{"id":198881,"title":"Pad see ew","modified":"2026-10-31T17:46:04+01:00","plain":"Objevte recept na pad see ew, lahodn\u00e9 restovan\u00e9 \u0161irok\u00e9 r\u00fd\u017eov\u00e9 nudle s hov\u011bz\u00edm masem, \u010d\u00ednskou brokolic\u00ed a v\u00fdraznou om\u00e1\u010dkou plnou chuti\n\n\n\nPad see ew (\u0e1c\u0e31\u0e14\u0e0b\u0e35\u0e2d\u0e34\u0e4a\u0e27), ikonick\u00e9 j\u00eddlo thajsk\u00e9 pouli\u010dn\u00ed kuchyn\u011b, vynik\u00e1 harmonickou kombinac\u00ed velmi \u0161irok\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed, k\u0159ehk\u00e9ho hov\u011bz\u00edho masa a k\u0159upav\u00e9 zeleniny, jako je \u010d\u00ednsk\u00e1 brokolice, v\u0161e obalen\u00e9 v tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce. V Thajsku je pr\u00fd dokonce obl\u00edben\u011bj\u0161\u00ed ne\u017e pad thai.\n\n\n\nM\u016fj recept na pad thai\n\n\n\nPad see ew, spojen\u00ed thajsk\u00e9 a \u010d\u00ednsk\u00e9 kuchyn\u011b\n\n\n\nTento recept si v\u00e1s z\u00edsk\u00e1 jedine\u010dnou kombinac\u00ed sladk\u00fdch a slan\u00fdch chut\u00ed a umami, a nab\u00eddne v\u00e1m tak rychl\u00e9 a chutn\u00e9 j\u00eddlo. Pad see ew nen\u00ed jen oby\u010dejn\u00e9 thajsk\u00e9 j\u00eddlo, ale lahodn\u00e9 propojen\u00ed kuchyn\u00ed, kter\u00e9 spojuje nejlep\u0161\u00ed thajsk\u00e9 chut\u011b s \u010d\u00ednsk\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \n\n\n\nPad see ew m\u00e1 toti\u017e leccos spole\u010dn\u00e9ho s \u201echow fun\u201c, typicky \u010d\u00ednsk\u00fdm j\u00eddlem, kter\u00e9 je, pokud jste ho je\u0161t\u011b neochutnali, naprost\u00e1 bomba.\n\n\n\nJak\u00e9 nudle pou\u017e\u00edt na pad see ew?\n\n\n\nTyto restovan\u00e9 nudle po thajsku jsou v\u00fdjime\u010dn\u00e9 pr\u00e1v\u011b d\u00edky pou\u017eit\u00e9mu druhu nudl\u00ed \u2013 sen yai neboli ho fun \u2013, co\u017e jsou r\u00fd\u017eov\u00e9 nudle, kter\u00e9 se \u010dasto prod\u00e1vaj\u00ed \u010derstv\u00e9 nebo mra\u017een\u00e9 a p\u0159edev\u0161\u00edm jsou opravdu hodn\u011b \u0161irok\u00e9. M\u016f\u017eete si je bu\u010f p\u0159ipravit doma, nebo je koupit \u010derstv\u00e9\/mra\u017een\u00e9 v asijsk\u00e9m supermarketu.\n\n\n\nLahodn\u00e9 nudle sen yai\n\n\n\nJsou dokonce tak \u0161irok\u00e9, \u017ee se daj\u00ed lehce op\u00e9ct, co\u017e jim dod\u00e1 je\u0161t\u011b lep\u0161\u00ed chu\u0165 a texturu. D\u00edky sv\u00e9 \u0161\u00ed\u0159ce a v\u00fdjime\u010dn\u00e9 struktu\u0159e tak\u00e9 dokonale vst\u0159eb\u00e1vaj\u00ed chu\u0165 om\u00e1\u010dky. V Thajsku to bylo moje nejobl\u00edben\u011bj\u0161\u00ed j\u00eddlo. \n\n\n\nMal\u00e1 historka, jednou jsme vyr\u00e1\u017eeli na v\u00fdlet opravdu hodn\u011b brzy r\u00e1no a v takov\u00fdch p\u0159\u00edpadech m\u016f\u017eete hotel po\u017e\u00e1dat o sn\u00eddani s sebou. Den p\u0159edem si na j\u00eddeln\u00edm l\u00edstku mus\u00edte \u201eza\u0161krtnout\u201c, co chcete na dal\u0161\u00ed den. M\u011bl jsem obrovskou radost, kdy\u017e jsem na n\u011bm objevil pad see ew. Ostatn\u00ed \u00fa\u010dastn\u00edci v\u00fdletu se sv\u00fdmi mra\u017een\u00fdmi croissanty po mn\u011b divn\u011b pokukovali, kdy\u017e vid\u011bli, jak si v 7:00 r\u00e1no bla\u017een\u011b pochutn\u00e1v\u00e1m na tomhle j\u00eddle. \n\n\n\nJakou \u010d\u00e1st masa pou\u017e\u00edt?\n\n\n\nI kdy\u017e m\u00e1m toto restovan\u00e9 j\u00eddlo nejrad\u011bji s k\u0159ehk\u00fdmi prou\u017eky \u0161\u0165avnat\u00e9ho hov\u011bz\u00edho, thajsk\u00e1 kuchyn\u011b je proslul\u00e1 svou rozmanitost\u00ed. Recept snadno p\u0159izp\u016fsob\u00edte sv\u00e9mu obl\u00edben\u00e9mu zdroji b\u00edlkovin, a\u0165 u\u017e jde o ku\u0159ec\u00ed, vep\u0159ov\u00e9, krevety nebo jin\u00e9 mo\u0159sk\u00e9 plody, a v\u00fdsledek bude v\u017edy lahodn\u00fd.\n\n\n\nV Thajsku, zejm\u00e9na na venkov\u011b, nen\u00ed b\u011b\u017en\u00e9 vyb\u00edrat si konkr\u00e9tn\u00ed \u010d\u00e1sti masa. Sp\u00ed\u0161 se chod\u00ed k m\u00edstn\u00edmu \u0159ezn\u00edkovi, kter\u00fd hrd\u011b vystavuje velk\u00e9 kusy masa a kosti. \n\n\n\n\u0158eknete mu, co pot\u0159ebujete (nap\u0159\u00edklad maso na restov\u00e1n\u00ed, do nudlov\u00e9 pol\u00e9vky nebo na p\u0159\u00edpravu su\u0161en\u00e9ho masa po thajsku), a on v\u00e1m vybere vhodn\u00fd kus. P\u0159\u00edpadn\u011b pou\u017eijte metodu s jedlou sodou ke zk\u0159eh\u010den\u00ed masa a hodit se bude jak\u00fdkoli kus.\n\n\n\nCo k tomu pod\u00e1vat hov\u011bz\u00ed pla\u010d\u00edc\u00ed tygr?\n\n\n\nTipy pro poveden\u00e9 pad see ew s hov\u011bz\u00edm\n\n\n\n\u010cerstv\u00e9 r\u00fd\u017eov\u00e9 nudle nechte oh\u0159\u00e1t na pokojovou teplotu. Nebudou se tak slepovat a p\u0159i restov\u00e1n\u00ed se p\u0159iprav\u00ed rovnom\u011brn\u011b, tak\u017ee se ka\u017ed\u00e1 nudle dokonale obal\u00ed om\u00e1\u010dkou.\n\n\n\nNebojte se p\u0159idat dal\u0161\u00ed zeleninu, nap\u0159\u00edklad s\u00f3jov\u00e9 kl\u00ed\u010dky, papriky nebo houby. P\u0159esto\u017ee tradi\u010dn\u00ed volbou je kai lan, chut\u011b i suroviny si upravte podle sebe. Pou\u017e\u00edt m\u016f\u017eete nap\u0159\u00edklad pak choi nebo pekingsk\u00e9 zel\u00ed.\n\n\n\nRestov\u00e1n\u00ed mus\u00ed b\u00fdt rychl\u00e9, aby se j\u00eddlo nep\u0159ipravovalo p\u0159\u00edli\u0161 dlouho, jinak budou nudle rozb\u0159edl\u00e9 a hov\u011bz\u00ed tuh\u00e9. \n\n\n\nRestujte na prudk\u00e9m ohni a pou\u017eijte velk\u00fd wok nebo velkou p\u00e1nev. V\u0161echny suroviny je z\u00e1sadn\u00ed m\u00edt p\u0159ipraven\u00e9 a po ruce, proto\u017ee samotn\u00e9 restov\u00e1n\u00ed jde rychle.\n\n\n\nDal\u0161\u00ed thajsk\u00e1 klasika z woku za 30 sekund: kai jeow, nad\u00fdchan\u00e1 sma\u017een\u00e1 omeleta\n\n\n\nHlavn\u00ed suroviny na pad see ew\n\n\n\n\n\n\n\n\u010cerstv\u00e9 \u0161irok\u00e9 r\u00fd\u017eov\u00e9 nudle: z\u00e1klad tohoto restovan\u00e9ho j\u00eddla, dod\u00e1vaj\u00ed mu texturu a sytost. Nahradit je m\u016f\u017eete jak\u00fdmikoli nudlemi, ale pr\u00e1v\u011b jejich textura d\u00e1v\u00e1 j\u00eddlu jedine\u010dn\u00fd r\u00e1z\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 sytou barvu a hlubokou chu\u0165 umami.\n\n\n\n\u010c\u00ednsk\u00e1 brokolice: dod\u00e1v\u00e1 k\u0159upavost, barvu a d\u016fle\u017eit\u00e9 \u017eiviny.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: je slan\u011bj\u0161\u00ed a \u0159id\u0161\u00ed ne\u017e tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka a vyva\u017euje chut\u011b.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 jedine\u010dnou chu\u0165 umami a jemnou sladkost.\n\n\n\nR\u00fd\u017eov\u00fd ocet: dod\u00e1v\u00e1 jemnou kyselost a vyva\u017euje sladk\u00e9 a slan\u00e9 chut\u011b.\n\n\n\n\n\n\tAutentick\u00e9 pad see ew\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t500 gram\u016f \u010derstv\u00fdch \u0161irok\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed (p\u0159ibli\u017en\u011b 300-340 gram\u016f su\u0161en\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed)200 gram\u016f hov\u011bz\u00edho masa (nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky p\u0159es vl\u00e1kno)1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce oleje3 strou\u017eky \u010desneku, nasekan\u00e9200 gram\u016f \u010d\u00ednsk\u00e9 brokolice (stonky oloupejte a nakr\u00e1jejte na pl\u00e1tky, listy nasekejte nahrubo)1 cibule (nakr\u00e1jen\u00e1 na kosti\u010dky)2 vejceOm\u00e1\u010dka1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2.5 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce cukru1 l\u017ei\u010dka b\u00edl\u00e9ho pep\u0159e2 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa\t\n\t\n\t\tV m\u00edse sm\u00edchejte \u010derstv\u00e9 r\u00fd\u017eov\u00e9 nudle s tmavou s\u00f3jovou om\u00e1\u010dkou. Pou\u017eijte plastovou rukavici a nudle s om\u00e1\u010dkou opatrn\u011b prom\u00edchejte, aby se nepotrhalyRozeh\u0159ejte wok na siln\u00e9m ohniP\u0159idejte olej a orestujte \u010desnek dozlatovaP\u0159idejte pl\u00e1tky hov\u011bz\u00edho masa a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed je op\u00e9kejte, dokud nebudou nap\u016fl hotov\u00e9V\u0161e odsu\u0148te na jednu stranu p\u00e1nve a do druh\u00e9 poloviny rozklepn\u011bte vejceVejce zlehka m\u00edchejte, a\u017e se sraz\u00ed, a pot\u00e9 je prom\u00edchejte s hov\u011bz\u00edm masemP\u0159idejte suroviny na om\u00e1\u010dku a nudle. M\u00edchejte, dokud se v\u0161echny nudle neobal\u00ed om\u00e1\u010dkouP\u0159idejte \u010d\u00ednskou brokolici a cibuli. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte, dokud zelenina nebude m\u011bkk\u00e1 nebo k\u0159upav\u00e1 podle va\u0161\u00ed chutiIhned pod\u00e1vejte\t\n\t\n\t\t\u010cerstv\u00e9 r\u00fd\u017eov\u00e9 nudle nechte oh\u0159\u00e1t na pokojovou teplotu. D\u00edky tomu se nebudou slepovat a p\u0159i restov\u00e1n\u00ed se rovnom\u011brn\u011b proh\u0159ej\u00ed, tak\u017ee se ka\u017ed\u00e1 nudle dokonale obal\u00ed om\u00e1\u010dkou.\n\t\n\t\n\t\tPlat principalTha\u00eflandaise\t\n\n\n\n\n\nTento recept n\u00e1m poskytla Praew z anglicky psan\u00e9ho blogu Hungry In Thailand. Sledujte n\u00e1s d\u00e1l, proto\u017ee je odbornic\u00ed na thajsk\u00e9 recepty a brzy p\u0159isp\u011bje dal\u0161\u00edmi tradi\u010dn\u00edmi thajsk\u00fdmi recepty","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198881"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12179"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}