{"id":198990,"title":"D\u00fd\u0148ov\u00e9 pyr\u00e9 z hokkaida, dom\u00e1c\u00ed a bezlepkov\u00e9","modified":"2026-10-31T17:48:32+01:00","plain":"Chcete d\u00fd\u0148ov\u00e9 pyr\u00e9, kter\u00e9 opravdu chutn\u00e1 po d\u00fdni, bez konzerv a p\u0159\u00eddatn\u00fdch l\u00e1tek? V tomto receptu se d\u00fdn\u011b hokkaid\u00f3 pe\u010de v troub\u011b, kde z\u00edsk\u00e1 pln\u011bj\u0161\u00ed chu\u0165, a pak se rozmixuje na hladk\u00e9 pyr\u00e9, kter\u00e9 m\u016f\u017eete p\u0159idat do kol\u00e1\u010de, pol\u00e9vky nebo om\u00e1\u010dky.\n\n\n\nP\u0159\u00edprava je jednoduch\u00e1 a v\u011bt\u0161inu pr\u00e1ce za v\u00e1s odvede trouba. Nav\u00edc m\u00e1te pod kontrolou konzistenci i dochucen\u00ed, co\u017e u kupovan\u00e9ho pyr\u00e9 neplat\u00ed. Pak m\u016f\u017eete vyzkou\u0161et i dal\u0161\u00ed z\u00e1kladn\u00ed bezlepkov\u00e9 recepty na webu.\n\n\n\nDod\u00e1 chu\u0165 d\u00fd\u0148ov\u00e9mu cheesecaku.\n\n\n\nCo je bezlepkov\u00e9 pyr\u00e9 z d\u00fdn\u011b hokkaid\u00f3?\n\n\n\nJe to pyr\u00e9 z pe\u010den\u00e9 d\u00fdn\u011b hokkaid\u00f3, rozmixovan\u00e9 dohladka. Recept je p\u0159irozen\u011b bezlepkov\u00fd a slou\u017e\u00ed i jako z\u00e1klad pro bezlakt\u00f3zov\u00e9 a vegansk\u00e9 pokrmy, sladk\u00e9 i slan\u00e9. Hod\u00ed se jak do d\u00fd\u0148ov\u00e9ho kol\u00e1\u010de, tak do pol\u00e9vek, om\u00e1\u010dek nebo dal\u0161\u00edch mou\u010dn\u00edk\u016f.\n\n\n\nD\u00fdn\u011b hokkaid\u00f3, zn\u00e1m\u00e1 tak\u00e9 jako Red Kuri, m\u00e1 jemnou, lehce nasl\u00e1dlou du\u017einu s chut\u00ed l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f a konzistenc\u00ed trochu p\u0159ipom\u00ednaj\u00edc\u00ed jedl\u00e9 ka\u0161tany. Pr\u00e1v\u011b proto se dob\u0159e uplatn\u00ed p\u0159i va\u0159en\u00ed i pe\u010den\u00ed. Jej\u00ed slupka p\u0159i tepeln\u00e9 \u00faprav\u011b zm\u011bkne a je jedl\u00e1, tak\u017ee ji klidn\u011b m\u016f\u017eete nechat neoloupanou.\n\n\n\nZ d\u00fdn\u011b hokkaid\u00f3 i se slupkou p\u0159iprav\u00edte tak\u00e9 \u00fapln\u011b jednoduchou kr\u00e9movou pol\u00e9vku: pol\u00e9vku z d\u00fdn\u011b hokkaid\u00f3\n\n\n\nP\u0159\u00edpravou dom\u00e1c\u00edho pyr\u00e9 se vyhnete p\u0159\u00eddatn\u00fdm l\u00e1tk\u00e1m a konzervant\u016fm, kter\u00e9 kupovan\u00e9 varianty \u010dasto obsahuj\u00ed. Sn\u00e1ze si tak\u00e9 uprav\u00edte v\u00fdslednou konzistenci, hust\u0161\u00ed na kol\u00e1\u010d, \u0159id\u0161\u00ed do pol\u00e9vky, i m\u00edru dochucen\u00ed.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nZ\u00e1kladem je st\u0159edn\u011b velk\u00e1 d\u00fdn\u011b hokkaid\u00f3. Po\u010d\u00edtejte se 2 kusy; p\u0159\u00edmo ji m\u016f\u017ee nahradit d\u00fdn\u011b na kol\u00e1\u010de odr\u016fdy Sugar Pie. Hokkaid\u00f3 se sem dob\u0159e hod\u00ed d\u00edky jemn\u00e9 du\u017ein\u011b, o\u0159\u00ed\u0161kov\u00e9 chuti a jemn\u00e9 struktu\u0159e, kter\u00e1 se snadno rozmixuje.\n\n\n\nS\u016fl je voliteln\u00e1 a sta\u010d\u00ed j\u00ed opravdu m\u00e1lo. Pokud ji p\u0159id\u00e1te, nem\u00e1 pyr\u00e9 v\u00fdrazn\u011b osolit, ale p\u0159edev\u0161\u00edm podpo\u0159it p\u0159irozenou sladkost d\u00fdn\u011b. Recept dopl\u0148uje olivov\u00fd olej a trocha vody, kter\u00e1 slou\u017e\u00ed jen k na\u0159ed\u011bn\u00ed pyr\u00e9, pokud je po rozmixov\u00e1n\u00ed p\u0159\u00edli\u0161 hust\u00e9.\n\n\n\nToto dom\u00e1c\u00ed pyr\u00e9 m\u016f\u017ee nahradit i konzervovan\u00e9 pyr\u00e9 v m\u00e9m americk\u00e9m d\u00fd\u0148ov\u00e9m kol\u00e1\u010di.\n\n\n\nStejn\u00fdm zp\u016fsobem m\u016f\u017eete p\u0159ipravit i jin\u00e9 d\u00fdn\u011b. Ze Sugar Pie z\u00edsk\u00e1te d\u00edky pevn\u00e9 a sladk\u00e9 du\u017ein\u011b hladk\u00e9 pyr\u00e9. Jarrahdale se hod\u00ed do slan\u00fdch i sladk\u00fdch pokrm\u016f.\n\n\n\nM\u00e1slov\u00e1 d\u00fdn\u011b funguje v\u00fdborn\u011b d\u00edky kr\u00e9mov\u00e9 konzistenci a jemn\u00e9, lehce o\u0159\u00ed\u0161kov\u00e9 chuti. Z odr\u016fdy Rouge vif d\u2019\u00c9tampes p\u0159iprav\u00edte chu\u0165ov\u011b v\u00fdrazn\u00e9 pyr\u00e9 a Long Island Cheese se svou pevnou du\u017einou dob\u0159e hod\u00ed na kr\u00e9mov\u00e9 pyr\u00e9.\n\n\n\nK odm\u011b\u0159ov\u00e1n\u00ed jedna jednoduch\u00e1 rada: pro v\u011bt\u0161\u00ed p\u0159esnost v\u0161e va\u017ete na gramy.\n\n\n\nStejnou kr\u00e9movou jemnost mezi dezerty nab\u00edz\u00ed bezlepkov\u00fd pist\u00e1ciov\u00fd flan.\n\n\n\nNa co si d\u00e1t p\u0159i p\u0159\u00edprav\u011b pozor\n\n\n\nNe\u017e se pust\u00edte do d\u00fdn\u011b, p\u0159edeh\u0159ejte troubu na 180\u00b0C. Potom d\u00fdni hokkaid\u00f3 d\u016fkladn\u011b omyjte, abyste odstranili v\u0161echny zbytky hl\u00edny. Ostr\u00fdm no\u017eem ji rozkrojte na poloviny nebo \u010dtvrtiny a l\u017e\u00edc\u00ed vydlabejte sem\u00ednka i vl\u00e1knitou \u010d\u00e1st.\n\n\n\nPe\u010den\u00ed v troub\u011b\n\n\n\nKusy d\u00fdn\u011b polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem nebo alobalem, jen abyste si usnadnili n\u00e1sledn\u00e9 myt\u00ed. D\u00fdn\u011b se pe\u010de i se slupkou, co\u017e p\u0159\u00edpravu zjednodu\u0161uje. Pokud chcete, posypte povrch nepatrnou \u0161petkou soli, nic v\u00edc.\n\n\n\nPo\u010d\u00edtejte s 45 a\u017e 55 minutami pe\u010den\u00ed. Ne\u0159i\u010fte se pouze minutkou: du\u017eina mus\u00ed b\u00fdt tak m\u011bkk\u00e1, aby do n\u00ed snadno zajela vidli\u010dka. Pr\u00e1v\u011b to je rozhoduj\u00edc\u00ed.\n\n\n\nMixov\u00e1n\u00ed a konzistence\n\n\n\nNe\u017e s pe\u010denou d\u00fdn\u00ed za\u010dnete pracovat a mixovat ji, nechte ji vychladnout. Pokud chcete, m\u016f\u017eete po upe\u010den\u00ed slupku odstranit, ale nen\u00ed to nutn\u00e9: po upe\u010den\u00ed je m\u011bkk\u00e1, jedl\u00e1 a bohat\u00e1 na \u017eiviny. M\u016f\u017eete tedy rozmixovat samotnou du\u017einu nebo du\u017einu i se slupkou.\n\n\n\nPot\u00e9 v\u0161e vlo\u017ete do stoln\u00edho mix\u00e9ru nebo kuchy\u0148sk\u00e9ho robotu a rozmixujte na \u00fapln\u011b hladk\u00e9 pyr\u00e9. Pokud se zd\u00e1 p\u0159\u00edli\u0161 hust\u00e9, p\u0159id\u00e1vejte postupn\u011b jen n\u011bkolik l\u017ei\u010dek vody, dokud nedos\u00e1hnete po\u017eadovan\u00e9 konzistence. D\u00fdn\u011b hokkaid\u00f3 p\u0159irozen\u011b obsahuje m\u00e9n\u011b vody ne\u017e jin\u00e9 odr\u016fdy, a proto je pyr\u00e9 zpo\u010d\u00e1tku hutn\u011bj\u0161\u00ed. V kuchy\u0148sk\u00e9m robotu je pyr\u00e9 hotov\u00e9 rychleji a \u010dasto pot\u0159ebuje m\u00e9n\u011b p\u0159idan\u00e9 vody.\n\n\n\nUchov\u00e1v\u00e1n\u00ed\n\n\n\nP\u0159ed ulo\u017een\u00edm nechte pyr\u00e9 \u00fapln\u011b vychladnout. Potom ho dejte do sklenice se vzduchot\u011bsn\u00fdm v\u00ed\u010dkem, uzav\u00edrateln\u00e9ho s\u00e1\u010dku do mrazni\u010dky nebo krabi\u010dky. Podle toho, jak ho pl\u00e1nujete pou\u017e\u00edt, ho m\u016f\u017eete uchovat v lednici nebo zamrazit.\n\n\n\nDopl\u0148te sv\u00e9 dom\u00e1c\u00ed z\u00e1soby o sm\u011bs bezlepkov\u00fdch mouk.\n\n\n\nTento recept najdete tak\u00e9 mezi m\u00fdmi vegansk\u00fdmi recepty.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tDom\u00e1c\u00ed bezlepkov\u00e9 pyr\u00e9 z d\u00fdn\u011b hokkaido\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 d\u00fdn\u011b hokkaido (nebo sladk\u00e9 d\u00fdn\u011b na kol\u00e1\u010de, st\u0159edn\u011b velk\u00e9)3 g soli1 l\u017e\u00edce olivov\u00e9ho oleje30 ml vody (nebo v\u00edce)\t\n\t\n\t\tP\u0159\u00edpravaP\u0159edeh\u0159ejte troubu na 180\u00b0C.D\u00fdni hokkaido omyjte, abyste odstranili v\u0161echny ne\u010distoty.Ostr\u00fdm no\u017eem rozkrojte d\u00fdni hokkaido na poloviny nebo \u010dtvrtiny.L\u017e\u00edc\u00ed odstra\u0148te sem\u00ednka a vl\u00e1knitou \u010d\u00e1st du\u017einy.Kousky d\u00fdn\u011b hokkaido rozlo\u017ete na plech a pou\u017eijte pe\u010dic\u00ed pap\u00edr nebo alobal, abyste si usnadnili myt\u00ed.Pe\u010dte ji i se slupkou.D\u00fdni hokkaido m\u016f\u017eete posypat malou \u0161petkou soli, kter\u00e1 zv\u00fdrazn\u00ed jej\u00ed p\u0159irozenou sladkost.Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 45 a\u017e 55 minut nebo dokud du\u017eina nezm\u011bkne natolik, \u017ee do n\u00ed snadno zap\u00edchnete vidli\u010dku.Upe\u010denou d\u00fdni hokkaido nechte vychladnout.Pot\u00e9 m\u016f\u017eete odstranit slupku, pokud chcete, i kdy\u017e je jedl\u00e1 a bohat\u00e1 na \u017eiviny.Du\u017einu d\u00fdn\u011b hokkaido, p\u0159\u00edpadn\u011b i se slupkou, p\u0159endejte do mix\u00e9ru nebo kuchy\u0148sk\u00e9ho robotu.Rozmixujte dohladka.Pokud je pyr\u00e9 p\u0159\u00edli\u0161 hust\u00e9, p\u0159idejte n\u011bkolik l\u017ei\u010dek vody, dokud nez\u00edsk\u00e1te po\u017eadovanou konzistenci.Pozn\u00e1mka: d\u00fdn\u011b hokkaido obsahuje m\u00e9n\u011b tekutiny ne\u017e jin\u00e9 odr\u016fdy d\u00fdn\u00ed. Kuchy\u0148sk\u00fd robot ji rozmixuje na pyr\u00e9 rychleji, ani\u017e by bylo nutn\u00e9 p\u0159id\u00e1vat dal\u0161\u00ed vodu.Pyr\u00e9 ulo\u017ete do sklenice se vzduchot\u011bsn\u00fdm v\u00ed\u010dkem, s\u00e1\u010dku se zipov\u00fdm uz\u00e1v\u011brem nebo n\u00e1doby a po vychladnut\u00ed dejte do lednice \u010di mraz\u00e1ku.\t\n\t\n\t\t\t\n\t\n\t\tAccompagnementFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198990"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164766"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}