{"id":198926,"title":"Narutomaki, dom\u00e1c\u00ed ryb\u00ed v\u00e1le\u010dek","modified":"2026-10-31T17:47:04+01:00","plain":"Lahodn\u00fd recept na narutomaki, kter\u00e9 ozvl\u00e1\u0161tn\u00ed ka\u017ed\u00fd v\u00e1\u0161 ramen\n\n\n\nKdy\u017e si vychutn\u00e1v\u00e1te misku hork\u00e9ho shoyu ramenu, mo\u017en\u00e1 jste si mezi p\u0159ev\u00e1\u017en\u011b hn\u011bd\u00fdmi surovinami v\u0161imli b\u00edl\u00e9ho obl\u00e1\u010dku s r\u016f\u017eovou spir\u00e1lou uvnit\u0159. Pokud ano, nejsp\u00ed\u0161 jste vid\u011bli narutomaki, druh japonsk\u00e9ho ryb\u00edho kol\u00e1\u010dku. \n\n\n\nNebo jste ho mo\u017en\u00e1 zahl\u00e9dli v misce lahodn\u00e9ho kitsune udonu?\n\n\n\nCo je narutomaki?\n\n\n\nJednodu\u0161e \u0159e\u010deno, narutomaki je b\u00edl\u00fd japonsk\u00fd ryb\u00ed kol\u00e1\u010dek s r\u016f\u017eovou spir\u00e1lou uvnit\u0159. B\u00edl\u00e1 \u010d\u00e1st je ze surimi, sm\u011bsi mlet\u00e9ho ryb\u00edho masa, kter\u00e9 se propl\u00e1chne a sm\u00edch\u00e1 s cukrem.\n\n\n\nD\u00edky d\u016fkladn\u00e9mu propl\u00e1chnut\u00ed nem\u00e1 maso p\u0159\u00edli\u0161 v\u00fdraznou ryb\u00ed chu\u0165. V\u00fdroba surimi je v Japonsku velmi v\u00fdznamn\u00fdm pr\u016fmyslov\u00fdm odv\u011btv\u00edm a spot\u0159ebuje se na ni p\u0159ibli\u017en\u011b 2-3 % celosv\u011btov\u00e9ho \u00falovku ryb.\n\n\n\nObvykle se pou\u017e\u00edvaj\u00ed filety z libov\u00fdch b\u00edl\u00fdch ryb, jako je treska nebo \u0161tikozubec. Stejn\u011b jako u korejsk\u00fdch eomuk\u016f (ryb\u00edch kol\u00e1\u010dk\u016f)\n\n\n\nCukr (a mirin) se p\u0159id\u00e1v\u00e1 kv\u016fli prodlou\u017een\u00ed trvanlivosti, co\u017e je postup poch\u00e1zej\u00edc\u00ed z dob, kdy je\u0161t\u011b neexistovaly lednice. Surimi se pot\u00e9 vytvaruje do v\u00e1le\u010dku a uva\u0159\u00ed v p\u00e1\u0159e. \n\n\n\nDo vnit\u0159n\u00ed vrstvy surimi se p\u0159id\u00e1 \u010derven\u00e9 nebo r\u016f\u017eov\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo, aby vznikla charakteristick\u00e1 r\u016f\u017eov\u00e1 spir\u00e1la.\n\n\n\nNa p\u0159\u00edpravu sta\u010d\u00ed jen n\u011bkolik surovin\n\n\n\nP\u016fvod n\u00e1zvu b\u00fdv\u00e1 \u010dasto myln\u011b spojov\u00e1n s japonsk\u00fdm anime \u201eNaruto\u201c. Ve skute\u010dnosti je narutomaki pojmenovan\u00e9 podle pr\u016flivu Naruto v Japonsku. Tento pr\u016fliv mezi ostrovy Awad\u017ei a \u0160ikoku je zn\u00e1m\u00fd sv\u00fdmi prudk\u00fdmi proudy a vodn\u00edmi v\u00edry, kter\u00e9 p\u0159ipom\u00edn\u00e1 pr\u00e1v\u011b r\u016f\u017eov\u00e1 spir\u00e1la narutomaki.\n\n\n\nHistorie narutomaki\n\n\n\nChceme-li pochopit p\u016fvod narutomaki, stoj\u00ed za to nahl\u00e9dnout do historie pou\u017e\u00edv\u00e1n\u00ed ryb\u00ed pasty v Japonsku. P\u00edsemn\u00e9 prameny dokl\u00e1daj\u00ed, \u017ee se tato pasta jedla p\u0159inejmen\u0161\u00edm u\u017e v obdob\u00ed Heian (794-1192). Tehdy se napichovala na bambusovou ty\u010dku a op\u00e9kala nad ohn\u011bm, tak\u017ee ji lze pova\u017eovat za p\u0159edch\u016fdce dne\u0161n\u00ed chikuwy.\n\n\n\nSamotn\u00e9 narutomaki se objevilo pozd\u011bji, v XVI. stolet\u00ed. Podle knihy z obdob\u00ed Edo nazvan\u00e9 \u201eKonnyaku Hyaku chin\u201c se tehdy jedlo zabalen\u00e9 do chaluhy nebo tofu k\u016f\u017ee.\n\n\n\nP\u0159esto\u017ee je dnes narutomaki zn\u00e1m\u00e9 p\u0159edev\u0161\u00edm jako obloha do ramenu, p\u016fvodn\u011b se pou\u017e\u00edvalo k nudl\u00edm soba a udon. S rostouc\u00ed oblibou ramenu se n\u011bkte\u0159\u00ed kucha\u0159i specializovan\u00ed na soba p\u0159eorientovali na ramen a vzali si narutomaki s sebou jako oblohu do sv\u00fdch nov\u00fdch pokrm\u016f.\n\n\n\nM\u016f\u017eete ho pod\u00e1vat se zaru soba\n\n\n\nJak u\u017e bylo zm\u00edn\u011bno, \u0159ada surovin v shoyu ramenu, nap\u0159\u00edklad chashu, bambusov\u00e9 v\u00fdhonky (menma) i v\u00fdvar (t\u0159eba dashi), m\u00e1 sp\u00ed\u0161e hn\u011bdou barvu. \n\n\n\nNarutomaki svou r\u016f\u017eovou spir\u00e1lou dod\u00e1v\u00e1 pokrmu tolik pot\u0159ebn\u00fd barevn\u00fd akcent, co\u017e p\u0159isp\u011blo k jeho oblib\u011b. S dne\u0161n\u00edm p\u0159\u00edklonem k ramenu tonkotsu (z vep\u0159ov\u00fdch kost\u00ed) nam\u00edsto shoyu ramenu (se s\u00f3jovou om\u00e1\u010dkou) v\u0161ak obliba narutomaki jako oblohy do ramenu za\u010dala klesat.\n\n\n\nRozd\u00edl mezi narutomaki a kamaboko\n\n\n\nJednodu\u0161e \u0159e\u010deno, ka\u017ed\u00e9 narutomaki je kamaboko, ale ne ka\u017ed\u00e9 kamaboko je narutomaki. Kamaboko m\u00e1 n\u011bkolik podob, z nich\u017e nejzn\u00e1m\u011bj\u0161\u00ed jsou r\u016f\u017eov\u00e1 a b\u00edl\u00e1. \n\n\n\nR\u016f\u017eov\u00e1 varianta m\u00e1 kolem b\u00edl\u00e9ho st\u0159edu r\u016f\u017eov\u00fd prstenec, zat\u00edmco b\u00edl\u00e1 je… cel\u00e1 b\u00edl\u00e1. Dal\u0161\u00edm druhem kamaboko je chikuwa, dut\u00e1 trubi\u010dka s ope\u010den\u00fdm povrchem, kter\u00e1 se \u010dasto p\u0159id\u00e1v\u00e1 do odenu nebo sma\u017e\u00ed v t\u011bst\u00ed\u010dku na tempuru. \n\n\n\nExistuj\u00ed tak\u00e9 krab\u00ed ty\u010dinky, napodobenina krab\u00edho masa z ryb\u00ed pasty ochucen\u00e9 krab\u00ed \u0161\u0165\u00e1vou, kter\u00e9 se \u010dasto bal\u00ed do pl\u00e1tk\u016f \u0159asy nori p\u0159i p\u0159\u00edprav\u011b sushi rolek.\n\n\n\nZkr\u00e1tka, narutomaki je specifick\u00fd druh kamaboko, kter\u00fd pozn\u00e1te podle \u010dervenor\u016f\u017eov\u00e9 spir\u00e1ly.\n\n\n\n\n\n\tDom\u00e1c\u00ed narutomaki\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeurtapis de bambou\t\n\t\n\t\t200 gram\u016f ryb\u00edch filet\u016f (z netu\u010dn\u00e9 b\u011blomas\u00e9 ryby nebo surimi)1 l\u017ei\u010dka soli1 l\u017ei\u010dka pep\u0159e1 b\u00edlek1 l\u017ei\u010dka cukru1 l\u017ei\u010dka mirinuR\u016f\u017eov\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo\t\n\t\n\t\tDo velk\u00e9ho hrnce nalijte vodu do v\u00fd\u0161ky n\u011bkolika centimetr\u016f a p\u0159ive\u010fte ji k varu. Na hrnec nasa\u010fte napa\u0159ovac\u00ed ko\u0161\u00edk.Pokud si surimi p\u0159ipravujete sami, p\u0159ipravte si rybu. Z filet\u016f odstra\u0148te k\u016f\u017ei, ve\u0161ker\u00fd tuk a kosti. Rybu v cedn\u00edku d\u016fkladn\u011b propl\u00e1chn\u011bte pod studenou tekouc\u00ed vodou a p\u0159itla\u010den\u00edm  pap\u00edrov\u00fdch ut\u011brek odstra\u0148te p\u0159ebyte\u010dnou vodu. Rybu nasekejte nahruboVlo\u017ete ji do n\u00e1doby kuchy\u0148sk\u00e9ho robotu. Pokud pou\u017e\u00edv\u00e1te hotov\u00e9 surimi, jednodu\u0161e ho vlo\u017ete do n\u00e1doby robotu. P\u0159idejte b\u00edlek, s\u016fl, pep\u0159, cukr a mirin a rozmixujte na hladkou pastu.Polovinu pasty p\u0159endejte do mal\u00e9 misky. Po kapk\u00e1ch p\u0159im\u00edch\u00e1vejte r\u016f\u017eov\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo, dokud sm\u011bs nez\u00edsk\u00e1 syt\u011b r\u016f\u017eovou barvu.Na pracovn\u00ed plochu polo\u017ete potravin\u00e1\u0159skou f\u00f3lii a st\u011brkou na ni rozet\u0159ete b\u00edlou polovinu pasty (bez p\u0159idan\u00e9ho barviva) do tvaru obd\u00e9ln\u00edku.R\u016f\u017eovou pastu rozet\u0159ete na b\u00edlou a pod\u00e9l del\u0161\u00edch stran b\u00edl\u00e9ho obd\u00e9ln\u00edku nechte \u00fazk\u00fd voln\u00fd okraj.Pomoc\u00ed bambusov\u00e9 podlo\u017eky svi\u0148te ryb\u00ed pastu do v\u00e1le\u010dku. P\u0159endejte do napa\u0159ovac\u00edho ko\u0161\u00edku a va\u0159te v p\u00e1\u0159e 15 minut.\t\n\t\n\t\tPou\u017eijte tepeln\u011b odolnou potravin\u00e1\u0159skou f\u00f3lii\n\t\n\t\n\t\tCondimentJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198926"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16092"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}