{"id":198997,"title":"Korejsk\u00e1 tu\u0148\u00e1kov\u00e1 r\u00fd\u017ee sma\u017een\u00e1 na p\u00e1nvi","modified":"2026-10-31T17:48:45+01:00","plain":"Lahodn\u00fd recept na korejskou sma\u017eenou r\u00fd\u017ei s tu\u0148\u00e1kem, klasiku obohacenou o v\u00fdrazn\u00e9 kimchi, kterou p\u0159iprav\u00edte raz dva\n\n\n\nKimchi jjampong bokkeumbap (\uae40\uce58\ucc38\uce58\ubcf6\uc74c\ubc25) je obl\u00edben\u00e9 korejsk\u00e9 j\u00eddlo ze sma\u017een\u00e9 r\u00fd\u017ee, kimchi a konzervovan\u00e9ho tu\u0148\u00e1ka. Je jednoduch\u00e9 a rychl\u00e9 na p\u0159\u00edpravu, ide\u00e1ln\u00ed na rodinnou ve\u010de\u0159i nebo rychl\u00fd ob\u011bd.\n\n\n\nKimchi, z\u00e1kladn\u00ed sou\u010d\u00e1st korejsk\u00e9 kuchyn\u011b, dod\u00e1v\u00e1 pokrmu charakteristickou pikantn\u00ed a nakyslou chu\u0165 kva\u0161en\u00e9 zeleniny. Tu\u0148\u00e1k zase p\u0159isp\u00edv\u00e1 jemnou konzistenc\u00ed a lehce mo\u0159skou chut\u00ed. Pro je\u0161t\u011b bohat\u0161\u00ed chu\u0165 se p\u0159id\u00e1v\u00e1 gochujang (\uace0\ucd94\uc7a5), korejsk\u00e1 chilli pasta, a samoz\u0159ejm\u011b tak\u00e9 sezamov\u00fd olej.\n\n\n\nM\u016fj recept na kimchi\n\n\n\nR\u00fd\u017ei s tu\u0148\u00e1kem m\u016f\u017eete podle chuti doplnit dal\u0161\u00edmi surovinami, nap\u0159\u00edklad cibul\u00ed, mrkv\u00ed, vejci nebo gim (\uae40), pl\u00e1tky su\u0161en\u00fdch mo\u0159sk\u00fdch \u0159as (nori). Pod\u00e1vejte ji s \u010derstv\u00fdm sal\u00e1tem a s\u00f3jovou om\u00e1\u010dkou jako plnohodnotn\u00e9 a chutn\u00e9 j\u00eddlo.\n\n\n\nTipy, jak p\u0159ipravit povedenou korejskou r\u00fd\u017ei s tu\u0148\u00e1kem\n\n\n\nKimchi\n\n\n\nKimchi je nespornou hv\u011bzdou tohoto pokrmu. Nejlep\u0161\u00edho v\u00fdsledku dos\u00e1hnete s kimchi, kter\u00e9 kvasilo alespo\u0148 dva t\u00fddny a kter\u00e9mu se b\u011b\u017en\u011b \u0159\u00edk\u00e1 \u201evyzr\u00e1l\u00e9 kimchi\u201c. Pokud je va\u0161e kimchi \u010derstv\u00e9 a chu\u0165ov\u011b m\u00e1lo v\u00fdrazn\u00e9, p\u0159idejte \u010dtvrt a\u017e p\u016fl l\u017ei\u010dky r\u00fd\u017eov\u00e9ho octa, abyste zv\u00fdraznili jeho kyselost. Ale stejn\u011b jako u receptu na bibimbap z\u00e1le\u017e\u00ed opravdu jen na v\u00e1s a va\u0161ich osobn\u00edch chut\u00edch, co do j\u00eddla p\u0159id\u00e1te\n\n\n\nTu\u0148\u00e1k \n\n\n\nPodle sv\u00fdch preferenc\u00ed m\u016f\u017eete pou\u017e\u00edt konzervovan\u00e9ho tu\u0148\u00e1ka v oleji nebo ve vlastn\u00ed \u0161\u0165\u00e1v\u011b. Tu\u0148\u00e1k v oleji dod\u00e1 bohat\u0161\u00ed a komplexn\u011bj\u0161\u00ed chu\u0165, zat\u00edmco ten ve vlastn\u00ed \u0161\u0165\u00e1v\u011b bude chu\u0165ov\u011b neutr\u00e1ln\u011bj\u0161\u00ed.\n\n\n\nR\u00fd\u017ee\n\n\n\nV Koreji se tradi\u010dn\u011b pou\u017e\u00edv\u00e1 lepiv\u00e1 kr\u00e1tkozrnn\u00e1 nebo st\u0159edn\u011bzrnn\u00e1 r\u00fd\u017ee typu japonica. Tyto odr\u016fdy maj\u00ed krat\u0161\u00ed a kulat\u011bj\u0161\u00ed zrna a v\u00edce lep\u00ed ne\u017e dlouhozrnn\u00e1 r\u00fd\u017ee indica. Dobr\u00fdm p\u0159\u00edkladem jsou r\u00fd\u017ee Calrose a Koshihikari, zn\u00e1m\u00e9 tak\u00e9 jako r\u00fd\u017ee na sushi. Pou\u017e\u00edvaj\u00ed se i na korejsk\u00e9 sushi, kimbap\n\n\n\nM\u016fj recept na kimbap\n\n\n\nPokud je nem\u00e1te po ruce, m\u016f\u017eete pou\u017e\u00edt dlouhozrnnou r\u00fd\u017ei, nap\u0159\u00edklad jasm\u00ednovou nebo basmati. Osobn\u011b ale d\u00e1v\u00e1m p\u0159ednost kr\u00e1tkozrnn\u00e9 r\u00fd\u017ei, proto\u017ee pokrmu dod\u00e1v\u00e1 p\u0159irozen\u011bj\u0161\u00ed nasl\u00e1dlou chu\u0165 a l\u00e9pe zasyt\u00ed.\n\n\n\nR\u00fd\u017ee jako stvo\u0159en\u00e1 na sma\u017een\u00ed \n\n\n\nPro ide\u00e1ln\u00ed konzistenci je nejlep\u0161\u00ed pou\u017e\u00edt r\u00fd\u017ei uva\u0159enou den p\u0159edem a ulo\u017eenou v lednici. Pokud ji nem\u00e1te, m\u016f\u017eete uva\u0159it \u010derstvou r\u00fd\u017ei s o n\u011bco men\u0161\u00edm mno\u017estv\u00edm vody ne\u017e obvykle (o 10%). R\u00fd\u017ee tak bude su\u0161\u0161\u00ed, a tedy ide\u00e1ln\u00ed na sma\u017een\u00ed. \n\n\n\nZ\u00e1v\u011bre\u010dn\u00e1 te\u010dka: chutn\u00e9 ozdoben\u00ed\n\n\n\nNejobl\u00edben\u011bj\u0161\u00edm dopl\u0148kem kimchi bokkeumbap je s\u00e1zen\u00e9 vejce. Pokrm m\u016f\u017eete ozdobit tak\u00e9 natrhan\u00fdmi su\u0161en\u00fdmi mo\u0159sk\u00fdmi \u0159asami, opra\u017een\u00fdmi sezamov\u00fdmi sem\u00ednky nebo jemn\u011b nakr\u00e1jenou jarn\u00ed cibulkou. Skv\u011ble se hod\u00ed i japonsk\u00e9 furikake.\n\n\n\n\n\n\tKorejsk\u00e1 sma\u017een\u00e1 r\u00fd\u017ee s tu\u0148\u00e1kem\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t150 g kimchi (nakr\u00e1jen\u00e9 na mal\u00e9 kousky)200 g tu\u0148\u00e1ka (z konzervy, scezen\u00e9ho, ide\u00e1ln\u011b v oleji.)400 g r\u00fd\u017ee na sushi (uva\u0159en\u00e9 (p\u0159ed va\u0159en\u00edm 6\u20137kr\u00e1t propl\u00e1chnut\u00e9). Ze 100 g syrov\u00e9 r\u00fd\u017ee z\u00edsk\u00e1te p\u0159ibli\u017en\u011b 200 g va\u0159en\u00e9 r\u00fd\u017ee)50 g kuku\u0159ice (z konzervy, scezen\u00e9)1 l\u017e\u00edce sezamov\u00e9ho oleje (nejl\u00e9pe z pra\u017een\u00e9ho sezamu)4 strou\u017eky \u010desneku (nasekan\u00e9ho)Om\u00e1\u010dka1 l\u017e\u00edce \u0161\u0165\u00e1vy z kimchi1 l\u017e\u00edce gochujangu (mno\u017estv\u00ed p\u0159izp\u016fsobte tomu, jak p\u00e1liv\u00e9 j\u00eddlo snesete)1.5 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1.5 l\u017e\u00edce hn\u011bd\u00e9ho cukruNa ozdobujarn\u00ed cibulky (nakr\u00e1jen\u00e9 najemno)sezamov\u00e1 sem\u00ednkapl\u00e1tky \u0159asy nori (nakr\u00e1jen\u00e9 na prou\u017eky)2 vejce (p\u0159ipraven\u00e1 jako volsk\u00e1 oka, 1 na tal\u00ed\u0159)\t\n\t\n\t\tV misce sm\u00edchejte v\u0161echny suroviny na om\u00e1\u010dku a dejte stranou.Rozeh\u0159ejte wok na st\u0159edn\u011b siln\u00e9m ohni a vlijte trochu oleje s neutr\u00e1ln\u00ed chut\u00ed.P\u0159idejte \u010desnek a restujte 1 min.P\u0159idejte kimchi a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2\u20133 min, dokud nezm\u011bkne.P\u0159idejte scezen\u00e9ho tu\u0148\u00e1ka a rovnom\u011brn\u011b prom\u00edchejte.P\u0159idejte uva\u0159enou r\u00fd\u017ei a om\u00e1\u010dku a d\u016fkladn\u011b prom\u00edchejte.P\u0159idejte kuku\u0159ici a pot\u00e9 sezamov\u00fd olej. V\u0161e d\u016fkladn\u011b a rovnom\u011brn\u011b prom\u00edchejte.Posypte sezamov\u00fdmi sem\u00ednky, jarn\u00ed cibulkou a prou\u017eky \u0159asy nori. Na ka\u017edou porci polo\u017ete volsk\u00e9 oko.\t\n\t\n\t\t\nDejte p\u0159ednost tu\u0148\u00e1kovi v konzerv\u011b v oleji p\u0159ed tu\u0148\u00e1kem ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.\nZe 100 g syrov\u00e9 r\u00fd\u017ee z\u00edsk\u00e1te p\u0159ibli\u017en\u011b 200 g va\u0159en\u00e9 r\u00fd\u017ee\n\n\t\n\t\n\t\tAccompagnement, Plat principalCor\u00e9enne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nJako z\u00e1klad mi poslou\u017eil recept z anglicky psan\u00e9ho blogu \u201eMy Korean kitchen\u201c, hlavn\u00edmi \u00fapravami bylo p\u0159id\u00e1n\u00ed \u010desneku a sezamov\u00e9ho oleje a zm\u011bna n\u011bkter\u00fdch pom\u011br\u016f surovin","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198997"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/13300"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}