00e1st se rozma\u010dk\u00e1 pro obarven\u00ed t\u011bsta, ze zbytku se nech\u00e1 okapat \u010d\u00e1st \u0161\u0165\u00e1vy a p\u0159ed p\u0159id\u00e1n\u00edm do t\u011bsta se obal\u00ed v tro\u0161e mouky, aby neklesly ke dnu. T\u011bsto m\u00edchejte jen tak dlouho, aby se spojilo, ne d\u00e9le, jinak budou muffiny hutn\u00e9.\n\n\n\n\n\n\tPrav\u00e9 americk\u00e9 bor\u016fvkov\u00e9 muffiny\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 l\u017e\u00edce nesolen\u00e9ho m\u00e1sla (zm\u011bkl\u00e9ho)4 l\u017e\u00edce rostlinn\u00e9ho tuku (ztu\u017een\u00e9ho tuku na pe\u010den\u00ed)200 g cukru2 vejce1 l\u017ei\u010dka vanilkov\u00e9ho extraktu375 g mra\u017een\u00fdch bor\u016fvek (rozmra\u017een\u00fdch)120 g hladk\u00e9 cukr\u00e1\u0159sk\u00e9 mouky130 g p\u0161eni\u010dn\u00e9 mouky s vysok\u00fdm obsahem lepku (siln\u00e9 mouky)0.5 l\u017ei\u010dky soli2 l\u017ei\u010dky kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva120 ml plnotu\u010dn\u00e9ho ml\u00e9ka2 l\u017e\u00edce cukru (na posyp\u00e1n\u00ed)\t\n\t\n\t\tP\u0159\u00edpravaP\u0159edeh\u0159ejte troubu na 200\u00b0C, ro\u0161t um\u00edst\u011bte doprost\u0159ed.P\u0159ipravte si formu na 12 muffin\u016f, ale napl\u0148te jen 10 d\u016flk\u016f; horn\u00ed plochu formy vyma\u017ete tukem a do d\u016flk\u016f vlo\u017ete pap\u00edrov\u00e9 ko\u0161\u00ed\u010dky.M\u00e1slo a rostlinn\u00fd tuk t\u0159ete 1 minutu ploch\u00fdm m\u00edchac\u00edm n\u00e1stavcem do kr\u00e9mov\u00e9 konzistence.P\u0159idejte cukr a \u0161lehejte na st\u0159edn\u00ed rychlost p\u0159ibli\u017en\u011b 1 minutu.Na st\u0159edn\u00ed rychlost p\u0159id\u00e1vejte vejce jedno po druh\u00e9m, pot\u00e9 \u0161lehejte p\u0159ibli\u017en\u011b 2 minuty 30 sekund, aby se sm\u011bs provzdu\u0161nila.P\u0159idejte vanilkov\u00fd extrakt a kr\u00e1tce pro\u0161lehejte.Odeberte p\u0159ibli\u017en\u011b p\u011btinu bor\u016fvek, rozma\u010dkejte je a dejte stranou.Ze zb\u00fdvaj\u00edc\u00edch bor\u016fvek slijte \u010d\u00e1st uvoln\u011bn\u00e9 \u0161\u0165\u00e1vy, p\u0159ibli\u017en\u011b 60 ml, trochu \u0161\u0165\u00e1vy u nich ponechte.Cel\u00e9 bor\u016fvky posypte 2 l\u017e\u00edcemi mouky odebran\u00fdmi ze sm\u011bsi a prom\u00edchejte, aby se obalily.Sm\u00edchejte ob\u011b mouky, s\u016fl a kyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva.Za chodu robotu st\u0159\u00eddav\u011b p\u0159id\u00e1vejte mou\u010dnou sm\u011bs a ml\u00e9ko a m\u00edchejte jen do spojen\u00ed.Mimo robot ru\u010dn\u011b vm\u00edchejte rozma\u010dkan\u00e9 bor\u016fvky a pot\u00e9 cel\u00e9 bor\u016fvky i se \u0161\u0165\u00e1vou.Pomoc\u00ed nab\u011bra\u010dky na zmrzlinu rozd\u011blte t\u011bsto do 10 d\u016flk\u016f a napl\u0148te je do po\u0159\u00e1dn\u00e9ho kope\u010dku.Vr\u0161ky muffin\u016f posypte 2 l\u017e\u00edcemi cukru.Ihned vlo\u017ete do trouby a pe\u010dte 5 minut p\u0159i 200\u00b0C.Sni\u017ete teplotu na 190\u00b0C a pe\u010dte dal\u0161\u00edch 20 minut, muffiny nep\u0159epe\u010dte.Nechte vychladnout na m\u0159\u00ed\u017ece.Opatrn\u011b uvoln\u011bte muffiny z formy.\t\n\t\n\t\tRecept z bostonsk\u00e9ho obchodn\u00edho domu Jordan Marsh, proslul\u00e9ho muffiny s vyklenut\u00fdm vr\u0161kem a cukrovou krustou.\nKombinace m\u00e1sla + rostlinn\u00e9ho tuku dod\u00e1v\u00e1 chu\u0165 a z\u00e1rove\u0148 pom\u00e1h\u00e1 muffin\u016fm kr\u00e1sn\u011b dr\u017eet tvar.\nRozma\u010dkan\u00e1 \u010d\u00e1st bor\u016fvek obarv\u00ed t\u011bsto do modrofialova.\nCukr nasypan\u00fd na vr\u0161ek vytvo\u0159\u00ed k\u0159upavou krustu. T\u011bsto nem\u00edchejte p\u0159\u00edli\u0161 dlouho, jinak budou muffiny tuh\u00e9.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199022"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/174339"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}