{"id":198893,"title":"Ku\u0159e soo guy jako z restaurace","modified":"2026-10-31T17:46:12+01:00","plain":"Lahodn\u00fd recept na k\u0159upav\u00e9 sma\u017een\u00e9 ku\u0159e s om\u00e1\u010dkou \u201eSoo guy\u201c, kter\u00fd v\u00e1s nenech\u00e1 chladn\u00fdmi! \n\n\n\nKu\u0159e Soo guy je jedine\u010dn\u00fd pokrm, kter\u00fd v jednom receptu spojuje \u010d\u00ednskou a americkou kuchyni. Existuje spousta jeho variant, tady v\u00e1m nab\u00edz\u00edm jednu s lahodnou sladkokyselou om\u00e1\u010dkou \u201eSoo guy\u201c, obohacenou o s\u00f3jovou a \u00fast\u0159icovou om\u00e1\u010dku! \n\n\n\nCo je ku\u0159e Soo guy? \n\n\n\nN\u011bkdy se p\u00ed\u0161e tak\u00e9 \u201eWar Su Gai\u201c nebo \u201eWar shu gai\u201c. Ozna\u010den\u00ed \u201eSoo guy\u201c vych\u00e1z\u00ed p\u0159edev\u0161\u00edm z americk\u00e9 v\u00fdslovnosti. Zhruba se d\u00e1 p\u0159elo\u017eit jako \u201eku\u0159e p\u0159ipraven\u00e9 ve woku\u201c. Jak u\u017e asi tu\u0161\u00edte, ku\u0159e Soo guy je tedy \u010d\u00ednsko-americk\u00fd (a kanadsk\u00fd) pokrm z ku\u0159ec\u00edho masa obalen\u00e9ho v chutn\u00e9 hn\u011bd\u00e9 om\u00e1\u010dce na b\u00e1zi s\u00f3jov\u00e9 om\u00e1\u010dky. \n\n\n\nVykost\u011bn\u00e1 horn\u00ed ku\u0159ec\u00ed stehna se obvykle nam\u00e1\u010dej\u00ed do hust\u00e9ho t\u011bst\u00ed\u010dka podobn\u00e9ho tempu\u0159e a pak se sma\u017e\u00ed dozlatova. Ku\u0159e se nakr\u00e1j\u00ed \u0161ikmo na kousky a rozlo\u017e\u00ed na l\u016f\u017eko z ledov\u00e9ho sal\u00e1tu\u2026 Zkr\u00e1tka kr\u00e1sn\u00e1 souhra textur, kter\u00e1 propojuje k\u0159upav\u00e9 t\u011bst\u00ed\u010dko s k\u0159ehk\u00fdm ku\u0159ec\u00edm masem a sv\u011b\u017e\u00edm sal\u00e1tem!  \n\n\n\nV \u0159ad\u011b variant se ku\u0159e zdob\u00ed pra\u017een\u00fdmi mandlemi, kter\u00e9 tak\u00e9 poch\u00e1zej\u00ed z \u010d\u00ednsk\u00e9 kuchyn\u011b. Pr\u00e1v\u011b proto se mu n\u011bkdy \u0159\u00edk\u00e1 ku\u0159e s mandlemi, ale o tom p\u00ed\u0161u v jin\u00e9m receptu. Milovn\u00edk\u016fm japonsk\u00e9 kuchyn\u011b bude hodn\u011b p\u0159ipom\u00ednat ku\u0159e nanban\n\n\n\nM\u016fj recept na ku\u0159e s mandlemi\n\n\n\nZda mandle p\u0159id\u00e1te, z\u00e1le\u017e\u00ed jen na va\u0161\u00ed chuti. J\u00e1 je v tomto receptu nepou\u017eiji. V jin\u00fdch verz\u00edch se daj\u00ed pou\u017e\u00edt i ke\u0161u o\u0159echy (viz moje \u010d\u00ednsk\u00e9 ku\u0159e s ke\u0161u o\u0159echy). J\u00e1 jsem do marin\u00e1dy p\u0159idal \u00fast\u0159icovou om\u00e1\u010dku\u2026 A d\u00edky n\u00ed je ku\u0159e je\u0161t\u011b chutn\u011bj\u0161\u00ed!\n\n\n\nOdkud poch\u00e1z\u00ed ku\u0159e Soo guy? \n\n\n\nP\u016fvod ku\u0159ete Soo guy je ve skute\u010dnosti pom\u011brn\u011b obt\u00ed\u017en\u00e9 ur\u010dit. Jeho vznik z\u0159ejm\u011b souvis\u00ed p\u0159edev\u0161\u00edm s p\u0159ist\u011bhovalectv\u00edm, tedy s dobou, kdy se \u010d\u00ednsk\u00e9 komunity usazovaly ve Spojen\u00fdch st\u00e1tech. Tito p\u0159ist\u011bhovalci, v\u011bt\u0161inou z Kantonu, p\u0159i\u0161li na americkou p\u016fdu v polovin\u011b 19. stolet\u00ed a p\u0159ivezli si s sebou sv\u00e9 recepty a tradice. \n\n\n\nMnoz\u00ed kladou vznik tohoto pokrmu p\u0159ibli\u017en\u011b do 20. let 20. stolet\u00ed, do americk\u00e9ho st\u00e1tu Ohio. Pr\u00e1v\u011b tam ostatn\u011b najdete nejv\u00edce variant ku\u0159ete Soo guy. \n\n\n\nN\u011bkte\u0159\u00ed purist\u00e9 \u010d\u00ednsk\u00e9 kuchyn\u011b tento recept ani neuzn\u00e1vaj\u00ed. Mimo Michigan, Ohio a vzd\u00e1len\u011bj\u0161\u00ed kanadsk\u00e9 Ontario (podobn\u011b jako \u010d\u00ednsk\u00e1 \u017eeb\u00edrka, hov\u011bz\u00ed na pomeran\u010d\u00edch nebo \u010d\u00ednsk\u00e9 makarony ),kde je velmi obl\u00edben\u00e9, z\u016fst\u00e1v\u00e1 ku\u0159e Soo guy velkou nezn\u00e1mou i pro mnoho Ameri\u010dan\u016f. \n\n\n\nChow mein je v USA velmi obl\u00edben\u00fd pokrm\n\n\n\nNa rozd\u00edl od j\u00eddel jako hov\u011bz\u00ed chop suey nebo chow mein si ku\u0159e Soo guy ve Spojen\u00fdch st\u00e1tech ani ve zbytku sv\u011bta stejnou oblibu nez\u00edskalo. P\u0159esto v\u00e1m zaru\u010duji, \u017ee stoj\u00ed za ochutn\u00e1n\u00ed! \n\n\n\nHlavn\u00ed suroviny na ku\u0159e Soo guy\n\n\n\n\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Tato hust\u00e1 \u010d\u00ednsk\u00e1 om\u00e1\u010dka se sirupovitou konzistenc\u00ed dod\u00e1v\u00e1 sladkoslanou chu\u0165, kter\u00e1 je pro hn\u011bdou om\u00e1\u010dku ke ku\u0159eti Soo guy z\u00e1sadn\u00ed. \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dal\u0161\u00ed nezbytn\u00e1 p\u0159\u00edsada pro p\u0159\u00edpravu sladkokysel\u00e9 om\u00e1\u010dky Soo guy. M\u00e1 \u0159\u00eddkou konzistenci a ve srovn\u00e1n\u00ed s \u00fast\u0159icovou om\u00e1\u010dkou pom\u011brn\u011b slanou chu\u0165. Ob\u011b nav\u00edc dod\u00e1vaj\u00ed v\u00fdsledn\u00e9 om\u00e1\u010dce barvu. \n\n\n\nR\u00fd\u017eov\u00fd ocet: Om\u00e1\u010dce dod\u00e1 slad\u0161\u00ed t\u00f3n. Jak\u00fd ocet ale vybrat? S v\u00fdb\u011brem v\u00e1m pom\u016f\u017ee m\u016fj pr\u016fvodce r\u00fd\u017eov\u00fdm octem. \n\n\n\nV\u00edno Shaoxing: Je zt\u011blesn\u011bn\u00edm typick\u00e9 chuti \u010d\u00ednsk\u00e9 kuchyn\u011b. Pozvedne masov\u00e9 pokrmy i marin\u00e1dy. Pokud hled\u00e1te chu\u0165ov\u00e9 p\u0159irovn\u00e1n\u00ed, p\u0159ipom\u00edn\u00e1 sherry ocet. \n\n\n\nLedov\u00fd sal\u00e1t: Pou\u017e\u00edv\u00e1 se p\u0159i pod\u00e1v\u00e1n\u00ed. Dod\u00e1 pokrmu p\u0159esn\u011b tu sv\u011b\u017eest a k\u0159upavost, kter\u00e1 mu chyb\u011bla. \n\n\n\n\n\n\tKu\u0159e Soo Guy jako z restaurace\n\t\t\n\t\t\t\n\t\n\t\tWokFriteuse asiatique\t\n\t\n\t\tT\u011bst\u00ed\u010dko na sma\u017een\u00ed75 g p\u0161eni\u010dn\u00e9 mouky75 g kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva1 \u0161petka soli1 vejce100 ml vody (studen\u00e9)Marin\u00e1da2 horn\u00ed ku\u0159ec\u00ed stehna (vykost\u011bn\u00e1)1 l\u017ei\u010dka nastrouhan\u00e9ho \u010desneku0.5 l\u017ei\u010dky soli1 l\u017e\u00edce v\u00edna ShaoxingSladkokysel\u00e1 om\u00e1\u010dka Soo Guy100 g cukru100 g ke\u010dupu1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky60 g r\u00fd\u017eov\u00e9ho octa2 l\u017e\u00edce vody2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobuOstatn\u00edOlej s neutr\u00e1ln\u00ed chut\u00ed (na sma\u017een\u00ed)Ledov\u00fd sal\u00e1t (k pod\u00e1v\u00e1n\u00ed)\t\n\t\n\t\tPali\u010dkou na maso naklepejte horn\u00ed ku\u0159ec\u00ed stehna na rovnom\u011brnou tlou\u0161\u0165kuKu\u0159e prom\u00edchejte se surovinami na marin\u00e1du a nechte zakryt\u00e9 marinovat v lednici alespo\u0148 20 minVe velk\u00e9 m\u00edse sm\u00edchejte v\u0161echny such\u00e9 suroviny na t\u011bst\u00ed\u010dko.Pot\u00e9 p\u0159idejte zb\u00fdvaj\u00edc\u00ed suroviny a dob\u0159e prom\u00edchejte. Dejte na 10 minut do ledniceV hrnci nebo woku rozeh\u0159ejte olej na 175 stup\u0148\u016f CelsiaVyjm\u011bte t\u011bst\u00ed\u010dko z lednice a lehce prom\u00edchejte. Pono\u0159te do n\u011bj kousky ku\u0159ete, n\u011bkolikr\u00e1t je oto\u010dte a pot\u00e9 sma\u017ete p\u0159ibli\u017en\u011b 6 minut, v polovin\u011b sma\u017een\u00ed je oto\u010dte.Usma\u017een\u00e9 ku\u0159e polo\u017ete na pap\u00edrovou ut\u011brku nebo m\u0159\u00ed\u017eku. Nechte 5 minut odpo\u010dinoutZvy\u0161te teplotu oleje na 185 stup\u0148\u016f Celsia, ku\u0159e osma\u017ete podruh\u00e9 jednu minutu z ka\u017ed\u00e9 stranyZnovu polo\u017ete kousky ku\u0159ete na pap\u00edrovou ut\u011brku nebo m\u0159\u00ed\u017ekuNakr\u00e1jejte na siln\u00e9 pl\u00e1tky, pod\u00e1vejte na sal\u00e1tu.Om\u00e1\u010dka Soo GuyV hrnci na st\u0159edn\u00edm ohni sm\u00edchejte v\u0161echny surovinyZa st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te, dokud om\u00e1\u010dka nezhoustnePod\u00e1vejte se sal\u00e1tem\t\n\t\n\t\tSe sma\u017een\u00edm po\u010dkejte, dokud olej nedos\u00e1hne spr\u00e1vn\u00e9 teploty!\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198893"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/15936"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}