{"id":198900,"title":"Makarony po \u010d\u00ednsku","modified":"2026-10-31T17:46:18+01:00","plain":"Lahodn\u00fd recept na makarony po \u010d\u00ednsku, jako z bufetu, kde si m\u016f\u017eete p\u0159id\u00e1vat bez omezen\u00ed\n\n\n\nT\u011bstoviny j\u00edme se v\u0161emi mo\u017en\u00fdmi om\u00e1\u010dkami. S pestem, s bolo\u0148skou om\u00e1\u010dkou, jako carbonara\u2026 Zkr\u00e1tka po\u0159\u00e1d po z\u00e1padn\u00edm zp\u016fsobu. Co takhle zkusit n\u011bco jin\u00e9ho a p\u0159ipravit si po\u0159\u00e1dnou porci makaron\u016f po \u010d\u00ednsku? \n\n\n\nCo jsou \u010d\u00ednsk\u00e9 makarony? \n\n\n\nP\u0159iznejme si, \u017ee recepty na t\u011bstoviny, kter\u00fdmi se internet jen hem\u017e\u00ed, se brzy za\u010dnou opakovat. Jestli hled\u00e1te n\u011bco lahodn\u00e9ho a z\u00e1rove\u0148 trochu jin\u00e9ho, \u010d\u00ednsk\u00e9 makarony jsou p\u0159esn\u011b to prav\u00e9. T\u00edmhle receptem u stolu ohrom\u00edte nejednoho str\u00e1vn\u00edka. \n\n\n\nMo\u017en\u00e1 sice vy\u017eaduj\u00ed o n\u011bco v\u00edc p\u0159\u00edpravy, ale v\u00fdsledek za to rozhodn\u011b stoj\u00ed. \u010c\u00ednsk\u00e9 makarony dopl\u0148uje mlet\u00e9 vep\u0159ov\u00e9 maso marinovan\u00e9 v s\u00f3jov\u00e9 om\u00e1\u010dce a v\u00edn\u011b Shaoxing a jarn\u00ed cibulka. \n\n\n\nSm\u011bs z mlet\u00e9ho masa, kter\u00e1 chutn\u00e1 prost\u011b bo\u017esky\n\n\n\nObvykle se pod\u00e1vaj\u00ed obalen\u00e9 nem\u00e9n\u011b lahodnou sladkoslanou om\u00e1\u010dkou se sezamov\u00fdm olejem a op\u011bt i se s\u00f3jovou om\u00e1\u010dkou. A \u017e\u00e1dn\u00e9 obavy: ne, nen\u00ed toho p\u0159\u00edli\u0161. \n\n\n\nOdkud poch\u00e1zej\u00ed \u010d\u00ednsk\u00e9 makarony? \n\n\n\nU\u017e n\u00e1zev napov\u00edd\u00e1, \u017ee se v \u010d\u00ednsk\u00fdch makaronech potk\u00e1v\u00e1 hned n\u011bkolik kulin\u00e1\u0159sk\u00fdch tradic. Makarony jsou italsk\u00e9, na tom se shodneme. Jak to tedy je? Pro\u010d \u201e\u010d\u00ednsk\u00e9 makarony\u201c? \n\n\n\nVe skute\u010dnosti jde o typick\u00fd qu\u00e9beck\u00fd recept. A to u\u017e d\u00e1v\u00e1 v\u011bt\u0161\u00ed smysl. \u010casto je najdete v \u010d\u00ednsk\u00fdch bufetech v Qu\u00e9becu, stejn\u011b jako ku\u0159e Soo guy, k\u0159upav\u00e9 hov\u011bz\u00ed na pomeran\u010d\u00edch nebo \u017eeb\u00edrka po \u010d\u00ednsku. \n\n\n\n\n\n\n\nJsou zkr\u00e1tka v\u00fdsledkem prol\u00edn\u00e1n\u00ed kuchyn\u00ed, kter\u00e9 p\u0159ineslo \u010d\u00ednsk\u00e9 p\u0159ist\u011bhovalectv\u00ed do Kanady. Pro zaj\u00edmavost se vypr\u00e1v\u00ed, \u017ee jednomu kucha\u0159i ve m\u011bst\u011b Qu\u00e9bec do\u0161ly \u010d\u00ednsk\u00e9 nudle, a tak poslal n\u011bkoho do obchodu pro makarony, aby jimi nudle nahradil. \n\n\n\nM\u00edstn\u00ed si pr\u00fd j\u00eddlo hned obl\u00edbili, proto\u017ee jim trochu p\u0159ipom\u00ednalo to, co u\u017e znali, a p\u0159itom p\u0159in\u00e1\u0161elo n\u011bco nov\u00e9ho. \n\n\n\nHlavn\u00ed suroviny na \u010d\u00ednsk\u00e9 makarony\n\n\n\n\n\n\n\nMlet\u00e9 vep\u0159ov\u00e9 maso: Pro tento recept vol\u00edm mlet\u00e9 vep\u0159ov\u00e9 s 30% obsahem tuku. Samoz\u0159ejm\u011b z\u00e1le\u017e\u00ed na chuti. V n\u011bkter\u00fdch receptech se nahrazuje mlet\u00fdm hov\u011bz\u00edm nebo i rozdroben\u00fdm tofu ve vegetari\u00e1nsk\u00e9 verzi. \n\n\n\nMakarony: Recepty s makarony na tomto webu nev\u00edd\u00e1te \u010dasto, ale v\u0161echno je jednou poprv\u00e9. Pr\u00e1v\u011b propojen\u00ed kulin\u00e1\u0159sk\u00fdch tradic je na tomto receptu to zaj\u00edmav\u00e9, v tomto p\u0159\u00edpad\u011b se potk\u00e1v\u00e1 americk\u00e1 a \u010d\u00ednsk\u00e1 kuchyn\u011b. \n\n\n\nMrkev: Hraje tu d\u016fle\u017eitou roli. Dod\u00e1v\u00e1 k\u0159upavost a sladkost, kter\u00e9 s ostatn\u00edmi surovinami kr\u00e1sn\u011b lad\u00ed, zvl\u00e1\u0161\u0165 kdy\u017e se obal\u00ed v om\u00e1\u010dce. V n\u011bkter\u00fdch receptech najdete tak\u00e9 brokolici a\/nebo houby. \n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Jejich kombinace dod\u00e1v\u00e1 om\u00e1\u010dce bohatou chu\u0165 na pomez\u00ed sladk\u00e9 a slan\u00e9. \n\n\n\nSezamov\u00fd olej: Skv\u011ble se hod\u00ed do j\u00eddel z woku a om\u00e1\u010dce i marin\u00e1d\u011b dod\u00e1v\u00e1 n\u00e1dech pra\u017een\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f. \n\n\n\nV\u00edno Shaoxing: zv\u00fdrazn\u00ed chu\u0165 masa p\u0159i tepeln\u00e9 \u00faprav\u011b. Pou\u017e\u00edv\u00e1 se neust\u00e1le a na v\u0161echno. Zejm\u00e9na do marin\u00e1d. Pr\u00e1v\u011b d\u00edky n\u011bmu bude va\u0161e j\u00eddlo chutnat podobn\u011b jako to, kter\u00e9 jste ochutnali v restauraci. \n\n\n\nJarn\u00ed cibulka: zaru\u010d\u00ed sv\u011b\u017eest a k\u0159upavost. Dal\u0161\u00ed drobnost, kter\u00e1 j\u00eddlu dod\u00e1 \u010d\u00ednsk\u00fd r\u00e1z. \n\n\n\nTipy, aby se \u010d\u00ednsk\u00e9 makarony povedly\n\n\n\nJe lep\u0161\u00ed probl\u00e9m\u016fm p\u0159edch\u00e1zet ne\u017e je napravovat. T\u011bstoviny se snadno rozva\u0159\u00ed, nezapom\u00ednejte proto, \u017ee je budete tepeln\u011b upravovat dvakr\u00e1t. P\u0159i prvn\u00edm va\u0159en\u00ed dbejte na to, aby z\u016fstaly pevn\u00e9 na skus. \n\n\n\n\n\n\n\nD\u00e9le je neva\u0159te, proto\u017ee je pak \u010dekaj\u00ed je\u0161t\u011b dv\u011b minuty tepeln\u00e9 \u00fapravy se v\u0161emi ostatn\u00edmi surovinami. Kdy\u017e ob\u011b f\u00e1ze ohl\u00edd\u00e1te, budou m\u00edt makarony poka\u017ed\u00e9 dokonalou konzistenci. Doba va\u0159en\u00ed se samoz\u0159ejm\u011b li\u0161\u00ed podle zna\u010dky. \u0158i\u010fte se proto pokyny na obalu. \n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 makarony lep\u0161\u00ed ne\u017e z restaurace\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t350 g makaron\u016f (hmotnost v such\u00e9m stavu)5 stonk\u016f jarn\u00ed cibulky (b\u00edl\u00e9 \u010d\u00e1sti nakr\u00e1jen\u00e9 na \u0161pal\u00ed\u010dky a zelen\u00e9 \u010d\u00e1sti na tenk\u00e1 kole\u010dka na ozdobu)1 cibule (nakr\u00e1jen\u00e1 na pl\u00e1tky)4 strou\u017eky \u010desneku (nakr\u00e1jen\u00e9 nadrobno)1 mrkev (nastrouhan\u00e1)Marin\u00e1da na maso400 g vep\u0159ov\u00e9ho masa (mlet\u00e9ho (nejm\u00e9n\u011b 30% tuku))1 l\u017ei\u010dka soli2 l\u017ei\u010dky cukru1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017ei\u010dky sezamov\u00e9ho oleje2 l\u017ei\u010dky v\u00edna Shaoxing2 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dkyOm\u00e1\u010dka3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce hn\u011bd\u00e9ho cukru4 l\u017ei\u010dky tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017ei\u010dky sezamov\u00e9ho oleje\t\n\t\n\t\tSm\u00edchejte mlet\u00e9 vep\u0159ov\u00e9 maso se surovinami na marin\u00e1du a nechte marinovat alespo\u0148 10 minut.V mal\u00e9 misce sm\u00edchejte sv\u011btlou s\u00f3jovou om\u00e1\u010dku, cukr, tmavou s\u00f3jovou om\u00e1\u010dku a sezamov\u00fd olej a m\u00edchejte, dokud se cukr nerozpust\u00ed. Odlo\u017ete stranou.Makarony uva\u0159te podle n\u00e1vodu na obalu tak, aby byly na skus. Sce\u010fte je v cedn\u00edku a odlo\u017ete stranou, neproplachujte je studenou vodou.Ve woku na siln\u00e9m ohni rozeh\u0159ejte trochu oleje a op\u00e9kejte vep\u0159ov\u00e9 maso, p\u0159itom ho rozd\u011blujte na mal\u00e9 kousky. Op\u00e9kejte 8 a\u017e 9 minut a pot\u00e9 p\u0159endejte do misky. Nejl\u00e9pe se osv\u011bd\u010d\u00ed vlo\u017eit maso do woku a nechat ho 30 sekund op\u00e9kat, pak prom\u00edchat a znovu nechat 30 sekund op\u00e9kat. Takto pokra\u010dujte, aby maso p\u011bkn\u011b zhn\u011bdlo. Odlo\u017ete stranou.M\u00edrn\u011b ztlumte ohe\u0148 a p\u0159idejte trochu oleje. P\u0159idejte b\u00edl\u00e9 \u010d\u00e1sti jarn\u00ed cibulky, cibuli a \u010desnek a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2 minuty. Podle pot\u0159eby p\u0159idejte olej.P\u0159idejte mrkev a op\u00e9kejte je\u0161t\u011b 1 minutu a 30 sekund. Podle pot\u0159eby p\u0159idejte olej.K zelenin\u011b p\u0159idejte ope\u010den\u00e9 maso a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte je\u0161t\u011b 1 minutu.Ztlumte ohe\u0148 na st\u0159edn\u00ed, p\u0159idejte makarony a om\u00e1\u010dku. Dob\u0159e prom\u00edchejte a t\u011bstoviny op\u00e9kejte 2 minuty. Odstavte z ohn\u011b a pod\u00e1vejte hork\u00e9. Ozdobte zelen\u00fdmi \u010d\u00e1stmi jarn\u00ed cibulky\t\n\t\n\t\tLep\u0161\u00ed je probl\u00e9m\u016fm p\u0159edej\u00edt ne\u017e je napravovat. T\u011bstoviny se mohou velmi rychle rozva\u0159it, nezapome\u0148te, \u017ee je budete tepeln\u011b upravovat dvakr\u00e1t. P\u0159i prvn\u00edm va\u0159en\u00ed proto dbejte na to, aby z\u016fstaly na skus.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198900"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/15817"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}