{"id":198892,"title":"Mango sticky rice, thajsk\u00e1 lepkav\u00e1 r\u00fd\u017ee s mangem","modified":"2026-10-31T17:46:11+01:00","plain":"Klasick\u00fd thajsk\u00fd dezert zn\u00e1m\u00fd jako khao niaow ma muang (lepkav\u00e1 r\u00fd\u017ee s mangem) je nebesky lahodn\u00fd. \n\n\n\nTato tropick\u00e1 ml\u00e9\u010dn\u00e1 r\u00fd\u017ee, proslul\u00e1 mezi thajsk\u00fdmi pouli\u010dn\u00edmi j\u00eddly i v thajsk\u00fdch restaurac\u00edch po cel\u00e9m sv\u011bt\u011b, m\u00e1 neodolatelnou chu\u0165 a snadno si ji p\u0159iprav\u00edte doma.\n\n\n\nmango sticky rice na trhu v Bangkoku\n\n\n\nLepkav\u00e1 r\u00fd\u017ee je z\u00e1kladn\u00ed \u0161krobovou potravinou kuchyn\u011b severn\u00edho a severov\u00fdchodn\u00edho Thajska (Isaan) a b\u011b\u017en\u011b se pou\u017e\u00edv\u00e1 tak\u00e9 do nejr\u016fzn\u011bj\u0161\u00edch thajsk\u00fdch dezert\u016f.\n\n\n\nNa thajskou mango sticky rice se lepkav\u00e1 r\u00fd\u017ee va\u0159\u00ed v p\u00e1\u0159e, sm\u00edch\u00e1 s hustou kokosovou smetanou a cukrem a pod\u00e1v\u00e1 s dokonale zral\u00fdm sladk\u00fdm \u017elut\u00fdm mangem. Navrch se p\u0159elije dal\u0161\u00ed kokosovou smetanou, aby byla je\u0161t\u011b lahodn\u011bj\u0161\u00ed, a nakonec se \u010dasto posype k\u0159upav\u00fdmi \u017elut\u00fdmi fazolemi mungo. ZKR\u00c1\u00c1\u00c1TKA ji miluju. Ale mus\u00edte m\u00edt r\u00e1di kokos\n\n\n\n\n\n\n\nTipy, aby se mango sticky rice povedla\n\n\n\nThajsk\u00e1 lepkav\u00e1 r\u00fd\u017ee oslazen\u00e1 cukrem a sm\u00edchan\u00e1 s kokosovou smetanou je obl\u00edben\u00fdm z\u00e1kladem mnoha r\u016fzn\u00fdch thajsk\u00fdch dezert\u016f a pro tento recept na thajskou mango sticky rice je z\u00e1sadn\u00ed.\n\n\n\nK p\u0159\u00edprav\u011b lepkav\u00e9 r\u00fd\u017ee m\u016f\u017eete pou\u017e\u00edt m\u016fj recept na thajskou lepkavou r\u00fd\u017ei. P\u0159ed va\u0159en\u00edm v p\u00e1\u0159e ji ale mus\u00edte propl\u00e1chnout je\u0161t\u011b d\u016fkladn\u011bji, abyste z povrchu ka\u017ed\u00e9ho zrnka odstranili ve\u0161ker\u00fd \u0161krob.\n\n\n\nNejprve r\u00fd\u017ei asi 6kr\u00e1t propl\u00e1chnu a zlehka ji promnu, abych odstranil v\u011bt\u0161inu \u0161krobu. Potom ji nech\u00e1m 6 hodin namo\u010denou ve vod\u011b. To je nejdel\u0161\u00ed krok tohoto receptu na mango sticky rice, proto je pot\u0159eba s \u010dasem na p\u0159\u00edpravu r\u00fd\u017ee po\u010d\u00edtat p\u0159edem. \n\n\n\nPo \u0161est\u00e9m propl\u00e1chnut\u00ed by m\u011bla nov\u011b p\u0159ilit\u00e1 voda z\u016fstat \u010dir\u00e1, nikoli ml\u00e9\u010dn\u011b zakalen\u00e1 \u0161krobem. Pokud je ml\u00e9\u010dn\u011b zakalen\u00e1, r\u00fd\u017ei je\u0161t\u011b n\u011bkolikr\u00e1t propl\u00e1chn\u011bte.\n\n\n\nPokud tuto mango sticky rice nepl\u00e1nujete j\u00edst hned po p\u0159\u00edprav\u011b, je nejlep\u0161\u00ed ji p\u0159ikr\u00fdt plastov\u00fdm s\u00e1\u010dkem nebo potravin\u00e1\u0159skou f\u00f3li\u00ed, aby neoschla a neztvrdla na povrchu.\n\n\n\nV Thajsku se tento druh lepkav\u00e9 r\u00fd\u017ee b\u011b\u017en\u011b ned\u00e1v\u00e1 do lednice, proto\u017ee by to zhor\u0161ilo jej\u00ed konzistenci i chu\u0165, a obvykle se proto sn\u00ed b\u011bhem n\u011bkolika hodin po p\u0159\u00edprav\u011b. Do lednice ji d\u00e1t m\u016f\u017eete, ale u\u017e nebude tak dobr\u00e1.\n\n\n\nSuroviny na mango sticky rice\n\n\n\nTak, lepkavou r\u00fd\u017ei u\u017e jsme probrali. \n\n\n\nNa tento recept pou\u017eijte v\u00fdhradn\u011b kokosovou smetanu, kter\u00e9 se thajsky \u0159\u00edk\u00e1 hua kati (\u0e2b\u0e31\u0e27\u0e01\u0e30\u0e17\u0e34). Je to vydatn\u011bj\u0161\u00ed a hust\u0161\u00ed kokosov\u00e9 ml\u00e9ko, m\u00e1 tedy vy\u0161\u0161\u00ed obsah tuku a chutn\u00e1 naprosto \u00fa\u017easn\u011b. U\u017e jen p\u0159i psan\u00ed se mi sb\u00edhaj\u00ed sliny.\n\n\n\nNa ozdoben\u00ed\n\n\n\nOb\u011b tyto p\u0159\u00edsady jsou voliteln\u00e9, ale v Thajsku se s nimi mango sticky rice b\u011b\u017en\u011b pod\u00e1v\u00e1: dal\u0161\u00ed kokosov\u00e1 smetana a k\u0159upav\u00e9 fazole mungo.\n\n\n\nNa p\u0159elit\u00ed pou\u017eijte zb\u00fdvaj\u00edc\u00edch 200 ml kokosov\u00e9 smetany. Nalijte ji do rendl\u00edku, zah\u0159\u00edvejte na st\u0159edn\u00edm plameni, p\u0159idejte \u0161petku soli a za jemn\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varu. Potom ji p\u0159elijte do misky a pod\u00e1vejte k mango sticky rice.\n\n\n\n\n\n\n\n\u017dlut\u00e9 fazole mungo (kupte \u017elut\u00fd mung dal) p\u0159iprav\u00edte tak, \u017ee wok nebo p\u00e1nev rozeh\u0159ejete na m\u00edrn\u00e9m plameni a fazole na n\u00ed n\u011bkolik minut nasucho op\u00e9k\u00e1te za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud neza\u010dnou lehce zl\u00e1tnout a nebudou k\u0159upav\u011bj\u0161\u00ed.\n\n\n\nFazole mungo se pou\u017e\u00edvaj\u00ed i v dal\u0161\u00edm, mnohem m\u00e9n\u011b zn\u00e1m\u00e9m thajsk\u00e9m dezertu, Med Kanoon\n\n\n\nMango\n\n\n\nMango sticky rice by bez manga nebyla \u00fapln\u00e1 a na tento recept budete pot\u0159ebovat dokonale zral\u00e1 manga ( na rozd\u00edl od khao kluk kapi , kam pat\u0159\u00ed zelen\u00e1) s hedv\u00e1bn\u011b jemnou du\u017einou (ne vl\u00e1knit\u00e1 manga).\n\n\n\nV Thajsku se na khao neow mamuang (\u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e21\u0e30\u0e21\u0e48\u0e27\u0e07) pou\u017e\u00edv\u00e1 n\u011bkolik odr\u016fd manga, ale jednou z nejb\u011b\u017en\u011bj\u0161\u00edch je mamuang nam dokmai. To v\u0161echno je sice hezk\u00e9, ale nakonec prost\u011b v supermarketu vyberte mango, kter\u00e9 nevypad\u00e1 \u0161patn\u011b\n\n\n\nKr\u00e1jen\u00ed manga na mango sticky rice\n\n\n\nV thajsk\u00e9 kuchyni, a zvl\u00e1\u0161t\u011b u thajsk\u00fdch dezert\u016f, jsou \u00faprava na tal\u00ed\u0159i a kr\u00e1sn\u00fd vzhled nesm\u00edrn\u011b d\u016fle\u017eit\u00e9.\n\n\n\nProdejci manga i ti, kte\u0159\u00ed pod\u00e1vaj\u00ed mango sticky rice, proto sv\u00fdm mang\u016fm v\u011bnuj\u00ed maxim\u00e1ln\u00ed p\u00e9\u010di a dbaj\u00ed na to, aby nebyla otla\u010den\u00e1, ale kr\u00e1sn\u00e1 a \u017elut\u00e1.\n\n\n\n\n\n\tAutentick\u00fd thajsk\u00fd mango sticky rice\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\t500 g lepkav\u00e9 r\u00fd\u017ee  (thajsk\u00e9)400 ml kokosov\u00e9 smetany75 g cukru0.5 l\u017ei\u010dky soliNa dozdoben\u00ed100 ml kokosov\u00e9 smetany0.5 \u0161petky soliDob\u0159e vyzr\u00e1l\u00e1 manga50 g \u017elut\u00fdch fazol\u00ed mungo\t\n\t\n\t\tLepkavou r\u00fd\u017ei 6 a\u017e 10kr\u00e1t propl\u00e1chn\u011bte, abyste odstranili v\u011bt\u0161inu \u0161krobu a voda z\u016fstala \u010dir\u00e1. Pot\u00e9 nechte r\u00fd\u017ei zcela pono\u0159enou ve vod\u011b nam\u00e1\u010det p\u0159ibli\u017en\u011b 6 hodin.V napa\u0159ovac\u00edm ko\u0161\u00edku nebo jin\u00e9m pa\u0159\u00e1ku va\u0159te lepkavou r\u00fd\u017ei v p\u00e1\u0159e p\u0159ibli\u017en\u011b 15 minut, dokud nebude zcela uva\u0159en\u00e1, a pot\u00e9 ji odlo\u017ete stranou.Do rendl\u00edku nalijte kokosovou smetanu ur\u010denou na r\u00fd\u017ei a zah\u0159\u00edvejte na st\u0159edn\u00edm ohni za jemn\u00e9ho m\u00edch\u00e1n\u00ed krou\u017eiv\u00fdmi pohyby. P\u0159idejte cukr a s\u016fl a d\u00e1l zah\u0159\u00edvejte a m\u00edchejte, dokud se \u00fapln\u011b nerozpust\u00ed. Jakmile sm\u011bs kokosov\u00e9 smetany za\u010dne v\u0159\u00edt, vypn\u011bte plot\u00fdnku.\u010cerstv\u011b uva\u0159enou lepkavou r\u00fd\u017ei dejte do m\u00edsy a za\u010dn\u011bte pomalu p\u0159id\u00e1vat sm\u011bs kokosov\u00e9 smetany a cukru. Zapracujte ji v\u0161echnu, ale p\u0159id\u00e1vejte ji po l\u017e\u00edc\u00edch a pomalu ji vm\u00edch\u00e1vejte do r\u00fd\u017ee. Jakmile v\u0161e prom\u00edch\u00e1te, m\u011bla by vzniknout leskl\u00e1 lepkav\u00e1 r\u00fd\u017ee, kter\u00e1 p\u0159ipom\u00edn\u00e1 t\u00e9m\u011b\u0159 pudink se zrn\u00ed\u010dky. Lepkav\u00e1 r\u00fd\u017ee je hotov\u00e1, p\u0159ikryjte ji potravin\u00e1\u0159skou f\u00f3li\u00ed, aby nevyschla.Do jin\u00e9ho rendl\u00edku nalijte druhou porci kokosov\u00e9 smetany, p\u0159idejte s\u016fl a m\u00edchejte na m\u00edrn\u00e9m ohni. P\u0159ive\u010fte k varu, pot\u00e9 vypn\u011bte plot\u00fdnku, p\u0159elijte do misky a odlo\u017ete stranou. Tuto sm\u011bs pod\u00e1vejte k mango sticky rice na p\u0159elit\u00ed.Ve woku nebo na p\u00e1nvi op\u00e9kejte \u017elut\u00e9 fazole mungo nasucho na m\u00edrn\u00e9m ohni n\u011bkolik minut, dokud nezezl\u00e1tnou a nebudou k\u0159upav\u00e9. Tak\u00e9 je odlo\u017ete stranou na dozdoben\u00ed.Mango nejprve oloupejte, pot\u00e9 odkrojte du\u017einu z obou stran pecky a nakr\u00e1jejte ji na v\u011bt\u0161\u00ed kousky.Na tal\u00ed\u0159 nejprve dejte porci lepkav\u00e9 r\u00fd\u017ee, oblo\u017ete ji mangem, posypte fazolemi mungo a kokosovou smetanu na p\u0159elit\u00ed pod\u00e1vejte zvl\u00e1\u0161\u0165.\t\n\t\n\t\tPo \u0161est\u00e9m propl\u00e1chnut\u00ed r\u00fd\u017ee by nov\u011b p\u0159idan\u00e1 voda m\u011bla z\u016fstat \u010dir\u00e1, nikoli ml\u00e9\u010dn\u011b zakalen\u00e1 \u0161krobem. Pokud je zakalen\u00e1, r\u00fd\u017ei je\u0161t\u011b n\u011bkolikr\u00e1t propl\u00e1chn\u011bte.\n\t\n\t\n\t\tDessertTha\u00eflandaisedessert tha\u00ef, mango sticky rice, sticky rice","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198892"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8071"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}