{"id":198898,"title":"Nasi goreng, indon\u00e9sk\u00e1 sma\u017een\u00e1 r\u00fd\u017ee se zeleninou","modified":"2026-10-31T17:46:15+01:00","plain":"Nasi goreng je v podstat\u011b indon\u00e9sk\u00e1 verze sma\u017een\u00e9 r\u00fd\u017ee. P\u0159i pobytu na Bali si na tomto j\u00eddle pochutn\u00e1te v\u0161ude, a\u0165 u\u017e ve vesnick\u00e9m warungu, nebo v restauraci s nohama v p\u00edsku na n\u011bkter\u00e9 z nejkr\u00e1sn\u011bj\u0161\u00edch pl\u00e1\u017e\u00ed ostrova. \n\n\n\nKrom\u011b kecap manis, sladk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, kterou v t\u00e9to zemi najdete v\u0161ude, odli\u0161uje nasi goreng od ostatn\u00edch variant sma\u017een\u00e9 r\u00fd\u017ee z jin\u00fdch zem\u00ed tak\u00e9 terasi (indon\u00e9sk\u00e1 krevetov\u00e1 pasta).\n\n\n\nTerasi je hotov\u00e1 umami bomba, kter\u00e1 provon\u00ed celou kuchyni a pohlt\u00ed va\u0161e smysly. Pokud ji nem\u016f\u017eete snadno sehnat, klidn\u011b ji nahra\u010fte jinou krevetovou pastou z jihov\u00fdchodn\u00ed Asie nebo ji vynechte. Jako obvykle bude v\u00fdsledek i tak lahodn\u00fd, ale p\u0159ijdete o p\u0159\u00edjemn\u00fd chu\u0165ov\u00fd odst\u00edn. Dobrou n\u00e1hradou m\u016f\u017ee b\u00fdt sambal oelek. M\u016f\u017eete ho p\u0159idat i do sv\u00e9ho hov\u011bz\u00edho rendangu.\n\n\n\nN\u011bkdy p\u0159ipravuji \u0159id\u0161\u00ed verzi om\u00e1\u010dky pro sv\u016fj recept na mie goreng, indon\u00e9sk\u00e9 sma\u017een\u00e9 nudle\n\n\n\nHlavn\u00ed suroviny na nasi goreng\n\n\n\nTerasi je indon\u00e9sk\u00e1 krevetov\u00e1 pasta, kterou najdete v dob\u0159e z\u00e1soben\u00fdch asijsk\u00fdch supermarketech. Pokud terasi nese\u017eenete, m\u016f\u017eete ji nahradit pastou belacan (malajsijskou nebo singapurskou krevetovou pastou), thajskou krevetovou pastou nebo ji jednodu\u0161e \u00fapln\u011b vynechat.\n\n\n\nSambal oelek je indon\u00e9sk\u00e1 chilli pasta, kter\u00e1 se tradi\u010dn\u011b p\u0159ipravuje pouze z \u010derven\u00fdch chilli papri\u010dek a soli. Se\u017eenete ji na asijsk\u00fdch tr\u017enic\u00edch nebo v odd\u011blen\u00ed \u201emezin\u00e1rodn\u00ed kuchyn\u011b\u201c v n\u011bkter\u00fdch supermarketech.\n\n\n\nKecap manis je indon\u00e9sk\u00e1 sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kter\u00e1 se obvykle p\u0159ipravuje sm\u00edch\u00e1n\u00edm s\u00f3jov\u00e9 om\u00e1\u010dky s palmov\u00fdm cukrem. V\u00edce informac\u00ed najdete v m\u00e9m \u010dl\u00e1nku o kecap manis a jej\u00ed dom\u00e1c\u00ed p\u0159\u00edprav\u011b.\n\n\n\nLahodn\u00e1 dom\u00e1c\u00ed kecap manis\n\n\n\nTipy, aby se nasi goreng povedlo\n\n\n\nNejlep\u0161\u00edch v\u00fdsledk\u016f dos\u00e1hnete s r\u00fd\u017e\u00ed, kter\u00e1 byla v lednici alespo\u0148 12 hodin a nejv\u00fd\u0161e 3 dny. Pokud pou\u017e\u00edv\u00e1te \u010derstv\u011b uva\u0159enou r\u00fd\u017ei, rozprost\u0159ete ji na t\u00e1c a p\u0159ed pou\u017eit\u00edm ji nechte 5 minut vychladnout.\n\n\n\n\n\n\tAutentick\u00e9 nasi goreng - Indon\u00e9sk\u00e1 sma\u017een\u00e1 r\u00fd\u017ee\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\tNa ko\u0159enic\u00ed pastu2 mal\u00e9 \u0161alotky (nahrubo nasekan\u00e9)3 strou\u017eky \u010desneku, st\u0159edn\u011b velk\u00e91 l\u017ei\u010dka sambal oelek (nebo jedna velk\u00e1 zelen\u00e1 chilli papri\u010dka bez stopky a sem\u00ednek)0.5 l\u017ei\u010dky terasi (indon\u00e9sk\u00e1 krevetov\u00e1 pasta)Na nasi goreng600 g uva\u0159en\u00e9 a vychladl\u00e9 jasm\u00ednov\u00e9 r\u00fd\u017ee (hmotnost po uva\u0159en\u00ed)30 ml oleje neutr\u00e1ln\u00ed chuti30 ml kecap manis10 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 \u0161petka soli1 \u0161petka b\u00edl\u00e9ho pep\u0159eK pod\u00e1v\u00e1n\u00ed2 velk\u00e1 vejce p\u0159ipraven\u00e1 jako volsk\u00e1 oka (voliteln\u00e9)Pl\u00e1tky okurky (voliteln\u00e9)Raj\u010data nakr\u00e1jen\u00e1 na pl\u00e1tky (voliteln\u00e9)Sma\u017een\u00e1 \u0161alotka (voliteln\u00e9)\t\n\t\n\t\tNa ko\u0159enic\u00ed pastuVlo\u017ete polovinu \u0161alotek do hmo\u017ed\u00ed\u0159e a pali\u010dkou je rozet\u0159ete na hrubou ka\u0161i.P\u0159idejte zb\u00fdvaj\u00edc\u00ed \u0161alotky, pot\u00e9 \u010desnek, chilli a terasi (pokud pou\u017e\u00edv\u00e1te). Ka\u017edou surovinu pali\u010dkou d\u016fkladn\u011b zapracujte, ne\u017e p\u0159id\u00e1te dal\u0161\u00ed.Hotov\u00e1 pasta by m\u011bla p\u0159ipom\u00ednat hustou ovesnou ka\u0161i. P\u0159\u00edpadn\u011b vlo\u017ete v\u0161echny suroviny na ko\u0159enic\u00ed pastu do mal\u00e9ho kuchy\u0148sk\u00e9ho robotu a rozmixujte je na pastu.Na nasi gorengPokud pou\u017e\u00edv\u00e1te r\u00fd\u017ei z p\u0159edchoz\u00edho dne, dejte ji do m\u00edsy a rukama ji rozd\u011blte na jednotliv\u00e1 zrnka.Ve velk\u00e9m woku nebo na p\u00e1nvi rozeh\u0159ejte olej na vysok\u00e9m plameni, a\u017e se za\u010dne vlnit.P\u0159idejte ko\u0159enic\u00ed pastu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji op\u00e9kejte 2 a\u017e 3 minuty, dokud kuchy\u0148 nenapln\u00ed pronikav\u00e1 v\u016fn\u011b a pasta neztmavne. P\u0159itom se\u0161krabujte dno woku nebo hrnce, aby se pasta nep\u0159ip\u00e1lila. Pokud za\u010dne hn\u011bdnout p\u0159\u00edli\u0161 rychle, kdykoli sni\u017ete plamen na st\u0159edn\u00ed.P\u0159idejte do woku r\u00fd\u017ei a prom\u00edchejte ji, aby se obalila ko\u0159enic\u00ed pastou.P\u0159idejte kecap manis a s\u00f3jovou om\u00e1\u010dku. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte, dokud se r\u00fd\u017ee rovnom\u011brn\u011b nezbarv\u00ed a d\u016fkladn\u011b neproh\u0159eje. Ochu\u0165te sol\u00ed a b\u00edl\u00fdm pep\u0159em.Rozd\u011blte r\u00fd\u017ei na dva tal\u00ed\u0159e a na ka\u017edou porci polo\u017ete volsk\u00e9 oko. Podle chuti ozdobte pl\u00e1tky okurky a raj\u010dat a posypte sma\u017eenou \u0161alotkou.Ihned pod\u00e1vejte s kecap manis zvl\u00e1\u0161\u0165 pro p\u0159\u00edpadn\u00e9 dochucen\u00ed\t\n\t\n\t\tTerasi je indon\u00e9sk\u00e1 krevetov\u00e1 pasta, kterou najdete v dob\u0159e z\u00e1soben\u00fdch asijsk\u00fdch supermarketech. Pokud terasi nese\u017eenete, m\u016f\u017eete ji nahradit pastou belacan (malajsijskou nebo singapurskou krevetovou pastou), thajskou krevetovou pastou nebo ji jednodu\u0161e \u00fapln\u011b vynechat.\nSambal oelek je indon\u00e9sk\u00e1 chilli pasta, kter\u00e1 se tradi\u010dn\u011b p\u0159ipravuje pouze z \u010derven\u00fdch chilli papri\u010dek a soli. Se\u017eenete ji v asijsk\u00fdch obchodech nebo v odd\u011blen\u00ed \"mezin\u00e1rodn\u00edch potravin\" n\u011bkter\u00fdch supermarket\u016f.\nKecap manis je indon\u00e9sk\u00e1 sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kter\u00e1 se obvykle p\u0159ipravuje sm\u00edch\u00e1n\u00edm s\u00f3jov\u00e9 om\u00e1\u010dky s palmov\u00fdm cukrem. V\u00edce informac\u00ed najdete v m\u00e9m \u010dl\u00e1nku o kecap manis a jeho dom\u00e1c\u00ed p\u0159\u00edprav\u011b.\nNejlep\u0161\u00edho v\u00fdsledku dos\u00e1hnete s r\u00fd\u017e\u00ed, kter\u00e1 byla v lednici alespo\u0148 12 hodin, nejv\u00fd\u0161e v\u0161ak 3 dny. Pokud pou\u017e\u00edv\u00e1te \u010derstv\u011b uva\u0159enou r\u00fd\u017ei, rozprost\u0159ete ji na t\u00e1c a p\u0159ed pou\u017eit\u00edm ji nechte 5 minut chladnout.\n\t\n\t\n\t\tAccompagnementindon\u00e9siennenasi goreng, riz frit indon\u00e9sien, riz frit l\u00e9gumes","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198898"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5602"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}