{"id":199014,"title":"Tom yum talay, thajsk\u00e1 pol\u00e9vka s mo\u0159sk\u00fdmi plody","modified":"2026-10-31T17:49:01+01:00","plain":"Recept na lahodnou pol\u00e9vku Tom Yum s mo\u0159sk\u00fdmi plody\n\n\n\nTato thajsk\u00e1 pol\u00e9vka s mo\u0159sk\u00fdmi plody je skute\u010dn\u00fdm kulin\u00e1\u0159sk\u00fdm z\u00e1zrakem, v n\u011bm\u017e se harmonicky snoub\u00ed mo\u0159sk\u00e9 plody, citronov\u00e1 tr\u00e1va, kokosov\u00e9 ml\u00e9ko a limetka. Pohlad\u00ed na du\u0161i a zah\u0159eje t\u011blo. \n\n\n\nV Thajsku je pol\u00e9vka Tom Yum Talay zn\u00e1m\u00e1 sv\u00fdmi blahod\u00e1rn\u00fdmi \u00fa\u010dinky na zdrav\u00ed a pod\u00e1v\u00e1 se jako posiluj\u00edc\u00ed v\u00fdvar ve dnech, kdy \u010dlov\u011bka skol\u00ed nemoc. Jakmile nav\u00edc se\u017eenete v\u0161echny suroviny, jej\u00ed p\u0159\u00edprava je p\u0159ekvapiv\u011b jednoduch\u00e1. Tato varianta pol\u00e9vky Tom Yum v\u00e1s zahal\u00ed do p\u0159\u00edjemn\u00e9ho tepla a b\u011bhem chladn\u00fdch podzimn\u00edch \u010di zimn\u00edch dn\u016f zah\u0159eje t\u011blo i du\u0161i.\n\n\n\n\n\n\n\nTom Yum a Tom Kha, jak\u00fd je mezi nimi rozd\u00edl?\n\n\n\nPokud pat\u0159\u00edte mezi milovn\u00edky thajsk\u00e9 kuchyn\u011b, ur\u010dit\u011b zn\u00e1te i pol\u00e9vku Tom Kha. Ta nab\u00edz\u00ed odli\u0161n\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. Zat\u00edmco Tom Yum vynik\u00e1 p\u00e1livou a kyselou chut\u00ed, tom kha je d\u00edky p\u0159idan\u00e9mu kokosov\u00e9mu ml\u00e9ku kr\u00e9mov\u011bj\u0161\u00ed a jen lehce nakysl\u00e1.\n\n\n\nPol\u00e9vka tom kha\n\n\n\nHlavn\u00edm zdrojem b\u00edlkovin v pol\u00e9vce Tom Kha b\u00fdv\u00e1 obvykle ku\u0159ec\u00ed maso, i kdy\u017e existuj\u00ed i jin\u00e9 varianty. Tom Kha je m\u00e9n\u011b p\u00e1liv\u00e1 ne\u017e Tom Yum a je vyhl\u00e1\u0161en\u00e1 t\u00edm, jak p\u0159\u00edjemn\u011b zah\u0159eje a pohlad\u00ed na du\u0161i. Je jemn\u011bj\u0161\u00ed, ale stejn\u011b bohat\u00e1 na chu\u0165 a p\u0159in\u00e1\u0161\u00ed nem\u00e9n\u011b uspokojiv\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek.\n\n\n\nJak uchov\u00e1vat pol\u00e9vku Tom Yum Talay?\n\n\n\nV lednici vydr\u017e\u00ed 2-3 dny\n\n\n\nCo si d\u00e1t lahodn\u00e9 sma\u017een\u00e9 houby enoki k aperitivu?\n\n\n\nMo\u017en\u00e9 n\u00e1hrady surovin\n\n\n\nPokud nem\u00e1te citronovou tr\u00e1vu, pou\u017eijte 3 pl\u00e1tky \u010derstv\u00e9ho citronu a pova\u0159te je v pol\u00e9vce. \n\n\n\nM\u00edsto list\u016f kafrov\u00e9 limetky pou\u017eijte 0.5 l\u017ei\u010dky limetkov\u00e9 k\u016fry. \n\n\n\nChilli papri\u010dky m\u016f\u017eete nahradit 1\/2 a\u017e 3\/4 l\u017ei\u010dky kajensk\u00e9ho pep\u0159e nebo chilli vlo\u010dek\n\n\n\nHlavn\u00ed suroviny na pol\u00e9vku Tom Yum Talay\n\n\n\nZ mo\u0159sk\u00fdch plod\u016f p\u0159idejte cokoli, co v\u00e1m chutn\u00e1! H\u0159ebenatky, sl\u00e1vky, olihn\u011b, …\n\n\n\nKl\u00ed\u010dov\u00e9 suroviny, jako jsou citronov\u00e1 tr\u00e1va, galangal a listy kafrov\u00e9 limetky, je nejlep\u0161\u00ed pou\u017e\u00edt \u010derstv\u00e9, ale dob\u0159e poslou\u017e\u00ed i mra\u017een\u00e9. D\u016fle\u017eit\u00e9 je pou\u017e\u00edvat je \u010derstv\u00e9 nebo mra\u017een\u00e9, nikoli su\u0161en\u00e9. Galangal m\u016f\u017eete nahradit z\u00e1zvorem, kter\u00fd m\u00e1 podobnou, i kdy\u017e ne toto\u017enou chu\u0165.\n\n\n\nPasta tom yum je pro tento recept nepostradateln\u00e1, recept na pastu tom yum najdete zde\n\n\n\n\n\n\n\nPro barvu a v\u016fni do pol\u00e9vky nejrad\u011bji p\u0159id\u00e1v\u00e1m \u010derstvou jarn\u00ed cibulku a koriandr.\n\n\n\nPokud jde o houby, na v\u00fdb\u011br je spousta druh\u016f. Podle chuti a dostupnosti m\u016f\u017eete s\u00e1hnout po hl\u00edv\u011b, shimeji nebo shiitake.\n\n\n\n\n\n\tTom Yum Talay - Thajsk\u00e1 pol\u00e9vka s mo\u0159sk\u00fdmi plody\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t400 ml vody90 g cibule (nakr\u00e1jen\u00e9 na pl\u00e1tky)85 g list\u016f kafrov\u00e9 limety (\u010derstv\u00fdch, pokud pou\u017eijete su\u0161en\u00e9, dejte jich 8x m\u00e9n\u011b)10 g citronov\u00e9 tr\u00e1vy (nakr\u00e1jen\u00e9 na pl\u00e1tky)10 g galangalu (nakr\u00e1jen\u00e9ho na pl\u00e1tky)2 l\u017e\u00edce thajsk\u00e9 chilli pasty4 l\u017e\u00edce pasty tom yum1 l\u017ei\u010dka soli100 g hub100 g raj\u010dat (nakr\u00e1jen\u00fdch na pl\u00e1tky)300 g mo\u0159sk\u00fdch plod\u016f100 ml kokosov\u00e9ho ml\u00e9ka (plnotu\u010dn\u00e9ho)Na ozdoben\u00ed0.5 limety10 g \u010derstv\u00e9ho koriandru20 g nasekan\u00e9 jarn\u00ed cibulky10 g koriandru\t\n\t\n\t\tNalijte vodu do hrnce a zah\u0159\u00edvejte na st\u0159edn\u00edm ohni. P\u0159idejte nakr\u00e1jenou cibuli, listy kafrov\u00e9 limety, citronovou tr\u00e1vu a galangal . Sm\u011bs p\u0159ive\u010fte k varu.Jakmile sm\u011bs za\u010dne v\u0159\u00edt, vm\u00edchejte zb\u00fdvaj\u00edc\u00ed suroviny (krom\u011b ml\u00e9ka). Za pravideln\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te, dokud nejsou mo\u0159sk\u00e9 plody zcela uva\u0159en\u00e9, co\u017e trv\u00e1 p\u0159ibli\u017en\u011b 2 a\u017e 3 minuty.Jakmile jsou mo\u0159sk\u00e9 plody uva\u0159en\u00e9, p\u0159idejte kokosov\u00e9 ml\u00e9koVypn\u011bte oh\u0159ev a ozdobte jarn\u00ed cibulkou a koriandrem\t\n\t\n\t\tM\u016f\u017eete pou\u017e\u00edt opravdu jak\u00e9koli mo\u0159sk\u00e9 plody, dejte voln\u00fd pr\u016fchod sv\u00e9 fantazii!\n\t\n\t\n\t\tSoupes et bouillonsTha\u00eflandaise\t\n\n\n\n\n\nO tento recept se s n\u00e1mi pod\u011blila Praew z anglicky psan\u00e9ho blogu Hungry In Thailand. Sledujte n\u00e1s d\u00e1l, proto\u017ee je odbornic\u00ed na \u201ethajsk\u00e9 recepty\u201c a brzy p\u0159isp\u011bje dal\u0161\u00edmi tradi\u010dn\u00edmi thajsk\u00fdmi recepty","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199014"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12091"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}