{"id":199012,"title":"\u010cokol\u00e1dov\u00fd baskick\u00fd cheesecake, bezlepkov\u00fd a odleh\u010den\u00fd","modified":"2026-10-31T17:48:58+01:00","plain":"M\u00e1te chu\u0165 na \u010dokol\u00e1dov\u00fd cheesecake, kter\u00fd je hutn\u00fd, kr\u00e9mov\u00fd a m\u00e1 \u010distou chu\u0165, ale nep\u016fsob\u00ed jako p\u0159\u00edli\u0161 t\u011b\u017ek\u00fd blok \u010derstv\u00e9ho s\u00fdra? P\u0159esn\u011b takov\u00e1 je tato baskick\u00e1 varianta.\n\n\n\nPovrch se v\u00fdrazn\u011b zbarv\u00ed, a\u017e t\u00e9m\u011b\u0159 p\u0159ip\u00e1l\u00ed, zat\u00edmco st\u0159ed z\u016fstane i po n\u011bkolika hodin\u00e1ch v chladu vl\u00e1\u010dn\u00fd a rozpl\u00fdv\u00e1 se na jazyku. \u010cokol\u00e1du uc\u00edt\u00edte od prvn\u00edho do posledn\u00edho sousta a konzistence je leh\u010d\u00ed, ne\u017e byste podle vzhledu \u010dekali. Tento recept dopl\u0148uje s\u00e9rii bezlepkov\u00fdch dort\u016f a mou\u010dn\u00edk\u016f.\n\n\n\nDal\u0161\u00ed cheesecake bez lakt\u00f3zy, d\u00fd\u0148ov\u00fd cheesecake.\n\n\n\nCo je baskick\u00fd \u010dokol\u00e1dov\u00fd cheesecake bez lepku a lakt\u00f3zy?\n\n\n\nJde o cheesecake pe\u010den\u00fd p\u0159i dostate\u010dn\u011b vysok\u00e9 teplot\u011b, aby povrch v\u00fdrazn\u011b zhn\u011bdl, zat\u00edmco st\u0159ed se po vyta\u017een\u00ed z trouby je\u0161t\u011b lehce chv\u011bje. Tato bezlepkov\u00e1 a bezlakt\u00f3zov\u00e1 verze stoj\u00ed na rostlinn\u00e9m \u010derstv\u00e9m s\u00fdru, smetan\u011b bez lakt\u00f3zy a p\u0159edev\u0161\u00edm \u010dokol\u00e1dov\u00e9m cukr\u00e1\u0159sk\u00e9m kr\u00e9mu vm\u00edchan\u00e9m do n\u00e1pln\u011b.\n\n\n\n\u010cokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m dod\u00e1v\u00e1 bohatou konzistenci a intenzivn\u00ed \u010dokol\u00e1dovou chu\u0165, p\u0159itom v\u0161ak recept z\u016fst\u00e1v\u00e1 leh\u010d\u00ed a obsahuje m\u00e9n\u011b rafinovan\u00e9ho cukru. Nahrazuje tak\u00e9 polovinu \u010derstv\u00e9ho s\u00fdra a smetany, \u010d\u00edm\u017e cel\u00fd dezert odleh\u010duje, ani\u017e by ub\u00edral na hloubce \u010dokol\u00e1dov\u00e9 chuti.\n\n\n\nHlavn\u00ed suroviny\n\n\n\n\u010cokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m tu hraje hlavn\u00ed roli. Nahrazuje polovinu \u010derstv\u00e9ho s\u00fdra a smetany a pr\u00e1v\u011b d\u00edky n\u011bmu je dezert hutn\u00fd, ale m\u00e9n\u011b t\u011b\u017ek\u00fd. Pokud chcete 100 % rostlinnou neboli veganskou verzi, pou\u017eijte vegansk\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m.\n\n\n\nRostlinn\u00fd \u010derstv\u00fd s\u00fdr, p\u0159\u00edpadn\u011b zakysan\u00e1 smetana, udr\u017euje n\u00e1pl\u0148 kr\u00e9movou, p\u0159i\u010dem\u017e rostlinn\u00e1 varianta umo\u017e\u0148uje v bezlakt\u00f3zov\u00e9 verzi vynechat ml\u00e9\u010dn\u00e9 v\u00fdrobky. Vejce tu tak\u00e9 nejsou jen na ozdobu: dod\u00e1vaj\u00ed pevnost a zaji\u0161\u0165uj\u00ed spojen\u00ed n\u00e1pln\u011b do emulze.\n\n\n\nU \u010dokol\u00e1dy s\u00e1hn\u011bte po ho\u0159k\u00e9 se 70 a\u017e 80 % kakaa. Na pe\u010den\u00ed je ide\u00e1ln\u00ed, m\u00e1 dostatek ho\u0159kosti, aby jej\u00ed chu\u0165 vynikla vedle \u010derstv\u00e9ho s\u00fdra a cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu.\n\n\n\nU \u010dokol\u00e1dy je\u0161t\u011b z\u016fstaneme, tentokr\u00e1t s m\u00e1lo sladk\u00fdm \u010dokol\u00e1dov\u00fdm kol\u00e1\u010dem.\n\n\n\nNa co si d\u00e1t p\u0159i p\u0159\u00edprav\u011b pozor\n\n\n\nRecept pracuje s hmotnost\u00ed v metrick\u00fdch jednotk\u00e1ch, aby byl v\u00fdsledek p\u0159i ka\u017ed\u00e9m pe\u010den\u00ed stejn\u011b p\u0159esn\u00fd. Suroviny rad\u011bji va\u017ete, ne\u017e abyste se spol\u00e9hali na objemov\u00e9 odm\u011brky.\n\n\n\nSpr\u00e1vn\u00fd za\u010d\u00e1tek p\u0159\u00edpravy \u010dokol\u00e1dov\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu\n\n\n\nZa\u010dn\u011bte vla\u017en\u00fdm ovesn\u00fdm ml\u00e9kem. Nejprve sm\u00edchejte \u2153 se \u017eloutky, cukrem, vanilkou a \u0161krobem a vym\u00edchejte dohladka. D\u00edky tomuto odd\u011blen\u00e9mu prom\u00edch\u00e1n\u00ed z\u00edsk\u00e1te hladk\u00fd z\u00e1klad je\u0161t\u011b p\u0159ed va\u0159en\u00edm.\n\n\n\nSm\u011bs pak vlijte do zbyl\u00e9ho vla\u017en\u00e9ho ovesn\u00e9ho ml\u00e9ka a va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni. Neust\u00e1le m\u00edchejte metlou a p\u0159esta\u0148te va\u0159it, jakmile kr\u00e9m zhoustne. Neva\u0159te ho d\u00e9le, jinak ztrat\u00ed vl\u00e1\u010dnost pot\u0159ebnou pro dal\u0161\u00ed zpracov\u00e1n\u00ed.\n\n\n\nJakmile kr\u00e9m zhoustne, odstavte ho z ohn\u011b a teprve potom p\u0159idejte studen\u00e9 rostlinn\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kostky a ho\u0159kou \u010dokol\u00e1du. Nakonec rozmixujte ty\u010dov\u00fdm mix\u00e9rem, a\u017e bude kr\u00e9m hladk\u00fd a leskl\u00fd. Pot\u00e9 ho p\u0159ikryjte potravinovou f\u00f3li\u00ed p\u0159\u00edmo na povrchu a p\u0159ed vm\u00edch\u00e1n\u00edm do n\u00e1pln\u011b ho nechte vychladnout v lednici.\n\n\n\n\u0160etrn\u00e9 prom\u00edch\u00e1n\u00ed n\u00e1pln\u011b\n\n\n\nP\u0159edeh\u0159ejte troubu na 220\u00b0C, p\u0159\u00edpadn\u011b na 200\u00b0C s horkovzduchem, a vylo\u017ete formu o pr\u016fm\u011bru 23 cm nebo rozev\u00edrac\u00ed dortovou formu pe\u010dic\u00edm pap\u00edrem. V m\u00edse nejprve vy\u0161lehejte s\u016fl, vejce, cukr, kakao, vanilku a \u010derstv\u00fd s\u00fdr bez lakt\u00f3zy do hladk\u00e9 a kr\u00e9mov\u00e9 sm\u011bsi.\n\n\n\nPot\u00e9 p\u0159idejte smetanu, dob\u0159e vychlazen\u00fd \u010dokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m a nakonec je\u0161t\u011b teplou rozpu\u0161t\u011bnou \u010dokol\u00e1du. M\u00edchejte, dokud se v\u0161e dokonale nespoj\u00ed a nez\u016fstanou \u017e\u00e1dn\u00e9 barevn\u00e9 pruhy ani hust\u0161\u00ed m\u00edsta. Nalijte do formy a povrch uhla\u010fte l\u017e\u00edc\u00ed nebo st\u011brkou.\n\n\n\nPe\u010den\u00ed a v\u00fdsledn\u00e1 konzistence\n\n\n\nPe\u010den\u00ed trv\u00e1 30 a\u017e 35 minut. Ne\u010dekejte, a\u017e bude st\u0159ed \u00fapln\u011b pevn\u00fd: povrch m\u00e1 b\u00fdt lehce p\u0159ip\u00e1len\u00fd a st\u0159ed zpevn\u011bn\u00fd, ale je\u0161t\u011b trochu rozt\u0159esen\u00fd. Pokud pe\u010dete vy\u0161\u0161\u00ed cheesecake, dobu pe\u010den\u00ed prodlu\u017ete.\n\n\n\nPo vyta\u017een\u00ed z trouby nechte dort vychladnout na m\u0159\u00ed\u017ece. P\u0159i chladnut\u00ed trochu klesne, co\u017e je norm\u00e1ln\u00ed a pr\u00e1v\u011b to mu dod\u00e1v\u00e1 typick\u00fd rustik\u00e1ln\u00ed vzhled. Ne\u017e ho d\u00e1te do lednice nebo nakr\u00e1j\u00edte, po\u010dkejte, a\u017e \u00fapln\u011b vychladne.\n\n\n\nUchov\u00e1v\u00e1n\u00ed\n\n\n\n\u010cokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m mus\u00ed p\u0159ed pou\u017eit\u00edm vychladnout v lednici, zakryt\u00fd f\u00f3li\u00ed p\u0159\u00edmo na povrchu, aby se na n\u011bm nevytvo\u0159il \u0161kraloup. Jakmile cheesecake \u00fapln\u011b vychladne, nechte ho p\u0159ed kr\u00e1jen\u00edm alespo\u0148 4 hodiny v chladu. V\u00fdborn\u011b poslou\u017e\u00ed i cel\u00e1 noc, b\u011bhem n\u00ed\u017e n\u00e1pl\u0148 znateln\u011b zpevn\u00ed.\n\n\n\nNa mal\u00e9 kakaov\u00e9 sousto jsou tu lan\u00fd\u017ee s \u010dajem matcha.\n\n\n\nOstatn\u00ed m\u00e9 bezlepkov\u00e9 recepty najdete na jednom m\u00edst\u011b.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tOdleh\u010den\u00fd baskick\u00fd \u010dokol\u00e1dov\u00fd cheesecake bez lepku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t375 g ovesn\u00e9ho ml\u00e9ka60 g \u017eloutk\u016f35 g cukru20 g kuku\u0159i\u010dn\u00e9ho \u0161krobu120 g ho\u0159k\u00e9 \u010dokol\u00e1dy (70-80 %)35 g rostlinn\u00e9ho m\u00e1sla (nakr\u00e1jen\u00e9ho na kostky)180 g vajec (t\u0159i velk\u00e1 vejce)280 g \u010derstv\u00e9ho s\u00fdra (nejl\u00e9pe Oatly, bez lepku)150 g smetany ke \u0161leh\u00e1n\u00ed (bez ml\u00e9\u010dn\u00fdch slo\u017eek, bez lepku)60 g cukru1 g soli1 g mlet\u00e9 vanilky (nebo 10 g vanilkov\u00e9ho extraktu)10 g kakaov\u00e9ho pr\u00e1\u0161ku180 g ho\u0159k\u00e9 \u010dokol\u00e1dy (70-80 %, rozpu\u0161t\u011bn\u00e9)1 \u010dokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m (cel\u00e9 mno\u017estv\u00ed podle receptu)\t\n\t\n\t\t\u010cokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9mV m\u00edse sm\u00edchejte 1\/3 vla\u017en\u00e9ho ovesn\u00e9ho ml\u00e9ka, \u017eloutky, cukr, vanilku a kuku\u0159i\u010dn\u00fd \u0161krob dohladka.Sm\u011bs vlijte do zbyl\u00e9ho vla\u017en\u00e9ho ovesn\u00e9ho ml\u00e9ka a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed metli\u010dkou va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni do zhoustnut\u00ed.Odstavte z ohn\u011b a p\u0159idejte studen\u00e9 kostky rostlinn\u00e9ho m\u00e1sla a ho\u0159kou \u010dokol\u00e1du.Rozmixujte ty\u010dov\u00fdm mix\u00e9rem na hladk\u00fd a leskl\u00fd kr\u00e9m.\u010cokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m p\u0159endejte do misky, zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed tak, aby se dot\u00fdkala povrchu, a nechte vychladnout v lednici.Pe\u010den\u00ed cheesecakuP\u0159edeh\u0159ejte troubu na 220 \u00b0C\/200 \u00b0C s horkovzduchem.P\u0159ipravte si dortovou formu nebo formu s odn\u00edmateln\u00fdm okrajem o pr\u016fm\u011bru 23 cm vylo\u017eenou pe\u010dic\u00edm pap\u00edrem.Ve velk\u00e9 m\u00edse vy\u0161lehejte s\u016fl, vejce, cukr, kakaov\u00fd pr\u00e1\u0161ek, mletou vanilku a rostlinnou alternativu \u010derstv\u00e9ho s\u00fdra do hladk\u00e9 kr\u00e9mov\u00e9 sm\u011bsi.Vm\u00edchejte smetanu ke \u0161leh\u00e1n\u00ed, \u010dokol\u00e1dov\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m a vla\u017enou rozpu\u0161t\u011bnou \u010dokol\u00e1du, aby se v\u0161e dokonale spojilo.Sm\u011bs na \u010dokol\u00e1dov\u00fd cheesecake nalijte do p\u0159ipraven\u00e9 formy.Povrch uhla\u010fte l\u017e\u00edc\u00ed nebo st\u011brkou.Pe\u010dte 30-35 minut, nebo dokud povrch lehce nep\u0159ip\u00e1l\u00edte a st\u0159ed neztuhne, ale st\u00e1le se bude m\u00edrn\u011b chv\u011bt.Pokud d\u00e1v\u00e1te p\u0159ednost hutn\u011bj\u0161\u00edmu cheesecaku, pe\u010dte ho d\u00e9le.Vyjm\u011bte z trouby.\u010cokol\u00e1dov\u00fd cheesecake nechte vychladnout na m\u0159\u00ed\u017ece.P\u0159i chladnut\u00ed ho nechte m\u00edrn\u011b klesnout.Dejte do lednice alespo\u0148 na 4 hodiny nebo p\u0159es noc a teprve po \u00fapln\u00e9m vychlazen\u00ed kr\u00e1jejte a pod\u00e1vejte.\t\n\t\n\t\t\t\n\t\n\t\tDessertEspagnole","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199012"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164689"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}