{"id":198888,"title":"Zelen\u00e9 ku\u0159ec\u00ed kari po thajsku","modified":"2026-10-31T17:46:09+01:00","plain":"\u00da\u017easn\u00fd recept na thajsk\u00e9 zelen\u00e9 kari s ku\u0159etem, lep\u0161\u00ed ne\u017e v restauraci!\n\n\n\nDnes se spole\u010dn\u011b pust\u00edme do lahodn\u00e9ho thajsk\u00e9ho receptu od na\u0161\u00ed p\u0159isp\u011bvatelky C\u00e9line. Pokud ji je\u0161t\u011b nezn\u00e1te, pr\u00e1v\u011b jej\u00ed kr\u00e1snou manik\u00faru m\u016f\u017eete obdivovat na fotografi\u00edch u receptu na rychl\u00fd chilli olej.\n\n\n\nNehty dokonale lad\u00ed s chilli olejem!\n\n\n\nAle zp\u00e1tky k dne\u0161n\u00edmu t\u00e9matu, kari, a ne jen tak ledajak\u00e9mu: thajsk\u00e9mu zelen\u00e9mu kari s ku\u0159etem, kter\u00e9 je stejn\u011b proslul\u00e9 jako p\u00e1liv\u00e9.\n\n\n\nDal\u0161\u00ed kari s kokosov\u00fdm ml\u00e9kem, tentokr\u00e1t z Indie: moje krevety na kari s kokosov\u00fdm ml\u00e9kem.\n\n\n\nCo je thajsk\u00e9 zelen\u00e9 kari s ku\u0159etem?\n\n\n\nThajsk\u00e9 zelen\u00e9 kari s ku\u0159etem je typick\u00fdm pokrmem thajsk\u00e9 kuchyn\u011b, pln\u00fdm chut\u00ed a barev. Poch\u00e1z\u00ed ze zem\u011b \u00fasm\u011bv\u016f a d\u00edky kokosov\u00e9mu ml\u00e9ku a zelen\u00e9 kari past\u011b harmonicky spojuje jemnost s p\u00e1livost\u00ed. \n\n\n\nPokud m\u00e1te r\u00e1di kari z jihov\u00fdchodn\u00ed Asie, vyzkou\u0161ejte m\u016fj khmersk\u00fd ryb\u00ed amok\n\n\n\nThajci ho \u010dasto p\u0159ipravuj\u00ed p\u0159i slavnostn\u00edch p\u0159\u00edle\u017eitostech nebo rodinn\u00fdch setk\u00e1n\u00edch a pova\u017euj\u00ed ho za symbol pohostinnosti a \u0161t\u011bdrosti. Suroviny jako thajsk\u00e1 bazalka, listy kafrov\u00e9 limety a zelen\u00e9 chilli papri\u010dky dod\u00e1vaj\u00ed chuti hloubku a p\u0159enesou va\u0161e chu\u0165ov\u00e9 poh\u00e1rky do dalek\u00fdch kraj\u016f. \n\n\n\nTento pokrm je nejen pot\u011b\u0161en\u00edm pro smysly, ale tak\u00e9 kulturn\u00edm z\u00e1\u017eitkem, kter\u00fd nab\u00edz\u00ed pohled do thajsk\u00fdch kulin\u00e1\u0159sk\u00fdch tradic.\n\n\n\n\n\n\n\nHlavn\u00ed suroviny na thajsk\u00e9 zelen\u00e9 kari s ku\u0159etem\n\n\n\nOlej s neutr\u00e1ln\u00ed chut\u00ed: Pou\u017e\u00edv\u00e1 se k orestov\u00e1n\u00ed zelen\u00e9 kari pasty, slou\u017e\u00ed jako z\u00e1klad pro va\u0159en\u00ed a pom\u00e1h\u00e1 uvolnit v\u016fni ko\u0159en\u00ed. Hod\u00ed se slune\u010dnicov\u00fd, kuku\u0159i\u010dn\u00fd i b\u011b\u017en\u00fd olej na sma\u017een\u00ed. \n\n\n\nZelen\u00e1 kari pasta: Je srdcem receptu a dod\u00e1v\u00e1 pokrmu p\u00e1livou, aromatickou chu\u0165. Zde najdete m\u016fj recept na thajskou zelenou kari pastu\n\n\n\nKokosov\u00e9 ml\u00e9ko: Dod\u00e1v\u00e1 om\u00e1\u010dce jemnost a plnost a vyva\u017euje p\u00e1livost kari pasty.\n\n\n\n\n\n\n\nPalmov\u00fd cukr: Pou\u017e\u00edv\u00e1 se ke zjemn\u011bn\u00ed pokrmu a vyv\u00e1\u017een\u00ed slan\u00fdch a p\u00e1liv\u00fdch chut\u00ed.\n\n\n\nListy kafrov\u00e9 limety (kombavy): Dod\u00e1vaj\u00ed pokrmu citrusov\u00fd n\u00e1dech a sv\u011b\u017eest.\n\n\n\nThajsk\u00e9 lilky: Tato zelenina dob\u0159e nas\u00e1kne om\u00e1\u010dku a p\u0159in\u00e1\u0161\u00ed odli\u0161nou texturu.\n\n\n\nThajsk\u00e9 hr\u00e1\u0161kov\u00e9 lilky: Podobaj\u00ed se thajsk\u00fdm lilk\u016fm, ale jsou men\u0161\u00ed a \u010dasto jemn\u011bj\u0161\u00ed.\n\n\n\nThajsk\u00e1 bazalka (horapha): Na konci va\u0159en\u00ed dod\u00e1v\u00e1 bylinkov\u00fd a aromatick\u00fd n\u00e1dech.\n\n\n\nRyb\u00ed om\u00e1\u010dka: Dod\u00e1v\u00e1 om\u00e1\u010dce hloubku chuti umami stejn\u011b jako u vietnamsk\u00e9ho ku\u0159ec\u00edho kari\n\n\n\nChilli papri\u010dky pta\u010d\u00ed oko(voliteln\u00e9): Pokud m\u00e1te r\u00e1di p\u00e1liv\u011bj\u0161\u00ed j\u00eddla, m\u016f\u017eete je p\u0159idat na z\u00e1v\u011br.\n\n\n\n\n\n\tAutentick\u00e9 thajsk\u00e9 zelen\u00e9 kari s ku\u0159ec\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 l\u017e\u00edce oleje neutr\u00e1ln\u00ed chuti3 l\u017e\u00edce zelen\u00e9 kari pasty (pozor, pokud \u0161patn\u011b sn\u00e1\u0161\u00edte p\u00e1liv\u00e9, sni\u017ete mno\u017estv\u00ed kari pasty)400 ml kokosov\u00e9ho ml\u00e9ka2 ku\u0159ec\u00ed prsn\u00ed \u0159\u00edzky nebo 2 ku\u0159ec\u00ed stehna nakr\u00e1jen\u00e1 na kousky.2 l\u017e\u00edce palmov\u00e9ho cukru7 list\u016f kafrov\u00e9 limety (makrut)4 thajsk\u00e9 lilky1 mal\u00e1 hrst thajsk\u00fdch hr\u00e1\u0161kov\u00fdch lilk\u016f1 po\u0159\u00e1dn\u00e1 hrst thajsk\u00e9 bazalky (horapha)1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky1 a\u017e 2 chilli papri\u010dky (voliteln\u00e9)\t\n\t\n\t\tNakr\u00e1jejte ku\u0159ec\u00ed maso na v\u011bt\u0161\u00ed kouskyNakr\u00e1jejte lilky na \u010dtvrtkyVe woku na st\u0159edn\u011b siln\u00e9m ohni restujte zelenou kari pastu s olejem p\u0159ibli\u017en\u011b 2 min.P\u0159idejte ku\u0159ec\u00ed masoRestujte p\u0159ibli\u017en\u011b 2-3 min.P\u0159idejte kokosov\u00e9 ml\u00e9ko a nechte m\u00edrn\u011b probubl\u00e1vat 5 min.Pot\u00e9 p\u0159idejte 2 druhy thajsk\u00fdch lilk\u016f a  listy kafrov\u00e9 limety a dochu\u0165te ryb\u00ed om\u00e1\u010dkou a palmov\u00fdm cukrem.Prom\u00edchejte a nechte m\u00edrn\u011b probubl\u00e1vat je\u0161t\u011b 2 a\u017e 3 min.Lilky mus\u00ed z\u016fstat k\u0159upav\u00e9.Odstavte z ohn\u011b a p\u0159idejte l\u00edstky thajsk\u00e9 bazalky.Ihned pod\u00e1vejte s b\u00edlou r\u00fd\u017e\u00ed. (P\u0159i pod\u00e1v\u00e1n\u00ed m\u016f\u017eete p\u0159idat chilli papri\u010dku pta\u010d\u00ed oko).\t\n\t\n\t\t\t\n\t\n\t\tPlat principalTha\u00eflandaisecurry de poulet, curry vert tha\u00ef, poulet au curry","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198888"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9680"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}