{"id":198962,"title":"Thajsk\u00e1 z\u00e1livka snadno","modified":"2026-10-31T17:48:02+01:00","plain":"S touto jednoduchou thajskou z\u00e1livkou ze \u010dty\u0159 surovin si p\u0159iprav\u00edte sv\u00e9 obl\u00edben\u00e9 autentick\u00e9 thajsk\u00e9 sal\u00e1ty. Pom\u011bry si upravte podle chuti: p\u0159idejte v\u00edce sladk\u00fdch, kysel\u00fdch, slan\u00fdch nebo p\u00e1liv\u00fdch t\u00f3n\u016f.\n\n\n\nThajsk\u00e9 sal\u00e1ty se od t\u011bch z\u00e1padn\u00edch li\u0161\u00ed. P\u0159esto\u017ee jim \u0159\u00edk\u00e1me \u201esal\u00e1ty\u201c, \u010dasto se p\u0159ipravuj\u00ed bez hl\u00e1vkov\u00e9ho sal\u00e1tu \u010di jin\u00e9 listov\u00e9 zeleniny a obvykle v nich jde p\u0159edev\u0161\u00edm o rovnov\u00e1hu z\u00e1kladn\u00edch chut\u00ed thajsk\u00e9 kuchyn\u011b: sladk\u00e9, kysel\u00e9, slan\u00e9 a p\u00e1liv\u00e9. \n\n\n\nKdy\u017e jsem nav\u0161t\u00edvil Thajsko, byly tyto sal\u00e1ty ide\u00e1ln\u00edm ob\u011bdem. Za hork\u00fdch dn\u016f zasyt\u00ed, osv\u011b\u017e\u00ed a nab\u00eddnou po\u0159\u00e1dnou explozi chut\u00ed, kter\u00e1 v\u00e1m pom\u016f\u017ee zvl\u00e1dnout zbytek odpoledne. \n\n\n\nTrocha koriandru p\u0159idan\u00e1 do z\u00e1livky dok\u00e1\u017ee z\u00e1zraky\n\n\n\nA pr\u00e1v\u011b tahle z\u00e1livka stoj\u00ed za jejich b\u00e1je\u010dnou chut\u00ed.\n\n\n\nKouzlo t\u00e9to jednoduch\u00e9 z\u00e1livky spo\u010d\u00edv\u00e1 v tom, \u017ee jakmile si osvoj\u00edte jej\u00ed p\u0159\u00edpravu, m\u016f\u017eete si z\u00e1kladn\u00ed recept n\u00ed\u017ee upravovat tak dlouho, a\u017e bude chutnat p\u0159esn\u011b podle va\u0161ich p\u0159edstav. Nem\u00e1te r\u00e1di p\u00e1liv\u00e9? Uberte chilli! M\u00e1te rad\u011bji kyselej\u0161\u00ed ne\u017e slad\u0161\u00ed chut\u011b? P\u0159idejte ocet!\n\n\n\nJakmile m\u00e1te z\u00e1livku hotovou, sta\u010d\u00ed u\u017e jen p\u00e1r surovin a m\u016f\u017eete p\u0159ipravit opravdu \u00fa\u017easn\u00e9 thajsk\u00e9 sal\u00e1ty, nap\u0159\u00edklad sal\u00e1t ze zelen\u00e9 pap\u00e1ji (Som Tam), pikantn\u00ed thajsk\u00fd sal\u00e1t z pomela (Yam Som O), sal\u00e1t ze sklen\u011bn\u00fdch nudl\u00ed (Yam Woon Sen) nebo slavn\u00fd thajsk\u00fd hov\u011bz\u00ed sal\u00e1t (Nam Tok)\n\n\n\nThajsk\u00fd sal\u00e1t ze zelen\u00e9 pap\u00e1ji\n\n\n\nTakhle si ji p\u0159iprav\u00edte!\n\n\n\nSuroviny na thajskou z\u00e1livku\n\n\n\n\nThajsk\u00e9 chilli papri\u010dky: Tyto mal\u00e9, velmi p\u00e1liv\u00e9 papri\u010dky tradi\u010dn\u011b dod\u00e1vaj\u00ed z\u00e1livce ostrost. Bu\u010fte opatrn\u00ed! Mohou v\u00e1s po nich p\u00e1lit ruce. Podle pot\u0159eby je nahra\u010fte jak\u00fdmikoli jin\u00fdmi chilli papri\u010dkami podle sv\u00e9 chuti \n\n\n\nPalmov\u00fd cukr: Palmov\u00fd cukr je m\u00e9n\u011b sladk\u00fd ne\u017e b\u00edl\u00fd cukr a v thajsk\u00e9 kuchyni se pou\u017e\u00edv\u00e1 tradi\u010dn\u011b. Snadno ho se\u017eenete v prodejn\u00e1ch s asijsk\u00fdmi potravinami, kde se prod\u00e1v\u00e1 su\u0161en\u00fd v mal\u00fdch kotou\u010dc\u00edch. Skv\u011bl\u00e9 na n\u011bm je, \u017ee m\u00e1 v\u00fdraznou chu\u0165: je lehce citronov\u00fd s jemn\u00fdm n\u00e1dechem karamelu. Pokud palmov\u00fd cukr nem\u00e1te, zkuste m\u00edsto n\u011bj hn\u011bd\u00fd cukr.\n\n\n\nLimetkov\u00e1 \u0161\u0165\u00e1va: Bez po\u0159\u00e1dn\u00e9 d\u00e1vky \u010derstv\u00e9 limetkov\u00e9 \u0161\u0165\u00e1vy by to nebyla thajsk\u00e1 kuchyn\u011b\n\n\n\nRyb\u00ed om\u00e1\u010dka: Ryb\u00ed om\u00e1\u010dka dod\u00e1 spoustu typick\u00e9 thajsk\u00e9 slan\u00e9 chuti. T\u00e9to v\u00fdrazn\u00e9 a chutn\u00e9 suroviny se nebojte\n\n\n\n\n\n\n\tJednoduch\u00e1 thajsk\u00e1 z\u00e1livka\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 thajsk\u00e9 chilli papri\u010dky nakr\u00e1jen\u00e9 najemno2 l\u017e\u00edce palmov\u00e9ho cukru3 l\u017e\u00edce limetkov\u00e9 \u0161\u0165\u00e1vy1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dkyVoliteln\u00e91 l\u017e\u00edce nasekan\u00e9ho koriandru\t\n\t\n\t\tV\u0161e prom\u00edchejte, ru\u010dn\u011b nebo v mix\u00e9ruPochutnejte si\t\n\t\n\t\tV lednici vydr\u017e\u00ed p\u0159ibli\u017en\u011b 5 dn\u00ed\nNev\u00e1hejte ochutnat a upravit pom\u011bry surovin podle sv\u00e9 chuti\n\t\n\t\n\t\tVinaigretteTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198962"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198962\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3468"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}